| House Made Soup |
$6.00 |
Please ask your server |
| Downtown Fries |
$7.00 |
Gremolata, reggiano, spicy aioli, ketchup, pepper flakes |
| Spinach & Artichoke Dip |
$9.00 |
Reggiano cheese, salsa, sour cream, warm tortilla chips |
| Chicken Satay |
$8.50 |
Marinated, mesquite grilled, peanut dipping sauce |
| Mesquite Grilled Artichoke |
$9.50 |
Remoulade, seasonal availability |
| Crispy Calamari |
$9.00 |
Gremolata, pepper flakes, reggiano, spicy aoli |
| Hickory Smoked Salmon |
$10.00 |
Slow smoked, topped with onions & capers |
| Classic Shrimp Cocktail |
$12.50 |
Served chilled, house made sauce |
| Seasonal Vegetable Plate |
$7.50 - $14.00 |
|
| Beef Carpaccio |
$12.00 |
Shaved center-cut filet, arugula, capers |
| Cajun Seared Ahi Tuna |
$14.00 |
Vinaigrette, ginger, wasabi, soy |
| Downtown Salad |
$5.50 - $9.50 |
Field greens, sweet corn, bacon, egg, tomato |
| Caesar Salad |
$5.50 - $9.50 |
|
| Wedge Salad |
$5.50 - $9.50 |
Iceberg, bleu cheese, tomato, bacon, red onion |
| Classic Cheeseburger |
$12.50 |
Shredded lettuce, tomato, onion, mayo, mustard, chop fries |
| Ocotillo Veggie Burger |
$12.00 |
House-made, brushed with soy, melted jack, sweet potato fries |
| Chimichuri Steak Salad |
$15.50 |
Flat iron steak, field greens, vinaigrette, bleu cheese |
| Chicken Paillard |
$16.50 |
Tomato, arugula, red onion, pine nuts, vinaigrette |
| Slow Roasted Chicken |
$18.00 |
1/2 chicken, demi-glace, barley salad |
| Pork Tenderloin |
$18.00 |
Spice rubbed, mesquite grilled, mustard bbq sauce, coleslaw |
| The Pork Chop |
$23.00 |
House-cured, double-cut, coleslaw, apple chutney |
| Barbeque Baby Backs |
$24.00 |
Chop fries, local pickles |
| Steak Frites |
$17.00 |
Mesquite grilled flat iron steak, au jus, chop fries |
| Baseball Cut Top Sirloin |
$22.00 |
Hardwood grilled, baked potato |
| Hand Cut Rib Eye |
$31.00 |
Baked potato |
| Porterhouse |
$48.00 |
24oz bone-in, baked potato |
| Roasted Prime Rib |
$30.00 |
Baked potato, creamy horseradish sauce on request |
| Maui Rib Eye |
$32.50 |
Marinated, baked potato |
| Center Cut Filet |
$38.00 |
Broccoli, parmesan flakes |
| Bone-In Ny Strip |
$38.00 |
Seasonal vegetables |
| Grilled Scallops |
$32.00 |
Potato puree, crispy kale, creole mustard beurre blanc |
| Filet Of Salmon |
$24.00 |
Hardwood grilled, seasonal vegetables |
| Fresh Idaho Trout |
$24.00 |
Lightly seasoned, grilled, almonds, herbs, seasonal vegetables |
| Featured Fis |
|
Seasonal vegetables |
| Loaded Baked Potato |
$5.00 |
|
| French Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Whole Grain Barley Salad |
$5.00 |
|
| House-Made Coleslaw |
$5.00 |
|
| Broccoli With Parmesan & Lemon |
$5.00 |
|
| Mac & Cheese |
$5.00 |
|
| Pecan Torte |
$7.00 |
Vanilla ice cream, butterscotch sauce |
| Oreo Ice Cream Sandwich |
$7.00 |
Chocolate espresso sauce |
| Lemon Zest Creme Brulee |
$7.00 |
|
| Cheeseburger with Seasoned French Fries |
$6.95 |
|
| Baby Back Ribs with Loaded Baked Potato |
$6.95 |
|
| Grilled Chicken Breast with Side of Steamed Broccoli |
$6.95 |
|
| Choo Grilled Cheese & Side Salad |
$6.95 |
|
| Macaroni & Cheese with Sliced Green Apples |
$6.95 |
|
