| Homemade Key Lime Pie |
$6.00 |
|
| Creme Brule Cheesecake |
$6.00 |
|
| Ultimate Chocolate Cake |
$6.00 |
|
| Chilled Gazpach |
$5.00 |
|
| Chilled Shrimp Gazpacho |
$7.00 |
|
| Maine Lobster Bisque |
$7.00 |
|
| New England Clam |
$6.00 |
|
| Fire Roasted Escargot |
$10.00 |
Escargot and mushrooms in a basil scampi butter with garlic bread stick |
| Fresh Peel-N-Eat Gulf Shrimp |
$12.00 |
A half pound served hot or cold |
| Ocean Fresh Fish Fingers |
$9.00 |
Today's Fresh catch with tartar sauce |
| Crabmeat Stuffed Mushrooms |
$10.00 |
Mushroom caps overflowing with crab meat and topped with parmesan cheese
|
| Buffalo Chicken Wings |
$8.00 |
Ten jumbo wings Served Mild, medium or hot with celery and blue cheese |
| Quesadilla Grande |
$10.00 - $9.00 |
Cheddar and jack cheese, tomatoes, sour cream and salsa on the side |
| Crispy Island Calamari |
$10.00 |
Crispy crunchy with marinara sauce |
| Spinach and Artichoke Dip |
$10.00 |
Spinach and Artichokes with jack and cheddar cheese, tricolor tortilla chips |
| Warm Blue Crab Dip |
$10.00 |
A spicy combination of crab meat, cream cheese and seasonings |
| South Of The Border Nachos |
$9.00 - $10.00 |
Jack and cheddar cheese, chili,jalapenos and tomatoes served with sour cream salsa and guacamole |
| Hickory Smoked Fish Dip |
$10.00 |
Served in a fried tortilla shell with diced tomatoes, jalapenos and Bermuda onion served with saltines |
| Classic Caesar Salad |
$7.00 - $10.00 |
|
| Blackened Sea Bass |
$12.00 |
|
| Tortilla Chicken Salad |
$10.00 |
Mixed greens, roasted chicken, tortilla chips, roasted red peppers, black beans, black olives, jack & cheddar cheese, sundried tomatoes with an avocado-ranch dressing |
| Key West Seafood Salad |
$14.00 |
Mixed baby greens, shrimp, crab meat, hearts of palm, asparagus, tomato, black olives and cantaloupe with a side of mango vinaigrette dressing |
| Roasted Chicken BLT Salad |
$12.00 |
Mixed greens, roasted chicken, applewood smoked bacon, and diced tomatoes and sourdough croutons in a caesar and roasted chive vinaigrette |
| Tacos |
$9.00 - $10.00 |
Two soft tacos served with lettuce, tomato, jack cheddar cheese and sour cream |
| Fresh Mahi Sandwich |
$12.00 |
Grilled, blackened or fried |
| Crab Cake Sandwich |
$12.00 |
Jumbo lump crab no fillers, served broiled or fried |
| Fried Shrimp Basket |
$10.00 - $18.00 |
Southern fried gulf shrimp |
| Island Style Wraps |
|
|
| Tropical Mango Chicken Salad |
$10.00 |
With lettuce and tomato on seven grain bread |
| Chicken & Brie Sandwich |
$10.00 |
Blackened chicken with sauteed onions and brie cheese |
| Seabass Sandwich |
$10.00 |
Grilled, fried or blackened. |
| Herb Chicken Sandwich |
$9.00 |
Grilled chicken with tomato bruschettti and cilantro sauce |
| Black Angus Burger |
$7.00 |
Add $1.00 for cheese or bacon |
| Fish & Chips Basket |
$10.00 |
|
| Mahi Maid Island Style |
$19.00 |
Fresh mahi mahi baked with tomatoes, bermuda onion, green onions, peppers, roasted garlic, sherry, fresh basil, lemon pepper, and white wine |
| Roasted Cedar Plank Salmon |
$19.00 |
Fresh Salmon roasted on aged cedar and brushed with honey mustard finished with a tropical key lime beurre blanc |
| Key Lime Margarita Chicken |
$16.00 |
Roasted marinated breast topped with a toasted panko bread crumb crust served with key lime bue blanc |
| Crab Stuffed Gulf Shrimp |
$21.00 |
Gulf shrimp stuffed with seasoned crab meat and oven roasted |
| Macadamia Crusted Fish |
$21.00 |
Fresh white fish crusted in toasted macadamias finished with a tropical key lime beurre blanc |
| Key Lime Coconut Shrimp |
$21.00 |
Gulf shrimp served golden brown with papaya chutney |
| Roasted Atlantic Salmon |
$19.00 |
Fresh atlantic salmon oven roasted and topped with a tomato bruchetta |
| Sesame Crusted Ahi Tuna |
$21.00 |
Hawaiia naki tuna crusted in toasted sesame seeds and pan seared served with wasabi and asian hoisin sauce |
| Maryland Style Crab Cakes |
$26.00 |
Jumbo lump crab meat seasoned and Served broiled or fried |
| Florida Lobster Tail |
$26.00 |
One half pound tail served with drawn butter and fresh lemon |
| Fresh Hand Cut Sirloin |
$21.00 |
10 Ounce center cut seasoned with steak house spices and pan seared |
| Garlic Lovers Scampi |
$19.00 |
Gulf shrimp sauteed in garlic, butter, fresh basil and seasonings over linguini served with a garlic bread stick |
| Key West Shrimp & Scallops |
$19.00 |
Gulf shrimp and sea scallops sauteed with seasoned garlic and herb butter |
| Coconut Crusted Fish |
$19.00 |
Fresh white fish coconut crusted with a tropical key lime beurre blanc |
| Seasoned Vegetables |
$3.00 |
|
| Fresh Fruit |
$3.00 |
|
| Basket of Fries |
$4.00 |
|
| Rice |
$2.00 |
|
| Garbe Bread Sticks |
$2.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Black Beans & Rice |
$2.00 |
|
