| Jumbo Lump Crab Cakes |
$13.00 |
Lump crabmeat mixed with sweet peppers, onion and sherry cream, breaded and pan fried. Sauce remoulade. |
| Chicken and Sausage Creole |
$12.00 |
Seared chicken and andouille sausage tossed with peppers and onions and then simmered in spicy creole. Ladled over new orleans style dirty rice. |
| Oysters Rockefeller |
$14.00 |
Oysters on the half shell covered with sauteed spinach, bacon and pernod, oven roasted and finished with sauce bearnaise. |
| Scallops Denise |
$13.00 |
Fresh scallops wrapped with bacon and oven roasted. Served with lemon dill caper dipping sauce. |
| Metro Chef Crafted Soup Du Jour |
$4.00 - $6.00 |
|
| Classic Caesar |
$10.00 |
Torn romaine greens tossed with asiago cheese, classic caesar dressing, herb croutons and roma tomato. Finished with anchovies. Add grilled chicken $14.00 |
| Caprese |
$13.00 |
Field greens, fresh mozzarella, roma tomato, basil, olive oil and balsamic. Finished with cracked pepper. |
| Greek |
$10.00 |
Mixed greens topped with crumbled feta, red onion, kalamata olives and sweet grape tomatoes. Tossed in lemon basil vinaigrette. |
| Spinach and Basil |
$10.00 |
Fresh spinach, basil leaves, pine nuts and parmesan cheese. Dressed with infused olive oil and prosciutto. |
| Mexicali Cobb |
$12.00 |
Mixed greens topped with tomatoes, onion, avocado, monterey jack cheese, chorizo and fajitas style chicken. Served with honey lime dressing. |
| Asian Chicken |
$10.00 |
Chopped chicken with asian vegetables tossed with crisp wontons and almonds in ginger sesame dressing and laid on spring greens. |
| Door County Orchard Salad |
$10.00 |
Baby greens topped with apples, pears, dried cherries, crumbled maytag bleu cheese and candied walnuts. Served with strawberry vinaigrette. |
| Summer Citrus Yellow Fin Tuna |
|
Grilled tuna laid on boston bibb lettuce with strawberries, ruby red grapefruit, mandarin oranges and red onion. |
| Soup Du Jour |
$4.00 - $6.00 |
Try some of our chef crafted soup of the day. |
| Signature Tomato Basil Soup |
$4.00 - $6.00 |
|
| Baby Back Pork Ribs |
$17.00 - $29.00 |
Back ribs steam roasted with smoke flavor, brushed with zesty barbeque sauce and oven finished. |
| New Zealand Rack of Lamb |
$32.00 |
Frenched lamb rack dipped in rosemary garlic oil and grilled to your liking, laid over mint bordelaise. |
| Pork Tenderloin Tournedos |
$24.00 |
Medallions of pork tenderloin seared to a medium and laid over caraway sauerkraut. Finished with hot bacon glaze. |
| Mushroom Ravioli |
$18.00 |
Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, finished with shredded parmesan. |
| Vegetable Lasagna |
$16.00 |
Grilled strips of vegetable layered between lasagna noodles covered with house red sauce, ricotta and mozzarella cheese. Finished with parmesan. |
| Chicken Provencal |
$22.00 |
Breast of chicken laid over sauteed spinach and topped with stewed garlic tomatoes, onion, kalamata olives and mushrooms. |
| Grilled Semi Boneless Quail |
$27.00 |
Semi boneless quail dredged in herb infused olive oil, char grilled and finished with raspberry chambord sauce. |
| Mushroom Ravioli |
$12.00 |
Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, finished with shredded parmesan. |
| Chicken Penne Pasta Alfredo |
$12.00 |
Strips of chicken sauteed in garlic oil with asparagus, broccoli, red onion and mushrooms tossed with penne pasta in a light and flavorful alfredo sauce. |
| Shrimp and Scallop Cavatappi |
$14.00 |
Shrimp and scallops sauteed in hot garlic butter, deglazed with chardonnay wine, finished with parmesan and parsley. |
| Lobster Macaroni and Cheese |
$16.00 |
Lobster meat sauteed with oyster mushrooms and shallots, tossed in house made four cheese sauce and bowtie pasta. |
| Vegetable Lasagna |
$10.00 |
An array of grilled seasonal vegetable layered with lasagna, ricotta, mozzarella and cheddar cheese with traditional marinara. |
| Brady Street style Anytime Deli |
$8.00 |
Your choice of any shaved deli meat, ham, turkey, roast beef, genoa, capicola, chicken or tuna salad served on choice of bread with lettuce, tomato and cheese. |
| Tuna Terrific |
$9.00 |
Tuna salad laid on grilled english muffins, topped with melted swiss and sauteed onions. Served with fresh fruit and cottage cheese. |
| Chicken Salad Croissant |
$9.00 |
House made chicken salad laid on two flaky petite croissants and served with fresh fruit and cottage cheese. |
| 411 Mason Street Triple Decker Clubhouse |
$10.00 |
Shaved deli ham and turkey layered onto toasted white bread brushed with mayonnaise, swiss and cheddar cheeses, bacon, lettuce and tomato. |
| Metro Burger |
$9.00 |
8ounces of choice ground beef grilled to your liking and laid on a toasted pretzel roll. Finished with lettuce, tomato and onion. |
| Milwaukee Style Reuben |
$10.00 |
Sliced corned beef brisket laid on marble rye with aged swiss cheese, metro dressing and house made kraut. |
| Salmon Blt |
$12.00 |
Grilled alaskan salmon laid on toasted sourdough brushed with key lime mayon naise, pepper bacon, lettuce and sliced tomato. |
| The Big Balistrieri |
$11.00 |
Shaved genoa, capicola, pepperoni, provolone, black olives, romaine lettuce, pepperoncini and tomato all layered into a crisp italian roll and dizzled with red wine vinegar and olive oil. |
| East town Prime Sub |
$12.00 |
Shaved prime rib grilled and laid on a toasted sammy tuscan roll with swiss cheese, caramelized onion and sharp horseradish sauce. |
| The Cuban |
$11.00 |
Slow roasted cuban style pork and smoked ham laid on a sammy tuscan roll brushed with yellow mustard. Topped with melted swiss and sliced dill pickle. |
| Balsamic Chicken wrap |
$9.00 |
Strips of marinated grilled chicken laid on a sundried tomato basil tortilla with spring greens tossed in balsamic dressing, grape tomatoes, gorgonzola and mandarin oranges. |
| Grilled Portabella Focaccia |
$9.00 |
Grilled portabella mushroom cap laid on a toasted focaccia roll with roasted red pepper, zucchini, spinach and provolone cheese. |
| Pizza Margherita |
$13.00 |
Roma tomato, olive oil, fresh basil, mozzarella and parmesan laid on a thin crust brushed with our house made pizza sauce. |
| Milwaukee Any Style Pizza |
$13.00 |
A thin crust splashed with our house made sauce, topped with shredded mozzarella and cheddar. |
| Potato Chip Crusted Chilean Sea Bass |
$34.00 |
Fresh sea bass potato chip encrusted, pan fried and finished with sauce beurre blanc. |
| Pan Fried Wisconsin Walleye Pike Amandine |
$25.00 |
Jumbo pike filet pan fried golden and finished with lemon brown butter and almonds. |
| Door County Salmon |
$25.00 |
Fresh cold water salmon broiled to perfection and brushed with door county cranberry mustard. |
| Grilled Red Chile Prawns |
$27.00 |
Jumbo prawns dipped in red chile oil and char grilled. |
| The Metro Porterhouse Steak |
$38.00 |
24 ounces of our house steak dipped in a flavorful marinade, rubbed with garlic and char grilled to perfection. Finished with cabernet shallot butter, sauteed mushrooms and onions. |
| Filet Mignon |
$32.00 |
An 8oz steer tenderloin filet seasoned and char grilled. Served with sauteed mushrooms and onions, auce bearnaise. |
| Strip Steak Sicilian |
$28.00 |
12oz Center cut of strip loin dredged in Italian bread crumbs and pan fried to a golden brown. Topped with house red sauce, mushroom caps and fresh mozzarella. |
| Rib Steak Au Poivre |
$28.00 |
A center cut bone on 16oz rib eye steak seasoned heavy with cracked pepper, pan seared to your liking and finished with mushroom brandy cream sauce. |
| Winconsin Cheese Plate |
$15.00 |
Wedges of sharp cheddar, creamy bleu and piccorino paired with artisan bread and crackers. Served with house infused basil and garlic oil. |
| Buffalo wings |
$10.00 |
Jumbo wings fried crisp and tossed in your choice of buffalo, hot garlic, sweet chili glaze or barbeque. Served with ranch dip. |
| Metro Slider Trio |
$13.00 |
A grilled slice of tenderloin, garlic chicken breast and a pan fried crab cake laid on silver dollar rolls brushed with pesto mayonnaise. |
| Pulled Pork Tacos |
$12.00 |
Bulled pork tossed in caribbean jerk spice, laid in flour tortillas and topped with cool pineapple salsa. |
| Seafood Martini |
$13.00 |
Boiled gulf shrimp and snow crab claws served in an iced martini glass with extra sharp horseradish cocktail sauce. |
| Metro Calamari |
$12.00 |
Ocean squid lightly breadcrumb dusted, served with metro blackberry brandy sauce. |
| Classic Bruchetta |
$9.00 |
Toasted tuscan bread topped with fresh mozzarella, roma tomato and sweet onion, tossed with fresh garlic, basil and virgin olive oil. |
| Metro Burger |
$9.00 |
8oz of lean ground beef grilled to your liking, laid on a toasted roll and finished with lettuce, tomato, onion and pickle. Served with french fries. |
| Mariner Pretzel |
$13.00 |
Mariner pretzel served with wisconsin cheddar nacho flavored cheese dip, grained mustard and chipotle ranch. |
| Artichoke Spinach Dip |
$11.00 |
A chef crafted combination of raoasted artichoke hearts, chopped baby spinach and a creamy three cheese blend garnished with fresh tomatoes. Served with house made bagel bites. |
| East Town Pizza |
$13.00 - $18.00 |
Thin crust splashed with house made pizza sauce, shredded mozzarella and cheddar. Add your favorite topping for $1.50 each. Sausage, pepperoni, mushrooms, onions, greens peppers, black olives, canadi |
| Sliders |
$8.00 |
Two mini hamburgers or cheese burgers served with french fries |
| Chicken Tenders |
$8.00 |
Three breaded chicken tenders served with french fries |
| Mac & Cheese |
$8.00 |
Traditional macaroni and cheese served with a side a vegetable of the day |
| Grilled Chicken Breast |
$8.00 |
Grilled chicken breast, served with a side of pasta & the vegetable of the day |
| Pasta Marinara |
$8.00 |
Pasta served with a marinara sauce & the vegetable of the day |
