| Soup |
$7.00 |
|
| Bruschetta Al Pomodoro |
$6.00 |
tomato, basil, olive oil |
| Boconccini Of Fresh Mozzarella |
$9.00 |
with prosciutto di parma |
| Fennel, Baby Arugula |
$8.00 |
and shaved parmigiano and orange segments |
| Roast Beets |
$8.00 |
with oranges, red onion; shallot vinaigrette and french feta |
| Frisee Salad |
$8.00 |
with anchovy vinaigrette, pecorino toscano |
| Anjou Pear, Gorgonzola Vinaigrette, Walnuts |
$8.00 |
with baby arugula |
| Mixed Seasonal Fruit With Berries |
$6.00 |
greek yogurt and granola |
| Assorted Muffins And Scones |
$7.00 |
housemade jam and butter |
| Steel Cut Oatmeal |
$6.00 |
berries and maple syrup |
| Fennel & Baby Arugula |
$9.00 |
parmigiano and orange segments |
| Roasted Beets |
$8.00 |
shallot vinaigrette, french feta, mixed greens |
| Anjou Pear |
$8.00 |
gorgonzola vinaigrette, baby arugula, walnuts |
| Soup |
$7.00 |
|
| Boconccini Of Fresh Mozzarella With Prosciutto Di Parma |
$9.00 |
|
| Roast Beets Salad |
$8.00 |
with oranges, red onions, shallot vinaigrette and french feta. |
| Anjou Pear & Baby Arugula Salad |
$8.00 |
with walnuts and gorgonzola vinaigrette. |
| Bruschetta Al Pomodoro |
$6.00 |
tomato, basil and olive oil. |
| Fennel, Baby Arugula & Shaved Parmigiano Salad |
$8.00 |
with orange segments. |
| Frisée Salad |
$8.00 |
with anchovy vinaigrette and pecorino toscano. |
| Tuna Tartar |
$14.00 |
sesame oil, ginger, soy dressing; organic greens |
| Italian Tuna |
$12.00 |
with chick peas, marinated artichoke, olives & tomato |
| Grilled Chicken |
$12.00 |
with avocado & tricolore salad |
| Chicken Waldorf |
$12.00 |
roast chicken, golden raisins, walnuts, mayo & dill |
| Poached Shrimp |
$14.00 |
with orzo pasta and french feta salad |
| Chef Toscano |
$12.00 |
assorted salumi, olives, pecorino & organic greens |
| Antipasto |
$18.00 |
assorted salumi with grilled marinated vegetables, pecorino |
| Poached Norwegian Salmon |
$18.00 |
with italian lentils & salsa verde |
| Lasagna Bolognese |
$18.00 |
beef and pork ragu, béchamel, parmigiano |
| Eggs Valdostana |
$10.00 |
country toast w/ 2 poached eggs, spinach, truffle oil & fontina |
| Brioche French Toast |
$10.00 |
fruit compote, vanilla bean butter and maple syrup |
| Omelet Del Giorno |
$12.00 |
three egg omelet with seasonal ingredients |
| Eggs Benedict |
$12.00 |
poached eggs, hollandaise and pancetta |
| Eggs Toscana |
$9.00 |
eggs baked in tomato sauce with pecorino and fettunta |
| Oven-Poached Salmon |
$18.00 |
organic italian lentils, salsa verde and haricot vert |
| Chicken Waldorf Salad |
$12.00 |
roasted chicken, golden raisins, walnuts, and mayo |
| Antipasto Toscano |
$18.00 |
assorted cured meats, pecorino, artichoke, and fettunta |
| Grilled Chicken Sandwich |
$12.00 |
tomato, avocado, field greens and herbal mayo |
| Tomato And Mozzarella Panino |
$12.00 |
basil, prosciutto optional |
| BLT |
$12.00 |
applewood smoked bacon, tomato and heart of romaine with avocado |
| Shiitake Panino |
$12.00 |
taleggio, arugula and truffle oil |
| Tuna Tartar |
$14.00 |
sesame oil, ginger, soy dressing and organic greens. |
| Grilled Chicken With Avocado & Tricolore Salad |
$12.00 |
|
| Poached Shrimp Salad |
$14.00 |
with orzo pasta and french feta. |
| Antipasto |
$18.00 |
assorted salumi with grilled marinated vegetables and pecorino. |
| Lasagna Bolognese |
$18.00 |
beef and pork ragú, béchamel and parmigiano. |
| Italian Tuna |
$12.00 |
with chickpeas, marinated artichokes, olives and tomatoes. |
| Chicken Waldorf Salad |
$12.00 |
roast chicken, golden raisins, walnuts, mayo and dill. |
| Chef Toscano Salad |
$12.00 |
assorted salumi, olives, pecorino and organic greens. |
| Poached Norwegian Salmon |
$18.00 |
with italian lentils and salsa verde. |
| Natural Smoked Turkey |
|
fontina, sun-dried tomato & herbal mayo |
| Grilled Chicken |
|
avocado, tomato, herbal mayo |
| Blt Sandwich |
|
with avocado & apple smoked bacon |
| Prosciutto Di Parma |
|
asiago, tomato & arugula |
| Pan Bagna Italian |
|
tuna, artichoke, chick peas, olives, tomato, arugula |
| Bresaola |
|
pecorino, mushroom, truffle oil, arugula |
| Chicken Waldorf Salad |
|
and greens |
| Mortadella |
|
with pistachio, robiola, arugula, balsamic vinaigrette |
| Mozzarella, Tomato & Basil |
|
|
| Grilled Shiitake Mushrooms |
|
taleggio, truffle oil & arugula |
| Prosciutto Cotto |
|
fontina, tomato, greens, honey mustard |
| Grilled Marinated Eggplant |
|
and peppers, mozzarella & olive tapenade |
| Prosciutto Di Parma |
|
mozzarella, tomato & basil |
| Mozzarella Panini |
|
with tomato and basil. |
| Grilled Marinated Eggplant & Peppers Panini |
|
with mozzarella and olive tapenade. |
| Prosciutto Di Parma & Mozzarella Panini |
|
with tomato and basil. |
| Grilled Shiitake Mushroom Panini |
|
with taleggio, truffle oil and arugula. |
| Prosciutto Cotto Panini |
|
with fontina, tomato, greens and honey mustard. |
| Prosciutto Di Parma |
|
|
| Speck |
|
|
| Coppa |
|
|
| Bresaola |
|
|
| Sopressata |
|
|
| Duck Prosciutto |
|
|
| Mortadella |
|
w/pistachio |
| Cacciatorini |
|
|
| Robiola |
|
|
| Taleggio |
|
|
| Parmigiano Reggiano |
|
|
| Gorgonzola Dolce |
|
|
| Aged Tuscan Pecorino |
|
|
| Ricotta Fresca |
|
|
| Chicken Liver & Vin Santo |
|
|
| Duck Prosciutto & Ricotta |
|
|
| Tuna |
|
capers, spicy olive oil |
| Ricotta & Honey |
|
|
| Mozzarella & Anchovy |
|
|
| Fettunta |
|
with prosciutto |
| Tomato |
|
garlic, olive oil basil |
| Broccoli Rabe & White Beans |
|
|
| Prosciutto Di Parma |
|
mozzarella, tomato, basil |
| Shiitake Mushroom |
|
taleggio, baby arugula, truffle oil |
| Cubano |
|
ham, pork loin, asiago, cornichons |
| Antipasto Di Carne |
$20.00 |
coppa, sopressata, prosciutto di parma, tuscan pecorino, olives, fettunta |
| Antipasto Di Verdure |
$17.00 |
grilled marinated vegetables, fresh mozzarella, fettunta |
| Marinated Mixed Olives |
$8.00 |
|
| Baccala Brandade |
$10.00 |
with garlic crostini |
| Caponata Of Eggplant |
$8.00 |
celery, capers, olives and pine nuts with crostini |
| Broccoli Rabe AllAgro |
$8.00 |
lemon and olive oil |
| Fennel |
$8.00 |
baby arugula and parmigiano |
| Frisee Salad |
$10.00 |
with anchovy vinaigrette, pecorino, and croutons |
| Roasted Beets |
$12.00 |
orange, red onion shallot vinaigrette and french feta |
| Anjou Pear |
$12.00 |
baby arugula, walnuts and gorgonzola vinaigrette |
| Fresh Mozzarella |
$12.00 |
tomatoes, basil, olive oil |
| Bresaola |
$16.00 |
shiitake mushrooms, baby arugula, truffle oil, shaved parmigiano |
| Roast Shrimp |
$15.00 |
cannellini beans, garlic crostini |
| Roast Loin Of Organic Pork "Arista" |
$20.00 |
thin-sliced, room temperature, with cannellini, rapini and scallions |
| Oven Poached Salmon |
$22.00 |
w/ salsa verde, organic italian lentils |
| Lasagna Bolognese |
$20.00 |
homemade pasta, meat and porcini sauce, béchamel and parmigiano |
| Oven Roasted Potatoes |
|
rosemary & olive oil |
| Fruit Salad |
|
|
| Applewood Smoked Bacon |
|
|
| Broccoli Rabe |
|
lemon & olive oil |
| Aperol Spritz |
|
aperol, blood orange & prosecco |
| Bellini |
|
peach puree & prosecco |
| Mimosa |
|
fresh orange juice & prosecco |
| Prix Fixe |
$20.00 |
coffee or tea; cocktail or fresh orange juice; choice of one secondi |
| Coney Island Mermaid Pilsner, Schmaltz Brewing |
|
saratoga springs, ny |
| Sweet Action Cream Ale, Sixpoint |
$8.00 |
brooklyn, ny |
| Stone Pale Ale, Stone Brewing Co |
|
escondido, ca |
| White Rascal Belgian Wheat, Avery Brewing |
|
boulder, co |
| Mystic Bridge IPA, Cottrell Brewing |
|
pawcatuck, ct |
| Steelhead Extra Stout, Mad River Brewing Co |
|
blue lake, ca |
| Falanghina 2009. Michele Alois |
$12.00 |
campania |
| Pinot Bianco 2009, Elena Walch |
$12.00 |
trentino |
| Lugana 2008 , Ottella |
$11.00 |
veneto |
| Verdicchio Di Matelica 2009, Fontezoppa |
$10.00 |
marche |
| Gruner Veltliner 2010, Abbazia Di Novacella |
$14.00 |
trentino |
| Piano Maltese 2010, Tenuta Rapitala |
$11.00 |
sicilia |
| Sauvignon 2009, Primosic |
$13.00 |
friuli |
| Arneis Langhe 2010, "Blange" Ceretto |
$13.00 |
piemonte |
| Chicala Del Giglio, Bibi Graetz |
|
crostini of sheeps milk ricotta and peppers |
| Goldmuskateller, Klosterhof |
|
shrimp in prosciutto bianco with itlalian lentils |
| La Scolca 2009 |
$12.00 |
piemonte |
| Etna Rosso 2010, Tenuta Terre Nere |
$11.00 |
sicilia |
| Gutturnio, Battaglia 2008, Della Trebbia |
$12.00 |
emiglia romagna |
| Negroamaro 2008, Rosa Del Golfo |
$10.00 |
puglia |
| Nebbiolo Delle Langhe, 2009, Guidobono |
$11.00 |
piemonte |
| Pinot Nero 2007, Torti |
$14.00 |
lombardia |
| Aglianico Del Vulture 2008, Grifalco |
$12.00 |
basilicata. biodynamic |
| Barbera Dalba 2008, Oddero |
$12.00 |
piemonte |
| Rosso Di Montefalco 2007, Madonna Alta |
$12.00 |
umbria |
| Rosso Di Montefalco, Scacciadovoli |
|
fava bean puree, broccoli rabe |
| Aglianico Del Vulture, Grifalco |
|
lasagna bolognese, fresh pasta, ragu, bechemel |
| Prosecco Di Valdobbiadene 2009, Lamberti |
$11.00 |
veneto |
| Prosecco Valdobbiadene, Lamberti |
|
assorted salumi and formaggi |
| Brachetto Dacqui, Braida |
|
bittersweet chocolate pot with fresh cream |
| Natural Smoked Turkey Panini |
|
with fontina, sun-dried tomatoes and herbal mayo. |
| BLT Sandwich |
|
with avocado and applewood smoked bacon. |
| Sopressata & Asiago Panini |
|
with roasted peppers and dijon. |
| Bresaola Panini |
|
with pecorino, mushrooms, truffle oil and arugula. |
| Mortadella Panini |
|
with pistachio, robiola, arugula and balsamic vinaigrette. |
| Grilled Chicken Panini |
|
with avocado, tomato and herbal mayo. |
| Prosciutto Di Parma & Asiago Panini |
|
with tomato and arugula. |
| Pan Bagna Panini |
|
italian tuna, artichokes, chickpeas, olives, tomato and arugula. |
| Chicken Waldorf Salad Panini |
|
with greens. |
| Soda |
$3.00 |
coke, diet coke. |
| Limonata |
$3.00 |
|
| Illy Espresso |
$2.50 - $3.25 |
|
| Latte |
$3.00 - $4.00 |
|
| Iced Coffee |
$2.75 |
|
| Mineral Water |
$7.00 - $4.00 |
sparkling, natural. |
| Aranciata |
$3.00 |
|
| Cappuccino |
$3.00 - $4.00 |
|
| Fresh Orange Juice |
$4.00 |
|
| Iced Tea |
$2.75 |
|
| Soda |
$3.00 |
coke, diet coke. |
| Limonata |
$3.00 |
|
| Illy Espresso |
$3.25 - $2.50 |
|
| Latte |
$4.00 - $3.00 |
|
| Iced Coffee |
$2.75 |
|
| Mineral Water |
$4.00 - $7.00 |
sparkling, natural. |
| Aranciata |
$3.00 |
|
| Cappuccino |
$4.00 - $3.00 |
|
| Fresh Orange Juice |
$4.00 |
|
| Iced Tea |
$2.75 |
|
| Baccala Mantecato |
$9.00 |
salt cod whipped with potatoes and garlic. |
| Prosciutto Di Parma, Bocconcini Of Mozzarella & Olive Oil |
$14.00 |
|
| Soup Of The Day |
$7.00 |
|
| Broccoli Rabe All`agro |
$6.00 |
sea salt, olive oil and lemon. |
| Frisée Salad |
$9.00 |
with anchovy vinaigrette, pecorino and housemade crouton. |
| Fennel & Arugula Salad |
$8.00 |
with oranges, parmigiano and citrus vinaigrette. |
| Roast Shrimp |
$14.00 |
with garlic crostini, white wine, white beans and red pepper. |
| Salumi - Three |
$18.00 |
antipasti choice - salumi: prosciutto di parma, speck: smoked prosciutto, sopressata, finocchiona, coppa, cacciatorini, bresaola, mortadella with pistachio, duck breast prosciutto |
| Formaggi - Three |
$18.00 |
antipasti choice - formaggi : robiola due latte, gorgonzola dolce, pecorino toscano, raschera, ricotta fresca, taleggio, fiore sardo, parmigiano reggiano, special cheese of the day |
| Bruschette |
$6.00 |
|
| Bresaola, Mushrooms, Shaved Pecorino & Truffle Oil |
$16.00 |
|
| Antipasto Grande |
$22.00 |
salumi, pecorino, fettunta, olives and marinated vegetables. |
| Eggplant Caponata |
$8.00 |
celery, capers, onion with garlic crostini. |
| Red & Gold Beets Salad |
$10.00 |
with oranges, french feta, fennel and shallot vinaigrette. |
| Anjou Pear Salad |
$9.00 |
with gorgonzola, baby arugula, walnuts and white balsamic. |
| Tuna Tartare |
$14.00 |
sesame oil, ginger, wasabi, watercress and avocado. |
| Salami - One |
$7.00 |
antipasti choice - salumi (choose one): prosciutto di parma, speck: smoked prosciutto, sopressata, finocchiona, coppa, cacciatorini, bresaola, mortadella with pistachio, duck breast prosciutto |
| Formaggi - One |
$7.00 |
antipasti choice - formaggi (choose one): robiola due latte, gorgonzola dolce, pecorino toscano, raschera, ricotta fresca, taleggio, fiore sardo, parmigiano reggiano, special cheese of the day |
| Crostini |
$8.00 |
choose three: antipasti choice - crostini: chicken liver & malvasia pate, ricotta & duck prosciutto, ricotta & honey, italian tuna with hot pepper oil, sautéed mushrooms & thyme |
| Pork Loin, Pecorino & Caramelized Onion Panini |
|
|
| Grilled Shiitake & Taleggio Panini |
|
with arugula and truffle oil. |
| Prosciutto Di Parma & Mozzarella Panini |
|
with tomato and basil. |
| Sea Scallops |
$18.00 |
wrapped in pancetta with italian lentils. |
| Braised Organic Chicken |
$17.00 |
with peppers, tomatoes and black olives. |
| Lasagna Bolognese |
$19.00 |
homemade pasta, beef, pork & porcini ragú and béchamel |
| Oven-Poached Salmon |
$21.00 |
with italian lentils and salsa verde. |
| Roast Loin Of Pork |
$18.00 |
room temperature with white beans, broccoli rabe and scallions. |
| Baked Pasta Of The Day |
$18.00 |
|
