| Blooming Hill Farm |
$12.95 |
Organic blend of field greens with citrus vinaigrette |
| Ancient Greek |
$12.95 |
Watercress, poached greek figs, endive and sheeps milk cheese |
| Kellari |
$10.95 |
Romaine hearts, scallions, dill and mild feta dressing |
| Traditional Greek |
$15.95 |
Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta |
| Psari Imeras |
$22.95 |
|
| Solomos |
$24.95 |
Char-grill Salmon, organic beets, potatoes, saffron yogurt |
| Lavraki |
$27.95 |
Grilled sea bass with wild steamed greens |
| Tsipoura |
$25.95 |
Grilled royal dorado and steamed greens |
| Kotopoulo |
$22.95 |
Grilled natural chicken breast with braised green beans |
| Paidakia |
$35.95 |
Grilled lamb chops with olive oil and oregano roasted potatoes |
| Brizola |
$42.95 |
18 oz aged new york strip (with your choice of side) |
| Kellari Burger |
$15.95 |
Mediterranean spiced sirloin beef burger with herbed fries |
| Chicken Salata |
$17.95 |
Oregano grilled chicken breast with spinach, frisse & feta dressing |
| Kalamari Salata |
$18.95 |
Crispy calamari over organic greens with citrus dressing |
| Vegetable Moussaka |
$19.95 |
Portobello mushroom, eggplant, potatoes with yogurt béchamel |
| Tonos Salata |
$22.95 |
Sushi grade tuna, haricot vert, oven dried cherry tomatoes mashed sweet potatoes |
| Garides Salata |
$21.95 |
Grilled jumbo shrimp, arugula, tomato, cucumbers & feta |
| Kavouri Burger |
$20.95 |
Maryland crab cake on a grilled brioche with oregano fries |
| Kebab |
$18.95 |
Lamb and beef brochette with tzatziki and hand cut fries |
| Long Island Clams |
$13.95 - $24.95 |
|
| East & West Coast Oysters |
$18.95 - $32.95 |
|
| Psarosoupa |
$15.95 |
Greek fishermans seafood soup |
| Plevrakia |
$16.95 |
Slow roasted lamb riblets sprinkled with taygetos oregano |
| Truffle Tarama |
$11.95 |
Carp roe mousse with lemon and truffle oil |
| Soutzoukakia |
$13.95 |
Cretan style meatballs in tomato sauce |
| Authentic Saganaki |
$12.95 |
Greek-style graviera flamed cheese with metaxa brandy |
| Pikilia |
$15.95 |
House-made assortment of our savory spreads with pita chips |
| Calamari |
$16.95 |
Simply grilled with lemon and oregano or lightly pan fried |
| Sardeles |
$18.95 |
Grilled portuguese sardines with olive oil, lemon and herbs |
| Octopodi |
$19.95 |
Sushi grade charcoal grilled octopus from the mediterranean |
| Garides Psites |
$18.95 |
Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs |
| Scallops |
$15.95 |
Pan seared with truffled taramosalata and salmon caviar |
| Spanakopita |
$13.95 |
Fillo pies, spinach, leeks, feta |
| Crab Cake |
$18.95 |
Jumbo lump, olive oil cured, blackeyed peas |
| Spanaki |
$7.95 |
Sauteed baby spinach |
| Asparagus |
$7.95 |
Lightly grilled |
| Lahanika |
$9.95 |
Grilled seasonal vegetables |
| Patates |
$6.95 |
Lemon roasted potatoes |
| Broccolli |
$8.95 |
Sauteed with chick peas and garlic |
| Horta |
$7.95 |
Steamed wild greens |
