| Seared Tairagal |
$18.00 |
|
| Lady Tataki |
$18.00 |
seared tuna with musculin green |
| Gyu Tataki |
$15.00 |
seared beef with musculin green |
| Hiya Yakko |
$5.00 |
cold tofu with ginger, oshinko and bonito flakes |
| Tuna Salad |
$18.00 |
musculin salad with tuna and special dressing |
| Spicy Tuna Tata |
$18.00 |
with cilantro and golden white caviar |
| New Style Tuna Sashimi |
$16.00 |
seared tuna, cluster tomato, radish, chives with sweet ginger dressing |
| Oishi Tuna Chip |
$11.00 |
home made potato chip with seasoned minced tuna and pickled radish |
| Uangi Nuta |
$15.00 |
broiled eel with white sweet lemony wasabi sauce topped with sterling caviar |
| Hamachi Tata |
$17.00 |
minced fatty hamachi with wasabi, citrus, soy sauce, and sterlin caviar |
| Toro Tata |
$20.00 |
same as above but made with fatty tuna |
| Ika Salad |
$7.00 |
cooked shredded squid |
| Touched Uni-Ika With Oba |
$10.00 |
|
| Ohitashi |
$5.00 |
steamed spinach with shoya sauce |
| Mixed Green Salad |
$5.00 - $6.00 |
|
| Oshinko Su |
$3.50 |
pickled yellow radish |
| Seaweed Salad |
$6.00 |
|
| Avocado Salad |
$8.50 |
|
| Grilled Hamachi Kama |
$20.00 |
grilled yellowtail neck needs minutes ot prepare |
| Diamond Shrimps |
$8.00 |
clam, crabstick, tobiko and spicy mayo on top of butterfly shrimp |
| Hotate Or Ika Hokkaiyaki |
$13.00 |
baked scallop or squid in sea shell with mayo and daikon relish sauce |
| Agi Dashi Tofu |
$6.00 |
fried tofu with pickled ginger, fish flake in shoyu sauce |
| Grilled Black Cod With Sweet Miso Sauce |
$13.00 |
|
| Salmon Yaki |
$7.00 |
grilled salmon on skewer |
| Edamame |
$5.00 |
green soybeans |
| Shumai |
$6.00 |
shrimp (6) steam or fried |
| Gyoza |
$6.00 |
pork (6) steam or fried |
| Yakitori |
$7.00 |
grilled chicken on the skewer |
| Nasu Dengaku |
$10.00 |
broiled eggplant salad |
| Yaki Ika |
$9.00 |
grilled squid |
| Shrimp And Vegetable Tempura |
$14.00 |
|
| Shrimp Tempura |
$14.00 |
|
| Vegetable Tempura |
$12.00 |
|
| Japanese Crab Cake |
$13.00 |
|
| Beef Negima |
$10.00 |
grilled beef roll stuffed with spinach and scallion |
| Top Choice Ribeye |
$25.00 |
|
| Tuna |
$26.00 |
|
| Salmon |
$23.00 |
|
| Prawn |
$21.00 |
|
| Grilled Chilean Sea Bass |
$28.00 |
|
| Yellowtail Teriyaki |
$28.00 |
|
| Salmon Teriyaki |
$23.00 |
|
| Tuna Teriyaki |
$30.00 |
|
| Beef Teriyaki |
$24.00 |
|
| Chicken Teriyaki |
$20.00 |
|
| Ton Katsu |
$20.00 |
|
| Chicken Katsu |
$20.00 |
|
| Katsu Don |
$20.00 |
chicken or pork |
| Una-Ju |
$20.00 |
|
| Chirashi |
$25.00 |
|
| Sushi Deluxe |
$27.00 |
10pcs of sushi plus california or tekka maki total 16 pieces |
| Sushi Super Deluxe |
$29.00 |
12pcs of sushi plus tekka maki total 18pcs |
| Sushi For Two |
$36.00 |
8 pairs of sushi plus california maki and tekka maki total 28pcs |
| Sushi Sashimi Combo |
$32.00 |
5pcs of sushi plus 9pcs of sashimi and tekka maki total 20pcs |
| Chef's Special Combo |
$42.00 |
only sush 20pcs, or sushi and sashimi 22pcs of chef's choice fishes |
| Maki Combination |
$15.00 |
california maki, boston maki, and east maki |
| Sashimi Deluxe |
$40.00 |
|
| Bluefin Maguro |
$11.50 |
|
| Toro |
|
|
| Kaibashira |
$8.50 |
|
| Toro Gunkan |
$12.00 |
|
| Hamachi |
$8.00 |
|
| Tako |
$8.00 |
|
| Sake |
$7.00 |
|
| Hirame |
$7.50 |
|
| Ika |
$8.00 |
|
| Uni |
$8.50 |
|
| Zach's Maki |
$16.00 |
rainbow maki with tuna on top |
| Ben's Maki |
$8.00 |
unagi, tamago, and avocado |
| Randy's Maki |
$7.00 |
suzuki, cucumber and tobiko |
| Elias Maki |
$11.00 |
unagi, tuna, cucumber, avocado and tobiko |
| Jeffrey's Maki |
$12.00 |
spicy scallop, crabstick, scallions on top of avocado, maki served hot |
| Paula's Maki |
$14.00 |
salmon, wasabi roe and avocado inside and salmon, tuna, and lemon on outside |
| Amy's Maki |
$16.00 |
unagi and avocado inside and hamachi with ponzu sauce on outside |
| Joe's Kazan Maki |
$12.00 |
octopus, crabstick, tobiko mixed with spicy mayo on top of california maki |
| Brad's Torched Maki |
$16.00 |
cucumber, tobiko, and spicy mayo inside with seared tuna on top with mayo |
| Evan's Torched Maki |
$16.00 |
same as brad's maki except for seared salmon in place of tuna |
| Sunday's Handroll |
$7.00 |
california handroll with tobiko and spicy mayo |
| Rachel's Sushi |
$8.00 |
scallop sushi topped with tobiko, japanese mayo and lemon |
| Rachel's Sushi |
$11.00 |
sashimi |
| Barry's Passion Shooter |
$9.00 |
sea urchio quail egg, tabasco and light soy sauce |
| Christine's Hand Roll |
$10.00 |
tuna, uangi, tobiko, cucumber and avocado |
| Hamachi Tango |
$21.00 |
chopped hamchi, spicy mayo, tempura crispy inside covered with bana style hamchi |
| Crispy Mango |
$15.00 |
shrimp, cucumber, asparagus and mango inside covered with spicy crispy tuna and tobiko |
| Double "I" Intense |
$12.00 |
ika and ikura with ume sauce |
| Salmon Sashimi |
$12.00 |
with yuzu honey |
| Mango With Tuna Tempura |
$20.00 |
tuna tempura with mango, passion fruit soy sauce |
| Seared O-Toro Sashimi |
$38.00 |
with chive, caviar, gold leafs and sweet marinated relish |
| Uni Tempura |
$15.00 |
sea urchin wrapped with oba leaf and seaweed with cucumber |
| Fluke Carpaccio With Aged Soy Powder |
$20.00 |
thinly sliced fluke served with shiitake mushroom and aged soy powder |
| Kinzan Sake |
$24.00 |
salmon, truffle oil, chives, sesame seeds yuzu wasabi, with thinly sliced truffle topped with caviar and gold flakes |
| Crispy Foie Gras |
$35.00 |
foie gras, oba, sundried strawberry and scallion wrapped in seaweed served in ting san's secret sauce |
| Foie Gras Sushi |
$22.00 |
|
| Shiitake Mushroom, Galore Maki |
$12.00 |
shiitake mushroom tempura inside and sauteed shiitake mushroom op top |
| The Maki Cover With Toro |
$25.00 |
|
| Crispy Rock Shrimp With Nuta Sauce |
$20.00 |
|
| Lobster Tempura |
$23.00 |
fried lobster claw with sweet creamy mustard sauce and homemade potato chips |
| Lobster Tempura Sushi |
$11.00 |
|
| Grilled Kobe Beef |
$34.00 |
sliced kobe beef with red onion, chive, capers, caviar and wasabi ponzu sauce |
| Kobe Beef Sushi |
$18.00 |
|
| Oishi Baby Hamachi Sashimi |
$20.00 |
with jalapeno pepper, spicy radish and spicy sauce |
| Sushi Special |
$14.00 |
california maki and 5pcs sushi |
| Maki Special |
$12.00 |
california, kappa and tekka maki |
| Vegetarian Maki Special |
$12.00 |
sweet potato tempura, kappa and avocado maki |
| Sushi Sashimi Special |
$16.00 |
tuna and salmon sashimi with sea bass, shrimp and crabstick sushi |
| Sashimi Special |
$18.00 |
tuna, salmon and hamachi sashimi |
| Boston Maki Box |
$14.00 |
with 3pcs of sushi |
| Tekka Maki Box |
$14.00 |
with 3pcs of sushi |
| East Maki Box |
$14.00 |
with 3pcs of sushi |
| Philadelphia Maki Box |
$14.00 |
with 3pcs of sushi |
| Spicy Tuna Maki Box |
$14.00 |
with 3pcs of sushi |
| Ton Katsu Or Chicken Katsu |
$13.00 |
with rice |
| Chicken Teriyaki |
$13.00 |
with rice |
| Beef Teriyaki |
$17.00 |
with rice |
| Katsu Don |
$13.00 |
|
| Kinoko Soup |
$7.00 |
|
| Miso Soup |
$3.00 |
|
| Spicy Seafood Miso Soup |
$5.00 |
|
| Sukiyaki |
$20.00 |
thinly sliced beef, tofu, vermicelli and vegetables simmered in a special sweetened shoyu broth |
| Seafood Udon |
$15.00 |
thick noodle soup with shrimp, scallop, fish cake and vegetable |
| Nabeyaki Udon |
$16.00 |
thick noodle soup with vegetable, shrimp tempura and topped with an egg |
| Spicy Seafood Udon |
$15.00 |
thick noodle in spicy chicken broth with shrimp, scallop, fish cake and vegetable |
| Tempura Udon |
$13.00 |
thick noodle in soup with vegetable tempura |
| Tempura Soba |
$14.00 |
buckwheat noodle in soup with vegetable tempura |
| Yaki Udon |
$13.00 |
sauteed noodle with the choice of chicken, beef or seafood |
| House Hot Green Tea |
$2.00 |
bottomless cup |
| Japanese Ice Cream Tea |
$3.00 |
unsweetened |
| Gold Peak Ice Tea |
$3.00 |
lemon, diet lemon, green tea |
| Honest Tea |
$3.00 |
half and half |
| Soda |
$3.00 |
coke, diet coke, sprite, ginger ale, orange soda |
| Minute Maid Lemonade |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Bottle Water |
$3.00 |
|
| 1. Ebi |
$6.75 - $4.75 |
shrimp |
| 2. Bluefin Maguro |
$12.00 - $9.00 |
tuna |
| 3. Bluefin Toro |
|
fatty tuna |
| 4. Sake |
$5.00 - $7.00 |
salmon |
| 5. Saba |
$4.75 - $6.75 |
mackerel |
| 6. Suzuki |
$5.25 - $7.25 |
sea bass |
| 7. Hamachi |
$6.00 - $8.00 |
yellowtail |
| 8. Hirame |
$5.50 - $7.50 |
fluke |
| 9. Baby Hamachi |
$10.00 - $7.00 |
|
| 10. Ikura |
$6.75 - $4.75 |
salmon roe |
| 11. Tobiko |
$6.25 - $4.25 |
flying fish roe |
| 12. Kalbashira |
$8.50 - $6.50 |
sea scallops |
| 13. Tako |
$8.00 - $6.00 |
octopus |
| 14. Tamago |
$6.50 - $4.50 |
egg cake |
| 15. Kanikama |
$6.00 - $4.00 |
limitation crab stick |
| 16. Kani |
$8.75 - $6.75 |
snow crab |
| 17. Ika |
$8.00 - $6.00 |
squid |
| 18. Unagi |
$7.00 - $9.00 |
fresh water eel |
| 19. Spicy Crispy Toro Gunkan |
$9.00 - $12.00 |
|
| 20. Uni |
$8.50 - $6.50 |
sea urchin |
| 21. Rocky |
$9.00 - $7.00 |
unagi with avocado |
| 22. Kumamoto Oyster |
$9.50 - $7.50 |
|
| 23. Hokigai |
$6.50 - $4.50 |
red clam |
| 24. Inari |
$6.50 - $4.50 |
tofu |
| 25. Large Ama-Ebi |
$8.00 - $11.00 |
sweet shrimp |
| 26. Albacore |
$6.00 - $9.00 |
white tuna |
| 27. King Salmon |
$10.50 - $7.50 |
|
| 1. California |
$5.00 |
|
| 2. Salmon |
$5.25 |
|
| 3. Spicy Tuna |
$5.25 |
|
| 4. Shrimp |
$4.75 |
|
| 5. Uangi |
$7.00 |
|
| 6. Spicy Scallop |
$7.25 |
|
| 7. Salmon Skin |
$5.25 |
|
| 8. Avocado And Cucumber |
$4.50 |
|
| 9. Hamachi |
$6.00 |
|
| 10. Spicy Sake Salad In Cucumber Wrap |
$8.00 |
|
| 11. Spicy Tuna Salad In Cucumber Wrap |
$9.00 |
|
| 12. Negitoro |
$11.00 |
|
| 13. Uni |
$9.00 |
|
| 14. Shrimp Tempura |
$6.75 |
|
| 15. Mango |
$6.50 |
|
| 16. Albacore |
$7.00 |
white tuna |
| 1. Alaskan Maki |
$4.75 |
cooked salmon, avocado & cucumber |
| 2. Avocado Or Kappa (Cucumber) Maki |
$4.00 |
|
| 3. Boston Maki |
$4.75 |
salmon, avocado, cucumber & lettuce |
| 4. California Maki |
|
imitation crabmeat, avocado & cucumber |
| 4. California Maki |
$5.00 |
without roe |
| 4. California Maki |
$6.00 |
with roe |
| 5. Real California Maki |
$9.00 |
snow crabmeat, avocado, cucumber, mayo & roe |
| 6. East Maki |
$6.00 |
shrimp, avocado, cucumber & tobiko |
| 7. Kappa Sashimi Maki |
$11.00 |
tuna, salmon & hamachi, wrapped in cucumber with ponzu, no rice |
| 8. Kampyo Maki |
$4.00 |
marinated or oshinko maki pickled daikon radish |
| 9. Tekka Maki |
$5.50 |
tuna roll |
| 10. Negihama Maki |
$5.00 |
yellowtail and scallion, or negisake maki salmon and scallion |
| 11. Hamachi And Cucumber Maki Or Salmon Cucumber Maki |
$5.00 |
|
| 12. Negitoro Maki |
$10.00 |
fatty tuna and scallion |
| 13. Crazy Maki |
$8.50 |
shrimp tempura, roe, cucumber, avocado, eel sauce and spicy mayo |
| 14. Shrimp Tempura Maki |
$6.75 |
|
| 15. Spicy Tuna Maki Or Salmon Or Hamachi |
$6.00 |
|
| 16. Futo Maki |
$11.00 |
giant vegetable roll with imitation crabmeat, tamgo & sweet fish flakes |
| 17. Philadelphia Maki |
$6.00 |
salmon, avocado, cucumber, with cream cheese |
| 18. Rainbow Maki |
$10.00 |
california roll covered with tuna, salmon, white fish & avocado |
| 19. Scorpion Maki |
$11.00 |
eel, cucumber & roe , covered with shrimp |
| 20. Caterpillar Maki |
$11.00 |
eel, cucumber & roe, covered with avocado |
| 21. Soft Shell Crab Maki Or Spider |
$11.00 |
with roe maki |
| 22. Salmon Skin Special Maki |
$4.75 |
cucumber, kaiwall, bonito flakes and unagi sauce |
| 23. Salmon Tempura Maki |
$7.50 |
|
| 24. Bs2 Maki |
$10.00 |
yellowtail, crabstick, avocado & roe, tempura style |
| 25. Uangi Maki |
$7.00 |
eel, avocado & cucumber |
| 26. Sweet Potato Tempura Maki |
$4.25 |
|
| 26. Shiitake Mushroom Tempura Maki |
$5.50 |
|
| 27. Lobster Maki |
$11.00 |
lobster, avocado, cucumber, lettuce and mayo |
| 28. Dragon Eye Maki |
$11.00 |
squid, roe, cucumber, salmon and wasabi roe |
| 29. White Tiger Maki |
$11.00 |
tuna, roe, avocado & cucumber rolled in white seaweed with sauce |
| 30. Alligator Maki |
$17.00 |
ebi tempura, cucumber inside with crabstick, eel roe, avo, & scallion on top |
| 31. Hamachi Torched Maki |
$16.00 |
cucumber, spicy mayo, inside & hamchi torched outside with sweet miso & roe |
| 32. Spicy Crispy Maki |
$16.00 |
with tuna on top cucumber, roe, spicy mayo and tempura flakes |
| 33. Oishi Spicy Scallop Maki |
$13.00 |
scallop, black tobiko, cucumber, kaiwali & spicy mayo |
| 34. Route 66 |
$12.00 |
salmon, crabstick, cream cheese, avocado & cucumber tempura & spicy mayo |
| 35. Tokyo Style Soft Shell Crab Maki |
$14.00 |
soft shell crab with tamago, unagi, cucumber, scallion and tobiko wrapped with seaweed and daikon |
| Pinot Gris |
$8.00 |
o'relly's oregon |
| Verdejo |
$8.00 |
shaya, rueda, spain |
| Chardonnay |
$12.00 |
heron, california |
| Pinot Noir |
$8.00 |
dom brunet |
| Plun Wine |
$8.00 |
choya japan |
| Beer |
$8.00 |
sapporo silver draft, japan |
