| Chefs Soup du Jour |
$3.99 - $5.99 |
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| Mushroom Bisque |
$3.99 - $5.99 |
A blend of shiitake, portabella, and crimini mushrooms topped with parmesan cheese |
| Caesar Salad |
$5.99 |
Romaine lettuce served with a traditional caesar dressing, shaved parmesan oregiano, and white anchovies |
| House Salad |
$4.99 |
Mesclun mixed greens, tomato, cucumber, carrots and pumpkin seeds. Your choice of blue cheese dressing or white balsamic vinaigrette |
| Wedge Salad |
$6.99 |
A wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon, and your choice of thousand island or blue cheese dressing |
| Salmon Salad |
$12.99 |
Pan-seared salmon served over mesclun greens with roasted corn, red onion, oven-roasted tomatoes, and fresh tarragon. Drizzled with a lemon vinaigrette |
| Ahi Tuna Salad |
$13.99 |
Szechwan peppercorn encrusted ahi tuna on a bed of romaine lettuce tossed with a balsamic vinaigrette and finished with red peppers, carrots, and avocado, then drizzled with a wasabi vinaigrette |
| Scallop Salad |
$12.99 |
Blackened scallops with spinach greens, red pepper, red onion, oven-roasted tomatoes, and goat cheese. Served with a warm bacon vinaigrette |
| Cajun Chicken Salad |
$11.99 |
Grilled cajun chicken, romaine lettuce, tortilla chips, roasted corn, monterey jack and cheddar cheese topped with pico de gallo and tossed with chipotle lime ranch dressing |
| Vitos Chop Salad |
$11.99 |
A crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts, and crumbled goat cheese tossed in a white balsamic vinaigrette and finished with grilled chicke |
| Chefs Specialty Hummus & Pita |
$7.99 |
Chefs choice hummus. Served with warm pita |
| Classic Bruschetta |
$7.99 |
Roasted tomatoes, goat cheese, red onion, and basil served on grilled bread and finished with a balsamic reduction & extra virgin olive oil |
| Steak-Cut Calamari Frites |
$8.99 |
Tossed with oven roasted tomatoes, herbed butter, and goat cheese complimented by a roasted tomato aioli |
| Crab Cakes |
$9.99 |
Pan-seared crab cakes made with lump crab meant and served with creole mustard |
| Chicken Quesadilla |
$7.99 |
Grilled chicken with caramelized onions, tomatoes, bacon, and cheddar jack cheese, served with pico de gallo and sour cream |
| Cotters Loaded French Fries |
$7.99 |
French fries, white cheddar cheese, bacon, jalapenos, and scallions, served with pico de gallo and sour cream |
| Stinger Burger |
$9.49 |
1/2 lb angus beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served on a kaiser roll. Add bacon, sauteed mushrooms, carmelized onions or roasted red peppers for |
| Turkey Burger |
$10.49 |
Topped with Swiss cheese, cranberry chutney and mesclun mix. Served on a kaiser roll |
| Hummus Veggie Wrap |
$8.99 |
Chefs choice hummus with assorted fresh vegetables served in a sun-dried tomato wrap |
| Burned Steak Sandwich |
$9.99 |
Blackened at iron steak, sliced thinly and served on a ciabata roll with a creamy blue cheese spread and burned to a crisp onions |
| Balsamic Scallops |
$15.99 |
Sea scallops, served atop a julienne root vegetable hash, drizzled with balsamic reduction |
| Cotters Crab Cakes |
$15.99 |
Made with lump crab meat, placed on a black bean & corn risotto cake. Served with grilled asparagus and roasted red pepper remoulade |
| Grilled Salmon |
$14.99 |
Served with a rustic black bean & corn risotto cake, complimented by a tomatillo marmalade |
| Halibut au Gratin |
$19.99 |
Seared halibut, topped with a white wine buerre blanc, served with brussel sprout gratin |
| Szechwan Tuna |
$16.99 |
Szechwan peppercorn encrusted ahi tuna over a bed of jasmine rice and topped with a sweet & spicy plum sauce, served with broccolini |
| Shrimp Penne |
$14.99 |
Shrimp with a spicy chardonnay butter sauce, spinach, roasted tomatoes, and goat cheese tossed in penne pasta |
| Seafood Basket |
$12.99 |
Beer battered cod, scallops, and shrimp, served with homemade tartar sauce, creole mustard, cole slaw, and french fries |
| Chianti Flat Iron |
$19.99 |
8 oz. at iron in a chianti demi-glace served with yukon gold whipped potatoes and asparagus. Finished with fried leek straws |
| Cotters Filet |
$21.99 |
5 oz. beef tenderloin let placed atop blue cheese mashed potatoes and a roasted portabella cap, finished with a woodford reserve demi-glace |
| Pork Roulade |
$14.99 |
Pounded pork tenderloin, stued with dried cherries and golden raisins, served with sweet potato wedges, and a homemade apple butter |
| Blue Cheese Crusted Short Ribs |
$15.99 |
Served with garlic mashed potatoes, broccolini, and coated with a red wine espagnole |
| Chicken Parmesan |
$13.99 |
Lightly seasoned chicken breast over linguini with house made marinara sauce and shredded mozzarella cheese |
| Chicken Saltimbocca |
$13.99 |
Chicken breast stued with prosciutto, mozzarella, and fresh sage, served atop a mushroom and white true oil risotto cake with a mushroom marsala sauce |
| Penne Rose |
$12.99 |
Rose cream sauce with a trio of julienne bell peppers and grilled chicken over penne pasta topped with shredded parmesan cheese |
| Chocolate Mousse Cake |
$5.99 |
|
| Tiramisu |
$5.99 |
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| New York Style Cheesecake |
$5.99 |
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