| Blackened Ahi Tuna |
$10.00 |
|
| Baked Brie in Pastry with Fresh Fruit |
$10.00 |
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| Cheese Plate |
$10.00 |
Served with seasonal accompaniments |
| Gorgonzola and Beef Tip Flatbread |
$10.00 |
|
| Garlic Shrimp |
$9.00 |
|
| Spinach Stuffed Mushrooms |
$8.50 |
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| Mussels in Coconut Curry Broth |
$8.50 |
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| Grilled Stuffed Eggplant |
$8.00 |
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| Homemade Soup |
$3.50 - $5.00 |
|
| Baby Spinach |
$9.00 |
Candied pecans, apples, crispy bacon, & warmed brie |
| Grilled Heart of Romaine Caesar |
$9.00 |
Served with classic caesar dressing, croutons and parmesan sprinkle |
| Asian Salad |
$8.50 |
Mixed greens, asian veggies, almonds, & sesame cilantro dressing |
| Hearts of Palm |
$8.50 |
Served with mixed greens, pine nuts, gorgonzola cheese, & dried cranberries |
| Surf & Turf |
$33.00 |
8 ounce filet mignon with brandy peppercorn sauce, served with mashed potatoes and grilled vegetables with grilled diver scallops and shrimp |
| Herb Rubbed Rack of Lamb |
$26.00 |
Topped with rosemary pistachio pesto and port wine mushroom sauce with mashed potatoes and grilled vegetables |
| Seared Diver Scallops |
$24.00 |
Served with lemon sherry cream, mashed potatoes and spinach |
| Blackened Ahi Tuna |
$23.00 |
Seared rare, served with sweet chili hot mustard, jasmine rice and wok seared vegetables |
| Veal Marsala |
$20.00 |
Topped with prosciutto, provolone, pesto and marsala sauce with mashed potatoes and grilled vegetables |
| Duck Breast |
$22.00 |
Sliced and topped with port wine mushroom sauce, served with mashed potatoes and grilled vegetables |
| Macadamia Crusted Salmon w/ Mango Rum Butter |
$20.00 |
Served with jasmine rice and grilled vegetables |
| Espresso Rubbed Gorgonzola Crusted Pork Loin |
$20.00 |
Served over marsala glazed onions, with mashed potatoes and grilled vegetables |
| Garlic Shrimp |
$19.00 |
Served with mushrooms, spinach, white wine and lemon butter over angel hair |
| Seafood in White Wine Garlic Sauce |
$19.00 |
Shrimp, fish, mussels, pesto, spinach, sundried tomatoes and mushrooms over angel hair pasta |
| Beef Bourguignon |
$18.00 |
Tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables |
| Chefs Stuffed Chicken |
$18.00 |
Filled with boursin cheese and spinach, topped with lemon sherry herb sauce with grilled vegetables and mashed potatoes |
| Sesame Tofu |
$17.00 |
Served with sesame ginger sauce, jasmine rice and wok seared vegetables |
| Grilled Stuffed Eggplant |
$15.50 |
Served with herbed ricotta, topped with italian cheeses & tomato sauce, with angel hair and grilled vegetables |
| Vegetable Plate |
$14.50 |
Choice of 3 side items, served with soup or salad |
| Thai Curry |
$14.50 |
Served with fresh vegetables on jasmine rice in spicy red coconut curry broth. Add tofu or chicken $3.50, add seafood - fish, shrimp and mussels $4.50 |
| Filet Mignon |
$25.00 |
|
| Rack of Lamb |
$25.00 |
|
| Diver Scallops |
$24.00 |
|
| Duck Breast |
$21.00 |
|
| Local Shrimp |
$19.00 |
|
| Salmon Filet |
$19.00 |
|
| Pork Loin |
$19.00 |
|
| Breast of Chicken |
$16.50 |
|
| Herb Rubbed Tofu |
$16.50 |
|
| Fresh Catch |
|
|
| Lemon Sherry Cream |
|
|
| Tarragon Dijon Cream |
|
|
| Sweet Chili Hot Mustard |
|
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| Blue Cheese Garlic Butter |
|
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| Brandy Peppercorn |
|
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| Port Wine Mushroom |
|
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| Mango Chutney |
|
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| Lemon Garlic Butter |
|
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| Ginger Soy |
|
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| Toasted Garlic & Lemon Spinach |
|
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| Angel Hair with Olive Oil & Garlic |
|
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| Potato & Vidalia Onion Gratin |
|
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| Kale with Pine Nuts & Golden Raisins |
|
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| Grilled Vegetables |
|
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| Mashed Potatoes |
|
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| Jasmine Rice |
|
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| Wok Seared Vegetables |
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