| Sea Dog Crab Cakes |
$9.95 |
Panko breaded and served with a cool cucumber dill sauce |
| Quesadilla |
$7.95 |
Crispy flour tortilla filled with layers of cheese, served with salsa and sour cream |
| Quesadilla - Veggie |
$8.95 |
|
| Quesadilla - Chicken |
$9.95 |
|
| Quesadilla - Loaded |
$10.95 |
|
| Grilled Assorted Sausage Plate |
|
Our chef choose a different assortmen of sausage with appropriate condiments each week. |
| Oven Roasted Nachos |
$9.95 |
Fresh corn tortillas baked with cheese, topped with salsa, sour, cream, guacamole, black olives and fresh jalapenos. |
| Oven Roasted Nachos with Black Bean Chili |
$10.95 |
|
| Oven Roasted Nachos with Texas Chili |
$11.95 |
|
| Oven Roasted Nachos with Chicken |
$11.95 |
|
| Fried Four-Cheese Rvioli |
$6.95 |
Jumbo ravioli stuffed with four cheese and served over our fire roasted tomato pomodoro sauce |
| Tavern Skins |
$6.95 |
Baked potato skins served with melted monterey jack cheese, bacon pieces and sour cream. Add texas chili or black bean chili for an additional $2.00 |
| Fried Calamari |
$7.95 |
Served with a fire-roasted tomato pomodoro and drizzle of brasil olive oil |
| Chicken Wings |
$9.95 - $17.95 |
Tossed with your choice of sauce: buffalo, BBQ, or maine blueberry BBQ. |
| Baked Artichoke Dip |
$8.95 |
A new version of our creamy spinach and artichoke dip baked in boule bread and top browned with havarti cheese. Served with pita chips |
| Fried Clam Appetizer |
|
Golden fried whole clams served with lemon add tartar sauce |
| Riverdriver Onion |
$8.50 |
A colossal onion dipped in our riverdriver porter beer batter, served with sea dog honey mustard dipping sauce |
| Windjammer Mussels |
$9.95 |
Steamed in our own windjammer ale with onions, fresh brasil and garlic. Also available classic style with white wine, onions, garlic, and butter |
| Crispy Chicken Tenders |
$8.95 - $16.95 |
Choose your dipping sauce: Buffalo, BBQ, maine blueberry BBQ or sea dog honey mustard. |
| Hummus Plate |
$8.95 |
Traditional or roasted red pepper hummus with assorted vegetables, pepperoncini, olives and crispy pita chips |
| Classic Caesar Salad |
$6.95 |
Chopped romaine lettuce with seasoned croutons, fresh caesar dressing and shredded parmesan. |
| Classic Caesar Salad with Fresh Grilled Chicken |
$8.95 |
|
| Classic Caesar Salad with Blackened Haddock Filet |
$10.95 |
|
| Classic Caesar Salad with Pan Blackened Salmon Filet |
$15.95 |
|
| Greek Calamari Salad |
$10.95 |
Fried calamari over a mediterranean salad with tomato, onions, peppers, pepperoncinis, greek olives and feta tossed with balsamic vinaigrette. |
| Greek Calamari Salad with Substitute Grilled Chicken |
$10.95 |
|
| Greek Calamari Salad with Tuna Steak |
$11.95 |
|
| Big Baby Wedge |
$6.95 |
Quartered baby iceberg lettuce onion. Choose from either ranch or blue cheese dressing |
| Garden Salad |
$4.95 |
Mixed greens, crunchy vegetables and croutons with your choice of dressing on the side. |
| Garden Salad - Top it with Fresh Grilled Chicken |
$6.95 |
|
| Garden Salad with Fresh Grilled Chicken |
$6.95 |
|
| Grilled Chicken & Spinach Salad |
$9.95 |
Grilled chicken breast served over fresh spinach with grape tomatoes, pancetta lardons, grated parmesan, sliced egg and dressed with balsamic vinaigrette |
| Caprese Tower |
$9.95 |
Layered vine-ripened tomatoes, fresh mozzarella and basil laced with aged balsamic reduction and basil infused olive oil on grilled flatbread |
| Grilled Tuna Thai Salad |
$12.95 |
A grilled, teriyaki glazed tuna steak over baby spinach, bean sprouts, cilantro, cucumber and tomato tossed with spicy peanut dressing. |
| Grilled Tuna Thai Salad with Substitute Grilled Chicken |
$10.95 |
|
| Grilled Tuna Thai Salad with Substitute Crab Cakes |
$13.95 |
|
| Antipasto |
$9.95 |
Our baby wedge served with italian cold-nuts, provolone, black olives, pepperoncini, roasted red peppers, marinated mushrooms, shaved onion, tomato and italian vinaigrette |
| Soup Du Jour |
|
Cup or bowl |
| French Onion Gratinee |
$4.95 |
Caramelized onions in a rich burgundy beef broth with croustade and swiss cheese |
| New England Clam Chowder |
$4.95 - $7.50 |
A generous portion of creamy chowder made with all-natural ingredients. |
| Non-Traditional Maine Lobster Bisque |
|
Classic smooth bisque with an added twist chunks of fresh lobster meat. Small or large bowl |
| Award-Winning Texas Beef Chili |
$4.95 |
Simmering crock of 1998-2008 award winning chili topped with shredded cheese and fresh salsa, served with corn chip |
| Black Bean Chili Loaded with Homemade Flavor |
$4.95 |
Srerved vegan with fresh salsa or like our texas chili with sprinkle of shredded cheese, fresh salsa and tortilla chips |
| Soup-Salad-Sandwich Combos - Soup Demi Salad |
$5.95 |
|
| Soup-Salad-Sandwich Combos - Soup 1/2 Sandwich |
$6.95 |
|
| Soup-Salad-Sandwich Combos - Soup & Whole Sandwich |
$9.95 |
|
| Chicken & Broccoli Fettuccini Alfredo |
$14.95 |
A nest of our homemade fettuccini tossed with creamy parmesan alfredo sauce |
| Crab Stuffed Haddock with House Rice and Vegetables |
$18.95 |
Baked haddock with plump crab stuffing, topped with lobster sauce. |
| Crab Stuffed Haddock with Luncheon portion |
$13.95 |
Baked haddock with plump crab stuffing, topped with lobster sauce. |
| Cioppino |
$22.95 |
A delicious, san francisco-inspired fish stew of haddock, little neck clams, mussels, scallops and calamari |
| Brasil Crusted Haddock |
$16.95 |
Panko and basil crusted haddock with a light tomato coulis, served with house rice and vegetables. Broiled with breadcrumbs, lemon & butter. |
| Stilton Tender Tips |
$18.95 |
Pan-seared tips of beef served with stilton cream sauce over garlic risotto and asparagus. Topped with frizzled leeks |
| Cedar Roasted Asian Salmon |
$16.95 |
Citrus glazed salmon roasted on cedar plank, served with wok-seared nappa cabbage and rice |
| Grilled New York Sirloin |
$22.95 |
Topped with a smoked black pepper compound butter, served with sea dog potatoes and broccoli |
| Baked Scallops |
$18.95 |
Tender sweet scallops baked with white wine, lemon butter and panko breadcrums. Served with house rice and seasonal vegetables |
| Downeast Seafood Paella |
$18.95 |
Our rendition of the traditional spanish dish with sauteed shrimp, mussels, clams, calamari and diced tomatoes tossed with saffron rice |
| Firectacker Shrimp Roll |
$9.95 |
Spicy fried maine shrimp and shaved lettuce with cajun remoulade |
| Fried Clam Roll |
|
Golden fried whole clams and shaved lettuce sauce |
| Fresh Maine Lobster Roll |
|
A few words about our lobster roll. Our lobster salad is made with always fresh, hand-picked lobster meat, a touch of mayonnaise and seasonings. Add a piece of green leaf lettuce, and there you have |
| Basic Burger |
$8.50 |
$7.95 | with choice of american, cheddar, swiss, stilton or pepper-jack cheese |
| Jamaican Relish Burger |
$7.95 |
Basic burger topped with a sweet jamaican pepper relish |
| Bacon-Cheddar Burger |
$8.75 |
|
| Grilled Turkey Burger |
$8.75 |
Served with thumpin onions and swiss cheese |
| Pepper-Jack Burger |
$8.75 |
Our burger topped with jalapeno jack cheese and sauteed thumpin onions |
| Mushroom & Swiss Burger |
$8.75 |
|
| Veggie Burger |
$7.75 |
|
| Meat & Ricotta Lasagna |
$12.95 |
Traditional lasagna layered with our own fresh pasta, sausage, and ground beef, ricotta and provolone cheeses, topped with bolognese |
| Fish N' Chips |
$19.95 |
Golden fried haddock served with french fries, cole slaw and tartar sauce |
| Jambalaya |
$17.95 |
A zesty dish made with sauteed shrimp, chicken, andouille sausage, peppers, onions, garlic and tomatoes tossed with rice |
| Fried Scallops |
$19.95 |
Lightly fried sea scallops served with french fries, cole slaw and tartar sauce |
| Chicken & Sausage Pomodoro |
$14.95 |
Sauteed chicken, sweet italian sausage, peppers, onions and pomodoro sauce served over catnapping pasta |
| Fried Clams |
|
Golden fried sweet whole belly clams served with french fries, cole slaw and tartar sauce |
| Eggplant Milanese |
$12.95 |
Layers of spinach and ricotta, breaded eggplant and roasted red peppers baked with pomodoro sauce and mozzarella. Served with bread |
| Chicken & Spinach Alfredo Lasagna |
$13.95 |
A white lasagna layered with fresh pasta sheets, tender chicken, spinach, mushrooms, alfredo sauce and provolone. Served with bread |
| Hot Open-Faced Turkey |
$9.95 |
Pulled roast turkey with homemade gravy, mashed potatoes, our own "stuffing" bread and cranberry sauce $9.95 |
| Brewer's Pie |
$12.95 |
A hearty stout and beef stew topped with mashed potatoes and served with a house demi salad |
| Baked Meatloaf |
$10.95 |
Baked and topped with a rich mushroom gravy, served with mashed potatoes |
| Chicken Port Pie |
$11.95 |
Made the old fashioned way with homemade gravy, topped with a warmed biscuit and served with a demi salad |
| Haddock Soft Taco |
$11.95 |
Pan-Blackened haddock filet wrapped in a cool flour tortilla with pico de gallo, shaved lettuce and avocado crema. Served with a side of baja cole slaw and black bean rice |
| BBQ Pulled Pork Soft Taco |
$10.95 |
Orange-chipotle BBQ pork served in a flour tortilla with monterey jack cheese, fresh salsa and shaved lettuce. Served with baja cole slaw and black bean rice |
| Hummus Sandwich |
$7.95 |
Roasted red pepper hummus with spinach, tomato and red onion on toasted multigrain bread |
| Pick-A-Chicken Sandwich Plain Grilled |
$7.95 |
All served on a potato roll with lettuce, tomato and bermuda onion. |
| Pick-A-Chicken Sandwich BBQ |
$7.95 |
All served on a potato roll with lettuce, tomato and bermuda onion. |
| Pick-A-Chicken Sandwich Bacon-Cheddar |
$8.50 |
All served on a potato roll with lettuce, tomato and bermuda onion. |
| Pick-A-Chicken Sandwich Fried Buffalo Style |
$8.95 |
All served on a potato roll with lettuce, tomato and bermuda onion. |
| Char-Grilled Teri Tuna |
$9.95 |
Tuna steak grilled medium-rare with a teriyaki glaze, wasabi mayo and radish sprouts on a potato roll |
| Crab Cake Sandwich |
$9.95 |
A colossal crab cake on a potato roll with louie sauce, lettuce, tomato & onion |
| Blackened Haddock |
$8.95 |
Creole seasoned and cast-iron seared haddock served on a potato roll with lettuce, tomato, onion, and a side of cajun remoulade |
| Fried Haddock Sandwich |
$8.95 |
Fried haddock filet with a slice of cheddar served on a potato roll with lettuce, tomato, onion and a side of tartar sauce |
| Chicken Cobb Sandwich |
$10.95 |
Grilled chicken, avocado, bacon, crumbled bleu cheese, lettuce, tomato, onion and mayo served on our potato roll |
| Sea Dog Reuben |
$8.95 |
Corned beef of pulled turkey, swiss cheese, sauerkraut and 1,000 island dressing on marbled rye |
| Chicken Caesar Wrap |
$7.95 |
Our great caesar salad with roasted and chilled chicken wrapped in a whole-wheat tortilla |
| Barney's Cheese Steak Sandwich |
$8.95 |
Grilled shaved steak with peppers, onions, mushrooms & melted american cheese on a sub roll |
| Turkey BLT |
$8.95 |
Deli sliced turkey breast with thick bacon, lettuce and tomato on toasted multigrain bread with mayo |
| French Fries |
$1.95 |
|
| Onion Rings |
$2.95 |
|
| Sea Dog Potatoes |
$2.95 |
|
| Focaccia |
$50.00 |
|
| House Rice |
$1.95 |
|
| Potato Chips |
$1.95 |
|
| Marinara |
$50.00 |
|
| Small Caesar |
$4.95 |
|
| Cole Slaw |
$75.00 |
|
| Asparagus |
$2.95 |
|
| Broccoli |
$1.95 |
|
| Steamed Vegetables |
$1.95 |
|
| Salsa |
$50.00 |
|
| Sour Cream |
$50.00 |
|
| Guacamole |
$1.95 |
|
