| Lump Crab Cakes |
$21.95 |
pan seared served with roasted corn coulis and chipotle aioli |
| Macadamia Nut Crusted Chilean Sea Bass |
$24.95 |
toasted macadamia nuts crushed and blended with fresh herbs and panko bread crumbs spread on top of chilean sea bass and baked in the oven until crispy. Served with a saffron beurre blanc. |
| Bay Scallops |
$19.95 |
pan saute'd and tossed in lemon grass and herbed beurre blank. |
| Shrimp Scampi Orya Style |
$22.95 |
scampi style shrimp with garlic, fresh herbs and white wine lemon and olive oil. Served with jasmine blended wild rice. |
| Tapenade Crusted Salmon |
$19.95 |
pan seared and crusted with a nicoise olive tapenade with brown butter and pignoli nuts. Served with baby Spinach, crab meat and sun-dried tomatoes. |
| Yellow Fin Tuna |
$21.95 |
seared in sesame oil topped with asian style seaweed and a ginger scallop mousse. Wrapped in phyllo dough, served with a hoisin teriyaki glaze with wasabi and rice noodles |
| Prince and Prawn |
$28.95 |
Grilled filet of beef and Brazillian Lobster tail served with sweet butter, white wine and shallots. Served with Merlot wine and rosemary au jus. |
| Filet Mignon |
$25.95 |
Prime Dry Aged filet Grilled to your liking served on a toasted crouton with rosemary au jus. |
| New York Sirloin Steak Prime Dry Aged |
$26.95 |
Served with gorgonzola cheese and wild mushroom ragout. |
| 20 oz. Prime Aged Porterhouse Steak |
$28.95 |
prime dry aged porterhouse seasoned and grilled to your liking with a maitre d' hotel butter, on idaho whipped potatoes, also served with fried potato garni. |
| Organic French Cut Breast of Chicken |
$20.95 |
Served with siesta mushrooms, hearts of artichoke, sun-dried tomatoes and a balsamic demi glaze. |
| Breast of Duck |
$22.95 |
Marinated in vermouth and peppercorns seared and finished in the oven. Served with orange wild rice and a honey citrus peppercorn sauce. |
| Pasta Primavera |
$16.95 |
Sauteed vegetables, basil and parmigiana reggiano cheese with roasted garlic and olive oil |
| Tenderloin of Pork |
$23.95 |
pork tenderloin dusted in espresso flour and pan seared with brulee apples, cream cognac and demi glaze. |
| Linguini Ola Fruit de Mare |
$22.95 |
pan seared roasted garlic with clams, shrimp, mussels and lump crab meat, shrimp with fish bouillon, basil, cognac and diced tomato sauce. |
| Lobster Ravioli |
$19.95 |
Served with shrimp, and sun-dried yellow tomatoes, chives, shallots and white wine Lobster. Sauce and diced tomatoes. |
| Orya Burger |
$18.50 |
customize your own black angus 10oz ground sirloin burger. Served on a brioche roll with a side of our house made French fries, and a kosher dill pickle. Burger toppings include: lettuce, tomato, raw |
| Soup Du Jour |
$6.95 |
|
| Shrimp Bisque |
$7.50 |
|
| Bay Scallops |
$11.95 |
pan sauteed and tossed in lemon beurre blanc. |
| Orya Steak Quesadilla |
$11.95 |
sliced sirloin steak with blue cheese, mozzarella, cheddar, red onions, beefsteak tomatoes, and baby arugula served with a side of sour cream |
| Shrimp cocktail |
$10.95 |
Served in martini glass with spicy cocktail sauce |
| Crispy Fried Calamari |
$8.95 |
With Mild or Spicy Marinara Sauce |
| Grilled Vegetable Tower |
$10.50 |
Grilled zucchini, yellow squash and roasted peppers with tomatoes wrapped in Prosciutto Di Parma, drizzled with Extra Virgin olive oil with basil. |
| Pan Seared Lump Crab cake |
$10.00 |
Served with baby greens with roasted corn coulis and Chipotle Aioli. |
| Lobster Crepe's |
$14.95 |
tender lobster and mushrooms wrapped in a crepe covered with a velvety lobster sauce and topped with parmesan cheese. |
| Mussels in Lemon Grass Broth |
$11.95 |
served with garlic, ginger, cilantro, green onion, coconut milk, lemon grass, lime, red pepper flakes and cracked peppercorns. Ingredients are stirred fried in sesame oil with the mussels and finishe |
| Roasted Beefs and Fresh Mozzarella Napoleon |
$9.50 |
Layers of Roasted Beefs with fresh Mozzarella and Beefsteak tomatoes with Walnut Oil and Basil. |
| Baked Clams Gratinee |
$9.95 |
Half Dozen Clams baked on the half shell topped with seasoned butter, bread crumbs and parmigiani baked until golden brown. |
| Classic Caesar Salad |
$10.50 |
tender leaves of romaine lettuce tossed in our house made Caesar dressing. Served with herbed bread croutons and parmigiana Reggiano. |
| Neptune Salmon Salad |
$16.95 |
grilled Atlantic Salmon served over a bed of romaine, beets, diced tomatoes, chopped red onion, cucumbers, capers and goat cheese tossed in a champagne vinagrette. |
| Chicken Caesar Salad |
$14.95 |
tender leaves of romaine lettuce tossed in our house made caesar dressing served with herbed bread croutons and parmigiana reggiano cheese. Topped with grilled chicken |
| Endive Salad |
$9.95 |
sliced endive, hearts of Palm with hearts of artichoke in a champagne vinagrette and fire sticks. |
| Mesclun Salad |
$10.95 |
Baby greens with Nicoise olives, toasted walnuts, gorgonzola cheese and pear tomatoes. Served with English cucumbers and a balsamic vinaigrette. |
| Rack of Lamb |
$26.95 |
Persilles - with Herbed Bread Crumbs, Dijon Mustard with Menthe Sauce |
| Veal Chop Medici |
$29.95 |
grilled and finished in the oven topped with prosciutto de parma and mozzarella cheese, mixed wild mushroom, cognac cream demi glaze. |
