| Soda |
$1.09 |
12 oz. can. |
| Bottled Water |
$1.09 |
|
| 16 oz. Bottle Arizona Green Tea |
$1.09 |
|
| Thai Sweet Corn Cakes |
$6.09 |
Sweet corn pancakes with a little kick. Served with sweet chili sauce. |
| Crab Cakes |
$8.00 |
A little spicy and full of flavor. Served with spicy mayo and micro greens. |
| Stir Fried Mussels and Clams |
$13.00 |
Mussels and clams sauteed in a delicious Asian broth. |
| Chicken Lollipops |
$6.00 |
Frenched chicken wings served with Chi sauce and orange ginger sauce. |
| Duck Confit Egg Roll |
$8.00 |
Served with brandy hoisin sauce. |
| Sky, Earth and Water Satay Platter |
$10.00 |
Chicken, beef and shrimp. Served with a spicy peanut sauce. |
| Tempura Shrimp |
$7.00 |
Airy and crunchy tempura battered shrimp served with spicy soy sauce. |
| Cured Beef Salad |
$12.00 |
Asian marinated beef, Thai basil, mint, cucumber, peppers, torn lettuce and honey vinaigrette. |
| Glass Noodle Crab Salad |
$13.00 |
Crab meat infused in chili oil, mung bean noodles, cherry tomatoes, red peppers, Thai spices and herbs with honey citrus. |
| Citrus Chicken Salad |
$12.00 |
Braised chicken hand-pulled on shredded napa cabbage, julienned veggies, grapefruit, and Thai-inspired dressing and garnished with edible flower petals. |
| Seaweed Salad |
$6.00 |
Wakame seaweed, sesame oil dressing, sesame seeds, cilantro and granny smith apple. |
| Lemon Yuzu Cabbage Salad |
$6.00 |
Green and red cabbage, with lemon and Japanese yuzu cream sauce. |
| Marinated Cucumber Salad |
$6.00 |
Cucumbers, bean sprouts and red peppers swimming in a flavorful Vietnamese dressing. |
| Som Tum Salad |
$6.00 |
Shredded papaya, crunchy dried shrimp, peanuts, sweet and spicy Thai dressing. |
| Spicy Tuna Roll |
$6.00 |
Spicy ahi tuna and scallions. |
| California Roll |
$6.00 |
Crab, avocado and cucumber. |
| Philly Roll |
$6.00 |
Smoked salmon, cream cheese and cucumber. |
| Boston Roll |
$6.00 |
Tuna and avocado. |
| Ebi Maki |
$5.00 |
Shrimp and tempura asparagus. |
| Veggie Roll |
$4.00 |
Chef's choice of fresh veggies. |
| 2 Piece Tuna Nigiri |
$4.00 |
|
| 2 Piece Duck Nigiri |
$4.00 |
|
| 2 Piece Salmon Nigiri |
$4.00 |
|
| 2 Piece Smoked Salmon Nigiri |
$4.00 |
|
| 2 Piece Eel Nigiri |
$5.00 |
|
| 2 Piece Blue Crab Nigiri |
$5.00 |
|
| 2 Piece Flying Fish Roe Nigiri |
$5.00 |
|
| Chi Roll |
$10.00 |
Pork belly, roasted heirloom tomatoes, mazuna and baconnaise. |
| Killer Wasp Roll |
$11.00 |
Fried salmon skin, jalapeno cream cheese, cucumber, masago and tobiko. |
| Spider Roll |
$12.00 |
Tempura-battered soft shell crab, scallion, masago, eel sauce and avocado. |
| Dragon Roll |
$12.00 |
Eel, avocado and masago over a tempura shrimp roll served with kabayaki eel sauce. |
| Volcano Roll |
$12.00 |
Tempura-battered spicy tuna roll with red tobiko, masago and scallions served with spicy soy, spicy mayo and eel sauce. |
| Tuna Maki |
$5.00 |
|
| Salmon Maki |
$5.00 |
|
| Asparagus Maki |
$5.00 |
|
| Cucumber Maki |
$5.00 |
|
| Avocado Maki |
$5.00 |
|
| Crab Maki |
$5.00 |
|
| Dinner Clay Pot Caramelized Cinnamon and Ginger Cod |
$18.00 |
Vietnamese inspired dish. Icelandic cod cooked two ways. Seared in ground cinnamon then braised in a caramel and ginger sauce. Served alongside steamed rice and cucumber salad. |
| Dinner Red Snapper En Papillote with Soy, Lime and Chili |
$22.00 |
Fresh red snapper cooked en papillote. Served with steamed rice and lemon yuzu slaw. |
| Dinner Burger Du Jour |
$11.00 |
Chef creates a special burger daily. Includes a starch du jour. Please call the restaurant for today's selection. |
| Dinner Asian Marinated Steak |
$18.00 |
10 oz. steak marinated with sesame oil and Asian spices. Served medium rare with a baked sweet potato and honey soy compound butter. |
| Dinner Char Siew Pork Belly |
$17.00 |
Braised pork belly with Chinese and Malaysian spices served with rich honey tomato and hoisin sauce. |
| Dinner Peppercorn Duck Breast |
$19.00 |
Luscious peppercorn duck breast with crispy skin served medium rare in a delightful orange ginger and lemongrass sauce. Includes a baked sweet potato. |
| Dinner Chop Chae |
$15.00 |
Sweet potato starch noodles with julienned veggies, sesame oil, marinated beef and sesame seeds. Served with a duck egg on top. |
| Dinner Thai Coconut Curry Bouillabaisse |
$24.00 |
TYKU coconut cream sake infused broth with red snapper, clams, shrimp and mussels. Includes toasted croutons. |
| Dinner Sesame and Cajun Spiced Ahi Tuna Steak |
$24.00 |
Sashimi grade tuna served over coconut risotto with sake gastrique and wasabi. |
| Lunch Bahn Mi Sandwich |
$11.00 |
Asian relish, chicken pate, cilantro, cucumber, chilies, spicy mayo and baked sweet potato with Asian compound butter. |
| Lunch Teriyaki Chicken with Pineapple Relish Sandwich |
$11.00 |
Teriyaki glazed chicken breast, pineapple relish, leaf lettuce, toasted bun and fresh baked sweet potato with Asian compound butter. |
| Lunch Asian Pork Belly Po Boy |
$11.00 |
Pork belly, lemon yuzu slaw, char siew BBQ sauce and baked sweet potato with Asian compound butter. |
| Lunch Burger and Starch Du Jour |
$11.00 |
Chef creates a unique burger daily. Please call the restaurant for today's selection. |
| Lunch Pad Thai |
$11.00 |
Pho noodles, Thai sauce, crushed roasted peanuts, julienned veggies and scrambled egg. |
| Lunch Indonesian Fried Rice |
$9.00 |
Fried rice, sweet soy, diced veggies, sambal, lemongrass and ginger duck egg on top. |
| Lunch Chop Chae |
$15.00 |
Sweet potato starch noodles with julienned veggies, beef tenderloin and sesame seeds. Served with a duck egg. |
