| Prejeans Napoleon |
$10.00 |
A tower of delicacies - a crisp polenta cake rests beneath a plump crab cake, crowned with a poached egg, drizzled in hollandaise, laced with fresh shrimp and smoked Tasso |
| Breaux Bridge Benedict |
$12.00 |
A grilled butter biscuit, split and topped with homemade boudin patties and two poached eggs, Smothered in crawfish etouffee |
| Cajun Sunrise |
$7.00 |
Two Eggs cooked your way with grits and choice of ham, bacon or sausage |
| The Big Bayou Omelet |
$11.00 |
A fluffy omelet stuffed with onions, peppers, cheese and a choice of ham, bacon, shrimp or crawfish |
| Pain Perdu (French Toast) |
$7.50 |
Crispy Bread dipped in milk, eggs, vanilla, sugar and cinnamon then grilled and sprinkled with powdered sugar. Served with maple or cane syrup |
| Shrimp and Grits |
$13.00 |
Creamy stone ground grits with sauteed bacon, shrimp and a hint of creole sauce |
| Zydeco Steak and Eggs |
$14.00 |
A 6 oz. ribeye steak and three eggs cooked your way served with hash browns |
| Eggs Benedict |
$12.00 |
A grilled English muffin, smoked ham and two poached eggs covered with creamy hollandaise sauce |
| Grits |
$3.00 |
|
| Hot Oat Meal |
$3.50 |
|
| Toast (White or Wheat) |
$2.00 |
|
| Hash Browns |
$2.75 |
|
| Ham, Bacon, Sausage |
$3.50 |
|
| Milk |
$2.50 |
|
| Chocolate Milk |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Coffee |
$2.50 |
|
| Decaf |
$2.50 |
|
