| Seafood Gnocchi Soup |
$8.00 |
Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce. |
| Plate & Barrel Salad (USA) |
$10.00 |
Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free |
| Wisconsin Grass-Fed Ground Beef Sliders (2) |
$12.00 |
With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free |
| Carribbean Salad |
$8.00 |
Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa. |
| Thai Chicken Sliders (2) |
$10.00 |
Chicken tossed in our thai peanut sauce with napa cabbage. |
| Bread Plate (Madison) |
$3.00 |
Fresh assorted breads made locally from madison sourdough |
| Fruit Salad |
$8.00 |
Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette. |
| Cajun Bleu Prime Rib Sliders (2) |
$12.00 |
Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce. |
| Cantar de Covadanga Bleu (Spain) |
$14.00 - $22.00 |
|
| Life in Provence Brie (France) |
$14.00 - $22.00 |
|
| Widmers 4 Year Cheddar (Wisconsin) |
$14.00 - $22.00 |
|
| White Jasmine Tandoori Gouda (Mt. Horeb, WI) |
$14.00 - $22.00 |
|
| Monte Chevre Goat (Wisconsin) |
$14.00 - $22.00 |
|
| Salem Amish Gorgonzola (Wisconsin) |
$14.00 - $22.00 |
|
| Quorum 1 Year Raw Milk Manchego (Spain) |
$14.00 - $22.00 |
|
| Belgioso Parmesan (Wisconsin) |
$14.00 - $22.00 |
|
| Delice de Bourgogne (France) |
$14.00 - $22.00 |
|
| 3 Little Pigs Peppercorn Mousse Pate |
$7.00 |
|
| Prosciutto Di Parma (Italy) |
$7.00 |
|
| Nueskes Smoked Liver Pate (Wisconsin) |
$7.00 |
|
| Busseto Dry Vino Roso Salami |
$7.00 |
|
| Bacon Wrapped Dates (4) (New Zealand) |
$8.00 |
Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free |
| Tuna Tartar |
$12.00 |
With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free |
| Ratatoulle Stuffed Paquillo Peppers |
$9.00 |
Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze. |
| Stuffed Flatbread |
$10.00 |
With our house-made dough, spinach, mushrooms and goat cheese. |
| Salmon Pate |
$10.00 |
Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles |
| Chicken Fricassee |
$9.00 |
With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free |
| Peppadew Peppers |
$6.00 |
Sweet picante peppers stuffed with herbed cream cheese. Gluten-free |
| Pork Belly Burnt End Nachos |
$13.00 |
Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla |
| Crab Spring Rolls |
$10.00 |
Lump crab meat with boo choy salad and served with an orange sweet chili sauce. |
| Chef's Daily Vegetable |
$6.00 |
Please ask your server. |
| Fresh Guacamole |
$7.00 |
Made to order. Served with fresh house-made tortilla chips. Gluten-free |
| Lobster Tacos (2) |
$14.00 |
With kale coleslaw with avocado dressing and queso fresco. |
| Fingerling French Fries |
$6.00 |
Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free |
| Traditional P&B Paella |
$18.00 - $34.00 |
Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free |
| Tarragon Walleye |
$15.00 |
Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf |
| Sliced Tenderloin |
$18.00 |
7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes. |
| Chicken Roulade |
$14.00 |
Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free |
| Flank Steak |
$17.00 |
7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free |
| Fish Trio |
$20.00 |
Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops. |
| 1/2 Rack Ribs |
$16.00 |
Served with cherry bourbon BBQ sauce over asian slaw. |
| Merlot Sorbet |
$6.00 |
Gluten-free |
| Champagne Sabayon |
$5.00 |
With mixed berries. |
| Fried Ice Cream |
$6.00 |
Drizzled with a strawberry reduction sauce. |
| Tiramisu |
$6.00 |
|
| Bourbon Bread Pudding |
$7.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
