Garlic Knots |
$3.75 |
Olive oil, fresh garlic, warm marinara sauce. |
Toasted Garlic Bread |
$3.50 |
Olive oil, garlic. |
Toasted Garlic Bread with Cheese |
$4.50 |
Olive oil, garlic, provolone. |
Spicy Fried Calamari |
$9.00 |
Marinara and salsa verde for dipping. |
Italian Poutine |
$5.50 |
House-made giant fries covered with provolone cheese and marinara. |
Steamed Clams |
$9.00 |
Zucchini, onions, cherry tomatoes, white wine, garlic and butter. |
Crab Cakes |
$10.00 |
Served on mixed green with almond pesto. |
Spinach Dip |
$9.00 |
Spinach, artichokes, Romano and Mozzarella. Served with flatbread, seasoned with fresh crushed black pepper. |
Garlic Knots |
$3.50 |
Olive oil, fresh garlic, warm marinara sauce. |
Toasted Garlic Bread |
$3.00 |
Olive oil, garlic. |
Spicy Fried Calamari |
$8.50 |
Marinara and salsa verde for dipping. |
Italian Poutine |
$5.00 |
House-made giant fries covered with provolone cheese and marinara. |
Steamed Clams |
$8.50 |
Zucchini, onions, cherry tomatoes, white wine, garlic and butter. |
Crab Cakes |
$10.00 |
Served on mixed green with almond pesto. |
Spinach Dip |
$9.00 |
Spinach, artichokes, Romano and Mozzarella. Served with flatbread, seasoned with fresh crushed black pepper. |
Homemade Minestrone |
$5.00 - $6.50 |
Housemade Italian sausage. |
Cream Tomato and Gorgonzola |
$5.00 - $6.50 |
|
Seasonal Vegetable |
$5.00 - $6.50 |
Ask for today's special. |
House Salad |
$5.00 - $8.00 |
Field greens, cucumber, peppers, tomato, onion, garbanzo beans. |
Caesar Salad |
$6.00 - $9.00 |
Romaine, classic Caesar dressing, homemade croutons, grated Parmigiano. |
Panzanella |
$7.00 - $11.00 |
Roasted peppers, olives, capers, artichoke, onion, tomato, croutons and tomato vinaigrette. |
Caprese |
$8.00 |
Vine-ripened tomatoes, housemade mozzarella, EVOO, fresh basil. |
Greek |
$7.00 - $11.00 |
Field greens, olives, garbanzo beans, tomatoes, cucumbers, red onion, roasted red peppers, feta, lemon balsamic vinaigrette. |
Arugula, Berry and Goat Cheese |
$7.00 - $11.00 |
Baby arugula, Haystack Mountain goat cheese, seasonal berries and toasted almonds. Tossed with EVOO and balsamic vinegar. |
House Salad |
$5.00 - $8.00 |
Field greens, cucumber, peppers, tomato, onion, garbanzo beans. |
Classic Caesar |
$6.00 - $9.00 |
Romaine, classic Caesar dressing, homemade croutons, grated Parmigiano. |
Greek |
$7.00 - $11.00 |
Field greens, olives, garbanzo beans, tomatoes, cucumbers, red onion, roasted red peppers, feta, lemon balsamic vinaigrette. |
Panzanella |
$7.00 - $11.00 |
Roasted peppers, olives, capers, artichoke, onion, tomato, croutons and tomato vinaigrette. |
Caprese |
$8.00 |
Vine-ripened tomatoes, housemade mozzarella, EVOO, fresh basil. |
Arugula,Berry & Goat Cheese |
$7.00 - $11.00 |
Baby arugula, Haystack Mountain goat cheese, seasonal berries and toasted almonds. Tossed with EVOO and balsamic vinegar. |
Homemade Spaghetti |
$9.50 |
Thick cut, traditional Gondo favorite. |
Cheese Ravioli |
$12.00 |
|
Spaghetti and Ravioli |
$11.50 |
|
Gluten-free Pasta |
$12.50 |
|
Unpasta |
$13.50 |
"Noodle" strands of zucchini, carrots, green onions and red bell peppers. |
Lasagna |
$12.50 |
Layers of noodles, meat, cheese and marinara sauce. |
Ziti Bolognaise |
$14.00 |
Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine. Finished with cream, parmesan cheese and tossed with ziti pasta. |
Fettuccini Alfredo |
$12.50 |
Parmigiano, Romano cheeses, cream reduction. |
Linguini Alle Vongole |
$16.00 |
Clams, zucchini, onions, cherry tomatoes, butter, wine, garlic, parsley and EVOO. |
Fettuccini Verde Primavera |
$13.50 |
Spinach pasta, seasonal vegetables, tossed in homemade pesto. |
Shrimp Penne Arrabiata |
$16.00 |
Grilled marinated jumbo shrimp over penne pasta with spicy red chili and tomato sauce. |
Pasta Norma |
$13.00 |
Grilled eggplant, tomato, feta cheese and romano tossed with penne pasta. |
Spicy Tuscan |
$14.00 |
Sausage, peppers, onion, and mushrooms with ziti pasta. Topped with melted mozzarella cheese. |
Spaghetti Carbonara |
$14.00 |
House Spaghetti with onion, ham and bacon in an egg and cheese sauce. |
Homemade Spaghetti |
$9.00 |
Thick cut, traditional Gondo favorite. |
Cheese Ravioli |
$12.00 |
|
Spaghetti and Ravioli |
$11.00 |
|
Gluten Free Pasta |
$12.00 |
Penn pasta with your choice of sauce. |
Unpasta |
$13.00 |
"Noodle" strands of zucchini, carrots, green onions and red bell peppers. |
Lasagna |
$12.00 |
Layers of noodles, meat, cheese and marinara sauce. |
Ziti Bolognaise |
$14.00 |
Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine. Finished with cream, parmesan cheese and tossed with ziti pasta. |
Fettuccini Alfredo |
$12.00 |
Parmigiano, Romano cheeses, cream reduction. |
Linguini Alle Vongole |
$16.00 |
Clams, zucchini, onions, cherry tomatoes, butter, wine, garlic, parsley and EVOO. |
Fettuccini Verde Primavera |
$13.00 |
Spinach pasta, seasonal vegetables, tossed in homemade pesto. |
Shrimp Penne Arrabiata |
$16.00 |
Grilled marinated jumbo shrimp over penne pasta with spicy red chili and tomato sauce. |
Pasta Norma |
$13.00 |
Grilled eggplant, tomato, feta cheese and romano tossed with penne pasta. |
Spicy Tuscan |
$14.00 |
Sausage, peppers, onion, and mushrooms with ziti pasta. Topped with melted mozzarella cheese. |
Spaghetti Carbonara |
$14.00 |
House Spaghetti with onion, ham and bacon in an egg and cheese sauce. |
Seasonal Vegetarian Risotto |
$12.50 |
Ask for today's special |
Gondo Mac and Cheese |
$9.00 |
Six cheeses blended with cavatappi pasta topped with bread crumbs. (Add broccoli, bacon, jalapenos, mushrooms or green chile for a $1 extra each.) |
Chicken Parmesan |
$15.50 |
Breaded chicken breast, baked mozzarella, Pomodoro sauce. Served with spaghetti marinara. |
Eggplant Parmesan |
$13.50 |
Breaded fresh eggplant, baked mozzarella, sauce Pomodoro. Served with spaghetti marinara. |
Tuna Puttanesca |
$16.00 |
Grilled yellow fin tuna over puttanesca sauce (fresh tomato, olive, red pepper, garlic and anchovy) over linguni pasta. |
Seasonal Vegetarian Risotto |
$13.00 |
Ask you server about today's seasonal special. |
Pork Marsala |
$15.50 |
Sautéed pork cutlets with mushrooms, onions, butter and Marsala wine, over homemade spaghetti. |
Steak Pizzaiola |
$25.00 |
Hand cut 14.oz ribeye steak with thick sweet onions, peppers and tomato sauce. |
Steak Americano |
$25.00 |
Hand cut 14oz ribeye steak with mushrooms, onions and rosemary potatoes. |
Crab Cakes |
$17.00 |
Served over linguini, carrots, green onion and zucchini. Topped with pomodoro sauce. |
Chicken Piccata |
$15.50 |
Sautéed chicken with lemon, capers and butter, over homemade spaghetti. |
Grilled Salmon |
$17.00 |
Served with sautéed fennel, tomatoes and onions. Topped with a basil almond pesto aioli and sided by steamed broccoli. |
Carnival |
$13.00 - $25.75 |
Mozzarella, pepperoni, sausage, mushrooms, onions, green peppers. |
Mediterranean |
$13.00 - $25.75 |
Olive oil, garlic, mozzarella, feta, spinach, red onions, tomatoes, Kalamata olives. |
Tuscano |
$13.00 - $25.75 |
Olive oil, garlic, mozzarella, provolone, gorgonzola cheeses, tomatoes, grilled chicken, red onions. |
Margherita |
$10.00 - $20.25 |
Olive oil, garlic, fresh mozzarella, tomatoes, sweet basil. |
Siena |
$11.50 - $22.25 |
Olive oil, garlic, pesto, mozzarella, black olives, tomatoes. |
Garden |
$13.75 - $27.50 |
Italian flag sauce (tomato sauce, pesto, and olive oil and garlic), mozzarella, mushrooms, onions, roasted red peppers, artichokes, black olives, basil, fresh oregano. |
Vegetarian Calzone |
$12.00 |
Mozzarella, ricotta, basil, oregano, black olives, spinach, peppers and onions, Pomodoro sauce. |
Gondo Calzone |
$11.00 |
Folded pizza crust filled with pepperoni, onion, mushroom, mozzarella, provolone cheeses, Marinara sauce. |
Carnival |
$13.00 - $25.75 |
Mozzarella, pepperoni, sausage, mushrooms, onions, green peppers. |
Mediterranean |
$13.00 - $25.75 |
Olive oil, garlic, mozzarella, feta, spinach, red onions, tomatoes, Kalamata olives. |
Tuscano |
$13.00 - $25.75 |
Olive oil, garlic, mozzarella, provolone, gorgonzola cheeses, tomatoes, grilled chicken, red onions. |
Margherita |
$10.00 - $20.25 |
Olive oil, garlic, fresh mozzarella, tomatoes, sweet basil. |
Siena |
$11.50 - $22.25 |
Olive oil, garlic, pesto, mozzarella, black olives, tomatoes. |
Garden |
$13.75 - $27.50 |
Italian flag sauce (tomato sauce, pesto, and olive oil and garlic), mozzarella, mushrooms, onions, roasted red peppers, artichokes, black olives, basil, fresh oregano. |
Vegetarian Calzone |
$12.00 |
Mozzarella, ricotta, basil, oregano, black olives, spinach, peppers and onions, Pomodoro sauce. |
Gondo Calzone |
$11.00 |
Folded pizza crust filled with pepperoni, onion, mushroom, mozzarella, provolone cheeses, Marinara sauce. |
Cheese |
$7.00 - $15.00 |
|
1 Item |
$8.50 - $18.00 |
|
2 Items |
$10.00 - $20.25 |
|
3 Items |
$11.50 - $22.25 |
|
4 Items |
$12.25 - $24.00 |
|
5 Items |
$13.00 - $25.75 |
|
Cheese |
$7.00 - $15.00 |
|
1 Item |
$8.50 - $18.00 |
|
2 Items |
$10.00 - $20.25 |
|
3 Items |
$11.50 - $22.25 |
|
4 Items |
$12.25 - $24.00 |
|
5 Items |
$13.00 - $25.75 |
|
Meatball Sub |
$9.50 |
Melted mozzarella, toasted baguette. |
Spicy Italian Sausage Sub |
$9.50 |
Sautéed peppers and onions, melted mozzarella, toasted baguette. |
Chicken Parmesan |
$12.50 |
Breaded with melted mozzarella, toasted baguette. |
Eggplant Parmesan |
$9.50 |
Breaded with melted mozzarella, toasted baguette. |
Meatball Sub |
$9.00 |
Melted mozzarella, toasted baguette. |
Spicy Italian Sausage Sub |
$9.00 |
Sautéed peppers and onions, melted mozzarella, toasted baguette. |
Hot beef |
$9.00 |
Thin-sliced prime rib, house-made giardenaire, fresh baked hoagie roll, side of au jus. |
Italian Pulled Pork Sandwich |
$9.50 |
On a toasted baguette with provolone and sautéed broccoli rabe. |
Roman Holiday Panini |
$10.00 |
Pepperoni, ham, salami and mozzarella baked on our Italian flat bread. Finished with lettuce, tomato, red onions and Italian dressing. |
Chicken parmesan |
$12.00 |
Breaded with melted mozzarella, toasted baguette. |
Eggplant Parmesan |
$9.00 |
Breaded with melted mozzarella, toasted baguette. |
Spicy Cold Cut Sub |
$9.00 |
Salami, pepperoni, lettuce, tomato, onion, pepperocini, olives, provolone, red chili aioli, cold or oven baked. |
Burger Caprese |
$10.00 |
Eight ounce hand pressed patty, housemade fresh mozzarella, tomato, basil, pesto aioli, balsamic glaze, house sesame bun. |
Caesar Chicken Panini |
$9.00 |
Grilled chicken breast, tossed Caesar salad, fresh tomatoes, Parmesan cheese. |
Homemade Minestrone |
$5.00 - $6.50 |
Housemade Italian sausage. |
Cream Tomato and Gorgonzola |
$5.00 - $6.50 |
|
Seasonal Vegetable |
$5.00 - $6.50 |
Ask for today's special. |