| Madras Grilled Venison |
$36.00 |
Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. Chefs sauces: sambal aioli, pineapple pedy marmalade |
| Provencal Grilled Prawns |
$30.00 |
Sherry roasted summer vegetables, red potato chips, watercress, béarnaise. Chefs sauces: basil emulsion, black pepper aioli |
| Smoked Berkshire Pork Chop |
$30.00 |
Potato risotto, pimento cheese, arugula and crispy shallots, giardiniere vinaigrette. Chefs sauces: tabasco tomatoes, roasted corn |
| Saffron Grilled Chicken and Basteeya |
$24.00 |
Puff pastry and summer vegetables, almond pesto, shaved asparagus |
| Garlic Grilled Scallops |
$34.00 |
Fingerling potatoes, fennel-arugula salad, bacon aioli. Chefs sauces: smoked habanero salsa, steubens chimichurri |
| Fennel-Oregano Seared Red Albacore Tuna |
$34.00 |
Chili-garlic grilled rapini, caramelized wild mushrooms, confit cherry tomatoes. Chefs sauces: salsa verde, leek cream |
| Caramelized Cauliflower |
$20.00 |
Red peas and carolina gold rice, grilled red cabbage and asparagus, fried shishitos, carrot emulsion. Chefs sauces: dried berry chutney, red curry |
| Grilled Beef Tenderloin 7oz |
$36.00 |
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ |
| Grilled Beef Tenderloin 10oz |
$40.00 |
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ |
| Chinese BBQ Pork Belly |
$3.00 |
Yuzu mayonnaise, orange, micro cilantro |
| Bulgarian Lamb Skewers |
$12.00 |
Couscous salad, tahini, red pepper emulsion |
| Red Beet Agnolotti |
$12.00 |
Pine nut and goat cheese filling, crispy beets, aged balsamic, leek confit, micro arugula |
| Vesta Roll |
$14.00 |
Hand & line caught crispy tuna roll, served rare with cucumber salad, wasabi syrup, jalapeno ponzu |
| Golden Ponzu Shrimp |
$14.00 |
Soy butter, jalapeno ponzu, sambal aioli |
| Sauce Sampler |
$8.00 |
Five dipping sauces served with grilled flatbread |
| Heirloom Tomato Salad |
$12.00 |
Lemon-garlic citronette, puffed farro, charred onions, parsley yogurt |
| Bloomsdale Spinach Salad |
$10.00 |
Fresh figs, house-made feta, hazelnut vinaigrette, toasted croissant with fig compote |
| Growhaus Bibb Lettuce Salad |
$10.00 |
Overnight tomatoes, radishes, toasted almonds, green garlic vinaigrette |
| Smoked-Grilled Carrots and Roasted Zucchini |
$12.00 |
Grilled scallions, english pea puree, crispy quinoa, chili oil |
| Cheeses |
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Buffalo gorgonzola, dutch girl gouda, pecorino de filiano, mouco colorouge, house-made burrata |
| House Made Meats |
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Pork liver pate, salami, beef bresaola, spicy coppa, oxtail terrine with cilantro powder |
| Ghost Chili BBQ |
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| Tabasco Tomatoes |
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| Red Curry |
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| Sambal Aioli |
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| Jalapeno Remoulade |
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| Jalapeno Ponzu |
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| Salsa Verde |
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| Basil Emulsion |
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| Black Pepper Aioli |
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| Roasted Corn |
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| Leek Cream |
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| Steubens Chimichurri |
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| Fig Mojo |
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| Pineapple Pedy Marmalade |
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| Dried Berry Chutney |
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| Barrel-Aged Hot Sauce |
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| Smoked Habanero Salsa |
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