| Mashawa |
|
Vegetarian bean soup, topped with yogurt and mint |
| Aushak |
|
Leek dumplings, served with ground beef or beans vegetarian, topped with yogurt and mint |
| Borani |
|
Eggplant cooked in tomato sauce, topped with yogurt sauce. Served with bread |
| Bharta |
|
Roasted eggplant spread made with yogurt garlic and fresh hot peppers. Served with bread |
| Hummus |
|
Spread made with organic chickpeas and extra virgin olive oil. Served with bread |
| Salata |
|
Tomato, cucumber, onion, lettuce, fresh mint and cilantro dressed with limejuice |
| Vegetarian Shola |
|
Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney |
| Vegetarian Plate |
|
Combination of two or three of the following vegetables. Served on basmati rice |
| Daal |
|
Yellow lentils cooked with onions and garlic |
| Baanjaan |
|
Eggplant in tomato sauce |
| Sabzi |
|
Fresh spinach cooked with leeks and spices |
| Kachaloo (Stewed Potatoes) |
|
|
| Kebab-e-Murgh |
|
Marinated boneless chicken grilled on a skewer, topped with cilantro chutney. Served on a bed of basmati rice |
| Korma-e-Murgh |
|
Boneless chicken in a curry sauce served with stewed potatoes. On a bed of basmati rice |
| Kebab-e-Gosfand |
|
Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice |
| Korma-e-Sabzi |
|
Braised organic lamb, served with fresh spinach cooked with leeks. On a bed of basmati rice |
| Korma-e-Daal |
|
Braised organic lamb, served with yellow lentils cooked with onions and garlic. On a bed of basmati rice |
| Shola-e-Goshti |
|
Mung beans cooked with sticky brown rice, served with braised organic lamb, topped with cilantro chutney |
| Kof a-Chalau |
|
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice |
| Kichiri-Koroot |
|
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes |
| Combination 1 |
|
Skewer of chicken kebab, braised organic lamb and meatballs, topped with cilantro chutney. Served on a bed of basmati rice |
| Combination 2 |
|
Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice |
| Kebab Plate |
|
Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice |
| Chutneys |
|
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet tangy and hot accents to any dish |
| Cilantro Chutney |
|
The classic afghani blend, tangy and slightly spicy. Goes well with lentils, potatoes, kebabs, mung beans & meatballs. Contains walnuts |
| Red Pepper Chutney |
|
A semisweet blend with a big bite. Versatile & hot |
| Mango Chutney |
|
Indian styled sweet and fruity condiment |
| Kadoo Borani |
|
Butternut squash cooked according to a family recipe, topped with garlic laced yogurt |
| Kabuli Pilau |
|
Basmati rice browned with caramelized onions and cooked with chicken or lamb, julienne of carrots, raisins, almonds and a special blend of spices |
| Do Piaza |
|
Lamb cooked with onions, split yellow peas and spices, topped with marinated onions |
| Bamia Chalau |
|
Okra cooked with lamb, onions, tomatoes, bell peppers and spices |
| Gulpi Chalau |
|
Cauliflower, ginger, and red bell pepper cooked with lamb in a tomato sauce |
| Fasulia Chalau |
|
Green beans cooked with lamb, bell peppers, onions, tomatoes and spices |
| Laawand |
|
Mushrooms, chicken and bell peppers cooked in a special sauce with yogurt and mint |
| Samaaruq o Rawaash |
|
Rhubarb and mushrooms cooked with lamb in a spicy onion and tomato sauce |
| Korma Chalau |
|
Chicken and split yellow peas cooked with caramelized onions, bukharan prunes and spices |
| Baklava |
|
Filo pastry with crushed walnuts syrup and honey |
| Fimi |
|
Milk custard flavored with cardamom and rose water, topped with crushed pistachios |
| Daygcha |
|
Cardamom and rose scented rice pudding with pistachios and walnuts |
| Afghani Tea |
|
Green tea with cardamom |
| Sheer Chai |
|
Sweetened black tea brewed with milk and cardamom |
| Herb Tea (Mint or Chamomile) |
|
|
| Black Tea |
|
|
| Iced Tea |
|
|
| Coke or Diet Coke |
|
|
| Aranciata & Limonata (San Pellegrino) |
|
Italian orange or lemon spritzers |
| San Pellegrino |
|
Sparkling mineral water 1/2 liter |
| Mange or Guava Juice |
|
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