| Roasted Corn Soup |
$9.00 - $13.00 |
|
| Baby Greens with Pecorino Dressing |
$9.00 - $13.00 |
|
| Frito Misto di Mare |
$9.00 - $13.00 |
|
| Endive and Radicchio Salad |
$9.00 - $13.00 |
With guanciale and bleu cheese |
| Farro Salad |
$9.00 - $13.00 |
|
| Cucumber and Radish Salad |
$9.00 - $13.00 |
With feta and salsa verde |
| Risotto Balls Stuffed with Bolognese |
$9.00 - $13.00 |
|
| Meatballs Braised in Tomato |
$9.00 - $13.00 |
|
| Prosciutto with Peas and Marinated Pecorino |
$9.00 - $13.00 |
|
| Beets with Ricotta Salata and Pistachio Pesto |
$9.00 - $13.00 |
|
| Branzini with Zucchini, Panelle and Aioli |
$25.00 |
|
| Duck Breast |
$25.00 |
With polenta and stone fruit caponata $30.00 prix fixe supplement $5.00 |
| Pork Tenderloin |
$25.00 |
With sweet italian sausage fingerling potatoes and braised romano beans |
| Braised Beef Short Ribs |
$25.00 |
With potato puree and broccli rabe |
| Roasted Chicken |
$25.00 |
With peas, carrots, and agrodolce |
| Lasagna Bolognese |
$25.00 |
|
| Hake with Fregola and Romesco |
$25.00 |
|
| Crispy Chicken Ragu over Polenta |
$14.00 - $22.00 |
|
| Troffie with Pork Ragu |
$14.00 - $22.00 |
|
| Squid Ink Fettuccine |
$14.00 - $22.00 |
With calamari and shrimp |
| Short Rib Ravioli |
$14.00 - $22.00 |
|
| Spaghetti |
$14.00 - $22.00 |
With clams and spicy chilies |
| Pappardelle Bolognese |
$14.00 - $22.00 |
|
