| Simone |
|
with tomato, country ham, mozarella and herbs de provence |
| Simone |
$8.00 |
with tomato, country ham, mozarella and herbs de provence |
| Taco |
$8.00 |
Hamburger, slasa, sour cream and cheddar cheese |
| Western |
$8.00 |
Western country ham, peppers and onions |
| Two Farm Fresh Eggs |
$7.00 |
Served with home fried potatoes, choice of toast and choice of breakfast meats |
| Steak and Eggs |
$11.00 |
5oz. ny strip served with two eggs any style over toast points and grilled asparagus, topped with hollandaise sauce |
| Poached Eggs Florentine |
$8.00 |
Two poached eggs over spinach in puff pastry, draped with a gruyere and parmesan cheese sauce, served with home fried potatoes. |
| Eggs Benedict |
$8.00 |
Two english muffins topped with grilled ham, poached eggs and hollandaise sauce, served with home fried potatoes |
| Poached Eggs New England |
$11.00 |
Two poached eggs over native crabmeat and asparagus on country toast with lemony hollqandaise and home fried potatoes |
| Corned Beef Hash and Eggs |
$9.00 |
Two eggs any style served over corn beef hash with a side of hollandaise sauce, home fried potatoes and toast |
| Breakfast Roll-Up |
$8.00 |
Scrambled eggs with ham mushrooms, bacon, peppers, sausage, onions and cheese rolled into a flour tortilla served with home fried potatoes. |
| Grand Marnier French Toast |
$8.00 |
Thickly sliced french toast served with choice of breakfast meats |
| Pancakes |
$7.00 |
Three buttermilk pancakes served with choice of breakfast meats |
| Pancakes with Fruit |
$8.00 |
With Maine Blueberries or Sliced Bananas and Cinnamon |
| Pigs in a Blanket |
$9.00 |
Three maple pork sausages wrapped in buttermilk pancakes |
| Honey Granola |
$6.00 |
Oat, rice and honey granola served with whole or low-fat milk and fresh fruits |
| Glorious Morning |
$7.00 |
Fresh fruit yogurt, a half red grapefruit, and a carrot raisin muffin |
| Pancake Short Stack |
$4.00 |
|
| Carrot Raisin Walnut Muffin |
$3.00 |
|
| Half Ruby Red Grapefruit |
$2.00 |
|
| Home Fried Potatoes |
$3.00 |
|
| Smoked Bacon |
$3.00 |
|
| Maple Pork Sausages |
$3.00 |
|
| Corn Beef Hash |
$4.00 |
|
| Shrimp Bruschetta |
$6.00 |
Italian bread topped with shrimp, pesto, roasted red peppers and buffalo mozarella |
| Chicken and Cheese Trumpets |
$8.00 |
Filled with chicken, vegetables and spices, served with guacamole sour cream |
| Duck Quesadillas |
$8.00 |
Shredded duck breast with a blend of spices and melted cheeses, served with mango chutney |
| Seafood Stuffed Mushrooms |
$7.00 |
Mushroom caps filled with shrimp and scallop stuffing, in a white lemon & garlic sauce. |
| Cup Soup du Jour |
$4.00 |
|
| Bowl Soup du Jour |
$5.00 |
Prepared fresh |
| Grilled Seafood Cobb |
$13.00 |
Grilled shrimp, scallops and mussels with mixed greens, tomatoes, cucumbers, onions and carrots tossed in lemon vinaigrette. |
| Spinach Shrimp Salad |
$10.00 |
Fresh spinach tossed with sweet and sour vinaigrette, spicy pecans, hardboiled egg, carrots and grilled marinated shrimp. |
| Caesar Salad |
$7.00 |
Crisp romaine lettuce and garlic croutons tossed in traditional caesar dressing |
| Caesar Salad w/ Grilled Chicken |
$11.00 |
Cajun or plain |
| Caesar Salad w/ Grilled Shrimp or Scallops |
$12.00 |
|
| Grilled Duck Salad |
$11.00 |
Grilled duck, toasted pine nuts, sauteed mushrooms, and goat cheese, served over field greens with raspberry vinaigrette. |
| Fresh Tuna Club |
$9.00 |
House made fresh tuna salad, bacon, lettuce, tomatoes and cheddar cheese, layered on toasted country white bread |
| Chicken Salad Croissant |
$9.00 |
House made with cranberries and pecans, served with lettuce and tomato on a croissant. |
| Grilled Chicken Florentine |
$9.00 |
With spinach, cheddar cheese, sauteed onions and mayonnaise , served on toasted baguette. |
| BLT Croissant |
$8.00 |
Smoked maple cheddar with lettuce, tomato and mayonnaise on a croissant |
| Grilled Cheeseburger |
$8.00 |
8oz. burger with cheddar cheese, lettuce, tomato and bermuda onion on bulkie roll* |
| Grilled Cajun Chicken |
$9.00 |
Topped with pepper jack cheese, lettuce and tomato, on a toasted light rye |
| Grilled Cheese & Tomato |
$7.00 |
Melted swiss cheese, tomato and scallions on seven grain wheat bread. |
| Cedar Plank Salmon |
$16.00 |
Oven roasted cedar plank salmon served with herb roasted potatoes, grilled asparagus and a white wine pesto cream sauce granished with tomatoes |
| Baked Stuffed Ravioli |
$12.00 |
Goat cheese & red pepper stuffed raviolis, baked with fresh mozarella and topped with marinara sauce. Served with garlic bread. |
| Grilled NY Sirloin Steak |
$19.00 |
Grilled 10 oz. NY strip steak with red bliss mashed potatoes and sauteed broccoli |
| New England and Baked Stuffed Scallops |
$16.00 |
Sweet fresh baked stuffed scallops, with buttery lemon stuffing served with sauteed carrots and red bliss mashed potatoes. |
| Haddock & Shrimp Supreme |
$17.00 |
Lightly breaded haddock, topped with shrimp and a lemony supreme sauce, served with roasted potatoes and sauteed vegetables. |
| Fruit & Cheese Plate |
$9.00 |
Baked brie, with grapes, strawberries, crackers and crostinis |
| Chili & Tortilla Chips |
$8.00 |
Cup of chili topped with cheese, served with chips, salsa and sour cream |
| Stuffed Mushrooms |
$6.00 |
Oversized mushroom caps with shrimp and scallops, topped with chardonnay garlic sauce |
| Caesar Salad |
|
Crisp romaine lettuce and garlic croutons tossed in traditional caesar dressing with parmesan cheese and anchovies |
| Caesar Salad |
$7.00 |
Crisp romaine lettuce and garlic croutons tossed in traditional caesar dressing with parmesan cheese and anchovies |
| Chicken Salad Croissant |
$8.00 |
Made with cranberry & pecans, served with lettuce and tomato, on croissant |
| Tuna Salad Croissant |
$8.00 |
Premium tuna salad with lettuce, and tomato, on croissant |
| Hot Ham & Swiss Croissant |
$8.00 |
Baked ham, swiss cheese, lettuce, tomato and honey mustard sauce. |
| BLT Croissant |
$7.00 |
Maple smoked bacon, lettuce, tomato and mayonnaise on croissant |
