| Von's Housemade Sourdough Demi Baguette^ |
$5.95 |
Served warm and garnished with our seasoned oil and asiago cheese |
| Meatballs with Lusty Lady Marinara |
$8.95 |
|
| Nice Little Caesar** |
$6.95 |
|
| Von's Signature Salad** ^ |
$6.95 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts |
| Little Summer Heirloom Panzanella** ^ |
$7.95 |
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds |
| Fresh Roast Alchemy Peanuts** ^ |
$3.95 |
New daily |
| Whole Milk Fresh Mozzarella Spread^ |
$8.95 |
with Our Seattle Sourdough Bread |
| Summertime Harlot's Pasta^ |
$15.95 |
Our take on the classic puttanesca |
| Homemade Feisty Italian Meatballs with Sourdough Pasta |
$16.95 |
|
| Fresh Mussels, Salmon and Cod Perlina Housemade Pasta |
$18.95 |
Plush bechamel supercharged with fresh fresnos and jalapenos |
| Pesto with Oven Roasted Cherry Tomatoes in Von's Scala Pasta^ |
$15.95 |
|
| Housecrafted Sourdough Mac and 4 Cheeses^ |
$14.95 |
|
| Salmon, Duxelle Mushroom and Asiago Cream Sauce |
$18.95 |
with Scala Housecrafted Pasta |
| Homemade Feisty Italian Meatballs |
$20.00 |
with Sourdough Pasta |
| Creamy Bacon, Duxelle Mushroom Sourdough Scala Pasta |
$19.00 |
With sunny side up egg |
| Salmon, Duxelle Mushroom and Asiago Cream Sauce |
$22.00 |
with Sourdough Homemade Pasta |
| Pesto with Oven Roasted Cherry Tomatoes in Scala Pasta^ |
$19.00 |
|
| Summertime Harlot's Pasta^ |
$19.00 |
Our take on the classic puttanesca |
| Fresh Mussels, Salmon and Cod Perlina Housemade Pasta |
$22.00 |
Plush bechamel supercharged with fresh fresnos and jalapenos |
| Housemade Devilish Sausage, Broccoli Hearts, Toasted Perlina Pasta |
$19.00 |
Pretty spicy |
| Housecrafted Sourdough Mac and 4 Cheeses^ |
$16.00 |
|
| Hoisin Glazed Wild Salmon Hamburg |
$12.95 |
Pickled vegetables, sambal aioli, fresno chiles, fresh cilantro on our scratch sourdough bun |
| Wild Salmon & Chips |
$15.95 |
With hand-cut fries |
| Wild Cod & Chips |
$15.95 |
With hand-cut fries |
| Seattle Sea Stew |
$14.95 |
Made to order. Fresh mussels, salmon and cod in rich oven roasted tomato sauce. A Seattle sourdough crouton accompanies |
| Sanctified Vodka Mussels |
$14.95 |
Served with sourdough bread for dipping |
| Millionaire's Made-to-Order Salmon Chowder |
$14.95 |
With sourdough bread and lardons |
| Crunchy Cod Club |
$14.95 |
Shaved bermuda, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce and sambal aioli |
| Northwest Style Salmon Cake |
$11.95 |
Atop pickled vegetables, mesclun greens |
| Millionaire's Made-to-Order Salmon Chowder |
$16.00 |
With housebaked sourdough bread, lardons |
| Wild Salmon & Chips |
$16.50 |
With hand-cut fries |
| Crunchy Cod Club |
$16.00 |
Shaved bermuda, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce, sambal aioli |
| Sanctified Vodka Mussels |
$18.00 |
Served with sourdough bread for dipping |
| Wild Cod & Chips |
$16.50 |
With hand-cut fries |
| Seattle Sea Stew |
$18.00 |
Made to order. Fresh mussels, salmon and cod in rich oven roasted tomato sauce. A Seattle sourdough crouton accompanies |
| Hoisin Glazed Wild Salmon Hamburg |
$16.00 |
Pickled vegetables, sambal aioli, fresno chiles, fresh cilantro on our scratch sourdough bun |
| Northwest Style Salmon Cake |
$12.00 |
Atop pickled vegetables, mesclun greens |
| Quatre Viande (4 meat) |
$12.95 |
Torrid Wurst, sopressata, lardons, bolognese with whole milk mozzarella and aged asiago. Mild or ZESTY |
| Pesto and Aged Goat Cheese^ |
$12.95 |
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto |
| Nonna Maria^ |
$10.95 |
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella |
| Prosciutto, Fig and Baby Arugula |
$12.95 |
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese |
| Wild Salmon Sourdough Pizza |
$14.95 |
Cream sauce, red onion and aged asiago finishes |
| Craft Bacon, Tart Apple and Ewe Bleu |
$12.95 |
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24 lb), green apple slices and our sundried fig conserve |
| Rosellini's Old Fashion Meatball |
$12.95 |
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella |
| Vine Ripened Heirloom Tomato^ |
$12.95 |
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish |
| Quatre Viande (4 meat) |
$19.00 |
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY |
| Pesto and Aged Goat Cheese^ |
$19.00 |
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto |
| Rosellini's Old Fashion Meatball |
$19.00 |
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella |
| Vine Ripened Heirloom Tomato^ |
$19.00 |
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish |
| Wild Salmon Sourdough Pizza |
$21.00 |
Cream sauce, red onion and aged asiago finishes |
| Nonna Maria^ |
$16.00 |
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella |
| Prosciutto, Fig and Baby Arugula |
$19.00 |
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese |
| Craft Bacon, Tart Apple and Ewe Bleu |
$19.00 |
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24 lb), green apple slices and our sundried fig conserve |
| Rosellini's Old Fashion Meatball |
$19.00 |
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella |
| Quatre Viande (4 meat) |
$19.00 |
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY |
| Pesto and Aged Goat Cheese^ |
$19.00 |
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto |
| Wild Salmon Sourdough Pizza |
$21.00 |
Cream sauce, red onion and aged asiago finishes |
| Prosciutto, Fig and Baby Arugula |
$19.00 |
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese |
| Vine Ripened Heirloom Tomato^ |
$19.00 |
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish |
| Craft Bacon, Tart Apple and Ewe Bleu |
$19.00 |
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24lb), green apple slices and our sundried fig conserve |
| Chicken Adobo Sandwich** |
$11.95 |
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun |
| Warm Goat Cheese Chicken Sandwich** |
$12.95 |
Fresh grilled chicken breast with romas, fig conserve, shaved bermudas, green leaf, swiss and our homemade goat cheese mayo |
| Cuban Sandwich |
$12.95 |
Little Havana 10 hour braised pork with Reybier Emmentaler, dills, sambal aioli, cilantro and fresno peppers |
| A Super BLT with Butter Fried Eggs |
$14.95 |
Served on Scratch Sourdough with Reybier Emmentaler and Dressed Greens |
| Classic |
$11.95 |
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy |
| Argentine Chimichurri |
$11.95 |
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion |
| Buttermilk Creamery Blue |
$11.95 |
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo |
| Vietnamese Style Banh Mi |
$11.95 |
Prime Hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, cilantro, sweet and sour fresno chiles, leaf lettuce |
| Pure |
$10.95 |
Prime marbled beef on our scratch sourdough bun with a fried egg |
| French Onion |
$11.95 |
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper and Hellmann's East Coast mayo |
| Monster |
$40.00 |
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame |
| Classic |
$16.00 |
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy |
| Vietnamese Style Banh Mi |
$16.00 |
Prime Hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, cilantro, green leaf lettuce |
| Pure |
$15.00 |
Prime marbled beef on buttered scratch sourdough, fried egg |
| French Onion |
$16.00 |
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper, Hellmann's East Coast mayo |
| Argentine Chimichurri |
$16.00 |
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion |
| Buttermilk Creamery Blue |
$16.00 |
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo |
| Monster |
$40.00 |
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame |
| Classic |
$16.00 |
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy |
| Buttermilk Creamery Blue |
$16.00 |
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo |
| Pure |
$15.00 |
Prime marbled beef on buttered scratch sourdough, fried egg. |
| Argentine Chimichurri |
$16.00 |
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion |
| French Onion |
$16.00 |
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper, Hellmann's East Coast mayo |
| Monster |
$40.00 |
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame |
| The Original Caesar** |
$12.95 |
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, asiago crusted beignet |
| Spiced Chicken Salad** |
$12.95 |
Braised pulled chicken, tamarindo chili slaw, pickled red onions, sambal aioli, mixed greens |
| Von's Signature Salad** ^ |
$10.95 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts |
| Warm Delmonico Hamburg Salad** * |
$15.95 |
Prime marbled hamburg, mixed greens, duxelle mushrooms, melted onion, roquefort, sunny side up egg |
| Summer Heirloom Panzanella** ^ |
$13.95 |
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds |
| Fresh Wild Salmon Salad** |
$15.95 |
Served warm. Field greens, tomatoes and Herb Goddess vinaigrette |
| Gusto Bistro Original Chopped Salad** |
$14.95 |
Peppered bacon, soppressata, kalamata olives, aged asiago, cherry tomatoes, basil and white beans. Chopped to order |
| Grilled Portobello and Beet Salad** ^ |
$13.95 |
Portobello marinated with balsamic and basil. With pickled beets, duxelle mushrooms, mixed greens, aged asiagoasiagoi, tossed in creamy pesto |
| The Original Caesar** |
$14.00 |
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, Asiago crusted beignet |
| Spiced Chicken Salad** |
$17.00 |
Braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli, mixed greens |
| Summer Heirloom Panzanella** ^ |
$15.00 |
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds |
| Warm Delmonico Hamburg Salad** * |
$17.00 |
Prime marbled hamburg, mixed greens, duxelle mushrooms, melted onion, roquefort, sunny side up egg |
| Von's Signature Salad** ^ |
$12.00 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts |
| Gusto Bistro Original Chopped Salad** |
$17.00 |
Peppered brown sugar bacon, soppressata, kalamata olives, white beans, aged asiago, cherry tomatoes, and basil. Chopped to order |
| Fresh Wild Salmon Salad** |
$19.00 |
Served warm. Field greens, tomatoes, Herb Goddess vinaigrette |
| Grilled Portobello and Beet Salad** ^ |
$14.00 |
Portobello marinated with balsamic and basil. With pickled beets, duxelle mushrooms, mixed greens, aged asiago, tossed in creamy pesto |
| Fresh Roast Alchemy Peanuts** ^ |
$4.00 |
New daily |
| Nice Little Caesar** |
$7.00 |
|
| Little Summer Heirloom Panzanella** ^ |
$11.00 |
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds |
| Von's Signature Salad** ^ |
$7.00 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts |
| Asiago Savory Beignets^ |
$6.00 |
|
| Pork Confit |
$8.00 |
Hand cut-today fries with our scratch cheddar sauce. A guest favorite |
| Seattle Sourdough Flatbread with Housemade Hummus^ |
$9.50 |
Enough for 2 |
| Von's Original Wings |
$10.00 |
|
| Meatballs with Lusty Lady Marinara |
$9.00 |
|
| Basket of Hand Cut-Today Fries^ |
$4.00 |
|
| Von's Housemade Sourdough Demi Baguette^ |
$6.00 |
Served warm and garnished with our seasoned oil and asiago cheese |
| Whole Milk Fresh Mozzarella Spread^ |
$9.00 |
with Our Seattle Sourdough Bread |
| Wood Oven Blasted Broccoli** ^ |
$8.00 |
|
| Chicken Adobo** |
$15.00 |
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun |
| Cuban |
$16.00 |
Little Havana 10 hour braised pork with Reybier Emmentaler, dills, sambal aioli, cilantro, fresno peppers |
| Chicken Adobo** |
$15.00 |
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun |
| Cuba |
$16.00 |
Little Havana 10 hour braised pork with dills with Reybier Emmentaler, sambal aioli, cilantro, fresno peppers |
| Fresh Roasted In-House Alchemy Peanuts |
$4.00 |
Virginia Reds roasted fresh daily here. Tasty butter finish. |
| Our $5 Scratch Vodka or Gin Martini |
$7.00 |
Yes, after 25 years Von's still offers Seattle's Best Cocktail bargain. Upgrade to Our housemade Alchemist Sanctified Vodka, Junipered Gin For the discriminating imbiber. No returns. |
| The Corpse Reviver No. 2 |
$13.00 |
Junipered Gin accompanied by elderflower liqueur, orange and a whisper of absinthe. |
| Negroni |
$13.00 |
The bitters are excellent for your liver, the gin is bad for you. They balance each other. |
| The Last Word |
$13.00 |
Bottoms up! Junipered Gin, a bite of chartreuse, maraschino liqueur and a splash of lime. |
| Mayahuel Tequila Shot |
$8.00 |
Our Mayahuel Tequila with a red pickled Fresno chili. |
| Mayahuel Margarita |
$10.00 |
Our Mayahuel Tequila with fresh pressed citrus sour, crushed lime and the Alchemist's orange zest simple syrup. Served in rocks. |
| Mayahuel McCullaugh |
$14.00 |
Charred oak aged Mayahuel Tequila, Macallan 12, bitter Campari with hints of chocolate and orange. |
| Ricochet Rabbit |
$9.00 |
Muddled cucumber and fresh pressed grapefruit lends Sanctified Vodka revitalizing quality polished with bitter peach. |
| Raspberry Pressed |
$10.00 |
Sanctified Vodka, pulverized lemon and lime, made bubbly with Squirt and layered with hand crafted raspberry coulis. Hard crack swizzle stick to swirl. |
| The Big Apple Gelee |
$11.00 |
Sanctified Vodka, sour apple vodka, lemon lime soda and Alchemist's boozey berry gelee. |
| 1K Zero |
$10.00 |
Sanctified Vodka enlivened with fresh lime and raspberry. |
| Manny's Pale Ale |
|
|
| Mac & Jack African Amber |
|
|
| 3 Grid IPA |
|
|
| Maritime Rotator |
|
|
| Rotating Tap |
|
|
| Pike Place Rotator |
|
|
| Ninkasi Rotator |
|
|
| El Jefe Weizen |
|
|
| PBR 4/6 |
|
|
| Boneyard RPM |
|
|
| Seattle Cider Co. Semi-Sweet |
$6.00 |
|
| Redhook ESB |
$4.50 |
|
| Anthem Cider or Cherry |
$6.50 |
|
| Deschutes Seasonal |
$6.00 |
|
| Freemont Rotator |
$5.00 |
|
| Sea Cider Bramble Bubbly |
$8.00 |
|
| Pacifico |
$4.00 |
|
| Samuel Smith Oatmeal Stout |
$6.00 |
|
| MGD |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Stella |
$6.00 |
|
| Hawk One Lager |
$5.00 |
|
| Rachels's Ginger Beer (non-alc) |
$6.50 |
|
| French 75 |
$15.00 |
A guaranteed good time. Spun Sugar melts with housemade Junipered Gin, lemon and your own bottle of bubbly. |
| Skinny Bitch |
$12.00 |
Not your average cosmo. Sanctified Vodka, the smoothest we carry, amalgamated with fresh grapefruit and cranberry. Sweetened with Spun Sugar melted tableside...for the Skinny Bitch in all of us. |
| French Open |
$15.00 |
Spun sugar melted tableside with Lillet, champagne and raspberry coulis. Served with a bottle of bubbly. |
| Cinnamon Bourbon Crush |
$11.00 |
Spun sugar crushed with bourbon and apple cinnamon gastrique. |
| Brown Sugared Peach Manhattan |
$11.00 |
Bourbon, caramelized brown sugar peach gastrique, rounded out with peach bitters. |
| Wall Street Journalist |
$12.00 |
Dry Manhattan with spiced herbal notes from Averna. Complemented with peach bitters. |
| Brandied Cherry Manhattan |
$10.00 |
Our housemade brandy cherry juice brings out the natural sweetness of the double bourbon shot in this manhattan. |
| House Crafted Sunset Inspired |
$9.00 |
Junipered Gin and pineapple kissed by honey. |
| The Ultimate Gimlet |
$9.00 |
Fresh pressed lime deglazed by red wine vinegar and sugar with Sanctified Vodka create a tartly unique Gimlet experience. |
| Bourbon Shake |
$10.00 |
Double the bourbon with our house crafted Bulliet Crème Anglais, Old Crow Bourbon and Dark Creme de Cocoa. Shake Shake Shaken! |
| Winter Sparkler |
$9.00 |
Champagne punch spiced with Rittenhouse Rye, brown sugared peach gastrique and bitters. |
| Hoopla! |
$10.00 |
Bourbon, Lillet, Orange Liqueur and Fresh Lemon. |
| Raspberry Balsamic |
$11.00 |
An all sensory explosion of smooth vanilla rum, balsamic, sweet raspberry coulis and our house sour. |
| Honey Rye Jewell |
$13.00 |
Rye Whiskey, honey liqueur and a splash of ginger and orange bitters polish this gem of a cocktail. |
| Bourbon Smash |
$11.00 |
A dose of bourbon, a burst of citrus, and a shot of raspberry. |
| Featured Red Wine-on-Tap from Our 6 Liter Methuselah |
$14.00 - $26.00 |
A Von's Exclusive from Robert Ramsay Cellars Woodinville. |
| Bruno's, Cabernet, Washington |
$13.00 - $54.00 |
|
| Mossback, Cabernet Sauvignon, California |
$14.00 - $56.00 |
|
| Radicle Vine, Cabernet, Washington |
$10.00 - $40.00 |
|
| Envious Winemakers Woodinville Red, Washington |
$10.00 - $38.00 |
|
| Meiomi, Pinot Noir, California |
$14.00 - $56.00 |
|
| Nathan Gray, Syrah, Washington |
$11.00 - $41.00 |
|
| Two Mountains, Syrah, Washington |
$12.00 - $48.00 |
|
| Valentin Bianchi, Malbec, Argentina |
$10.00 - $38.00 |
|
| Italo Cescon, Merlot, Italy |
$9.00 - $36.00 |
|
| Tom Gore Field Blend, Red, California |
$78.00 |
|
| Franciscan, Chardonnay, California |
$11.00 - $42.00 |
|
| Simi Reserve Chardonnay, California |
$14.00 - $56.00 |
|
| Available, Pinot Grigio, Italy |
$9.00 - $36.00 |
|
| San Georgio, Pinot Grigio, Italy |
$8.00 - $32.00 |
|
| A Squared, Pinot Gris, Washington |
$10.00 - $38.00 |
|
| Willamette Valley, Pinot Gris, Oregon |
$10.00 - $40.00 |
|
| Joel Gott, Sauvignon Blanc, California |
$10.00 - $38.00 |
|
| Thistle, Pinot Blanc, Oregon |
$9.00 - $36.00 |
|
| Bouchard Aine & Fils, Rosé, France |
$9.00 - $36.00 |
|
| Domaine J. Laurens, Sparkling Brut, France |
$10.00 - $40.00 |
|
| Nonna Maria Sourdough Pizza^ |
$16.00 |
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella |
| Northwest Style Wild Salmon Cake |
$12.00 |
Atop pickled vegetables and mesclun greens |
| Meatballs with Lusty Lady Marinara* |
$9.00 |
|
| Seattle Sourdough Flatbread with Housemade Hummus^ |
$9.50 |
Enough for 2 |
| Fresh Roast Alchemy Peanuts** ^ |
$4.00 |
Virginia Reds roasted fresh daily right here. Tasty butter finish |
| Whole Milk Fresh Mozzarella Spread^ |
$9.00 |
with Our Seattle Sourdough Bread |
| Pork Confit |
$8.00 |
Hand cut-today fries with our scratch cheddar sauce. A guest favorite |
| Housecrafted Sourdough Mac and 4 Cheeses^ |
$8.00 |
|
| Vietnamese Style Banh Mi Hamburg |
$16.00 |
Prime marbled beef, hoisin glaze, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, cilantro, green leaf lettuce. Served on our scratch sourdough bun |
| Seattle Sourdough Scala Pasta with Housemade Meat Sauce |
$12.00 |
|
| Summer Sparkle |
$9.00 |
Sanctified Vodka, bubbles, Alchemist lemonade, berries |
| Von's Famous Scratch Manhattan |
$5.00 |
|
| PBR Jar |
$4.00 |
|
| White Wine |
$6.00 |
|
| Rosé Win |
$6.00 |
|
| Red Wine |
$7.00 |
|
| Von's Original Wings |
$10.00 |
With Housemade buttermilk ranch |
| Von's Signature Salad** ^ |
$7.00 |
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts |
| Nice Little Caesar** ^ |
$7.00 |
|
| Basket of Hand Cut-Today Fries^ |
$4.00 |
|
| Von's Housemade Sourdough Demi Baguette^ |
$6.00 |
Served warm and garnished with our seasoned oil and asiago cheese |
| Asiago Savory Beignets^ |
$6.00 |
|
| Wild Cod & Chip |
$16.50 |
With hand-cut fries |
| Artisan Cheese and Fresh Fruit |
$80.00 |
With assorted crackers |
| Charcuterie & Artisan Cheese Board |
$90.00 |
Sopressata, prosciutto, artisanal cheeses and assorted crackers |
| Thai Chicken Skewers |
$65.00 |
Thai chicken skewers with housemade spicy peanut sauce |
| Crudités and Hummus |
$65.00 |
Pike Place Market Vegetables and house-made hummus |
| House-smoked Genuine Wild Salmon |
$150.00 |
serves 30 people and requires a 48 hour notice. Pickled cucumbers and assorted crackers |
| Bruschetta |
$50.00 |
Fresh tomato and basil tossed in herbed olive oil and balsamic with home-made sourdough bread |
| Salmon Croquettes |
$40.00 |
Sambal aioli, pickled onion |
| Asiago Beignets |
$30.00 |
|
| Fresh Goat Cheese and Herb Stuffed Mushrooms |
$45.00 |
|
| House-Made Sausage and Chevre Stuffed Mushrooms |
$55.00 |
|
| Von's Original Wings |
$60.00 |
House-made buttermilk ranch and pickled vegetables |
| Meatballs with Lusty Lady Marinara |
$55.00 |
|
| Caprese Salad Bites |
$55.00 |
Fresh mozzarella, cherry tomatoes, fresh basil |
| Classic Caesar Salad |
$60.00 |
|
| Simple Greens |
$60.00 |
White balsamic dressing, goat cheese, apple slices |
| Quatre Viande (4 Meat) |
|
Torrid Wurst, sopressata, lardons, bolognese with aged asiago |
| Pesto and Aged Goat Cheese |
|
Fresh chevre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, pesto |
| Nona Maria |
|
Lusty Lady red sauce over fresh whole milk mozzarella |
| Lardon and Apple |
|
Smoked apple slab lardons, Roquefort, green apple and dried cranberries |
| Proscuitto and Mixed Greens |
|
Country ham, red vinaigrette mixed greens, almond pesto, fresh chevre and aged goat cheese |
| Champignon |
|
White wine duxelles, Emmentaler, crème fraiche, true Roquefort, red chili gremolata, melted onions |
| Classic Hamburg Sliders |
$60.00 |
Prime grade marbled beef, tomato, greens, aged cheddar and Jim's Drive-In sauce |
| Cuban Pork Sliders |
$60.00 |
Cuban style pulled pork, melted onions, Emmentaler cheese, pickles, sambal aioli, fresno chilis |
| Little Blazer |
$60.00 |
Fried chicken, shred lettuce, buttermilk ranch, roma tomato |
| Wild Salmon Cake Mini Sliders |
$65.00 |
Sambal aioli, mixed greens |
| Home-made Chocolate Chip Cookies |
$45.00 |
|
| Sweet Cream Beignets |
$40.00 |
|
| Cheeseburger |
$6.95 |
Served with fries. |
| Nonna Maria Sourdough Pizza |
$6.95 |
The traditional grandma-style pie with red sauce over fresh whole milk mozzarella. |
| Grilled Cheese |
$6.95 |
Served with fries. |
| Roasted Tomato and Basil Homemade Pasta |
$6.95 |
|
| Spun Sugar Cone |
$3.00 |
|
