Homemade Granola |
$11.00 |
greek yogurt, coconut, seasonal fruits |
Smoked Trout Salad* |
$14.00 |
grapefruit, fennel, green goddess |
Chicken Liver and Foie Gras Terrine* |
$16.00 |
brandied prunes, pickled carrots, grilled bread |
Roasted Asparagus |
$16.00 |
parmesan, almond crumble, asparagus puree |
Poached Rhubarb and Strawberries* |
$13.00 |
hazelnuts, ricotta salata, mint, white balsamic vinaigrette |
Pea Salad |
$13.00 |
green almonds, robiolina, olive oil, sorrel |
Soft Red Lettuces |
$12.00 |
feta, radish, scallion, roasted |
Toasted Baguette |
$3.00 |
|
Sautéed Baby Spinach |
$8.00 |
|
Applewood Smoked Bacon or Sausage |
$6.00 |
|
Herbed French Fries |
$9.00 |
|
Arugula and Parmesan Salad |
$12.00 |
|
Grilled Nutella and Banana Toasts |
$9.00 |
|
Light Tempura of Green Beans |
$13.00 |
|
Baked Fontina with Garlic and Herbs |
$16.00 |
|
Bacon and Cheddar Fritters |
$9.00 |
maple crème fraiche |
Murcia |
$13.00 |
edinburgh gin, mirto liqueur, lemon, sparkling wine |
Sunrise Sparkler |
$12.00 |
aperol, grapefruit liqueur, orange, sparkling wine |
Winter Harvest Sangria |
$12.00 |
apfelwein, white wine, honey shrub, apple brandy |
Pineapple Ginger Fizz |
$13.00 |
edinburgh gin, pineapple, ginger, fever tree sparkling lemon |
Classic Bloody Mary |
$13.00 |
vodka, homemade bloody mix, pickled onion, lemon |
Cricket Ball |
$15.00 |
prosecco, lillet rouge, bitters, sugar cube |
Sunshine & Gunpowder |
$13.00 |
spiced sauza tequila, mezcal, agave nectar, grapefruit, chili salt |
Montenegro Manhattan |
$15.00 |
elijah craig bourbon, punt e mes, montenegro, angostura bitters |
The Wilson |
$13.00 |
wodka, cucumber, lime, cynar, ginger beer |
Martinez |
$15.00 |
old tom gin, cocchi rosso, luxardo maraschino, orange bitters |
Red King |
$14.00 |
dorothy parker gin, radish, grapefruit, lemon, cocchi americano |
Hurricane Belt |
$14.00 |
goslings black seal, barbancourt, egg white, orange, rhubarb amaro |
Handsome Grandson |
$15.00 |
templeton rye, st. germain, punt e mes, ginger bitters |
Bacon, Cheddar and Onion Quiche |
$16.00 |
arugula, radish, fennel, mustard vinaigrette |
Two Eggs Sunny* |
$16.00 |
fried green tomatoes, grits, pancetta, sauce choron |
Smoked Salmon* |
$16.00 |
toasted bagel, traditional garnishes |
Omelette* |
$15.00 |
creamy oyster mushrooms, scallion, spinach |
French Toast |
$16.00 |
baguette, strawberry rhubarb compote, lemon ricotta |
Farm Fresh Eggs* |
$15.00 |
chicken, crema, cilantro, scallion, tortilla stew |
Shrimp Tacos* |
$21.00 |
shaved cabbages, pickled jalapeño, pineapple salsa |
Chicken Paillard* |
$19.00 |
bacon, romaine, feta, dates, pumpkin seed pesto |
Caramelized Onion and Egg Sandwich* |
$13.00 |
falafel, chili aioli, brioche bun |
Tasty Burger* |
$17.00 |
gruyere, pickled onion, bacon, english muffin |
Housemade Tagliatelle |
$21.00 |
ramps, lemon, bread crumbs, pine nuts pesto |
Roasted and Raw Vegetable |
$19.00 |
olive oil poach tuna, quinoa, fried egg, red wine vinaigrette |
Poached Rhubarb and Strawberries |
$13.00 |
green almonds, robiolina, olive oil, sorrel |
Pea Salad* |
$13.00 |
hazelnuts, ricotta salata, mint, white balsamic vinaigrette |
Smoked Trout Salad* |
$14.00 |
grapefruit, fennel, green goddess |
Soft Red Lettuces* |
$12.00 |
feta, radish, scallion, roasted lemon vinaigrette |
Chicken Liver and Foie Gras Terrine* |
$16.00 |
brandied prunes, pickled carrots, grilled bread |
Farm Fresh Eggs |
$15.00 |
chicken, crema, cilantro, scallion, tortilla stew |
Two Eggs Sunny* |
$16.00 |
fried green tomatoes, grits, pancetta, sauce choron |
Bacon, Cheddar and Onion Quiche* |
$16.00 |
arugula, radish, fennel, mustard vinaigrette |
Roasted Asparagus |
$16.00 |
parmesan, almond crumble, asparagus puree |
Shrimp Tacos* |
$21.00 |
shaved cabbage, pickled jalapeño, pineapple salsa |
Serrano Ham and Manchego Bocadillo |
$15.00 |
cucumber salad, hummus, dijon, baguette |
Grilled Vegetables |
$15.00 |
ricotta, swiss chard, sunflower seeds, country white |
Tasty Burger* |
$17.00 |
gruyere, bacon, pickled onions, english muffin |
Caramelized Onion and Egg Sandwich* |
$13.00 |
falafel, chili aioli, brioche bun |
Roasted and Raw Vegetable Bowl * |
$19.00 |
olive oil poached tuna, quinoa, fried egg, red wine vinaigrette |
Grilled Salmon Noisettes |
$21.00 |
farro, fennel, cucumber, pine nut, spring garlic vinaigrette |
Chicken Paillard |
$19.00 |
bacon, romaine, feta, dates, pumpkin seed pesto |
House Made Tagliatelle |
$21.00 |
rosemary, mascarpone, duck stew |
Light Tempura of Green Beans |
$13.00 |
sweet hot mustard |
Red Hot Rapini |
$10.00 |
browned garlic, chili flakes |
Arugula and Parmesan Salad |
$12.00 |
|
Herbed French Fries |
$9.00 |
|
Quick Sauté of Zucchini |
$14.00 |
toasted almonds and pecorino |
Scottish Salmon Crudo* |
$17.00 |
trout caviar, sea beans, wild rice, mustard seed vinaigrette |
Steak Tartare* |
$16.00 |
potato chips, parmesan, pickled shallot, salsa verde |
Head on Shrimp* |
$18.00 |
almond-garlic sauce, grilled lemon, chili oil |
Tuscan Bread Soup |
$11.00 |
white beans, tomato, basil oil, parmesan |
Calamari Salad* |
$16.00 |
carrot, rhubarb, snow peas, black pepper crème fraîche |
Ricotta Cavatelli |
$16.00 |
lamb sausage, pecorino, peas, mint |
Chicken Liver and Foie Gras Terrine* |
$16.00 |
brandied prunes, pickled carrots, grilled bread |
Soft Red Lettuces |
$12.00 |
feta, radish, scallion, roasted lemon vinaigrette |
Local Skate* |
$28.00 |
white asparagus, snap peas, chard, brown butter gribiche |
Crispy Skin Salmon* |
$29.00 |
soppresatta, warm spring pea panzanella, green tomato sauce |
All Natural Chicken |
$29.00 |
spaetzle, broccoli, sour cream, mustard jus |
Bacon Wrapped Calves Liver* |
$27.00 |
grilled asparagus, oyster mushrooms, spring onion soubise |
Atlantic Hake* |
$29.00 |
white beans, ramps, romesco |
Grilled Lamb Noisettes* |
$35.00 |
fava bean, artichoke, pecorino, roasted lemon sauce |
Grilled Heritage Pork* |
$29.00 |
crispy white polenta, radicchio, calabrian tomato sauce |
Grilled Skirt Steak* |
$36.00 |
fingerlings, mustard greens, horseradish, black pepper jus |
Light Tempura of Green Beans |
$13.00 |
sweet hot mustard |
Red Hot Rapini |
$10.00 |
browned garlic and chili flakes |
Arugula and Parmesan Salad |
$12.00 |
|
Potato Purée |
$7.00 |
|
Herbed French Fries |
$9.00 |
|
Quick Sauté of Zucchini |
$12.00 |
toasted almonds and pecorino |
Scottish Salmon Crudo |
$17.00 |
sea beans, trout caviar, wild rice, pickled mustard seeds |
Spicy Lamb Tartare |
$16.00 |
scallions, kalamatas, coriander crisp |
Burrata |
$16.00 |
pumpkin, pomegranate, broccoli pesto, pepitas |
Beluga Lentil Soup |
$10.00 |
sage, mustard oil, bacon, maple-crème fraîche |
Steamed Manila Clams |
$16.00 |
white beans, nduja sausage purée, saffron aioli |
Rigatoni |
$15.00 |
pecorino, rapini, braised pork, red wine, sofrito |
Foie Gras Terrine |
$20.00 |
autumn fruit chutney, hazelnuts, toasted bread |
Arugula Salad |
$10.00 |
parmesan, red onion, red wine vinaigrette |
Local Skate |
$27.00 |
crispy shrimp, white polenta, brown butter vinaigrette |
Long Island Duck Breast |
$34.00 |
farro, dates, mascarpone, almonds, madeira |
Crispy Skin Salmon |
$29.00 |
beets, horseradish, dill, cucumber-crème fraîche |
All Natural Chicken |
$28.00 |
arugula, radish, grilled lemon, salsa verde |
Pancetta Wrapped Calves Liver |
$24.00 |
delicata squash, brussels sprouts, maple jus |
Atlantic Hake |
$29.00 |
razor clams, potato, bacon-thyme chowder |
Grilled Heritage Pork |
$27.00 |
kohlrabi kraut, pear, red cabbage |
Prime New York Shell Steak |
$49.00 |
yukon golds, fennel, aioli, cabernet sauce |
Light Tempura of Green Beans |
$12.00 |
sweet hot mustard |
Red Hot Rapini |
$9.00 |
browned garlic and chili flakes |
White Polenta |
$10.00 |
mascarpone |
Potato Purée |
$6.00 |
|
Herbed French Fries |
$9.00 |
|
Bugey Brut "Origin'l" 2011, Yves Dupont (Bugey) |
$14.00 |
|
Lambrusco Rosato "Vén Crüd" NV, Pagliare Verdieri (Lombardia) |
$15.00 |
|
Champagne Brut NV, Charles DE Cazanove (Reims) |
$22.00 |
|
Verdicchio "Villa Piana" 2014, Lucarelli (Marche) |
$14.00 |
|
Picpoul DE Pinet 2014, Felines Jourdan (Languedoc - Roussillon) |
$12.00 |
|
Kerner 2014, Eisacktaler (Alto Adige) |
$13.00 |
|
Custoza Superiore "CÀ Del Magro" 2013, Monte Del Frà (Veneto) |
$15.00 |
|
Bordeaux Blanc 2014, Château DE Parenchère (Bordeaux) |
$16.00 |
|
Saint-véran "Clos DE L'ermitage" 2014, Thevenet (Burgundy) |
$17.00 |
|
Rosato Salento 2014, Rosa Del Golfo (Puglia) |
$12.00 |
|
Givry "Meix Au Roi" 2013, Danjean Berthoux (Burgundy) |
$16.00 |
|
Pinot Noir 2012, Inman Family (Sonoma) |
$17.00 |
|
Syrah-Grenache "Bastide Miraflors" 2013, Lafage (Cotes Catalanes) |
$13.00 |
|
Dolcetto D'alba 2014, Pio Cesare (Piedmont) |
$15.00 |
|
Rioja Reserva 2010, Coto DE Imaz (Rioja) |
$18.00 |
|
Valpolicella Superiore "Prognai" 2012, Latium Morini (Veneto) |
$19.00 |
|
Abita Light (Louisiana) |
$7.00 |
|
Radeberger Pilsner (Germany) |
$7.00 |
|
Full Sail "Session" Lager (Oregon) |
$7.00 |
|
Ommegang "Hennepin" Farmhouse Saison (New York) |
$9.00 |
|
Founders "Dirty Bastard" Scotch Ale (Michigan) |
$8.00 |
|
Bell's "Two Hearted" IPA (Michigan) |
$8.00 |
|
Allagash "Black" Stout (Maine) |
$12.00 |
|
Erdinger (Non-alcoholic, Germany) |
$7.00 |
|
Vanilla Limeade Ale |
|
|
Homemade Ginger |
|
|
Sancerre 2014, Fournier (Loire) |
$30.00 |
|
Pinot Blanc 2013, Louis Sipp (Alsace) |
$32.00 |
|
Riesling Spätlese 2013, Selbach-Oster (Mosel) |
$34.00 |
|
Chardonnay 2012, Heller Estate (Carmel Valley) |
$35.00 |
|
Châteauneuf Du Pape Blanc 2013, Vieux Lazaret (Rhone) |
$43.00 |
|
Champagne Brut Premier Cru NV, Autréau (Côte Des Blancs) |
$50.00 |
|
Pinot Noir "MT Jefferson Cuvee" 2013, Cristom (Willamette) |
$38.00 |
|
Merlot 2013, Hall (Napa) |
$36.00 |
|
Saint Emilion Grand Cru 2013, Haut Ségottes (Bordeaux) |
$42.00 |
|
Cabernet Sauvignon 2012, Ladera (Napa) |
$44.00 |
|
Barbaresco "Santo Stefano" 2009, Castello Di Nieve (Piedmont) |
$65.00 |
|
Blanc DE Blancs 2010, Gruet (Middle Rio Grande Valley) |
$52.00 |
|
Cava Grand Reserva 2006, Leopardi (Catalonia) |
$68.00 |
|
Blanc DE Blancs 2010, Schramsberg (Calistoga) |
$88.00 |
|
Champagne Brut Reserve NV, Pol Roger (Epernay) |
$95.00 |
|
Extra Brut 2005, Bruno Giacosa (Neive) |
$110.00 |
|
Champagne Brut Premier NV, Louis Roederer (Reims) |
$135.00 |
|
Millésimè Brut 1999, Alfred Gratien (Epernay) |
$150.00 |
|
Rose Crémant "LA Folie Des Loups" NV, Domaine DE Nerleux (Loire) |
$48.00 |
|
Cava "Rosat Trepat" 2010, Agusti Torello Mata (Penedes) |
$60.00 |
|
Brut Rosé NV, Vieille France (Champagne) |
$75.00 |
|
Rioja Blanco Monopole 2015, Cvne (Rioja) |
$36.00 |
|
Albariño "LA CAña" 2014, Bodegas LA Cana (Rias Baixas) |
$38.00 |
|
Vinho Verde Loureiro 2014, Aphros (Portugal) |
$42.00 |
|
Jurançon Sec 2013, Château Jolys (South West France) |
$34.00 |
|
Clairette "Petit Salé " 2014, Raimond DE Villeneuve (Provence) |
$42.00 |
|
Chignin "Vieilles Vignes" 2014, Andre & Michel Quenard (Savoy) |
$48.00 |
|
Gavi Di Gavi 2014, Villa Sparina (Piedmont) |
$40.00 |
|
Arneis Langhe 2013, Pio Cesare (Piedmont) |
$54.00 |
|
Bordeaux Blanc "Vin Passion" 2013, Champs DE Treilles (Bordeaux) |
$42.00 |
|
Sancerre "Côte DE Reigny" 2015, Domaine Sautereau (Loire) |
$51.00 |
|
Sauvignon Blanc "the Supernatural" 2014, and CO (Hawke's Bay) |
$51.00 |
|
Sauvignon Blanc "The Supernatural" 2014, and CO (Hawke's Bay) |
$54.00 |
|
Sauvignon Blanc 2014, Cliff Lede (Napa) |
$62.00 |
|
Sauvignon Blanc "Brda" 2012, Movia (Slovenia) |
$70.00 |
|
Sancerre "Cuvee Silex" 2013, Domaine Fournier (Loire) |
$76.00 |
|
Sauvignon Blanc 2012, Storm (Santa Ynez) |
$84.00 |
|
Sauvignon Blanc "L'Aprés-Midi" 2012, Peter Michael (Sonoma) |
$100.00 |
|
Kerner 2014, Pacherhof (Alto Adige) |
$56.00 |
|
Müller Thurgau "Feldmarschall" 2012, Tiefenbrunner (Alto Adige) |
$80.00 |
|
Pinot Grigio "Campo Piano" 2014, Castello Di Stefanago (Lombardia) |
$45.00 |
|
Fiano 2011, Carbone (Basilicata) |
$46.00 |
|
Lugana "CA Dei Frati" 2015, San Giovanni (Lombardia) |
$48.00 |
|
Vermentino "Clos Venturi" 2013, Domaine Vico (Corsica) |
$75.00 |
|
Malvasia Bianca 2009, Edi Kante (Friulli) |
$90.00 |
|
Tokaji Dry Furmint 2013, Disznoko (Hungary) |
$50.00 |
|
Thrapsathiri 2009, Oikonomoy (Crete) |
$90.00 |
|
Moselle Blanc "Les Gryphées" 2013, Château DE Vaux (Lorraine) |
$48.00 |
|
Gewürztraminer "Herrenweg" 2009, François Baur (Alsace) |
$66.00 |
|
Gewurztraminer "Grand Cru Steinert" 2009, Pierre Frick (Alsace) |
$78.00 |
|
Muscadet Sevre-et-Maine "St Fiacre" 2013, Gadais (Loire) |
$50.00 |
|
Lirac Blanc 2014, Domaine LA Rocaliere (RhôNE) |
$50.00 |
|
Pic Saint-loup "Cuvée Sainte Agnés" 2012, Ermitage (Languedoc) |
$52.00 |
|
RhôNE Blend "Broken Arrow" 2011, Carlotta (North Coast) |
$54.00 |
|
Vouvray Sec "Argilex" 2014, Benoit Gautier (Loire) |
$44.00 |
|
Saviennières "Les Vieux Clos" 2010, Nicolas Joly (Loire) |
$100.00 |
|
Riesling Kabinett "Mussbach" 2011, Müller-Catoir (Pfalz) |
$70.00 |
|
Riesling "Terrassen" 2008, Fred Loimer (Kamptal) |
$78.00 |
|
Riesling Grosses Gewachs "Morstein" 2007, Wittmann (Rheinhessen) |
$85.00 |
|
Graves Blanc 2009, Clos Floridene (Bordeaux) |
$77.00 |
|
Grenache Blanc "Celadon" 2012, Topanga Vineyard (Santa Ynez) |
$68.00 |
|
Saint-Joseph Blanc 2012, Domaine Faury (RhôNE) |
$68.00 |
|
Châteauneuf Du Pape Blanc 2013, Bois DE Boursan (RhôNE) |
$80.00 |
|
Condrieu "Le Petite Cote" 2014, Cuilleron (RhôNE) |
$120.00 |
|
Chardonnay 2013, Selby (Russian River Valley) |
$60.00 |
|
Chablis 2012, Jean-pierre Grossot (Burgundy) |
$60.00 |
|
Arbois Chardonnay "Messagelins" 2013, Frederic Lornet (Jura) |
$68.00 |
|
Chardonnay "Bien Nacido Block 11" 2012, Qupé (Santa Maria Valley) |
$76.00 |
|
Pouilly-Fuisse ''Racines'' 2012, Roger Lassarat (Burgundy) |
$84.00 |
|
Chablis "Les Lys" 2003, Daniel-etienne Defaix (Burgundy) |
$110.00 |
|
Puligny-Montrachet 'Terre DE Blagny' 2012, Benoit Ente (Burgundy) |
$160.00 |
|
Chassagne-Montrachet 2012, Jean-noel Gagnard (Burgundy) |
$220.00 |
|
Schiava Gentile "Edelvernatsch" 2014, Egger-ramer (Alto Adige) |
$44.00 |
|
Zweigelt 2013, Diwald (Wagram) |
$52.00 |
|
Blaufrankisch 2012, Preiler (Mittelburgenland) |
$56.00 |
|
Trousseau 2011, Benoit Badoz (Jura) |
$56.00 |
|
Torrette Superieure 2009, Grosjean Frères (Valle D'aosta) |
$58.00 |
|
Chinon "Vieilles Vignes" 2013, Domaine Du Colombier (Loire) |
$42.00 |
|
Saumur-Champigny "Les Loups Noirs" 2011, Domaine Nerleux (Loire) |
$66.00 |
|
Morgon "Marcel Lapierre" 2014, Jean Foillard (Beaujolais) |
$74.00 |
|
Etna Rosso "Archineri" 2012, Pietradolce (Sicily) |
$68.00 |
|
Cerasuolo Di Vittoria "Classico" 2012, Cos (Sicily) |
$72.00 |
|
Sancerre Rouge 2013, Chezatte (Loire) |
$58.00 |
|
Pinot Noir 2011, Stonecrop (Martinborough) |
$66.00 |
|
Pinot Noir "Laguna" 2013, Lioco (Sonoma Coast) |
$84.00 |
|
Bourgogne 2012, Domaine Humbert Frères (Burgundy) |
$86.00 |
|
Pinot Noir "Cherry Grove" 2012, Boedecker (Willamette) |
$105.00 |
|
Pinot Noir "Wildcat Mountain" 2011, Talisman (Sonoma Coast) |
$115.00 |
|
Pinot Noir "Pomarium" 2013, Peay Vineyards (Sonoma Coast) |
$120.00 |
|
Ambonnay "Athésnaïs" 2011, Gonet-médeville (Epernay) |
$160.00 |
|
Morey-Saint-denis "LA Rue DE Vergy" 2013, Perrot-minot (Burgundy) |
$200.00 |
|
Gigondas "Tradition" 2012, Font-sane (Rhône) |
$56.00 |
|
RhôNE Cuvée Red 2012, Cybele (Paso Robles) |
$62.00 |
|
Châteauneuf Du Pape 2012, Domaine Mathieu (Rhône) |
$86.00 |
|
Cabernet Franc 2013, Lang & Reed (North Coast) |
$58.00 |
|
Merlot 2012, Shafer Vineyards (Napa) |
$125.00 |
|
Primitivo "14" 2011, Polvanera (Puglia) |
$48.00 |
|
Zinfandel Blend "Pagani Ranch" 2012, Ridge (Sonoma) |
$81.00 |
|
Torcular Vernaccia Nera 2013, Podere Sul Lago (Marche) |
$48.00 |
|
Refosco "Sant'helena" 2011, Fantinel (Friuli) |
$50.00 |
|
Valpolicella Superiore 2011, Marion (Veneto) |
$75.00 |
|
Primofiore 2012, Quintarelli Guiseppe (Veneto) |
$130.00 |
|
Chianti "Bucerchiale" Riserva 2011, Selvapiana (Tuscany) |
$80.00 |
|
Rosso Di Montalcino 2008, Querce Bettina (Tuscany) |
$54.00 |
|
Barbera D'Asti "Lia Vi" 2014, Carussin (Piedmont) |
$54.00 |
|
Nebbiolo Langhe 2013, Saffirio (Piedmont) |
$62.00 |
|
Barolo "Vigna Gattera" 2006, Bovio Gianfranco (Piedmont) |
$140.00 |
|
Barbaresco 2010, Pio Cesare (Piedmont) |
$145.00 |
|
Barbaresco "Riserva" 2001, Dante Rivetti (Piedmont) |
|
|
Tempranillo "Vina Ardanza" Reserva 2007, LA Rioja Alta (Rioja) |
$74.00 |
|
Shiraz "Art Series" 2012, Leeuwin Estate (Margaret River) |
$76.00 |
|
Syrah Edicion Limitada 2010, Lagar DE Bezana (Cachapoal Valley) |
$76.00 |
|
Bandol 2012, Domaine Gros' Noré (Provence) |
$82.00 |
|
Priorat "Les Terrasses" 2013, Alvaro Palacios (Priorat) |
$86.00 |
|
Cabernet Sauvignon "Forefront" 2012, Pine Ridge (Napa) |
$62.00 |
|
Cabernet Sauvignon 2011, Little Giant (Napa) |
$96.00 |
|
Cabernet Sauvignon 2012, Pride (62% Sonoma; 38% Napa) |
$160.00 |
|
Bordeaux Blend "Red Mountain" 2011, Hedges (Columbia Valley) |
$65.00 |
|
Pomerol 2011, Chateau Taillefer (Bordeaux) |
$76.00 |
|
Margaux 2008, LA Sirene DE Giscours (Bordeaux) |
$80.00 |
|
Saint-Estèphe 2009, Marquis DE Calon (Bordeaux) |
$80.00 |
|
Saint-Emilion Grand Cru 2008, Château Haut Ségottes (Bordeaux) |
$90.00 |
|
Pauillac "Echo" 2010, Lynch-Bages (Bordeaux) |
$130.00 |
|
Toscana "Insoglio Del Cinghiale" 2013, Tenuta Di Biserno (Tuscany) |
$68.00 |
|
Rosso Conero Riserva "Sassi Neri" 2011, Le Terrazze (Marche) |
$72.00 |
|
Cavariola Riserva 2006, Bruno Verdi (Oltrepo Pavese) |
$74.00 |
|
Aglianico Taurasi Riserva 2004, Perillo (Campagnia) |
$110.00 |
|
Montefalco Sagrantino Secco 2007, Paolo Bea (Umbria) |
$165.00 |
|
Pays D'herault 2009, Domaine DE LA Grange Des Peres (Languedoc) |
$180.00 |
|
Priorat "Porrera Mas D'en CAçador" 2008, Nit DE Nin (Priorat) |
$190.00 |
|
Cabernet Sauvignon 2011, Gemstone (Napa) |
$300.00 |
|
Flaccianello Della Pieve 1999, Fontodi (Tuscany) |
$325.00 |
|
Bordeaux Blend "Vecina" 2008, Bond (Napa) |
$550.00 |
|
Pauillac 2009, Carruades DE Lafite Rothschild (Bordeaux) |
$550.00 |
|
Barbaresco 1978, Produttori (Piedmont) |
$310.00 |
|
Barolo 1974, E. Pira E Figli (Piedmont) |
$355.00 |
|
Barolo 1979, Conterno (Piedmont) |
$550.00 |
|
Poached Rhubarb and Strawberries |
$13.00 |
green almonds, robiolina, olive oil, sorrel |
Shaved Spring Vegetables |
$14.00 |
sunflower seeds, fresh herbs, spring garlic vinaigrette |
Pea Salad |
$13.00 |
hazelnuts, ricotta salata, mint, white balsamic vinaigrette |
Roasted Asparagus |
$16.00 |
parmesan, almond crumble, asparagus purée |
Housemade Tagliatelle |
$16.00 |
ramps, lemon, bread crumbs, pine nut pistou |
Lime Cheesecake |
$10.00 |
blueberry, cardamom, vanilla yogurt sorbet |
Chocolate Pretzel Tartlet |
$11.00 |
malted ganache, whipped cream, cocoa nibs |
Cinnamon Nutmeg Churros |
$10.00 |
hot chocolate cappuccino |
Banana Sundae |
$10.00 |
buttermilk ice cream, almonds, rum caramel |
Pistachio Semifreddo |
$11.00 |
chocolate sauce, fudge brownie |
Chocolate Peanut Butter Mousse |
$11.00 |
caramel, rice krispy crunch, toasted marshmallow ice cream |
Strawberry Rhubabrb Cobbler Pie |
$10.00 |
brown sugar crumble, chamomile ice cream |
Selection of Homemade Ice Cream and Sorbet |
$9.00 |
|