| Steamed Rice |
$1.00 |
|
| Coconut Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Peanut Crepe |
$5.95 |
|
| Banana Crepe |
$5.95 |
|
| Banana Granite |
$6.95 |
|
| Coconut Pudding |
$7.95 |
|
| Mango Pudding |
$2.95 |
|
| Mango Sticky Rice |
$5.50 |
|
| Malay Ice Coffee Or Ice Tea |
$2.75 |
|
| Malay Hot Coffee Or Hot Tea |
$2.50 |
|
| Thai Ice Tea |
$2.50 |
|
| Mango Juice |
$2.95 |
|
| Fresh Young Coconut Juice |
$3.95 |
|
| Coke, Diet Coke, Mountain Dew, Fruit Punch, Lemonade, Orange, Lemon Lime Soda, Dr. Peppers |
$1.95 |
|
| Hot Tea |
$1.50 |
|
| Lychee |
$2.50 |
|
| Grass Jelly Drink |
$2.50 |
|
| Rambutan Drink |
$2.50 |
|
| Roti Telur |
$4.95 |
multi-layered homemade indian bread w/ eggs served w/ curry sauce |
| Roti Mutabak |
$6.95 |
multi - layered homemade indian bread with beef eggs & onions served with curry sauce |
| Chicken Or Beef Satay |
$6.95 |
marinated chicken or beef grilled on skewers served w/ peanut sauce |
| Sayur Poh - Piah - 6 Mini Rolls |
$5.95 |
fried vegetarian spring rolls, served with mild sauce |
| Satay Tofu 4 Pieces |
$5.50 |
crispy fried tofu stuffed w/ cucumber & beans sprouts with peanut glaze |
| Sotong Goreng |
$7.95 |
marinated gold fried squids with peppers and onions, two thumbs up |
| Taro Udang |
$7.95 |
butterfly shrimps, in a golden taro wrap served w/ a spicy dipping sauce |
| Tempeh Java |
$7.95 |
potatoes tofu |
| Seafood Tom Yam Soup |
$7.95 - $10.95 |
shrimp, calamari, scallops, & mushrooms in a sour & spicy tom yam broth |
| Seaweed, Tofu And Seafood Soup |
$7.95 - $10.95 |
shrimp calamari, scallops, tofu in a delicate seaweed stock |
| Seafood Tofu Dumplings Soup |
$7.95 - $10.95 |
minced chicken meant and shrimp dumplings with tofu and choy sum in a fine stock |
| Gado Gado |
$6.95 |
fresh veggies, jicama, cucumber, egg & tofu, all served in a peanut sauce |
| Papaya Salad |
$6.95 |
fresh shredded green papaya, sun-dried baby shrimps and green salad in a lemon dressing |
| Penang Salad |
$7.95 |
chicken breast with onions, lettuce, cucumbers, and mangoes tossed in a delicious sweet and spicy sauce |
| Ahchat |
$6.95 |
assorted pickled vegetables with chopped peanut turmeric and traditional spices |
| Crispy Tofu Salad |
$6.95 |
strips, of crispy tofu, romaine lettuce, slices, of tomatoes, mangoes, cucumbers, and onions, tossed in a sweet and spicy dressing |
| Mango Salad |
$7.95 |
sliced mangoes, cucumbers, lettuce, cherries, tomatoes, served with a ginger flower sauce |
| Nasi Lemak |
$7.95 |
curry, chicken, with broiled, eggs, cucumbers, peanuts, sambal anchovy and onions, served on a fresh banana leaf |
| Pineapple Fried Rice |
$9.95 |
fried rice with pineapple, cubes, shrimps, chicken, green beans, carrots, and scallions, served in a pineapple shell - a must |
| Malaysian Fried Rice |
$7.95 |
red beans, string beans, chicken & shrimp |
| Vegetable Fried Rice |
$7.95 |
vegetable, red beans, broccoli, snow peas, and mushroom |
| Basil Fried Rice |
$7.95 |
basil, red beans, seafood |
| Melaka String Bean, Eggplant, Okra Or Asparagus |
$7.95 |
sauteed with chef's special vegetarian spicy sauce |
| Asam String Beans Eggplant, Okra, Or Asparagus |
$7.95 |
sauteed with a hot and sour tamarind sauce |
| Belachan Kang Kung |
$8.95 |
sauteed water convolvulus, okra, asparagus w/ a malay special shrimp sauce |
| Sayur Masak |
$8.95 |
mixed vegetables in alight garlic sauce |
| Tofu Poh |
$8.95 |
|
| Chicken Curry Laksa Mee |
$7.95 |
red curry noodles soup with chicken and veggies served on our chef's lemon grass and curry broth |
| Seafood Curry Laksa Mee |
$8.95 |
red curry noodles soup with chicken, and veggies served on our chef's lemon grass and curry broth |
| Chicken And Shrimp Noodles |
$8.95 |
chicken, shrimp and bean sprouts |
| Seafood Tomyam Noodles |
$8.95 |
rice noodles served in a spicy and sour lemon grass broth with seafood and mushrooms |
| Clay Pot Noodles |
$9.95 |
home - style noodles with vegetables, scallops, shrimps, and squids in a clay pot |
| Pad Thai (Vegetarian Version Available) |
$7.95 |
stir-fried noodles with shrimps, chicken, eggs, beans sprouts & ground peanuts served in a spicy thai chili sauce |
| Chow Kue Teow |
$7.95 |
malaysian famous stir-fried flat noodles with prawns squids, bean, sprouts eggs, soy sauce & chili paste |
| Malaysian Chow Fun |
$8.95 |
stir-fried wide rice noodles cooked in our egg - shite sauce topped seafood and veggies |
| Indian Mee Goreng |
$8.95 |
indian spicy fried noodles with prawns, squids, chicken, tofu, eggs and ground peanuts |
| Pineapple Bay Char Mee Hoon |
$8.95 |
|
| Mango Chicken |
$10.95 |
white chicken meat sauteed with red and green bell peppers with our chef's lingam sauce served in a mango shell |
| Basil Chicken Or Beef |
$8.95 |
white chicken meat of beef sauteed with fresh basil leaves, onions, carrots, and mushrooms |
| Curry Chicken |
$8.95 |
chicken and potatoes in a coconut flavored curry sauce |
| Green Curry Chicken Or Shrimp Or Vegetables |
$11.95 |
sliced chicken breast or shrimp or vegetables with string beans eggplant lemon grass and kefir leaves in a spicy coconut curry broth |
| Lemon Grass Chicken |
$8.95 |
tendered chicken breast sauteed with fries veggies and served with our chef's special lemon grass sauce |
| Ginger Chicken |
$8.95 |
white chicken meat sauteed with ginger and scallions served on our chef's special brown sauce |
| Pineapple Chicken |
$10.95 |
chicken with fresh pineapple, chunks, lemon grass mint and red onions, in a spicy curry sauce served in a pineapple shell |
| Asparagus Chicken |
$10.95 |
sauteed white chicken meat with asparagus mushrooms carrots , celery, in a mild white sauce |
| Rendang Beef |
$8.95 |
tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy |
| Sizzling Beef |
$12.95 |
sauteed sliced beef with green bell peppers onions and black bean sauce and served on a sizzling plate |
| Panggang Daging Istemesa |
$13.95 |
grilled marinated beef cutlets served on a bed of vermicelli noodles |
| Masak Nenas Beef |
$15.95 |
beef with fresh pineapple chunks, lemon grass, mint and red onions in a spicy curry sauce |
| Tulang Gunung Api |
$14.95 |
stewed pork rib cutlets in a aromatic malaysian bbq sauce |
| Seafood Taro Nest |
$13.95 |
meshing and deep-fried taro roots, served in a nest shape which the center is stuffed with shrimps, squids scallops vegetables and cashew nuts among the house's best choice |
| Sizzling Scallops |
$14.95 |
scallops sauteed w/ black pepper sauce & served in a fresh mango shell |
| Seafood Delicacy |
$13.95 |
prawns, calamari & scallops sauteed w/ celery, carrots, & mushrooms, and served in a mild sauce |
| Singaporean Chili Prawns |
$10.95 |
prawns served with chef's special sauce of chili, garlic tomatoes & eggs |
| Ginger Prawns |
$10.95 |
prawns, sauteed with spicy ginger and served in a brown sauce |
| Red Curry Prawns |
$10.95 |
prawns cooked in a blend of fresh herbs, onions, and red curry served with freshly selected vegetables |
| Penang Prawns |
$11.95 |
prawns sauteed with onion, green & red peppers and served with chef's slightly spicy brown sauce a combination of dried shrimps and chili |
| Melaka Prawns |
$10.95 |
prawns with selects vegetables on chef's special lemon grass sauce served on a fresh banana leaf |
| Belachan Prawns |
$10.95 |
prawns, cooked in a malay special shrimp paste sauce |
| Pineapple Prawns |
$13.95 |
a blend of cooked prawns, and pineapple, served in a pineapple, shell |
| Mango Prawns |
$12.95 |
prawns, sauteed with shredded mango, green and red bell peppers, and served in a spicy mango sauce |
| Oatmeal Prawns |
$18.95 |
oatmeal battered jumbo shrimp with chef's creation of crunchy oatmeal and fresh curry leaves |
| Butter Shrimp |
$18.95 |
|
| Coconut Prawns |
$18.95 |
jumbo shrimps cooked with string beans, fresh chili peppers, scallions, onions, and coconut milk |
| Phoenix Prawns |
$18.95 |
prawns, marinated with premium sake, rose syrup and mayonnaise with an added layer of chicken breast and fresh green broccoli. all topped with a delicious applesauce. (houses best choice) |
| Ikan Merah |
$15.95 |
choice of salmon sole or red snapper with tomatoes, okra eggplant and curry leaves in a spicy aromatic curry broth |
| Ikan Sos Istemewa |
$16.95 |
choice of salmon, sole or red snapper steamed with a sweet and spicy tamarind sauce |
| Pineapple Bay Ikan |
$17.95 |
grilled salmon, sole or red snapper with a house's special sauce |
| Snow White Prawns |
$14.95 |
beautiful white prawns flavored with honey, lemon, a light mayonnaise and caramelized nutty walnuts served on the side. (house's best choice) |
| Sesame Prawns |
$19.95 |
lightly battered and fried jumbo shrimps served with a special house sauce that combines lemon, orange, mayonnaise and marmalade. all topped with sesame seeds. (house's best choice) |
| Singaporean Chili Crab Or Lobster |
|
singaporean chili crab or lobster served with our chef's special chili, garlic, tomatoes & eggs, sauce |
| Singaporean Black Pepper Crab Or Lobster |
|
singaporean black pepper crab or lobster - served with our chef's unique spicy black peppers |
