| Fried Calamari |
$10.00 |
Served with sauce and fresh lemons |
| Antipasto Plate |
$12.00 |
Prosciutto di parma soppresata mortadella parmesan and cold marinated vegetables |
| House Salad |
$6.00 |
Mixed baby greens in house dressing with gorgonzola crumbles |
| Ceasar Salad with Grilled Chicken |
$12.00 |
Boneless skinless breast topped with hearts of romaine and dressing |
| Spinach with warm Gorgonzola Dressing |
$14.00 |
Topped with salmon 10 oz Alaskan salmon on a bed of baby spinach with apple slices and bacon |
| Minestrone |
$6.00 |
Vegetable medley in vegetable broth with pasta |
| Black Forest and Mozzarella Sandwich |
$12.00 |
Ham, cheese, roasted red peppers in puff pastry, served with pasta or salad |
| Vegetarian Panini |
$12.00 |
Sliced eggplant, portobello zucchini squash and tomato in focaccia served with pasta or salad |
| Caprese |
$9.00 |
Buffalo milk cheese with grape tomato and fresh basil |
| Minestrone and Salad |
$9.95 |
All you can eat of our house salad and minestrone, in house only |
| Broiled Salmon Piccata |
$15.00 |
8 oz Alaskan with lemon sauce and capers |
| Veal Parmesan |
$16.00 |
Scaloppini sauteed in mushroom sauce pasta or vegetables on side |
| Chicken Marsala |
$15.00 |
Boneless skinless breast in marsala wine and mushrooms pasta or vegetables |
| Chicken Parmesan |
$15.00 |
Lightly breaded and baked with mozzarella in our house base marinara |
| Spaghetti Meatballs |
$12.00 |
House made meat sauce and homemade spaghetti |
| Beef Tortellini Principessa |
$14.00 |
Giant stuffed pasta with parmesan gorgonzola, fontina and mascarpone |
| Rigatoni Bolognese |
$14.00 |
House made meat sauce with ground beef, veal and pork |
| Spaghetti Balsamico |
$16.00 |
Homemade spaghetti made with 25 yr. aged balsamic vinegar on chanterelle |
| Penne Checca |
$12.00 |
Diced tomatoes, basil garlic and extra virgin oil with white wine |
