| Soda Can |
$2.50 |
|
| Pelligrino Sparkling Water |
$3.50 - $6.00 |
|
| Flat Veter |
$3.50 - $6.00 |
|
| Cranberry Juice |
$2.50 - $4.50 |
|
| Orange Juice |
$2.50 - $4.50 |
|
| Ice Tea |
$2.50 - $4.50 |
|
| Insalata Mista |
$6.00 |
Mesclun salad mixed with ripe tomatoes, red onions and house made Italian dressing. |
| Scarpina Salad |
$7.00 |
Tomatoes, cucumbers, mint, onions, olives, cilantro and feta cheese. |
| Insalata Tricolore |
$7.00 |
An Italian favorite. Arugula, endive and radicchio tossed in a light vinaigrette dressing. |
| Insalata di Cesare |
$7.00 |
Croutons and fresh grated Parmigiano. |
| Goat Cheese Salad |
$8.00 |
Herb crusted goat cheese, beets, apples and sherry vinaigrette. |
| Crispy Calamari |
$8.00 |
Garlic aioli cream sauce. |
| Fiore di Latte |
$10.00 |
Homemade fresh mozzarella cheese with tomatoes. Drizzled with basil, olive oil and lemon. |
| Mussels Scarpina |
$7.00 |
Prince Edward Island steamed mussels in fennel, tomato, olives and garlic chips. |
| Avocado and Cheese Salad |
$10.00 |
Tomato, avocado, halloumi cheese and balsamic garlic cumin vinaigrette. |
| Crispy Calamari Salad |
$11.00 |
Arugula, watercress, frisee, avocado, feta cheese and honey citrus vinaigrette. |
| Mediterranean Dips |
$17.00 |
Eggplant salad, spicy hummus, tzatziki and olives. |
| Carpacio di Mahzo |
$12.00 |
Thin slices of beef with arugula salad. Topped with slivers of premium Parmigiano cheese. |
| Pasta Appetizer |
$12.00 |
An appetizer sized portion of any of our pastas. |
| Buffalo Chicken |
$8.00 |
Served with blue cheese and dipping sauce. |
| Buffalo Shrimp |
$10.00 |
Served with blue cheese and dipping sauce. |
| Cuacamole |
$10.00 |
Fresh guacamole with new world chips. |
| Chicken Quesadilla |
$7.00 |
Chicken breast, corn and cheese. |
| Tuna 3 Ways |
$17.00 |
Tuna ceviche, tuna tartar and tuna carpaccio. |
| Tabla Mixta for 2 |
$25.00 |
Assorted artisanal cheese, charcuterie and assorted condiments. |
| Cappelini al Pomodoro |
$12.00 |
Plum tomato, garlic, basil and extra virgin olive oil. |
| Linguine |
$15.00 |
Sauteed shrimp, broccoli rabe, white wine, cherry tomato, olives and basil. |
| Penne alla Vodka |
$15.00 |
Penne in a light cream vodka and plum tomato sauce. |
| Spaghetti del Pescatore |
$17.00 |
Spaghetti with shrimp, calms, mussels, scallops and calamari served in light red sauce. |
| Tortellini de la Nonna |
$17.00 |
Cheese tortellini with julienne sliced prosciutto and fresh peas in a cream sauce. |
| Orecchiette alla Pugliese |
$17.00 |
Orecchiette pasta sauteed with broccoli rabe, sausage and cherry tomatoes in garlic and extra virgin olive oil. |
| Pappardelle |
$17.00 |
Fresh pappardelle, braised short ribs, red wine and wild mushrooms. |
| Lobster Ravioli |
$24.00 |
Homemade ravioli served with shiitake mushrooms, truffle oil, asparagus and cherry tomatoes. |
| Pan Roasted Cornish Hen |
$16.00 |
truffle garlic, mashed potatoes and creamed spinach. |
| Pollo Scarpariello |
$17.00 |
Pieces of chicken sauteed with garlic and rosemary in a white wine and lemon sauce. |
| Pollo alla Capricciosa |
$16.00 |
Boneless chicken breast lightly breaded, pan fried and topped with arugula, tomato and fresh mozzarella. |
| Pollo al Marsala |
$17.00 |
Chicken breast sauteed with mushrooms in a rich Marsala wine sauce. |
| Pollo Scarpina |
$19.00 |
Chicken breast sauteed with champagne, shrimp, asparagus, oysters, mushrooms and cherry tomatoes. |
| Pork Chop |
$21.00 |
Simply grilled over an open fire. Served with home fries. |
| Veal Churrasco |
$18.00 |
Truffle garlic Yukon Gold potato puree, wild mushroom chimichurri and broccoli rabe. |
| Saltimbocca all Romana |
$23.00 |
Sauteed medallions of veal topped with prosciutto. Served with eggs on a bed of spinach in brandy sauce. |
| Braised Lamb Shank |
$23.00 |
Red wine brasied with sweet potato, seasonal vegetable and red wine reduction. |
| Branzino |
$25.00 |
Cauliflower rice and grilled asparagus in a lemon and lime butter sauce. |
| Medaglione di Vitello con Funghi |
$25.00 |
Sauteed medallions of veal with mushrooms in a Marsala wine sauce. |
| Filleto di Manzo al Barollo |
$35.00 |
Filet mignon sauteed with Barollo wine and portabella mushrooms. |
| Lamb Burger |
$12.00 |
Served with your choice of french fries or house salad. |
| Beef Burger |
$12.00 |
Served with your choice of french fries or house salad. |
| Grilled Shrimp |
$18.00 |
Served with your choice of french fries or house salad. |
| Grilled Chicken Breast |
$16.00 |
Served with your choice of french fries or house salad. |
| Filet of Salmon |
$19.00 |
Served with your choice of french fries or house salad. |
| Grilled Branzino |
$27.00 |
Served with your choice of french fries or house salad. |
| Yellow Fin Tuna |
$30.00 |
Served with your choice of french fries or house salad. |
| Sirloin Steak |
$29.00 |
Served with your choice of french fries or house salad. |
| French Fries |
$5.00 |
|
| Rice and Beans |
$5.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Cauliflower Rice |
$6.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Grilled Vegetables |
$9.00 |
|
| Broccoli Rabe |
$9.00 |
|
| Sauteed Asparagus |
$9.00 |
|
