| Fishlips Clam Chowder |
$5.25 - $6.25 |
|
| Spicy Gumbo |
$5.95 - $6.95 |
Spicy shrimp, crawfish and sausage, topped with white rice. |
| Shark Bites |
$9.95 |
Served with sweet thai chili sauce. |
| Smoked Fish Dip |
$9.95 |
|
| Soft Shell Crab |
$11.95 |
Deep fried soft shell crab served wiht sweet thai chili sauce. |
| Spinach Dip |
$8.55 |
Spinach and artichokes in a creamy cheese sauce. Served with warm bread and tortilla chips. |
| Tuna Poke |
$11.95 |
Ahi tuna tossed with onions, soy sauce and seasoning on rice and cabbage with a sriracha mayo drizzle. |
| Hawaiian Ahi Tuna |
$10.95 |
Served raw or seared marinated in our sesame mustard sauce. |
| Fillup's Crab Cakes |
$9.95 |
Our own recipe drizzled with cajun remoulade sauce. |
| Oysters |
$15.95 |
1 Dozen, raw or steamed. |
| Lobster Bisque |
$6.55 - $7.55 |
Served with oyster crackers. |
| Chicken Nachos |
$8.95 |
Fried Wontons topped with mesquite grilled chicken, mozzarella cheese, pico de gallok, black olives and sour cream. |
| Cheese Sticks |
$7.55 |
Italian breaded with marinara or spicy jalapeno with ranch dressing. |
| Conch Fritters |
$8.95 |
Served with cajun remoulade |
| Calamari |
$9.95 |
Fried and served with marinara sauce. |
| Grilled Brie and Fruit |
$8.45 |
Grilled brie smothered in a bourbon caramel walnut glaze with warm bread and seasonal fruit. |
| Mussels |
$10.45 |
1lb. Sauteed in garlic wine sauce and served with warm bread. |
| Cajun Angels |
$10.95 |
Bacon wrapped shrimp blackened and served with mango salsa. |
| Wonton Shrimp |
$9.95 |
Shrimp wrappedd in a wonton and deep fried. Served with sweet thai chili sauce. |
| Peel-n-Eat Shrimp |
$9.55 - $18.55 |
|
| Sesame Tuna |
$12.95 |
Tuna seared rare with mixed green, mango, avocado, onion and our own sesame mustard dressing on th side. |
| Cobb |
$10.55 |
Your choice of grilled chicken or shrimp over romaine, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese and bleu cheese crumbles. Served with ranch dressing. |
| Seaweed Blend |
$6.95 |
Seaweed, white cabbage, lotus root, bell pepper and ginger with sesame mustard dressing. |
| Seaweed Blend with Peppercorn Seared Tuna |
$12.95 |
|
| Bajo Taco |
$10.95 |
Seasoned ground beef, wonton strips, pico de gallo and black bean corn relish over romaine lettuce. Drizzled with sour cream and a side of ranch dressing. Add avocado $1.00 |
| Walnut Chicken |
$10.55 |
Grilled chicken breast over mixed greens, bleu cheese crumbles, apple slices, red onion and walnuts tossed in raspberry walnut vinaigrette dressing. |
| Boneless Buffalo Chicken |
$9.95 |
Fried chicken bites covered in our house wing sauce, red onions, tomatoes and bleu cheese crumbles over mixed green tossed in bleu cheese dressing. |
| Antipasto Salad |
$8.95 |
Strips of ham, pepperoni, salami, buffalo mozzarella, parmesan cheese, red roasted peppers, olives, tomatoes and onions over romaine lettuce. Drizzled with creamy italian dressing. |
| Caesar |
$6.25 |
|
| Caesar with Chicken |
$10.70 |
|
| Caesar with Mahi |
$12.50 |
|
| House |
$5.45 |
Mixed greens with onions, tomatoes and jack cheddar cheese with a side of balsamic dressing. |
| House with Chicken |
$9.90 |
|
| House with Mahi |
$11.70 |
|
| Soup and Salad Combo |
$8.55 |
Your choice of house or caeser salad, served with a cup of clam chowder or gumbo. Substitute lobster bisque for $1.00 more. |
| Vegetable Tuscan Herb |
$9.95 |
Herb glazed grilled portobello mushrooms and asparagus, served over orzo salad with roasted tomato and olive bruschetta. |
| Vegetable Italian Pesto |
$9.95 |
Grileld portobello mushrooms, asparagus and zucchini atop fettuccini tossed in a basil pesto sauce. |
| Pasta La Donna |
$14.25 |
Grilled chicken, roasted tomatoes, broccoli and parmesan cheese over penne pasta in a white cream sauce. |
| Lobster Raviloi |
$18.95 |
Tossed in a lobster sherry cream sauce with asparagus. |
| N.O.L.A. Pasta |
$16.95 |
Blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a cajun basil cream sauce. |
| Crabby Mac and Cheese |
$19.95 |
Shrimp, crab and spiral macaroni tossed in a creamy three cheese lobster sauce. |
| Seafood Diablo |
$18.95 |
Grouper, shrimp, calamari, scallops, mussels, parmesan cheese and fettuccini tossed in a spicy marinara sauce. |
| Fettuccini Alfredo |
$11.95 |
|
| Fettuccini Alfredo with Grilled Chicken |
$16.40 |
|
| Yellow Fin Tuna |
$12.95 |
Rare tuna, buffalo mozzarella cheese, roasted red peppers, greens and wasabi mayo on french bread. |
| Mahi Mahi |
$10.55 |
Grilled or blackened with tartar sauce. |
| Crab Cake |
$10.95 |
Jumbo lump crabcake served with cajun remoulade. |
| Tempura Fried Grouper |
$11.95 |
Deep fried and served with tartar sauce. |
| Seafood Roll |
$9.95 |
Snow crab and shrimp tossed with mayo, celery, dill and lemon pepper seasoning stuffed with lettuce into two griddled split top buns. |
| Turkey Club |
$8.55 |
Turkey, swiss, bacon, lettuce, tomato and mayo on toasted whole wheat bread. Add avocado $1.00 |
| Fillups Filly |
$10.95 |
Shaved beef, sauteed mushrooms, onions and peppers covered with melted pepper jack cheese on french bread. |
| Ribeye Steak |
$12.95 |
Marbled ribeye, onion straws and roasted garlic aioli on toasted french bread. |
| French Dip |
$9.75 |
Roast beef and provolone cheese on a toasted french loaf with warm au-jus. |
| Bruschetta Chicken |
$9.75 |
Grilled chicken topped with fresh mozzarella and fire roasted tomato and olive bruschetta. |
| Grilled Buffalo Chicken |
$8.95 |
Tossed in our house dressing with a side of ranch or bleu cheese dressing. |
| 1/2 lb Burger |
$8.35 |
Add cheese or bacon for $0.50 each. |
| Grilled Mango Habanero Wings |
$6.25 |
Jumbo chicken wings, tossed in mango habanero sauce then grilled. Served with bleu cheese or ranch dressing. |
| Chicken Wings |
$6.25 - $11.50 |
|
| Boneless Wings |
$6.25 - $11.50 |
|
| Pork Hog Wings |
$8.25 - $15.95 |
|
| Combo Platter |
$18.55 |
Chicken wings, hog wings, mac n cheese bites and jalapeno or plain cheese sticks. Served with sides of bleu cheese and ranch dressing. |
| Cheese Pizza |
$8.25 |
10" Pizza topped with marinara sauce and mozzarella cheese. Add sausage or pepperoni $0.50 each, any veggie $0.25 each |
| Mahi Dinner |
$17.95 |
Grilled mahi topped with lemon butter with sides of white rice and grilled zucchini. |
| Snapper Oscar |
$22.95 |
Snapper fillet pan seared, topped with lump crabcake, asparagus and finished with hollandaise sauce. Served with white rice. |
| Potato Crusted Cod |
$15.95 |
White flakey cod, encrusted and baked with a cheddar cheese, chive and potato mixture. Served with garlic mashed potatoes and asparagus. |
| Rainbow Trout |
$17.95 |
Seared rainbow trout fillet served over sauteed mushrooms, zucchini, peppers and roasted tomatoes tossed in a mango chablis reduction. |
| Sesame Seared Tuna |
$17.95 |
Sashimi grade tuna coasted in sesame seeds seared rare served over white rice, seaweed salad and sriracha sauce. |
| Garlic Grouper |
$19.95 |
Pan seared grouper topped with garlic parmesan butter with sides of white rice and broccoli. |
| Scallop Risotto |
$18.95 |
Pan seared sea scallops over mushroom and parmesan cheese risotto and asparagus. |
| Snow Crab |
$15.95 |
Two clusters of steamed snow crab served with drawn butter and fries. |
| Fish and Chips |
$13.55 |
Pub battered haddock with fries, coleslaw and tartar sauce. |
| Crabcakes |
$19.95 |
Lump meat crabcakes with mango salsa, white rice and cajun remoulade. |
| Shrimp Tempura |
$15.95 |
Deep fried shrimp with fries and coleslaw. |
| Coconut Shrimp |
$15.95 |
Served with steamed white rice and mango salsa. |
| Filet Mignon |
$21.95 |
Grilled beef tenderloin with sauteed mushrooms. Served with sides of roasted baby baked potatoes and grilled zucchini. |
| Ribeye Steak |
$16.25 |
Grilled ribeye topped with onion straws and garlic mashed potatoes. |
| Sirloin Steak |
$15.95 |
Grilled sirloin steak served with garlic mashed potatoes and asparagus. |
| Triple Sticks |
$17.95 |
Grilled skewers of beef tenderloin, shrimp and grouper served with orzo pasta salad and grilled zucchini. |
| Make It Surf and Turf- Grilled Shrimp |
$6.00 |
Add to any steak or entree |
| Make It Surf and Turf- Lobster Tail |
$13.00 |
Add to any steak or entree |
| Chicken Isabella |
$13.95 |
Grilled chicken topped with fresh mozzarella cheese, garlic aioli and balsamic glaze served with orzo pasta salad and asparagus. |
| Baked Chicken |
$13.95 |
Baked chicken topped with garlic parmesan sauce and panko breadcrumbs served with roasted baby baked potatoes and grilled zucchini. |
| Fishlips Tacos |
$11.25 |
Your choice of mahi, steak, chicken, shrimp or grouper, blackened, fried or grilled, served in two flour tortillas with cabbage, sour cream and black bean corn relish. Served with beans and rice. |
| Mushrooms Risotto |
$5.25 |
|
| Baby Baked Potatoes |
$5.25 |
|
| Steamed Broccoli |
$4.25 |
|
| Sweet Potato Fries |
$4.25 |
|
| Garlic Mashed Potatoes |
$3.25 |
|
| Grilled Zucchini |
$3.25 |
|
| Onion Straws |
$3.25 |
|
| Orzo Pasta |
$4.25 |
|
| Asparagus |
$3.25 |
|
| Jasmine Rice |
$3.25 |
|
