| Vegetarian Lunch Box |
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two fresh vegetables of the day, lentil dal, nan, rice and raita. |
| Lamb Lunch Box |
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lamb of the day, fresh vegetable of the day, nan, rice and raita. |
| Chicken Lunch Box |
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chicken of the day, fresh vegetable of the day, nan, rice and raita. |
| Tandoori Lunch Box |
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tandoori chicken, fresh vegetable of the day, nan, rice and raita. |
| Mughlai Hors D'Oeuvres Appetizer |
$12.95 |
seesh kabab, samosa, palak bhaja, reshmi kabab and dhokla. |
| Vegetable Pakoras |
$6.95 |
battered, fried vegetable fritters. |
| Paneer Tawa Masala |
$7.95 |
homemade cheese, onions, bell peppers and indian spices. |
| Keema Samosas |
$6.95 |
ground lamb cooked with a blend of spices wrapped in a light crispy crust. |
| Patthar Ka Gosht |
$9.95 |
thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled on a hot stone. grilled on a hot stone. |
| Kabab Platter |
$13.95 |
an assortment of tandoori delicacies. |
| Vegetable Samosa |
$6.95 |
seasoned potatoes and peas wrapped in a light pastry. |
| Palak Bhaja |
$7.95 |
crisp, light fritters made of fresh spinach leaves and gram flour. |
| Aloo Tikki |
$6.95 |
patties of spiced potatoes stuffed with spicy lentils. pan-grilled. |
| Dahi Batata Poori |
$7.95 |
flour crispies with heaps of potato, onion and beans. topped with yogurt and chutney. |
| Kabab Neeza |
$7.95 |
chicken wings marinated in spiced yogurt and grilled in our tandoor oven. |
| Bhel Poori |
$7.95 |
puffed rice, onions and tomato tossed with fresh herbs, tamarind and cilantro chutney. |
| Shrimp Balchao |
$9.95 |
fiery pan-fried shrimp with onion-chili base masala. |
| Maharastran Khanda Pakora |
$6.95 |
crispy fritters tossed with onion in a chick peas batter. |
| Chicken Chat |
$8.95 |
sliced tandoori chicken with fresh green vegetables, tossed with fresh herbs, tamarind and cilantro chutney. hyderabadi specialty. |
| Mughlai Reshmi Kabab |
$12.95 |
tender roll of ground chicken with fresh coriander in aromatic spices cooked in a clay oven. |
| Khaman Dhokla |
$7.95 |
steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut, chilies and coriander leaves. |
| Kurkuri Bhindi |
$8.95 |
fresh crispy okra tossed with onions and spices sprinkled with chat masala. |
| Fresh Tofu Palak Tikka |
$8.95 |
fresh tofu spinach made with lentil and aromatic spices. |
| Mulligatawny Soup |
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a traditional soup made of split peas, vegetables and flavored with fresh curry leaves. |
| Tamatar Nariyal Ka Shorba Soup |
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a refreshing, delicious soup made from tomatoes, fresh coconut and seasonings. |
| Rasam Soup |
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south indian spicy soup with a blend of all different flavored spices. |
| Garden Greens Salad |
$5.95 |
cut green salad with house dressing. |
| Tandoori Murgh Malai Salad |
$8.95 |
sliced of tandoori chicken breast, fresh greens and vegetables tossed with roasted cumin and vinegar dressing. |
| Raita Salad |
$4.95 |
churned yogurt with fresh cucumber and spices. |
| Hyderabadi Baghare Baigan |
$15.95 |
whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. a hyderabadi specialty. |
| Aloo Gobi |
$13.95 |
cauliflower and potatoes cooked with ginger, onion and spices. |
| Gobi Palak |
$13.95 |
cauliflower and fresh spinach cooked with fresh ginger and onion. |
| Palak Paneer |
$15.95 |
homemade cheese and spinach cooked together with spices and tomatoes. |
| Saag Aloo |
$13.95 |
potatoes and spinach cooked together with spices and tomatoes. |
| Baingan Bharta |
$13.95 |
roasted eggplant pulp sautéed with tomatoes and spices. |
| Phaldari Malai Kofta |
$14.95 |
light cheese and vegetable dumplings in a light vegetable sauce. |
| Kadai Bhindi Masala |
$14.95 |
stir-fried okra, onions and tomatoes with fresh spices and herbs. |
| Chole Peshawari |
$13.95 |
chickpeas cooked with onions, tomatoes and freshly-ground herbs. |
| Subz Shahi Korma |
$13.95 |
a medley of fresh vegetables simmered in a rich korma sauce. |
| Palak Daal |
$12.95 |
lentils cooked with fresh spinach and spices. |
| Daal Makhni |
$12.95 |
black beans and kidney beans cooked on a slow fire with a blend of mild spices. |
| Vegetable Jalfrezi |
$13.95 |
stir-fried assorted vegetables prepared in a tangy sauce. |
| Jeera Aloo |
$12.95 |
diced potatoes cooked with cumin seeds and fresh cilantro. |
| Paneer Makhni |
$14.95 |
cubes of paneer cooked in a rich tomato-based sauce. |
| Shahi Mutter Paneer |
$14.95 |
cubes of paneer cooked with fresh green peas in a rich sauce. |
| Pumkin Bhaji |
$13.95 |
pieces of red pumpkin folded with aromatic spices. |
| Karela With Khanda |
$13.95 |
sliced bitter gourd sautéed with onions, bell peppers, roasted spices and fresh herbs. |
| Fresh Tofu Jalfrezi |
$14.95 |
fresh tofu stir-fried with fresh mixed vegetables with a blend of indian spices. |
| Kodi Mellagu Chettinad |
$16.95 |
a chicken preparation with crushed black pepper and curry leaves. a tamilian specialty. |
| Chicken Tikka Masala |
$16.95 |
broiled tandoori chicken tikka in mild creamy tomato sauce. a north indian specialty. |
| Khara Masala Chicken |
$16.95 |
chicken cooked with roasted spices, onion, tomato and fresh herbs. |
| Rajasthani Hara Maas |
$17.95 |
chicken simmered in a fresh ginger, red chili and cilantro sauce. a rajasthani specialty. |
| Kashmiri Chicken Korma |
$17.95 |
boneless chicken pieces cooked in a smooth kashmiri sauce. a kashmiri specialty. |
| Chicken Xacutti |
$16.95 |
chicken cooked in dry spices and grated coconut. chef's special. |
| Murgh Makhanwalla |
$17.95 |
boneless tandoori chicken poached in a rich tomato sauce and seasoned with fenugreek leaves. |
| Murgh Methi |
$16.95 |
small pieces of chicken cooked with fenugreek leaves, onions and tomatoes. chef's special. |
| Hyderabadi Chicken Curry |
$16.95 |
chicken cooked in light spicy gravy. a hyderabadi specialty. |
| Chicken Vindaloo |
$16.95 |
chicken marinated in vinegar and spices. cooked in a true goan style. |
| Kadai Chicken |
$16.95 |
chicken cooked in mixed ground spices, tomatoes and herbs. served in an indian wok. a house specialty. |
| Chicken Jalfrezi |
$16.95 |
chicken pieces stir-fried with vegetables in a tangy sauce. |
| Chicken Saag |
$16.95 |
a perfect balance of spinach and chicken. cooked with onions and tomatoes. |
| Dhaniwal Korma |
$16.95 |
authentic kashmiri chicken flavored with fresh coriander. |
| Rogan Josh |
$17.95 |
lamb stewed in blend of light spices. |
| Kadai Gosht |
$18.95 |
lamb cooked with tomatoes, onion and freshly ground spices and herbs. a northwest frontier specialty. |
| Methi Gosht |
$17.95 |
a unique combination of lamb with fenugreek leaves and a blend of aromatic spices. a hyderabadi specialty. |
| Saag Gosht |
$17.95 |
freshly chopped spinach combined with lamb and various other spices. a north indian delicacy. |
| Andhra Lamb Curry |
$18.95 |
lamb cooked in hot spices. an andhra specialty! |
| Lamb Pasanda |
$18.95 |
lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. a kashmiri delight! |
| Lamb Vindaloo |
$17.95 |
lamb prepared with chilies, hot spices and vinegar. a portuguese influence on india. a goan speciality. |
| Jai Puri Lal Maas |
$17.95 |
an extraordinary lamb dish from rajasthan. one of the spiciest. a rajasthani specialty. |
| Hyderabadi Lamb Curry |
$17.95 |
small pieces of lamb in medium-spiced curry sauce. nawabi specialty. |
| Boti Kabab Masala |
$18.95 |
tandoori lamb cubes cooked with spices and herbs. |
| Lamb Chop Masala |
$31.95 |
tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor. |
| Bhuna Jhinga |
$19.95 |
shrimp prepared in a robust spice mix. a specialty of bombay. |
| Jhinga Malabar |
$19.95 |
shrimp prepared in the coastal with tamarind, curry leaves, coconut milk and mild spices. kerala style. |
| Prawn Kabab Masala |
$20.95 |
tandoori shrimp simmered in a silky sauce with indian herbs. chef specialty. |
| Baghari Jhinga |
$19.95 |
a unique preparation of shrimp in a tangy garlic sauce. chef special! |
| Shrimp Saag |
$19.95 |
a perfect balance of spinach and shrimp, cooked with onions and tomatoes. |
| Shrimp Jalfrezi |
$19.95 |
shrimp stir-fried with fresh vegetables in a sweet and sour sauce. |
| Kadai Shrimp |
$19.95 |
shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs served in an indian wok. |
| Goa Fish Curry |
$18.95 |
fillets of fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices. a pride of goa. |
| Guntur Ki Lal Machli |
$18.95 |
fillets of fresh fish simemered in a spicy sauce with crushed red chillies. an andora specialty. |
| Methi Machli |
$18.95 |
fresh fish cooked with ginger, garlic and fenugreek leaves. |
| Hyderabadi Machli Ka Salan |
$18.95 |
fillets of fresh fish simmered in tamarind sauce with light aromatic spices. nawabi specialty. |
| Sorse Bata Maach |
$20.95 |
fillet of fresh fish in a sauce made of ground mustard seeds and mustard oil. a specialty from bengal. |
| Machli Saag |
$18.95 |
fresh salmon cooked in freshly grounded spinach and aromatic spices. |
| Gosht Boti Kabab |
$17.95 |
cubes of tender lamb broiled in traditional style. |
| Adraki Chaap |
$31.95 |
rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. a punjabi specialty. |
| Tandoori Paneer Tikka |
$15.95 |
cubes of homemade cheese marinated in a spicy sauce and grilled in a tandoor with vegetables. |
| Gosht Kabab E Laziz |
$17.95 |
minced lamb seasoned with spices and rolled on a skewer. broiled in the clay oven. |
| Murgh Malai Kabab |
$17.95 |
tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg. |
| Nawabi Murgh Ke Tikka |
$17.95 |
chicken breast marinated in mild spices, yogurt and aromatic herbs. broiled in the tandoor. |
| Tandoori Murgh |
$16.95 |
chicken marinated in yogurt and mild spices. broiled in the clay oven. |
| Tandoori Mixed Grill |
$26.95 |
an array of tandoori delicacies. |
| Noorani Machli |
$17.95 |
marinated whole brook trout slowly roasted on charchoal embers. chef's specialty. |
| Tandoori Fresh Vegetables |
$15.95 |
garden fresh vegetables marinated in fresh herbs and spices. grilled in tandoor. chef's specialty. |
| Tandoori Jhinga |
$26.95 |
jumbo shrimp seasoned in mild spices and cooked to perfection. chef's specialty. |
| Mughlai Fish Tikka |
$17.95 |
chunks of fresh fish marinated in aromatic herbs and roasted in the tandoor. |
| Nawabi Hara Bhara Kabab |
$17.95 |
boneless chicken cubes marinated in yogurt, spinach, mint, coriander, basil and a blend of homemade spices. |
| Sade Chawal |
$3.95 |
steamed basmati rice. |
| Steamed Basmati Brown Rice |
$4.95 |
aromatic basmati rice steamed in cinnamon and bayleaf. |
| Jeera Pulao |
$6.95 |
long-grained basmati rice tempered and flavored with cumin seeds. |
| Lemon Rice |
$6.95 |
basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice. |
| Kashmiri Saffron Pulao |
$6.95 |
basmati rice cooked with aromatic spices, peas and saffron. |
| Vegetable Biryani |
$15.95 |
vegetarian rice specialty. a north indian specialty. |
| Dum Pukht Gosht Biryani |
$18.95 |
basmati rice and lamb cooked with aromatic spices. served with raita. |
| Shrimp Biryani |
$21.95 |
jumbo shrimp and basmati rice cooked with aromatic spices and served with raita. |
| Sofiyani Biryani |
$17.95 |
tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. a hyderabadi specialty. |
| Tandoori Roti |
$3.50 |
whole wheat bread. |
| Naan |
$3.75 |
leavened white bread. |
| Garlic Naan |
$4.50 |
leavened white bread with fresh garlic. |
| Aloo Paratha |
$4.75 |
whole wheat bread stuffed with spiced potatoes. |
| Kheema Naan |
$4.75 |
white bread stuffed with ground lamb and spices. |
| Mughlai Bread Basket |
$13.95 |
assorted breads from the tandoor. |
| Lachchedar Paratha |
$4.95 |
multi-layered flour bread topped with butter. |
| Mint Paratha |
$3.95 |
multi-layered bread topped with mint. |
| Onion Kulcha |
$4.75 |
white bread stuffed with onions and spices. |
| Spicy Naan |
$4.75 |
unleavened white bread with spices. |
| Mughlai Kandhari Naan |
$6.95 |
family-sized naan topped with fruit and nuts. |
| Olives And Onion Naan |
$4.75 |
naan topped with olives and onions. |
| Cheese Naan |
$4.50 |
naan stuffed with homemade cheese. |
| Mughlai Poori |
$6.95 |
puffed whole wheat bread. chef's specialty. |
| Side Of Raita |
$4.95 |
whipped yogurt with cucumber, roasted cumin, fresh mint and spices. |
| Papadam |
$1.95 |
|
| Side Of Small Mango Chutney |
$2.50 |
|
| Side Of Onion Relish |
$2.00 |
|
| Tamarind Sauce |
$2.50 |
|
| Mint Sauce |
$2.50 |
|
| Rasmalai |
$5.95 |
homemade cottage cheese in a special condensed milk, flavored with rose water and nuts. |
| Kulfi |
$5.95 |
indian ice cream flavored with nuts and saffron. |
| Mughlai Special Kheer |
$5.95 |
indian delicacy sweet dish. made from milk vermicelli and rice, garnished with nuts. |
| Gulab Jamoon |
$5.95 |
fried cheese balls dipped in honey syrup. |
| Ice Cream |
$5.95 |
ice cream flavors: mango ice cream, vanilla ice cream, pistachio ice cream. |
| Gajrela |
$5.95 |
finely-grated carrot cooked with honey butter and nuts. |
| Nizami Mughlai Kulfi Kheer |
$6.95 |
vermicelli basmati rice with homemade ice cream sprinkled with nuts. |
| Fountain Soda |
$3.00 |
soda flavors: coke, diet coke, sprite, ginger ale. |
| Bottled Soda |
$2.00 |
soda choice: coke, diet coke, ginger ale, sprite. |
| San Pellegrino |
$6.00 |
|
| Panna Water |
$6.00 |
|
| Mango Lassi |
$5.95 |
fresh whipped yogurt drink. |
| Juice |
$4.00 |
juice flavors: mango juice, orange juice, pineapple juice, cranberry juice. |
| Salted Lassi |
$4.95 |
|
| Sweet Lassi |
$4.95 |
|
