| Lassi |
$3.95 |
Served sweet or salty. |
| Masala Tea |
$1.95 |
An aromatic Indian style tea. |
| Masala Coffee |
$1.95 |
An aromatic Indian style coffee. |
| Soda |
|
|
| Nimbu Pani |
$2.50 |
Fresh squeezed lemon juice, salt or sugar. |
| Vegetable Pakora |
$4.95 |
Mixed vegetable fritters. |
| 2 Piece Vegetable Samosas |
$4.95 |
Crisp deep-fried turnovers filled with lightly seasoned potatoes and green peas. |
| Papdi Chat |
$5.95 |
Flour crisps with potatoes, chick peas, yogurt and sauces. |
| Bhel Puri |
$5.95 |
Puffed rice spiced with hot and sour condiments. |
| Samosa Chat |
$5.95 |
Samosa topped with chickpeas, yogurt, and onions. Served with tamarind and coriander chutneys. |
| Paneer Pakora (A Tandoori Chef Original) |
$6.95 |
Homemade cheese layered with fresh mint chutney and deep fried. |
| Keema Samosa |
$6.95 |
Crisp, deep-fried turnovers stuffed with mildly minced lamb. |
| Fish Fry |
$6.95 |
Seasoned fish fillets fried in a tasty chick pea batter. |
| Vegetable Samosa Platter |
|
One piece of samosa, four piece paneer pakora, four piece vegetable pakora and one piece papadum. |
| Tomato Soup |
$3.95 |
Fresh tomato soup blended with herbs and spices. |
| Mulligatawny Soup |
$3.95 |
A traditional lentil soup subtly flavored with herbs and spices. |
| Chicken Soup |
$4.95 |
Chicken pieces in chicken broth flavored. |
| House Salad |
$3.95 |
Mixed greens tossed with fresh cucumbers, tomatoes, and onions with homemade dressing. |
| Chicken Salad (Tandoori Chef Original) |
$4.95 |
Mixed greens tossed with marinated tandoori chicken, cucumbers and onions. |
| Chili Paneer |
$11.95 |
Chunks of paneer and bell peppers in a spicy hot soy garlic sauce. |
| Gobi Manchurian (Dry) |
$10.95 |
Deep fried cauliflower cooked in hot spicy sauce. |
| Chili Chicken |
$11.95 |
Chunks of chicken and bell peppers in a spicy hot soy garlic sauce. |
| Chicken 65 |
$11.95 |
Boneless pieces of chicken marinated in Indian spices then batter fried. |
| Curry |
|
Sauteed in a blend of fresh coriander, cumin, and traditional spices in a light tomato sauce. Served with basmati rice. |
| Vindaloo |
$17.95 |
A goan specialty of cooked in a tangy hot sauce. Served with basmati rice. |
| Shrimp Saag |
$17.95 |
Shrimp cooked in curried spinach mixed with authentic herbs and spices. Served with basmati rice. |
| Goan Fish Curry |
$17.95 |
Fish sauteed in a blend of onions, tomatoes and fresh spices. Served with basmati rice. |
| Shrimp Hyderabad |
$17.95 |
Shrimp curry in a melody of exotic spices. Served with basmati rice. |
| Fish Hyderabad |
$17.95 |
Fish curry in a melody of exotic spices. Served with basmati rice. |
| Tandoori Chicken |
$9.95 - $14.95 |
Marinated char grilled chicken sizzled with lemon. Cooked in clay oven. |
| Chicken Chops |
$11.95 |
Chicken drumsticks on skewer with fresh herbs and spices. Cooked in clay oven. |
| Kashmiri Kebab |
$12.95 |
Boneless tender chicken rolls coated with fresh ginger and mild spices. Cooked in clay oven. |
| Chicken Seekh Kebab |
$12.95 |
Minced chicken cooked cooked on a skewer with fresh herbs and spices. Cooked in clay oven. |
| Ginger Chicken Tikka |
|
Boneless chicken breasts marinated in a robust combination of yogurt and ginger. Cooked in clay oven. |
| Chicken Tikka |
$13.95 |
Tender white chicken breasts marinated in mild spicy sauce. Cooked in clay oven. |
| Lamb Seekh Kebab |
$14.95 |
Minced lamb cooked on a skewer with fresh herbs and spices. Cooked in clay oven. |
| Mixed Grill |
$17.95 |
A mixed sampler platter of tandoori chicken, chicken tikka, kashmiri kebab and chicken seekh kebab. Cooked in clay oven. |
| Deluxe Tandoori Chef Recommendation |
$21.95 |
Chicken tikka, ginger chicken, lamb seekh kebab, salmon and shrimp. Cooked in clay oven. |
| Chicken Tikka Masala |
$13.95 |
Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice. |
| Chicken Curry |
$13.95 |
Boneless pieces of chicken simmered in a traditional blend of tomato and onion sauce. Served with basmati rice. |
| Egg Curry |
$13.95 |
Boiled egg simmered in a traditional blend of tomato and onion sauce. Served with basmati rice. |
| Chicken Vindaloo |
$13.95 |
Chicken cooked with potatoes in a hot and tangy sauce. Served with basmati rice. |
| Chicken Korma |
$13.95 |
Succulent chicken pieces simmered in herbs, spices and a rich creamy sauce. Served with basmati rice. |
| Chicken Hyderabad |
|
Boneless chicken curry in variety of exotic spices. Served with basmati rice. |
| Butter Chicken |
$13.95 |
Boneless chicken served in a butter cream sauce with flavorful herbs and spices. Served with basmati rice. |
| Chicken Saag |
$13.95 |
Chicken pieces sauteed with deliciously spiced spinach and fresh herbs. Served with basmati rice. |
| Chicken Kadhai |
$13.95 |
Chicken curry tossed with onions, bell peppers, ginger, garlic and freshly grounded Indian spices. Served with basmati rice. |
| Mango Chicken |
$13.95 |
Boneless chicken cooked with sweet and mangoes, traditional spices and a touch of ginger. Served with basmati rice. |
| Chicken Kashmiri |
$13.95 |
Boneless chicken cooked in a rich creamy sauce with nuts and raisins. Served with basmati rice. |
| Jeera Rice |
$2.95 |
Plain rice seasoned with cumin seeds. Prepared with basmati rice. |
| Vegetable Biryani |
$11.95 |
Aromatic rice steam-cooked with fresh garden vegetables in a delicate blend of spices. Prepared with basmati rice. |
| Chicken Biryani |
$13.95 |
A traditional dish of chicken marinated with spices and steam-cooked with naturally fragrant long grain rice. Prepared with basmati rice. |
| Egg Biryani |
$15.95 |
A traditional dish of boiled eggs with spices and steam-cooked long-grain rice. Prepared with basmati rice. |
| Lamb Biryani |
|
A delicious blend of succulent lamb pieces cooked with flavorful rice. Prepared with basmati rice. |
| Goat Biryani |
$15.95 |
Tender goat pieces cooked with fragrant long-grain rice. Prepared with basmati rice. |
| House Biryani |
$17.95 |
A combination of shrimp, lamb, chicken and vegetables with rice. Prepared with basmati rice. |
| Shrimp Biryani |
$17.95 |
Aromatic rice grains cooked with shrimp and flavorful Indian spices. Prepared with basmati rice. |
| Raita |
$2.95 |
Fresh yogurt in a blend of shredded cucumber, tomatoes and chopped coriander. |
| Papadam |
$1.95 |
Three piece thin baked lentil crisps with mint and tamarind chutney. |
| Mango Chutney |
$2.95 |
Sweet and sour mangoes in spices. |
| Tandoori Nan |
$2.95 |
Traditional white flour bread baked in clay oven. |
| Tandoori Roti |
$2.95 |
Whole wheat bread cooked in clay oven. |
| Lachha Paratha |
$3.95 |
Multi layered whole wheat bread. |
| Garlic Nan |
|
White flour bread topped with fresh chopped garlic. |
| Shahi Nan |
$3.95 |
White flour bread topped with sesame seed. |
| Onion Kulcha |
$3.95 |
Soft white-flour bread stuffed with onion. |
| Paneer Kulcha |
$4.95 |
Soft white-flour bread stuffed with paneer. |
| Peshawari Nan |
$4.95 |
White bread stuffed with raisin, nuts and coconut. |
| Lajwaab Nan |
$4.95 |
White bread stuffed with BBQ chicken. |
| Aloo and Gobi Paratha |
$5.95 |
Wheat bread stuffed mildly with spiced potatoes and Gobi. |
| Pudina Paratha |
$5.95 |
Wheat bread stuffed mildly with mint and coriander. |
| Bread Basket |
$11.95 |
Assortment of our breads (garlic nan, butter nan, onion kulcha and lachha paratha). |
| Achari Mushroom |
$8.95 |
Button mushrooms sauteed in pickle and spices. Cooked in clay oven. |
| Mughlai Paneer |
|
Homemade cheese sizzling with onions, bell pepper and lemon. Cooked in clay oven. |
| Shrimp Tandoori |
$17.95 |
Fresh shrimp marinated in freshly ground spices grilled in seasoned tandoor. Cooked in clay oven. |
| Fish Tikka |
$17.95 |
An exotic ajwain flavored boneless fish spiced with yellow chilies. Cooked in clay oven. |
| Daal Fry |
$10.95 |
Yellow lentils sauteed with herbs and spices. Served with basmati rice. |
| Daal Makhani (Tandoori Chef Classic) |
$10.95 |
Black lentils slow cooked with fresh Indian spices. Served with basmati rice. |
| Mix Vegetable Curry |
$10.95 |
Mixed vegetables cooked in a hearty curry. Served with basmati rice. |
| Chana Masala |
$10.95 |
Chickpeas, onions, and ginger cooked in with Indian spices and tomato sauce. Served with basmati rice. |
| Aloo Gobhi |
$10.95 |
Cauliflower and potatoes sauteed with onions and tomatoes. Served with basmati rice. |
| Dum Aloo |
$11.95 |
Potatoes simmered in a creamy sauce with onions, tomatoes and bell pepper. Served with basmati rice. |
| Bhindi Masala |
$11.95 |
Okra sauteed with onions and tomatoes. Served with basmati rice. |
| Baingan Bharta |
|
Roasted eggplant blended with onions, tomatoes and green peas. Served with basmati rice. |
| Navratan Korma |
$12.95 |
Fresh vegetables cooked in an onion cream sauce. Served with basmati rice. |
| Matar Paneer |
$12.95 |
Homemade cheese and peas cooked in a mild curry. Served with basmati rice. |
| Paneer Makhani |
$12.95 |
Homemade cheese cubes cooked in a rich butter cream sauce. Served with basmati rice. |
| Kadhai Paneer |
$12.95 |
Homemade cheese stir fried with bell peppers, onions and tomatoes. Served with basmati rice. |
| Paneer Tikka Masala |
$12.95 |
Paneer broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice. |
| Shahi Paneer |
$12.95 |
Homemade cheese cubes cooked in onion cream sauce. Served with basmati rice. |
| Saag Paneer |
$12.95 |
Homemade cheese and spinach simmered in a cream sauce. Served with basmati rice. |
| Saag Corn |
$12.95 |
Finely chopped garden spinach cooked with corn in an authentic combination of spices. Served with basmati rice. |
| Saag Kofta |
$12.95 |
Tandoori chef original. Homemade cheese dumplings layered with fresh spinach cooked in butter cream sauce. Served with basmati rice. |
| Malai Kofta |
|
Soft potato and cheese dumplings cooked in an almond butter cream sauce. Served with basmati rice. |
| Lamb Curry |
$15.95 |
Lamb sauteed in traditional curry with a mix of herbs and spices. Served with basmati rice. |
| Lamb Vindaloo |
$15.95 |
Tandoori chef classic, boneless lamb with potatoes cooked in tangy hot curry. Served with basmati rice. |
| Lamb Rogan Josh |
$15.95 |
Succulent lamb preparation laced with the finest flavor of crackled white spices. Served with basmati rice. |
| Kadhai Lamb |
$15.95 |
An aromatic lamb preparation stir fried with tomatoes, onions and crushed spices. Served with basmati rice. |
| Lamb Kofta |
$15.95 |
Minced lamb dumplings cooked in a rich creamy sauce with herbs and spices. Served with basmati rice. |
| Mango Lamb |
$15.95 |
Lamb cooked in a delicious mango flavored sauce and aromatic spices. Served with basmati rice. |
| Lamb Kashmiri |
$15.95 |
Lamb cooked in rich creamy sauce flavored with nuts and raisins. Served with basmati rice. |
| Lamb Saag |
$15.95 |
Tender pieces of lamb cooked with seasoned spinach, tomatoes, onions and spices. Served with basmati rice. |
| Goat Curry |
$15.95 |
Served with basmati rice. |
| Gulab Jamun |
|
Homemade milk and flour dumplings in warm sweet syrup. |
| Gajar Halwa |
$4.95 |
An Indian style of carrot pudding infused with cardamom. |
| Rasmalai |
$4.95 |
Homemade cheese in chilled sweet milk with cardamom and pistachio. |
| Kheer |
$3.95 |
Traditional rice pudding with saffron and cardamom. |
