| French Onion Soup |
$2.95 - $4.25 |
Carmelized onions in a broth accented with white wine topped with french bread and provolone cheese |
| Vichyssoise |
$2.95 - $4.25 |
Refreshing cream of potatoes and leeks, sprinkled with green onions, served chilled |
| Soup Du Jour |
$2.95 - $4.25 |
|
| Tomato With Fresh Mozarella and Basil with Olive Oil |
$7.95 |
Chef's daily creation an additional $1.00 will be charged if soup is served as a meal |
| Assorted Cheeses and Truffle Mousse Pate |
$9.25 |
Serves 2-chef's daily creation an additional $1.00 will be charged if soup is served as a meal |
| Salade Nicoise |
$9.45 |
Bib lettuce with tomato wedges, hard-boiled eggs, fresh grilled tuna, green beans, red potatoes, bell peppers, black olives and anchovies-optiona. Served with vinaigrette |
| Salad Landaise |
$9.25 |
Sliced duck breast, pear, spinach, feta cheese, and walnuts with arm bacon vinaigrette |
| Smoked Salmon Salad |
$9.75 |
Smoked salmon over green mixed salad with capers, onion and balsamic vinaigrette |
| Goat Cheese Caesar |
$8.50 |
Crisp romaine tossed with our eggless version of the caesar dressing, topped with baked goat cheese, fresh rosemary, tomatoes, and roasted pine nuts. Add chicken $2.00 |
| Blue Crab and Avocado Salad |
$9.95 |
Mixed with garlic aioli and served with taboule and toasted pita point |
| Riviera Chicken Salad |
$8.95 |
Marinated chicken in olive oil and fresh oregano mixed with black olives, capers, cherry tomatoes, and green beans, served over a bed of romaine lettuce tossed with tarragon vinaigrette. |
| Chicken Salad on Croissant |
$8.95 |
Our very own and famous chicken salad with grapes and walnuts served on a croissant |
| Jj's Carver Club |
$10.50 |
Turkey, roast beef, ham, swiss, provolone, and bacon served on farm bread |
| Smoked Combo |
$8.95 |
Smoked turkey, smoked gouda, sprouts, tomatoes, and honey mustard on a fresh baked croissant |
| Monte Carlo |
$9.45 |
Delicious fresh shrimp salad served on a toasted brioche |
| Sandwich Parisian |
|
Served on a french baguette with cornichon, lettuce, and tomato. With a cup of soup add $1.50 |
| Pate De Campagne |
$9.25 |
Country pate |
| Jambon Fromage |
$8.45 |
Ham and cheese |
| Vegetarian |
$8.25 |
Grilled pesto vegetables served cold with rouille and goat cheese |
| Roasted Beef and Boursin Cheese |
$8.95 |
|
| Fiorenza |
$8.95 |
Tomato slices, onions, gorgonzola cheese, black olives, basil, and thyme served on sundried tomato bread basted with pesto |
| Fiorenza with Grilled Chicken |
$8.95 |
|
| Tuna Melt |
$8.95 |
Our very own spicy tuna salad with melted cheddar on a croissant |
| Croque-Monsieur |
$8.45 |
Our traditional ham and cheese grilled between slices of thick bread. Served with dijon mustard and sour cream on the side. |
| Cheese and Fruit Plate |
$8.75 |
Mini baked brie topped with toasted almonds, accompanied by sliced apples, grapes, melon and toasted French baguette |
| Boeuf Au Poivre |
$13.95 |
Petit filet seared with cracked black pepper served with a cognac cream sauce |
| Quiche of the Day |
$8.50 |
Served with your choice of taboule, spring mix, or vegetable pasta |
| Bouillabaise |
$14.95 |
Shrimp, clam, mussel, fish, and potato in a saffron tomato broth finished with pernoid |
| Filet De Porc Fermiere |
$12.95 |
Applewood smoked bacon wrapped pork tenderloin finished with a whole grain mustard demi glaze. Served with potato du jour. |
| Crepes Au Homard |
$13.95 |
Crepes filled with lobster mousse finished with tarragon sauce |
