| Edamame |
$5.00 |
boiled soy beans |
| Ohitashi |
$5.50 |
boiled spinach in chilled dashi, topped with bonito flakes |
| Goma Ae |
$5.50 |
boiled watercress or spinach tossed with sesame sauce |
| Shumai |
$6.50 |
steamed shrimp dumplings |
| Gyoza |
$8.50 |
pan fried pork dumplings |
| Nasu Shigiyaki |
$8.00 |
baked eggplant with miso paste |
| Agedashi Tofu |
$7.00 |
fried bean curd in broth |
| Tempura |
$12.00 |
lightly battered shrimp & vegetables |
| Tatsuta Age |
$8.00 |
fried chicken thigh marinated in ginger soy |
| Yakitori |
$8.00 |
skewers of grilled chicken thigh and scallions |
| Beef Negimaki |
$12.00 |
thinly sliced ribeye & scallions |
| Maguro Avocado |
$12.50 |
diced tuna & avocado with fresh wasabi soy |
| Sunomono |
$12.00 |
shellfish, mackerel, cucumber & wakame in rice vinegar |
| Miso Soup |
$3.00 |
tofu, seaweed, & scallions |
| Clear Soup |
$5.00 |
seafood broth with shrimp |
| Little Neck Clam Soup |
$6.00 |
clear soup with little neck clam |
| Akadashi Soup |
$6.00 |
savory red miso, nameko mushroom, tofu & seaweed |
| Green Salad |
$6.00 |
mesclun, tomato, cucumber, carrot, tofu ginger dressing |
| Snow Pea Salad |
$7.50 |
snow pea, bonito flake, onion & garlic soy dressing |
| Tofu Salad |
$7.50 |
tofu, mesclun, wakame, tomato, avocado, snow pea, daikon dressing |
| Seaweed Salad |
$8.00 |
five variety of seaweed, onion dressing |
| Hijiki Salad |
$8.00 |
cooked brown sea vegetable, watercress, tomato, cucumber, bean curd, carrot, daikon & onion dressing |
| Tempura Dinner |
|
lightly battered shrimp and vegetables with tempura sauce |
| Tempura Dinner |
$21.00 |
mixed |
| Tempura Dinner |
$23.00 |
shrimp only |
| Tempura Dinner |
$15.00 |
vegetable only |
| Teriyaki Steak |
|
grilled with teriyaki sauce with seasonal vegetable |
| Teriyaki Steak |
$21.00 |
chicken |
| Teriyaki Steak |
$28.00 |
beef |
| Yuzu Miso Cod |
$28.00 |
broiled black cod fish marinated in miso and "yuzu" citrus |
| Chilean Sea Bass |
$28.00 |
steamed chilean sea bass with spicy black bean sauce |
| Beef Negimaki |
$26.00 |
thinly sliced ribeye rolled with scallions, seasonal vegetable, & teriyaki glaze |
| Chicken-Katsu |
$21.00 |
panko breaded chicken cutlet with julienned cabbages |
| Tempura Udon / Tempura Soba |
$15.00 |
noodle soup with shrimp and vegetable tempura |
| Zaru Udon / Zaru Soba |
$12.00 |
cold noodle with dipping sauce |
| Nabeyaki Udon |
$17.00 |
noodle soup with tempura shrimp, chicken, vegetable & soft-boiled egg |
| Sushi - Dinner |
$38.00 |
9 pieces and 1 roll |
| Sushi - Seki Special |
$45.00 |
9 pieces and 1 roll |
| Sashimi - Dinner |
$40.00 |
6 varieties |
| Sushi & Sashimi Combination |
$55.00 |
5 pieces nigiri, 4 varieties of sashimi, and 1 roll |
| Chirashi |
$38.00 |
assorted sashimi with sushi rice, ikura, & nori |
| Tekka Don |
$35.00 |
akami (lean tuna) sashimi over sushi rice |
| Futo Maki |
$28.00 |
traditional thick roll with unagi, ebi, tamago, oboro, & vegetable |
| Three Golden Flowers |
$38.00 |
golden tuna tofu, golden salmon tomato, golden eel avocado |
| Three Golden Flowers |
$28.00 |
vegetarian |
| Special Platter |
$86.00 - $126.00 |
seki's original special recipe platter |
| Sushi |
|
|
| Sashimi |
|
|
| Sushi & Sashimi |
|
|
| Fatty Tuna |
|
oh toro |
| Medium Fatty Tuna |
|
chu toro |
| Tuna |
$5.00 |
maguro |
| Yellow Tail |
$5.00 |
hamachi |
| Amber Jack |
$6.00 |
kanpachi |
| King Salmon |
$5.00 |
sake |
| Fluke |
$5.00 |
ike hirame |
| Red Snapper |
$6.00 |
tai |
| Mackerel |
$5.00 |
saba |
| Spear Squid |
$4.50 |
yari ika |
| Octopus |
$4.50 |
tako |
| Egg Omelet |
$3.00 |
tamago |
| Shrimp |
$3.50 |
ebi |
| Crab Stick |
$3.50 |
kani kama |
| Snow Crab |
$6.00 |
|
| Eel |
$5.00 |
unagi |
| Sea Eel |
$6.00 |
anago |
| Salmon Roe |
$5.00 |
ikura |
| Flying Fish Roe |
$4.00 |
tobiko |
| Sea Urchin |
$7.00 |
uni |
| Abalone |
$7.00 |
awabi |
| Kumamoto Oyster |
$4.00 |
kaki |
| Fried Oyster |
$4.00 |
age kaki |
| Scallop |
$5.00 |
hotate |
| Giant Clam |
|
miru gai |
| California |
$8.00 |
|
| Tuna |
$9.00 |
|
| Salmon |
$9.00 |
|
| YT & Scallion |
$9.00 |
|
| Salmon Skin |
$8.00 |
|
| Eel |
$9.00 |
|
| Toro & Scallion |
|
|
| Cucumber |
$5.00 |
|
| Avocado |
$5.00 |
|
| Spinach |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Kanpyo Squash |
$5.00 |
|
| Ume Shiso |
$6.00 |
|
| Mixed Pickles |
$6.00 |
|
| Hijiki Salad |
$7.00 |
|
| Mushroom |
$7.00 |
|
| Shrimp Tempura |
$9.00 |
|
| Spicy Tuna |
$9.00 |
|
| Spicy Scallops |
$9.00 |
|
| Fried Oyster |
$10.00 |
|
| Seared Salmon |
$10.00 |
|
| Seared Tuna |
$12.00 |
|
| Fried Soft Shell Crab |
$15.00 |
|
| Snow Crab California |
$15.00 |
|
| Cucumber |
|
|
| Avocado |
|
|
| Spinach |
|
|
| Fish Roe |
|
|
| Asparagus |
|
|
| Spicy Sauce |
|
|
| Salad Dressing |
|
|
| Inside Out |
|
|
| Eel Sauce |
|
|
| Spicy Mayo |
|
|
| Teriyaki Sauce |
|
|
| Ponzu Sauce |
|
|
