| Artichoke-Spinach Dip |
$7.50 |
Artichoke hearts and spinach baked in a seasoned cheese sauce and served with toast points, or corn chips. |
| Chicken Tenders |
$9.50 |
Breaded chicken breast, fried until golden. Served with barbeque sauce, honey mustard, or ranch dressing. |
| Buffalo Tenders |
$10.25 |
Our chicken tenders tossed in franks hot sauce, served with blue cheese dressing. |
| Hummus |
$5.25 |
Fresh house made spread of chick peas, tahini, garlic and lemon with your choice of pita bread or a medley of vegetables |
| Chili Cheese Fries |
$8.25 |
Steak fries topped with chili and cheese. |
| Steak Fries |
$5.50 |
Skin-on, thick-cut, crispy wedge potato fries |
| Sweet Potato Fries |
$6.75 |
Served with honey mustard dressing. |
| Corn Chips & Salsa |
$3.95 |
Corn chips fried in small batches, salsa made in house. |
| Corn Chips & Guacamole |
$5.25 |
|
| House |
$4.25 |
Romaine, leaf and spring mix with tomato, red bell pepper, carrots and cucumber. |
| Big House Salad |
$7.25 |
Larger version of the above. |
| Caesar |
$7.25 |
Romaine, croutons, caesar dressing and parmesan. |
| Southwestern |
$9.25 |
Mixed greens and vegetables, with bacon, shredded cheese, corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing |
| Greek |
$7.25 |
Mixed greens and vegetables with feta, banana peppers, olives and beets |
| Chicken Breast |
$2.50 |
Plain, cajun or mesquite seasonings |
| Salmon |
$5.50 |
Served with plain, cajun or mesquite seasonings |
| Tuna Salad |
$3.95 |
|
| Marinated, Grilled Steak |
$4.50 |
|
| Tempeh |
$2.95 |
|
| Old Town Chili |
$3.95 - $4.95 |
Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips. |
| Soup Of The Day |
$3.50 - $3.95 |
Always made from scratch |
| Clam Chowder |
$3.50 - $3.95 |
Thick and creamy with lots of clams and potatoes. Available weekends only |
| Gumbo |
$3.95 - $3.95 |
A thick new orleans stew with chicken, sausage, okra and rice. |
| Reubens |
$10.00 |
Pastrami & sauerkraut, turkey & slaw, or tempeh & sauerkraut, topped with melted swiss on grilled eds caraway rye, side of thousand island dressing |
| Grilled Cheese |
$7.25 |
Swiss cheese grilled on pumpernickel with portabella and button mushrooms and tomato. Add bacon for $75.00 |
| Old Town Club |
$10.50 |
A triple decker club with turkey, bacon, lettuce, tomato and mayo, on eds toasted wheat or sourdough bread. |
| Cheesesteak |
$10.50 |
Thinly sliced ribeye, grilled onions and sharp cheddar, on a sub roll. |
| Tuna Salad |
$9.00 |
Albacore tuna mixed with mayo, onion, celery, and chopped pickles topped with melted cheddar on grilled whole wheat, with lettuce and tomato. |
| Bbq Pork |
$8.25 |
Pulled pork, smothered in barbeque sauce, piled high on a kaiser roll with a side of coleslaw |
| Grilled Chicken |
$7.50 |
Served on a kaiser roll with lettuce and tomato. burger additions available. |
| Chicken Caesar |
$7.50 |
Chilled breast meat with romaine, parmesan, and dressing in a greek pita. |
| Veggie Pita |
$7.75 |
Served on a kaiser rsteamed spinach with grilled mushrooms, onion, tomato and feta, side of ranch, wrapped in a pita. |
| Caprese |
$7.75 |
Fresh mozzarella and tomato, topped with spring mix, a spread of pesto and a drizzle of balsamic vinaigrette on a ciabatta roll |
| Ground Beef |
$10.00 |
7oz. fresh from knights market. |
| Tempeh Burger |
$8.25 |
Vegan patty made with certified organic soybeans, brown and wild rice. |
| Ground Beef |
$10.00 |
7oz. fresh from knights market. |
| Tempeh Burger |
$8.25 |
Vegan patty made with certified organic soybeans, brown and wild rice |
| Ground Beef |
$10.00 |
7oz. fresh from knights market. |
| Tempeh Burger |
$8.25 |
Vegan patty made with certified organic soybeans, brown and wild rice |
| Quesadillas |
$9.75 |
Two grilled flour tortillas filled with cheddar-jack, tomato, black beans, corn and onion |
| Chicken Quesadillas |
$10.95 |
Two grilled flour tortillas filled with diced chicken breast, cheddar-jack, tomato, black beans, corn and onion |
| Burritos |
$7.95 |
A flour tortilla wrapped around spiced, house-made beans, topped with melted cheese, shredded lettuce, tomato, and corn chips. |
| Seasoned Ground Beef |
$2.00 |
|
| Marinated, Grilled Steak |
$4.50 |
|
| Seasoned Grilled Chicken Breast |
$1.50 |
|
| Pulled Pork |
$1.50 |
|
| Wet |
$0.50 |
Top any burrito with enchilada sauce |
| Fajitas |
|
Grilled with onions and peppers, served with shredded cheeses, lettuce, tomato, and tortillas |
| 1/2 LB. Marinated Grilled Steak |
$14.95 |
|
| 1/2 lb. Marinated Chicken Breast |
$12.95 |
|
| Two Tempeh Patties |
$11.95 |
|
| Nachos |
$8.50 |
Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. available upon request: onions, jalapenos, black olives. |
| Ground Beef Or Chicken |
$1.50 |
|
| Babyback Ribs |
$18.95 |
Full rack, slow braised, fall-off-the-bone-tender, smothered in our tangy sauce. Served with roast garlic smashed potatoes or steak fries |
| Grilled Salmon |
$16.95 |
Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables |
| Grilled Salmon |
$16.95 |
Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables |
