| New England Clam Chowder |
$5.95 - $7.50 |
|
| House Made Soup |
$5.50 - $6.50 |
|
| Caesar Salad |
$7.95 |
Tangy roasted garlic dressing, croutons, parmesan, add chicken or shrimp $4.00 |
| Warm Goat Cheese Salad |
$9.95 |
Greens, candied walnuts, dried cranberries, apple slices, port vinaigrette |
| Iceberg Wedge Salad |
$7.95 |
Gorgonzola dressing, bacon, egg, gherkins |
| Green Salad |
$7.95 |
Tomatoes, onions, cucumbers, sprouts, pecans and croutons. Choice of dressings: Creamy gorgonzola, herb vinaigrette, garlic ranch, honey balsamic |
| Cajun Chicken and Corn Egg Rolls |
$6.95 |
With a honey mustard dipping sauce |
| Boathouse Crabcakes |
$12.95 |
With crispy potato sticks, greens and remoulade. Have them as a meal with a third cake, mixed grains and vegetable $23.95 |
| Fried Calamari |
$13.95 |
|
| Fried Calamari Tossed |
$18.95 |
With lemon, red onions, parmesan and balsamic. Have it over green salad |
| Native Mussels |
$13.95 |
With garlic, wine, lemon, cilantro and saffron butter |
| Classic Shrimp Cocktail |
$10.95 |
Colossal shrimp with zesty cocktail sauce |
| Spring Point Haddock Sandwich |
$12.95 |
Lightly fried haddock on a bulkie roll with cole slaw and house made chips |
| Crab and Avocado Club |
$13.95 |
Fresh crab salad on pumpernickel with Swiss cheese, avocado, tomato and bacon with fries |
| The Zook |
$9.95 |
Shaved grilled chicken breast wrapped in a flour tortilla with greens, tomato, Swiss cheese, bacon and caper mayo with chips |
| Beef Tenderloind Steak and Cheeese |
$11.95 |
Beef tenderloin tips with caramelized onions and American cheese on a hoagie with fries |
| Black Pastrami Rueben |
$10.95 |
Grilled black pastrami with Swiss cheese, kraut and thousand island dressing on rye with fries |
| Lemon Curry Sea Scallops |
$19.95 |
Sauteed with mixed vegetables, served over rice noodles, topped with crispy wontons |
| Joes Lobster Roll |
$17.95 |
Served on a sub roll with lettuce and a touch of mayo with chips |
| Kelsarrito |
$9.95 |
A vegetable burrito with zucchini, summer squash, carrots, avocado, black beans, roasted red peppers, onions and pepper jack cheese, served with tortilla chips |
| Boathouse Burger |
$10.95 |
Charbroiled to your liking and served with a choice of cheese, lettuce, tomatoes, with fries |
| Chicken Salad Wrap |
$9.95 |
Homemade chicken salad with lettuce, tomato, onion, and sprouts, with chips |
| Crispy Salmon Salad |
$13.95 |
Warm rice noodles, greens, peas, bamboo shoots, scallions, red peppers and orange-ginger dressing |
| Monte Cristo |
$10.95 |
Baked ham, turkey, bacon and Swiss cheese on white bread; dipped in egg and grilled, served with raspberry preserves and chips |
| Pesto Chicken and Penne |
$13.95 |
Sauteed chicken breast with red peppers, mushrooms and onions in a basil pesto cream sauce |
| Risotto With Tomato and Spinach |
$18.95 |
Add chicken or shrimp $4.00 |
| Joes Lobsters |
$23.00 |
We offer one and a quarter, two or three pound sizes served with mussels, fries and cole slaw |
