| Artichoke Soup |
$3.75 |
our house specially |
| Zuppa Di Giorno |
$3.25 - $3.75 |
made fresh daily |
| Marinated Kalamata Olives |
$2.50 |
with fresh citrus and greek seasonings |
| Blue Crab & Corn Cakes |
$6.95 |
with lemon garlic aioli |
| Housecured Dill Peppered Salmon |
$7.95 |
served with garlic crostini, herbed cream cheese, diced tomatoes, and capers |
| Italian Summer Salad |
$7.95 |
fresh imported italian mozzarella topped with fresh basil virgin olive oil, and house marinated olives |
| Bistro Cheese Board |
$9.95 |
a selection of imported cheeses with genoa salami, marinated olives, fresh fruit, crostini, and savory virgin olive oil for dipping |
| The Deluxe Cheese Board |
$15.95 |
a larger selection of imported meats and cheeses with all the accompaniments |
| Calamari |
$7.95 |
tender strips of calamari hand breaded and fried golden brown, dusted with parmesan cheese and served with remoulade sauce |
| Fried Oysters |
$6.95 |
lightly dusted oysters deep fried, served on a bed of fried spinach with creole hollandaise sauce |
| Garlic Chicken |
$3.95 |
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| Grilled Jumbo Shrimp |
$5.50 |
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| Straw & Hay |
$8.95 |
spinach and egg fettuccini tossed with creamy alfredo sauce |
| Pasta Verde |
$9.95 |
fresh onions, mushrooms, and roasted red peppers tossed in pesto cream sauce with spinach fettuccini |
| Pasta Primavera |
$10.95 |
fresh asparagus, portobello mushrooms, roasted red peppers & seasonal vegetables in a light garlic cream sauce with angel hair pasta |
| Penne Del Norte |
$12.95 |
a roasted corn cream with diced roma tomatoes and fresh basil over penne pasta with grilled apple chicken sausage |
| Jumbo Cheese And Herb Ravioli |
$14.95 |
in a rich pink vodka cream sauce surrounded by cajun spiced crawfish |
| Penne And Italian Sausage |
$11.95 |
sweet italian sausage with onions, tomatoes, and marinara sauce tossed with penne pasta then topped with provolone cheese |
| Mixed Field Greens |
$4.95 |
and romaine lettuce, fresh vegetables and a choice of dressing, with an entree $2.95 |
| Caesar Salad |
$6.95 |
the classic, romaine lettuce tossed with garlic croutons, romano cheese, and our traditional creamy caesar dressing, with an entree $3.95 |
| Bistro Spinach Salad |
$7.95 |
fresh spinach leaves, tossed with a warm bacon, walnut vinaigrette, sliced apples and topped with gorgonzola cheese & red onion |
| Mediterranean Greek Salad |
$6.95 |
crispy romaine lettuce with kalamata olives, red onion, cucumber, tomato, feta cheese tossed in a herb dressing |
| Cobb Salad |
$8.95 |
a "big city style" salad including mesquite smoked turkey, avocado, smoked gouda cheese, pecans, and bacon with field greens and fresh vegetables. |
| On The Blue Plate |
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| Fresh Catch Of The Day |
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| Chicken Cortesse |
$14.95 |
fresh breast of chicken stuffed with prosciutto and provolone cheese, sauced with white wine, tarragon and capers |
| Grilled Salmon |
$15.95 |
fresh atlantic salmon crusted with a peppercorn melange and chargrilled, served over tomato caulis with wilted spinach |
| Minorcan Fish Stew |
$20.95 |
a specialty from the south of spain - fresh lobster, fish, shrimp, scallops, mussels, and vegetables in a rich fish stock, topped with romesco sauce. |
| Veal Oscar |
$19.95 |
sauteed veal scallopini sandwiched with crabmeat, served over fresh asparagus and sauce bearnaise |
| Herb Crusted Lamb Rack |
$22.95 |
new zealand lamb crusted with dijon mustard and herb bread crumbs roasted to your liking and finished with brandy mustard demi glaze |
| Angus Beef Filet |
$21.95 |
eight ounces of succulent hand cut certified angus beef hand-rubbed with our own blend of seasonings grilled to your liking. |
| Grilled Angus N.Y. Strip |
$22.95 |
a 12 oz strip coated with cracked peppercorns and kosher salt chargrilled and finished with a wild mushroom demi glaze |
| Pork Tenderloin |
$19.95 |
chargrilled medium to well, sliced and set on herbed polenta, topped with marinara and two jumbo shrimp |
| Tomato Tart |
$5.95 |
a cortesse's favorite, fresh tomatoes and basil layered with three cheese, baked in a flaky crust, with assorted field greens |
| Quiche Di Giorno |
$6.95 |
quiche of the day served with assorted field greens, ask your server for today's selection |
| Jamaican Jerk Chicken Sandwich |
$7.95 |
a caribbean spiced breast of chicken chargrilled, served on a french roll with a beefsteak tomato, alfalfa sprouts, and a cool tropical mayonnaise |
| Cortesse's Burger |
$7.95 |
a 1/2 pound handformed prime angus beef grilled to perfection, with your choice of white cheddar or gorgonzola cheese |
