| Spinach Salade, Warm Pancetta Dressing |
$9.00 |
|
| Smooth Liver Pate Crepe, Apple Chutney |
$10.00 |
|
| Chicken Cutlet |
$13.00 |
with braised red cabbage, potato dumplings |
| Corn Dredged Scallops, Gorgonzola Cream |
$16.00 |
|
| Steak Au Fromage |
$19.00 |
with pomme frites |
| Ricardo's Omelette |
$12.00 |
caramelized onions, croutons & brie |
| Shepherd's Pie En Crut |
$14.00 |
|
| Potato Pancake Club |
$13.00 |
with boursin, watercress, fried cappacolla, spiced tomato concasse |
| Chilled Pear & Melon Soup, Fig And Capicola Garni |
$13.00 |
|
| Petit Ricotta & Onion Turnovers, Grape Zinfandel Coulis |
$12.00 |
|
| Frogs Legs Provencal |
$16.00 |
|
| Baked Clams Venezia |
$15.00 |
|
| Curry-Ginger, Corn Dredged Shrimp |
$17.00 |
|
| Sweet Potato Dumplings, Gorgonzola Cream |
$13.00 |
|
| Feta And Apricot Crisps On A Bed Of Leaf Spinach, Caramelized Pecan Dressing |
$12.00 |
|
| Romaine Leaves, Shaved Pecorino, Roasted Garlic Dressing, Toasted Pepperoni |
$13.00 |
|
| Loin Of Lamb Lautrec |
$35.00 |
pan seared with shallots, deglazed with merlot and stilton |
| Breast Of Duck L'orange |
$36.00 |
pan roasted with onions and prunes, bigarde sauce |
| Sea Bass Vera Cruz |
$38.00 |
baked with a spicy chili crumbling, citrus butter reduction |
| Filet Of Sole |
$33.00 |
dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon |
| Venison Au Poivre Noir |
$39.00 |
sauteed flamed with cognac, sour cream & brouilly |
| Veal Americaine |
$36.00 |
escalopes saute with lobster, spring asparagus, vermouth and cream |
| Artichoke Timbale |
$25.00 |
layered with boursin and eggplant, rosemary tomato concasse |
| Braciola Antonioni |
$25.00 |
beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol |
| Mulligatawny Soup |
|
|
| Spring Greens, Hearts Of Palm, Sherry Tarragon Dressing |
|
|
| Boursin Mousse Crepe, English Cucumber Chutney |
|
|
| Country Potato Omelette, Rolled |
|
with ratatouille |
| Salmon And Leek Quiche Baked In A Curst Of Brie |
|
|
| Beef Moussaka, Layered |
|
with eggplant, feta bechamel |
| Poulet Parisienne, Breast Of Chicken, Sauteed With Portabella, |
|
finished with chablis and cream |
| Apple Tarte Tarten Au Chantilly |
|
|
| Mocha Chocolate Chip Ricotta Linzer |
|
|
| Apricot Lemon Rum Cake |
|
|
