| Maple Smoked Atlantic Salmon |
|
And melted leek custard with caviar toast. |
| Spinach and Cured Lemon Glazed Duxbury Oysters |
|
Micro arugula greens. |
| Jonah Crab Stuffed Shrimp |
|
Champagne sweet corn cream. |
| Golden Potato and Fennel Soup |
|
Vermont pheasant quenelles. |
| Sauteed Block Island Swordfish |
|
With carrot, coconut, ginger essence and fried lotus chips. |
| Steamed Maine Lobster |
|
In a roasted tomato and saffron broth, rouille drizzle. |
| Pan Seared Diver Scallops |
|
With macomber turnip puree and heirloom apple butter. |
| Demi Cured Toasted Day Boat Cod |
|
White bean, red pepper, chorizo and basil ragout. |
| Cippolini and Escarole Filled Pasta Dumplings |
$15.00 - $29.00 |
In a wild mushroom and shaved truffle broth. |
| Wood Grilled Atlantic Halibut |
$15.00 - $29.00 |
Toasted quinoa and charred onnion cream. |
| Crisp Veal Sweetbreads |
$15.00 - $29.00 |
Caramelized shallots and salsify "nella padella" |
| Fricassee of Thyme Laced Sonoma Rabbit |
$15.00 - $29.00 |
With red kuri squash cannelloni. |
| Italian Plum Glazed New Brunswick Salmon |
|
Sauteed swiss chard and braised garlic. |
| Sauteed New York Foie Gras |
|
New England elderberry, red wine compte and braised hearty greens. |
| Crisp Confit of Long Island Duck |
|
And seared duck breast over black barley and poached cape cranberries. |
| Mint Roasted Baby Lamb Tenderloin |
|
Soft blue cornmeal polenta filled baby pumpkin. |
| Black Pepper Seared Rare Yellow Fin Tuna |
|
Syrah butter and black trumpet mushrooms. |
| Spelt and Pancaetta Tossed French Beans |
|
Cabbage and appenzeller cheese filled, crispy pork wood fired. |
| Hen of The Wodds Mushrooms |
|
Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes. |
| Zinfandel Braised Beef Short Ribs |
|
Parmesan cheese and tuscan gnocchi. |
| Duet of Snake Rive Kobe Beef |
$15.00 - $29.00 |
Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli. |
| Pan Roasted Red Snapper |
$15.00 - $29.00 |
Over rice flan, charred baby bok choy cabernet, lobster broth. |
| Prosciutto Wrapped Venison Loin |
$15.00 - $29.00 |
Black lentil ragout, crispy bacon and black currant sauce. |
| Wood Grilled Filet Mignon |
$15.00 - $29.00 |
With soft whipped potatoes, horseradish onion cream, meritage soup. |
| Humboldt Fog Goat and American Epoisse Cheese |
$12.00 |
Nova Scotia loganberry jam. |
| Warm Blue CHeese Pie |
$15.00 - $29.00 |
With juniper poached seckle pear and toasted walnut bread. |
| Selection of Artisan Cheese |
$15.00 - $29.00 |
With grilled baguettes and black mission figs. |
| Citrus Tasting Plate |
$11.00 |
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake. |
| White Fruit Tasting Plate |
$11.00 |
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake |
| Red Fruit Tasting Plate |
$11.00 |
Cape cranberry brulee, red currant bread pudding and sugar plum pithivier. |
| Chocolate Tasting Plate |
$11.00 |
Dense dark chocolate decadence tart, milk chocolate soup with minted mars. |
| Nut Tasting Plate |
$11.00 |
Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava. |
| Meritage Dessert Tasting Plate |
$18.00 |
For two. |
