| House Salad* |
$7.00 |
tomatoes, red onion, cucumber, baby greens, choice of dressing |
| Mediterranean Chopped Salad* |
$9.00 |
red peppers, cucumbers, tomato, black olives, prosciutto, feta, chickpeas, romaine lettuce, fresh lemon, extra virgin olive oil |
| Tomato Mozzarella Caprese* |
$10.00 |
beefsteak tomato, fresh basil drizzled with extra virgin olive oil |
| Roasted Beet & Fresh Goat Cheese Salad* |
$9.00 |
red and golden beets, baby spinach, candied pecans orange segments, orange & ginger vinaigrette |
| Jonathan's Salad* |
$8.00 |
mixed greens, radicchio & endive with crumbled bleu cheese, toasted walnuts & choice of dressing |
| Caesar Salad |
$8.00 |
crisp romaine lettuce, house Caesar dressing, garlic croutons, pecorino romano |
| French Onion Soup |
$7.00 |
|
| Mac & Cheese |
$9.00 |
little rigatoni in a three cheese béchamel baked with garlic and prosciutto bread crumbs |
| Crab Cakes |
$16.00 |
baby lettuce, matchstick potatoes, horseradish mayonnaise |
| Fried Calamari |
$12.00 |
tomato basil sauce |
| Jumbo Shrimp Cocktail* |
$16.00 |
iced jumbo shrimp, spicy horseradish cocktail sauce or lemon Dijon mayonnaise |
| Rope Mussels* |
$9.00 |
white wine, plum tomatoes, garlic, fresh basil, herb crostini |
| Buffalo Spring Roll |
$9.00 |
bleu cheese dipping sauce and carrot slaw |
| Shrimp Spring Rolls |
$9.00 |
wasabi and sesame dipping sauces |
| Baked Clams |
$9.00 |
top neck clams baked in herb butter and bacon |
| Char-grilled Octopus & Calamari Salad* |
$16.00 - $28.00 |
lemon, oregano and extra virgin olive oil over lettuce & tomato |
| Skirt Steak Bleu Salad |
$19.00 |
mixed greens, plum tomatoes, cucumbers, crumbled bleu cheese, crispy onions, balsamic vinaigrette |
| Chicken Savannah* |
$16.00 |
candied pecans, granny smith apples, Applewood bacon, mixed greens, country honey mustard dressing |
| Salmon Mediterranean Chopped Salad* |
$19.00 |
prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, fresh basil, romaine lettuce, fresh lemon, extra virgin olive oil vinaigrette |
| Plantain Crusted Shrimp Salad |
$19.00 |
sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds, honey lime dressing |
| Tuna (or Atlantic Salmon) Salad Nicoise |
$19.00 |
char-grilled, mixed greens, tomatoes, roasted red potatoes, endive, green beans, Kalamata olives, egg wedges, tomato vinaigrette |
| Chicken Caesar Salad |
$16.00 |
grilled julienne breast of chicken over crisp romaine lettuce house Caesar dressing, garlic croutons pecorino romano |
| Linguini alla Vongole |
$20.00 |
little neck clams, garlic, fresh herbs, extra virgin olive oil, choice of a white or red sauce |
| Linguini alla Pescatori |
$28.00 |
jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs |
| Shrimp Scampi |
$28.00 |
jumbo shrimp in a garlic Chardonnay lemon sauce, over rice or linguini |
| Penne Alla Vodka |
$19.00 |
julienne chicken in a pink vodka cream sauce |
| Rigatoni Melanzone |
$18.00 |
sautéed eggplant, sweet peppers, zucchini, fresh mozzarella in a plum tomato basil sauce |
| Salmon Primavera |
$20.00 |
sautéed salmon medallions, capellini pasta, asparagus, yellow squash, diced tomato, black olives, lemon, capers, fresh basil, extra virgin olive oil |
| Chicken or Salmon Alfredo |
$18.00 - $20.00 |
pan seared julienne chicken, green peas, shiitake mushrooms, sundried tomatoes, fettuccine |
| Jumbo Shrimp & Sea Scallop Risotto* |
$28.00 |
pan seared over saffron risotto, diced asparagus, fresh tomato, green peas, light lobster sauce |
| Paella Valenciana* |
$28.00 |
jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, chicken, peppers, peas, tomato saffron rice |
| Seafood Paella* |
$28.00 |
clams, mussels, sea scallops, jumbo shrimp and calamari, tomato saffron rice with peas and roasted red peppers |
| Chicken & Vegetable Paella* |
$20.00 |
yellow squash, eggplant, green peas, asparagus, tomato, adobo chicken, chorizo sausage, tomato saffron rice |
| Chicken or Veal Picatta |
$22.00 - $26.00 |
sautéed scaloppini style, shiitake mushrooms, Chardonnay wine lemon sauce, linguini or rice* |
| Chicken or Veal Parmigiana |
$20.00 - $25.00 |
lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce, linguini |
| Chicken or Veal Marsala* |
$22.00 - $26.00 |
sautéed scaloppini style in a mushroom marsala demi-glace roasted red potatoes and market vegetables |
| Chicken Caprese |
$22.00 |
breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze, penne tomato basil |
| Asian Chicken Stir Fry |
$20.00 |
sautéed julienne-sliced chicken, stir fried garden vegetables, water chestnuts, baby corn, shiitake mushrooms, toasted sesame seeds, over multi grain rice |
| Chicken Mediterranean* |
$20.00 |
tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, saffron rice, tsatsiki |
| Pecan Crusted Chicken |
$22.00 |
mashed potato, broccoli & honey mustard sauce |
| Lemon Sole Filet (fried or broiled*) |
$24.00 |
sautéed spinach and lemon roasted red potatoes |
| Jumbo Shrimp (fried or broiled*) |
$28.00 |
sautéed spinach and lemon roasted red potatoes |
| Sea Scallops (fried or broiled*) |
$28.00 |
sautéed spinach and lemon roasted red potatoes |
| Swordfish (Cajun style or grilled*) |
$28.00 |
grilled vegetables, side of saffron rice |
| Atlantic Salmon* |
$24.00 |
sautéed spinach and lemon roasted red potatoes |
| Sesame Crusted Ahi Tuna* |
$28.00 |
ginger sesame green beans, baby corn, jasmine coconut rice, mirin dipping sauce |
| Seafood Combo Platter (fried or *broiled*) |
$28.00 |
filet of sole, sea scallops, jumbo shrimp, spinach, baked potato |
| Vegetable Paella* |
$19.00 |
yellow and green squash, eggplant, green peas, asparagus, tomato saffron rice |
| Asian Vegetable Stir Fry |
$19.00 |
assorted stir fry garden vegetables, water chestnuts, baby corn, shiitake mushrooms, toasted sesame seeds over multi grain rice |
| Grilled Vegetable Platter* |
$19.00 |
grilled eggplant, zucchini, asparagus, beefsteak tomato, roasted pepper, multi grain rice |
| 14 oz. Prime New York Sirloin* |
$38.00 |
fresh herbs and garlic butter, grilled asparagus, baked potato |
| Prime Sirloin Steak Frittes |
$39.00 |
sautéed au poivre with hand cut French fries & asparagus |
| 16 oz. Ribeye Steak* |
$38.00 |
fresh herbs and garlic butter, grilled asparagus, baked potato |
| 10 oz. Center Cut Filet Mignon* |
$38.00 |
demi-glace, rosti potato cakes, grilled asparagus |
| Skirt Steak* |
$30.00 |
port wild mushroom demi, Yukon Gold mash, grilled asparagus |
| Grilled Rack of Lamb Chops |
$30.00 |
lemon roasted red potato, sautéed spinach, tsatsiki sauce |
| Pork Schnitzel |
$22.00 |
breaded tender pork cutlet, wild mushroom demi, sweet potato mash, roasted root vegetables & braised red cabbage |
| Black Angus Beef Burger |
$15.00 |
homemade soft bun, hand-cut fries, panko onion rings, coleslaw Add cheddar cheese & crisp Applewood bacon for |
| Mediterranean Burger |
$17.00 |
feta cheese, baby arugula, tomato, red onions, hand-cut fries, coleslaw |
| Gorgonzola Burger |
$17.00 |
crumbled gorgonzola, caramelized onions, Applewood bacon, lettuce, tomato, hand-cut fries, coleslaw |
| Au Poivre Burger |
$17.00 |
black pepper crusted, shitake mushroom demi, fries, coleslaw |
| Salmon Burger |
$15.00 |
side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries, coleslaw |
| California Chicken Burger |
$14.00 |
avocado, tomato, arugula, mango chipotle aioli on toasted seven-grain bread, potato chips, coleslaw |
| Bunless Burger over Garden Salad |
$17.00 |
mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedges |
| House Salad* |
$7.00 |
tomatoes, red onion, cucumber, baby greens, choice of dressing |
| Mediterranean Chopped Salad* |
$9.00 |
red peppers, cucumbers, tomato, black olives, prosciutto, feta, chickpeas, romaine lettuce, fresh lemon, extra virgin olive oil |
| Tomato Mozzarella Caprese* |
$10.00 |
beefsteak tomato, fresh basil drizzled with extra virgin olive oil |
| Roasted Beet & Fresh Goat Cheese Salad* |
$9.00 |
red and golden beets, baby spinach, candied pecans, orange segments, orange & ginger vinaigrette |
| Jonathan's Salad* |
$8.00 |
mixed greens, radicchio & endive with crumbled bleu cheese, toasted walnuts & choice of dressing |
| Caesar Salad |
$8.00 |
crisp romaine lettuce, house Caesar dressing, garlic croutons, pecorino romano |
