| Arugula and Spinach Salad |
$6.00 - $9.00 |
shaved red onion, gorgonzola and balsamic |
| Caesar Salad |
$6.00 - $9.00 |
cornbread croutons and grape tomatoes |
| Roasted Beets and Spinach |
$6.50 - $9.50 |
goat cheese and grilled red onions |
| Vietnamese Papaya Salad |
$9.00 - $14.00 |
dungeness crab, mint and basil |
| Fried Calamari |
$7.00 - $10.00 |
puree of roasted tomatoes and grilled onions with cilantro |
| Semolina Fried Shrimp |
$8.00 - $12.00 |
with gazpacho salad |
| Today's Soup |
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| Spaghetti Bolognese |
$9.50 |
with basil and parmesan |
| Elbow Macaroni |
$8.50 |
spring head ranch smoked sausage and grilled peppers |
| Shrimp Linguine Fra Diavolo |
$10.00 |
spicy tomato sauce, with olives and basil |
| Buckwheat Crepe |
$9.00 |
filled with spinach and ricotta with tomato and arugula salad |
| Grilled Rainbow Trout |
$12.00 |
cucumber, olive panzanella and lemon vinaigrette |
| Parmesan Crusted Chicken Breast |
$10.00 |
warm salad of spinach, slow baked tomato and scallion |
| Crab Salad with Pickled Fennel |
$10.00 |
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| Spicy Capicola, Olives, Roasted Peppers, Provolone and Sweet and Sour Celery |
$8.00 |
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| Slow Baked Tomatoes, Olive Tapenade and Goat Cheese |
$8.00 |
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| The Plain Jane |
$9.00 |
lettuce, tomato and shaved red onion |
| Mannies Burger |
$10.00 |
pancetta, gorgonzola and red pepper mayo |
| Pan Fried Burger |
$10.00 |
with green peppercorns, caramelized onions and provolone |
| Melting Chocolate Cake |
$6.00 |
please allow ten minutes |
| Vanilla Panna Cotta |
$6.00 |
blueberry compote |
