| Green Goodness |
$9.00 |
kale / apple / celery / cucumber / lemon |
| Root Awakening |
$9.00 |
beet / carrot / ginger |
| Morning Smoothie |
$9.00 |
seasonal fruit / yogurt |
| Keeping Simple |
$6.00 |
selection of orange / grapefruit / apple / cranberry / tomato / V8 |
| Greek Yogurt + Granola |
$10.00 |
house granola / dried fruit / honey |
| Steel Cut Oats |
$8.00 |
pecan streusel |
| Seasonal Fruit |
$10.00 |
sliced fresh fruits / berries |
| Eggs Benedict* |
$18.00 |
poached eggs / ham / english muffin / hollandaise / roasted potatoes |
| American Breakfast* |
$15.00 |
two eggs any style / country potatoes / toast; choice of bacon / ham / chicken apple sausage / veggie sausage |
| Mushroom Omelet |
$15.00 |
fines herbes / triple cream brie / roasted potatoes |
| The Swiss Omelet |
$15.00 |
raclette / bacon / soubise / roasted potatoes |
| Breakfast Sandwich* |
$14.00 |
egg / tomato / avocado / open faced english muffin bread / seasonal greens |
| Huevos Rancheros* |
$16.00 |
corn tortilla / black beans / sunny up eggs / queso fresco / ranchero salsa |
| Biscuits & Gravy* |
$15.00 |
buttermilk biscuit / sausage / milk gravy / two eggs any style |
| Ricotta Pancakes |
$14.00 |
three cakes / blueberry / lemon curd |
| Bread Pudding French Toast |
$14.00 |
strawberry-rhubarb compote / whipped mascarpone |
| Bagel & Lox |
$15.00 |
cream cheese / onion / tomato / cucumber / caper |
| Tofu Scramble |
$14.00 |
mélange of seasonal vegetables / mama lil's peppers |
| Eggs* |
$4.00 - $12.00 |
|
| Smith Tea |
$6.00 |
mao feng shui / lord bergamot / masala chai / bungalow / peppermint leaves / meadow |
| Fonte Regular & Decaf Coffee |
$6.00 |
|
| Specialty Coffee |
$7.00 |
latte / cappuccino |
| Applewood Smoked Bacon |
|
|
| Chicken Apple Sausage |
|
|
| Veggie Sausage |
|
|
| Grilled Ham |
|
|
| Country Potatoes |
|
|
| Applewood Smoked Bacon or Ham |
$5.00 |
|
| Veggie Sausage |
$6.00 |
|
| Bavarian Meats Chicken + Apple Sausage |
$7.00 |
|
| Roasted Potatoes or Tall Grass Bakery Toast |
$4.00 |
|
| Seasonal Soup |
$8.00 - $10.00 |
ask your server for today's selection |
| Roasted Tomato Soup |
$6.00 - $9.00 |
pear tomato/ garlic / basil |
| Squash Blossoms |
$14.00 |
summer succotash / smoked tomato vinaigrette |
| Grilled Bread |
$12.00 |
heirloom tomato / mozzarella / basil |
| Ahi Tuna Poke |
$16.00 |
onion / radish / avocado / ponzu / taro chips |
| Cheese & Charcuterie |
$18.00 |
artisanal cheeses / cured meats / nuts / fruit / pickled peppers / crackers / baguette |
| Scotch Egg |
$15.00 |
stokesberry egg / smoked salmon gribiche |
| Steak Tartare |
$16.00 |
wa natural beef tenderloin 64° egg yolk / garlic scape relish |
| Tuna Nicoise |
$18.00 |
ahi tuna / tomato / hericot vert soft egg / olive tapenade |
| Squash Blossom Succotash |
$12.00 |
stuffed squash blossom / corn / shell beans red pepper / cherry tomato |
| The 'Bear' Burger |
$14.00 |
crispy chickpea + farro fritter / mama lil's mustard relish / Alfalfa sprouts / avocado / potato bun |
| Steak Hoagie |
$17.00 |
shaved rib eye / charred onion / house pepperoncini / pimento cheese whiz |
| Turkey Club |
$15.00 |
turkey / swiss / bacon / tomato / lettuce / croissant |
| Boka Grilled Cheese |
$14.00 |
beecher's cheddar / fontina / toasted tall grass bakery sourdough |
| Boka Burger |
$16.00 |
Washington natural beef, beecher's cheddar, tall grass, bakery brioche bun |
| Spring Pea Salad |
$12.00 |
pecorino / radish / butter lettuce / green goddess |
| Cobb Salad |
$14.00 |
romaine / avocado / egg / tomatoes / bacon / blue cheese / green onions / sherry vinaigrette |
| Beet Salad |
$12.00 |
frisée / chèvre / hazelnuts / red wine vinaigrette |
| Caesar Salad |
$10.00 |
whole leaf romaine / parmesan sable / spanish white anchovies |
| Bavette Steak |
$22.00 |
seasonal vegetables / chimichurri |
| Fish & Chips |
$18.00 |
cod / hand cut fries / slaw / remoulade |
| Chicken Roulade |
$19.00 |
swiss/ ham / spinach / honey mustard |
| Northwest Fish Tacos |
$15.00 |
pan fried white fish / roasted salsa / cabbage slaw / crema |
| House Pasta |
$18.00 |
daily chef's selection of home-made pasta |
| Sparkling Wine, Treveri, WA |
$8.00 - $32.00 |
|
| Prosecco, Zonin, DOC, Italy, NV |
$9.00 - $34.00 |
|
| Champagne, Ruinart, France |
$30.00 - $120.00 |
|
| Sparkling Rose, Gruet, NM |
$11.00 - $42.00 |
|
| Sparkling Wine, Treveri, Yakima Valley, WA |
$9.00 - $34.00 |
|
| Champagne, Veuve Devienne, Brut, France |
$8.00 - $32.00 |
|
| Champagne, Ruinart, Blanc de Blanc, France |
$30.00 - $120.00 |
|
| Sparkling Wine, E'toile, Brut, Napa Valley, CA |
$18.00 - $70.00 |
|
| Spumante Rose, Saint'Anna, Italy |
$11.00 - $42.00 |
|
| Riesling, OS Winery, WA |
$9.00 - $34.00 |
|
| Sauvignon Blanc, Copper Lily, WA |
$10.00 - $38.00 |
|
| Pinot Gris, King Estate, Acrobat, OR |
$9.00 - $34.00 |
|
| Chardonnay, CSM, Mimi, WA |
$10.00 - $38.00 |
|
| Chardonnay, Kestrel, Old Vines, WA |
$12.00 - $46.00 |
|
| Riesling, Eroica, WA |
$10.00 - $38.00 |
|
| Sauvignon Blanc, Capitello, OR |
$11.00 - $42.00 |
|
| Semillion, L'Ecole, Columbia Valley, WA |
$10.00 - $38.00 |
|
| Pinot Gris, King Estate, Acrobat, OR |
$9.00 - $34.00 |
|
| Chardonnay, CSM, Mimi, WA |
$10.00 - $38.00 |
|
| Chardonnay, Kestrel, Old Vines, WA |
$12.00 - $46.00 |
|
| Rosé, Del Rio, (Grenache), WA |
$9.00 - $34.00 |
|
| Pinot Noir, Amalie Robert, OR |
$13.00 - $50.00 |
|
| Merlot, Independent Producers, WA |
$10.00 - $38.00 |
|
| Malbec, Underground Wine Project, WA |
$11.00 - $44.00 |
|
| Syrah, Airfield Estates, WA |
$12.00 - $50.00 |
|
| Red Blend, Pamplin, JRG, WA |
$13.00 - $50.00 |
|
| Red Blend, Sozo, Balance, WA |
$11.00 - $44.00 |
|
| Cabernet Sauvignon, Gray Cellars, WA |
$10.00 - $38.00 |
|
| Pinot Noir, Windy Bay, OR |
$12.00 - $46.00 |
|
| Pinot Noir, Trisaetum, OR |
$13.00 - $50.00 |
|
| Sangiovese, Arbor Crest, WA |
$11.00 - $42.00 |
|
| Merlot, Independent Producers, WA |
$10.00 - $38.00 |
|
| Cabernet Franc, Corvidae, WA |
$11.00 - $42.00 |
|
| Syrah, Cougar Crest, WA |
$13.00 - $50.00 |
|
| 12th Blend, Eye of the Needle, WA |
$10.00 - $38.00 |
|
| Red Blend, Sozo, Balance, WA |
$11.00 - $44.00 |
|
| Cabernet Sauvignon, Hogue Reserve, WA |
$12.00 - $46.00 |
|
| Cabernet Sauvignon, Gray Cellars, WA |
$10.00 - $38.00 |
|
| Alpine Pilsner, WA |
$7.00 |
|
| Scuttlebutt Amber, WA |
$7.00 |
|
| Georgetown 'Lucille' IPA, WA |
$7.00 |
|
| Fremont Pale Ale, WA |
$7.00 |
|
| Bud Light |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Guinness |
$6.00 |
|
| Corona |
$5.00 |
|
| Hilliard's, Pale (16oz can) |
$7.00 |
|
| Pike's Naughty Nelly |
$6.00 |
|
| Hale's "El Jefe", Hefeweizen |
$6.00 |
|
| Becks, alcohol free |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Stella Artois |
$5.00 |
|
| Heineken |
$5.00 |
|
| Corona |
$5.00 |
|
| Guinness |
$6.00 |
|
| Hilliard's, Pale Ale (can) |
$6.00 |
|
| Elysian Superfuzz |
$6.00 |
|
| Two Beers, ISA (can) |
$5.00 |
|
| Pyramid, Hefeweizen |
$5.00 |
|
| Hub Survival Stout (22oz) |
$10.00 |
|
| Seattle Cider Co. Semi Sweet |
$7.00 |
|
| St. Pauli NA |
$4.00 |
|
| Anthem, Hopped Cider |
$8.00 |
|
| Hilliard's 12th Man "CAN" |
$6.00 |
Featuring |
| Alpenfire "spark" organic, WA |
$11.00 |
|
| Seattle Cider Co. Semi Sweet, WA |
$8.00 |
|
| Wandering Aengus, dry cider, OR |
$9.00 |
|
| Seattle Cider Co., Semi Sweet, WA |
$7.00 |
|
| Snowdrift " Orchard Select", WA |
$9.00 |
|
| Anthem, Hopped Cider, OR |
$5.00 |
|
| Alpenfire "Ember" Bitter-sweet, WA |
$12.00 |
|
| Alpenfire "Ember" Bittersweet |
$12.00 |
|
| Snowdrift 'Orchard Select' |
$9.00 |
|
| Tieton Dry Hopped |
$7.00 |
|
| Flight of all three |
$11.00 |
|
| Housemade Seasonal Shrub |
$6.00 |
|
| Rachel's Ginger Beer |
$7.00 |
|
| Boylan's Root Beer or Ginger Ale |
$5.00 |
|
| San Pellegrino Aranciata Rossa |
$5.00 |
|
| Voss Sparkling |
$5.00 |
|
| Voss Still |
$5.00 |
|
| Hot Chocolate |
$4.00 |
|
| Orange, Apple, Cranberry, V-8, Grapefruit |
$6.00 |
|
| Boylan's Root Beer or Ginger Ale |
$5.00 |
|
| San Pellegrino Aranciata Rossa |
$5.00 |
|
| Voss Sparkling |
$5.00 |
|
| Voss Still |
$5.00 |
|
| Rachel's Ginger Beer |
$6.00 |
|
| Seasonal Soup |
$12.00 |
chef's nightly feature |
| Stone Fruits |
$10.00 |
arugula/ chevre / almond/ honey |
| Roasted Beets |
$12.00 |
beets / blue cheese / watercress Frisee / hazelnut / red wine vinaigrette |
| Heirloom Tomato |
$14.00 |
mixed medley tomatoes / basil mozzarella / pesto / balsamic jelly |
| Spring Pea |
$10.00 |
english peas / snap peas / snow peas mixed radish / pecorino / green goddess dressing |
| Cheese & Charcuterie |
$26.00 |
artisanal cheese / cured meat homemade mustard/ smoked olives pickled vegetables/ mama lil's peppers fruit conserve/ nuts |
| Filet |
$36.00 |
wa natural beef / mashed potato peppercorn demi |
| Chicken |
$29.00 |
english pea / carrots / onion buttermilk sauce |
| King Salmon |
$32.00 |
summer chinook / asparagus / dauphine potatoes sauce mimosa |
| Crab Fettuccini |
$26.00 |
dungeness crab / calabrian chili / onion cilantro pesto |
| Black Cod |
$29.00 |
alaskan cod / seabeans / radish green beans / maitaki mushroom / tempura lime sabayon |
| Scallops |
$31.00 |
creamed corn / polenta / heirloom tomato smoked tomato vinaigrette |
| Greek Yogurt + Granola |
$10.00 |
house granola, dried fruits, honey |
| Morning Smoothie |
$9.00 |
seasonal fruit, yogurt |
| Steel Cut Oats |
$8.00 |
pecan streusel, milk |
| Seasonal Fruit Plate |
$10.00 |
sliced fresh fruits + berries |
| The Swiss Omelet |
$15.00 |
raclette, bacon, green garlic soubise, roasted potatoes |
| Foraged Mushroom Omelet |
$15.00 |
fines herbes, triple cream brie, roasted potatoes |
| Bread Pudding French Toast |
$14.00 |
strawberry-rhubarb compote, whipped mascarpone |
| Buttermilk Pancakes |
$13.00 |
three cakes, vermont maple syrup, whipped butter |
| Lox + Pumpernickel Bagel |
$15.00 |
capers, cream cheese, onion |
| Croque Madame* |
$14.00 |
house ham, bechamel, gruyere, sunny up egg, pullman bread, petite salad |
| Eggs Benedict* |
$18.00 |
poached eggs, hollandaise, ham , english muffin, roasted potatoes |
| Breakfast Tacos* |
$14.00 |
house chorizo, scrambled eggs, potato, queso fresco, salsa, corn tortillas |
| Corned Beef Dauphinoise* |
$15.00 |
sliced potatoes, onion, mama lil's peppers, two fried eggs |
| Breakfast Sandwich |
$15.00 |
egg, confit tomato avocado, 'english muffin' bread, seasonal greens |
| Tofu Scramble |
$12.00 |
mélange of vegetables, sun dried tomatoes, pepper relish |
| All American Breakfast* |
$15.00 |
two eggs any style, roasted potatoes, choice of bacon, chicken + apple sausage or veggie sausage, buttered toast |
| Cobb Salad |
$14.00 |
romaine, avocado, egg, tomatoes, bacon, point reyes blue cheese, green onions, sherry vinaigrette |
| Caesar Salad |
$10.00 |
romaine, parmesan cracker, anchovies |
| Grilled Cheese + Tomato Soup |
$13.00 |
golden glen creamery medium cheddar, fontina, toasted tall grass bakery sourdough |
| Boka Burger* |
$16.00 |
double 'r' ranch beef, golden glen creamery cheddar, tall grass bakery brioche bun, house pickle, red onion + truffle fries |
| The Bear (Veggie) Burger |
$14.00 |
crispy chick peas + veggie fritter, mama lil's mustard relish, avocado, potato bun + truffle fries |
| BLT |
$14.00 |
bacon, lettuce, tomato, mayonnaise, hominy bread |
| Bottomless Drip |
$5.00 |
|
| Espresso |
$5.00 |
|
| Latte, Cappuccino or Mocha |
$6.00 |
|
| Smith Hot Tea |
$5.00 |
aged earl grey, english, green, chamomile, mint |
| Scratch Bloody Mary | House Pickled Vegetables |
$8.00 |
|
| Bottomless Bubbles | with your Entrée |
$10.00 |
|
| Chef's Feature |
$10.00 |
ask your server for today's selection |
| Classic Crème Brûlée |
$9.00 |
|
| Chocolate Paté |
$11.00 |
raspberry sauce, chocolate crumble |
| Seasonal Fruit Cobbler |
$11.00 |
vanilla ice cream |
| Drunken Monkey |
$12.00 |
calvados ice cream, salty bourbon caramel sauce, chocolate stout fudge sauce, drunken bananas, brandied cherries, caramel corn |
| Boka Candy Bars |
$6.00 |
house made peanut butter crisp bars covered in dark chocolate |
| Sweet + Simple |
$8.00 |
3 scoops, choose from our house made seasonal sorbets & ice creams |
| Hennessy Paradis |
$195.00 |
|
| Hennessy XO |
$40.00 |
|
| Hennessy VSOP |
$14.00 |
|
| Hennessy Black |
$10.00 |
|
| Hennessy VS |
$12.00 |
|
| Courvoisier VSOP |
$15.00 |
|
| Germain-robin Fine Alambic |
$16.00 |
|
| Remy Martin VSOP |
$12.00 |
|
| Triquit |
$17.00 |
|
| Boulard Calvados |
$10.00 |
|
| Clear Creek Pear |
$10.00 |
|
| Broadbent Madeira |
|
ask your server for tonight's selection |
| Bottomless Drip |
$5.00 |
|
| Espresso |
$5.00 |
|
| Latte, Cappuccino or Mocha |
$6.00 |
|
| Smith Hot Tea |
$5.00 |
aged earl grey, english, green, chamomile, mint |
| Calamari |
$15.00 |
chimichurri / grilled lemon / aioli / mama lil's peppers |
| Beecher's Cheese Curds |
$11.00 |
fried cheese curds / aioli / sofrito |
| Wings |
$12.00 |
drumettes & wings / celery / honey mustard glaze |
| Ahi Tuna Poke |
$16.00 |
ahi tuna / ponzu / chukka salad / avocado / radish / taro chips |
| Lamb Frites |
$12.00 |
ground lamb / feta / garlic / hand cut fries / tomato |
| Mixed Greens |
$10.00 |
greens / tart cherries / pecans / bacon / blue cheese / buttermilk dressing |
| Northwest Fish Tacos |
$14.00 |
finfish / roasted salsa / cabbage slaw / pico de gallo / corn tortillas |
| Boka Burger |
$16.00 |
double "R" ranch beef / beecher's cheddar / house pickles / red onion / tall grass bakery brioche bun |
| The "Bear" Burger |
$14.00 |
bear veggie burger / mama lils mustard relish / alfalfa sprouts / avocado / columbia city bakery potato roll |
| Fish & Chips |
$12.00 |
cod / remoulade / slaw |
| Cheese and Charcuterie |
$10.00 |
fruit conserve / house made mustard |
| Wine of the Day |
|
ask your server |
| Bartender's Featured Cocktail |
|
ask your server |
| Boundary Bay, Scotch Ale, WA |
$5.00 |
|
| Scuttlebutt, Amber, WA |
$5.00 |
|
| American Brewing, IPA, WA |
$5.00 |
|
| Hale's Pale Ale, WA |
$5.00 |
|
| Bud Light |
$4.00 |
|
| Guinness |
$6.00 |
|
| Stella Artois |
$5.00 |
|
| Heineken |
$5.00 |
|
| Corona |
$5.00 |
|
| St. Pauli NA |
$4.00 |
|
| Hales "El Jefe" Hefeweizen |
$6.00 |
|
| Hilliard's, Amber (16oz can) |
$6.00 |
|
| Hilliard's "12th Can" Pale |
$6.00 |
|
| Elysian, Night Owl, Pumpkin |
$6.00 |
|
| Ninkasi, Oatmeal Stout |
$6.00 |
|
| Shrubbery |
$11.00 |
sweet and soured fruit, belvedere unfiltered vodka, soda splash |
| The Madison |
$12.00 |
absolut citron, pineapple, crème de cassis, champagne |
| Mayflower |
$12.00 |
plymouth gin, green chartreuse, lemon, bitters, soda splash |
| Sound Sunset |
$12.00 |
captain morgan's white rum, crème de peche, grapefruit bitters, aperol |
| De Los Muertos |
$11.00 |
reposado tequila, carpano antica vermouth, cherry herring, grapefruit juice, topped with cinnamon |
| Farmer's Armagnac |
$13.00 |
tariquet armagnac, drambuie, walnut liqueur, lemon, honey, angostura bitters |
| Emily and Honey |
$13.00 |
buffalo trace, fernet branca, grapefruit juice, honey, soda |
| Maple Toddy |
$13.00 |
calvados, hard apple cider, lemon, maple syrup, hot water |
| Trust in the Bar |
$15.00 |
choose the spirit and direction of your cocktail, let our bartender do the rest |
| Boka No. 9 |
$18.00 |
oaked aged gin, stone pine liqueur, Sandra's no. 9 bitters, sour splash, lemon |
| Housemade Shrubs |
$6.00 |
seasonal fruit macerated in complementary vinegars, served over ice, soda splash |
| Boylans Ginger Ale or Root Beer |
$5.00 |
|
| Rachel's Ginger Beer |
$6.00 |
|
| San Pellegrino Aranciata Rossa |
$5.00 |
|
| Acqua Panna, Still Water |
$4.00 |
|
| San Pellegrino, Sparkling |
$4.00 |
|
| Local Choice |
$20.00 |
fremont rye, woodinville bourbon |
| Classic Kentucky |
$18.00 |
buffalo trace, woodford reserve, knob creek |
| Scotch |
$25.00 |
|
| $3 off All Food (Except the Bites) |
|
|
| $1 off Pints |
|
|
| Select Wines |
$6.00 |
|
| Wells Drinks |
$6.00 |
|
| Pinot Noir, Windy Bay, Yamhill , OR, 2012 |
$12.00 - $46.00 |
|
| Pinot Noir, Trisaetum, Willamette Valley, OR, 2012 |
$13.00 - $50.00 |
|
| Sangiovese, Arbor Crest, Wahluke Slope, WA, 2011 |
$11.00 - $42.00 |
|
| Merlot, Independent Producers, Bacchus Vineyard, Columbia Valley, WA, 2012 |
$10.00 - $38.00 |
|
| Cab Franc, Corvidae, 'The Keeper', Columbia Valley, WA, 2012 |
$11.00 - $42.00 |
|
| Syrah, Cougar Crest, Columbia Valley, WA, 2008 |
$13.00 - $50.00 |
|
| Red Blend, Eye of the Needle, "the12th Blend", Columbia Valley, WA, N/V |
$10.00 - $38.00 |
|
| Red Blend, Sozo, Balance, Columbia Valley, WA, 2009 |
$11.00 - $44.00 |
|
| Cabernet Sauvignon, Hogue Reserve, Columbia Valley, WA, 2011 |
$12.00 - $46.00 |
|
| Cabernet Sauvignon, Gray, Columbia Valley, WA, 2010 |
$10.00 - $38.00 |
|
| Pinot Noir, Willamette Valley Vineyards, Willamette Valley OR, 2012 |
$50.00 |
|
| Pinot Noir, Adelsheim, Willamette Valley, OR, 2012 |
$60.00 |
|
| Pinot Noir, Cristom, 'Mt. Jefferson Cuvee', Willamette Valley, OR, 2011 |
$75.00 |
|
| Pinot Noir, Big Table Farm, Willamette Valley, OR, 2012 |
$100.00 |
|
| Pinot Noir, Chehalem, Ridge Crest Vineyard, Ribbon Ridge, OR, 2009 |
$110.00 |
|
| Gamay Noir, Willakenzie Estate, Willamette Valley, OR, 2009 |
$75.00 |
|
| Pinot Meunier, Amalie Robert, Willamette Valley, OR, 2011 |
$65.00 |
|
| Mourvedre, Gramercy Cellars, L'Idiot du Village, Columbia Valley, WA, 2011 |
$115.00 |
|
| Merlot, L'Ecole, Columbia Valley, WA, 2009 |
$60.00 |
|
| Merlot, Januik, Columbia Valley, WA, 2010 |
$75.00 |
|
| Merlot, Pedestal, Columbia Valley, WA, 2009 |
$135.00 |
|
| Lemberger, Kiona, Red Mountain, WA, 2011 |
$38.00 |
|
| Cabernet Franc, Chatter Creek, Yakima Valley, WA, 2010 |
$50.00 |
|
| Cabernet Franc, Camaraderie Cellars, WA, 2010 |
$44.00 |
|
| Cabernet Franc, Saviah, Walla Walla, WA, 2010 |
$70.00 |
|
| Tempranillo, Pomum Cellars, Horse Heaven Hills, WA, 2011 |
$58.00 |
|
| Tempranillo, Gramercy Cellars, Inigo Montoya, Walla Walla, WA, 2011 |
$115.00 |
|
| Syrah, Balboa, 'Block B5' Eidolon Vineyard, Walla Walla, WA, 2011 |
$60.00 |
|
| Syrah, Waters, Columbia Valley, WA, 2011 |
$70.00 |
|
| Syrah, Novelty Hill, Columbia Valley, WA, 2011 |
$46.00 |
|
| Syrah, Goedhart Family, Bel Villa Vineyard, Red Mountain, WA, 2010 |
$75.00 |
|
| Syrah, Va Piano, Les Collines Vineyard, Walla Walla, WA, 2011 |
$150.00 |
|
| Petite Sirah, Dusted Valley, Columbia Valley, WA, 2011 |
$70.00 |
|
| Malbec, Gamache, Columbia Valley, WA, 2009 |
$65.00 |
|
| Malbec, Gilbert Cellars, Doc Stewart Vineyard, Wahluke Slope, WA, 2011 |
$60.00 |
|
| Cabernet Sauvignon, Gramercy, 'Lower Eastside', Columbia Valley, WA, 2012 |
$70.00 |
|
| Cabernet Sauvignon, Arch Terrace, Red Mountain, WA, 2009 |
$42.00 |
|
| Cabernet Sauvignon, Gilbert, Columbia Valley, WA, 2011 |
$75.00 |
|
| Cabernet Sauvignon, Browne, Columbia Valley, WA, 2010 |
$65.00 |
|
| Cabernet Sauvignon, Sweet Valley Wines, Walla Walla, WA, 2009 |
$80.00 |
|
| Cabernet Sauvignon, Chateau Rollat, 'Edouard', Vineyard, WA, 2007 |
$145.00 |
|
| Cabernet Sauvignon, Fidelitas, Champoux Vineyard, Horse Heaven Hills, WA, 2010 |
$150.00 |
|
| Red Blend, JRG, Columbia Valley, WA, 2011 |
$75.00 |
|
| Red Blend, Mathews, Columbia Valley, WA, 2012 |
$70.00 |
|
| Red Blend, Tero Estates, Columbia Valley, WA, 2010 |
$50.00 |
|
| Red Blend, Almquist, 'Griffin's Cuvee', WA, 2009 |
$60.00 |
|
| Red Blend, Spring Valley Vineyards, Frederick, Walla Walla, WA, 2011 |
$100.00 |
|
| Red Blend, Sparkman Cellars, Stella Mae, Columbia Valley, WA, 2010 |
$120.00 |
|
| Red Blend, Den Hoed, Andreas, Wallula Vineyard, Horse Heaven Hills, WA, 2009 |
$185.00 |
|
| Primitivo, Leone Cellars, Columbia Valley, WA, 2007 |
$50.00 |
|
| Zinfandel, Forgeron, Columbia Valley, WA, 2011 |
$70.00 |
|
| Sparkling wine, Treveri, Brut, Yakama Valley, WA, NV |
$9.00 - $34.00 |
|
| Cremant, Veuve Devienne, Brut, France, NV |
$8.00 - $32.00 |
|
| Champagne, Ruinart, Blanc de Blanc, Brut, Reims, France, NV |
$30.00 - $120.00 |
|
| Sparkling Wine, E'toile, Brut, Napa Valley, CA, NV |
$18.00 - $70.00 |
|
| Spumante Rose, SaintAnna, Italy, NV |
$11.00 - $42.00 |
|
| Prosecco, Zonin, DOC, Italy, NV |
$40.00 |
|
| Champagne, Perrier-Joet, Epernay, France, NV |
$90.00 |
|
| Champagne, Charles Heidsieck, Brut Reserve, Reims, France, NV |
$105.00 |
|
| Champagne, Veuve Cliquot, Yellow Label, Reims, France, NV |
$100.00 |
|
| Champagne, Pol Roger, Extra Cuvee Reserve, Brut, Epernay, France, NV |
$215.00 |
|
| Champagne, Bollinger, Special Cuvee, Brut, Reims, France, NV |
$195.00 |
|
| Champagne, Billecart-Salmon, Brut Reserve, Ay, France, NV |
$135.00 |
|
| Champagne, Vouette et Sorbee, Fidele, Aube, France, NV |
$150.00 |
|
| Champagne, Krug, Grande Cuvee, Brut, Reims, France, NV |
$495.00 |
|
| Champagne, Moet & Chandon, Imperial Brut Rosé, Epernay, France, NV |
$110.00 |
|
| Riesling, Eroica, Columbia Valley, WA, 2012 |
$10.00 - $38.00 |
|
| Sauvignon Blanc, Capitello, Willamette Valley, OR, 2013 |
$11.00 - $42.00 |
|
| Semillion, L'Ecole, Columbia Valley, WA, 2012 |
$10.00 - $38.00 |
|
| Pinot Gris, King Estate, Acrobat, Willamette Valley, OR, 2013 |
$9.00 - $34.00 |
|
| Chardonnay, Cht. Ste. Michelle, Mimi, Horse Heaven Hills, WA, 2012 |
$10.00 - $38.00 |
|
| Chardonnay, Kestrel, Old Vines, Yakima Valley, WA, 2013 |
$12.00 - $46.00 |
|
| Rose, Del Rio, Estate, Rogue Valley, OR, 2013 (Grenache) |
$9.00 - $34.00 |
|
| Riesling, Sozo, 'Humanity', Columbia Valley, WA, 2010 |
$35.00 |
|
| Riesling, Dunham Cellars, Lewis Estate Vineyard, Columbia Valley, WA, 2012 |
$45.00 |
|
| Riesling, Swiftwater Cellars, 'No.9', Columbia Valley, WA, 2013 |
$40.00 |
|
| Sauvignon Blanc, Lodmell Cellars, Yakima Valley, WA, 2012 |
$36.00 |
|
| Sauvignon Blanc, Efeste, 'Sauvage', Boushey Vineyard, Yakima Valley, WA, 2012 |
$48.00 |
|
| Pinot Gris, Sokol Blosser, Willamette Valley, OR, 2012 |
$45.00 |
|
| Pinot Grigio, Apolloni Estate, Willamette Valley, OR, 2012 |
$40.00 |
|
| Albarino, Salida, Columbia Valley, OR, 2012 |
$46.00 |
|
| Pinot Blanc, Bethel Heights, Estate, Eola-Amity Hills OR, 2013 |
$44.00 |
|
| Pinot Blanc, Torii Mor, Yamhill-Carlton, OR, 2011 |
$50.00 |
|
| Gruner Veltliner, Johan Estate, Willamette Valley, OR, 2012 |
$45.00 |
|
| Grenache Blanc, Dobbes Family, Crater View Vineyard, Rogue Valley, OR, 2011 |
$50.00 |
|
| Viognier, Alexandria Nicole, Crawford Vineyard, Columbia Valley, WA, 2013 |
$54.00 |
|
| Viognier, Granmache, Columbia Valley, WA, 2013 |
$48.00 |
|
| Chardonnay, A to Z, Unoaked, Willamette Valley, OR, 2012 |
$34.00 |
|
| Chardonnay, Forgeron Cellars, Columbia Valley, WA, 2012 |
$60.00 |
|
| Chardonnay, Patterson Cellars, Columbia Valley, WA, 2013 |
$50.00 |
|
| Chardonnay, Walter Scott, 'Cuvee Anne', Eola-Amity Hills, OR, 2012 |
$88.00 |
|
| Chardonnay, Gorman, 'Big Sissy', Columbia Valley, WA, 2013 |
$80.00 |
|
| White Wine, A'Marice, 'pour me', Chardonnay/Viognier/Sauvignon, WA, N/V |
$46.00 |
|
| White Wine, Tranche, 'Slice of Pape Blanc', Columbia Valley, WA, 2009 |
$75.00 |
|
| White Wine, Cor Cellars, Pinot Gris/Gewertraminer, Celilo Vineyard, WA, 2013 |
$42.00 |
|
| Our very own Love Potion |
|
The BOKA no. 9 cocktail features a proprietary, in-house tincture offering enhanced stamina & libido. The naturopathic BOKA no. 9 tincture is a combination of herbs, spices, roots, leaves and berries |
| Oak Aged Big Gin |
|
|
| Stone Pine Liqueur |
|
|
| BOKA no. 9 |
|
|
| NW Sour |
|
|
| HUB, organic lager, OR |
$6.00 |
|
| Two Beers, evo ipa, WA |
$6.00 |
|
| Double Mountain, ira, OR |
$6.00 |
|
| Scuttlebutt, triple 7 blonde, WA |
$6.00 |
|
| Mickey Mouse Pancake |
$9.00 |
and a piece of bacon |
| Scrambled Eggs + Bacon |
$9.00 |
with toast |
| Mac n' Cheese |
$9.00 |
|
| Grilled Cheese |
$9.00 |
|
| Kids Hamburger or Veggie Burger |
$9.00 |
|
| Crispy Chicken Strips |
$9.00 |
|
| Grilled Salmon |
$9.00 |
|
| Kid's Fruit Plate |
$6.00 |
|
| Hot Fudge Sundae |
$8.00 |
|
| Milk + Cookies |
$10.00 |
|
