| 1. Hamachi Tartar with Osetra Caviar in Wasabi Sauce |
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Paired with hakushika daiginjyo and shoin hinjyo. |
| Edamame |
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Paired with puchi sparkling junmai. |
| 2. Tuna and Avocado |
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In sesame onion dressing with mesclun greens. Paired with hatchitsuru tokebetsu junmai. |
| 3. Apricot Miso Glazed Salmon |
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With japanese mushroom ragout. Paired with kimoto honjoyzo. |
| 4. "New Style Sashimi" |
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With lemongrass and soy citrus marinade. Paired with kaori ginjyo. |
| 5. Chef's Inspiration |
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Of sashimi, nigiri and maki, served with miso soup. Paired with ozeki osakaya chobei daiginyo and madoka genshu. |
| 6. Assortment of Ice Cream with Chocolate Sauce |
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Paired with hakushika nama. |
| Miso Soup |
$3.00 |
Soybean soup with scallions, seaweed, and tofu. |
| Edamame |
$5.00 |
Lightly salted boiled green soybeans. |
| Shumai |
$6.00 |
Shrimp dumpling served steamed or deep fried. |
| Hirame Usuzukuri |
$12.00 |
Fluke slice paper thin served with ponzu sauce. |
| Kobe Beef Tataki |
$20.00 |
5 thick slices of lightly seared organically grown beef that is served with daikon, garlic, onions, and a flavorful ponzu based sauce. |
| Tuna Tartar |
$12.00 |
Diced raw tuna served in a crispy spring roll skin and seasoned with a light balsamic dressing. |
| Miruhimo Karashiae |
$12.00 |
Fresh giant clam with mustard sauce. |
| Sunomono |
$8.00 |
Assorted seafood marinated in a light vinagrette. |
| Tuna Tataki |
$12.00 |
Seared tuna with nuta sauce, a white miso and sesame based sauce. |
| Sake Kinutamaki with Nuta |
$9.00 |
Sake, avocado, cucumber, scallions, and tobiko wrapped in daikon. |
| Maguro Summer Roll |
$12.00 |
Raw tuna rolled with mango, cucumber, and lettuce, then wrapped in a rice paper served with a spicy korean chojang sauce. |
| Unagi Tempura |
$10.00 |
Freshwater eel served tempura style. |
| Chutoro Carpaccio |
$13.00 |
5 thin slices of chutoro seasoned with sesame soy dressing and chives. |
| Lobster Tempura |
$35.00 |
Fresh maine lobster claws and tail served tempura style. |
| Soft Shell Crab |
$12.00 |
Soft shell crab served tempura style with ponzu sauce. |
| Hiramassa with Yuzu Dressing. |
$12.00 |
Baby yellowtail served with a citrus based japanese sauce. |
| Tako with Ume Dressing |
$8.00 |
Octopus served atop asparagus with a plum dressing. |
| Sashimi Appetizer |
$16.00 |
Assorted pieces of tuna, salmon, whitefish, and ika. |
| Maguro Yamakake |
$12.00 |
Diced tuna served with a yam potato puree and spicy cod roe. |
| Tempura |
$10.00 |
Assortment of shrimp and vegetables. |
| Vegetable Tempura |
$7.00 |
Assortment of vegetables served tempura style. |
| California |
$7.00 |
Real crab, avocado, cucumber, and mayo rolled with tobiko and sesame seeds. |
| Spicy Tekka |
$9.00 |
Tuna, and cucumber, with spicy mayo topped with potato crisp and yukke. |
| Crystal Rainbow Maki |
$16.00 |
Eel, avocado, cucumber and tobiko, topped with tuna, whitefish, sake, covered with daikon and topped with wasabi tobiko. |
| Spider Maki |
$12.00 |
Soft shell crab, avocado, cucumber, rolled inside out with tobiko and spicy mayo. |
| Godzilla |
$12.00 |
Deep fried yellowtail, kanikama, vegetables, and tobiko in a double layered roll. |
| TNT Maki |
$8.00 |
Baked spicy salmon, lettuce, avocado and cucumber, served atop a homemade hot sesame oil. |
| Crazy Maki |
$9.00 |
Shrimp tempura, cucumber, avocado, and tobiko with spicy mayo. |
| Spicy Lobster |
$12.00 |
Lobster salad, avocado, cucumber, and tempura bits, with spicy mayo. |
| Spicy Scallop |
$8.00 |
Spicy scallop, lettuce, tobiko, daikon sprout, tempura bits. |
| Kobe Beef Maki |
$18.00 |
Asparagus, sundried tomatoes, and mozzarella cheese topped with seared kobe beef, no soy sauce please with this one. |
| Vegetable Tempura |
$8.00 |
Fresh vegetables served tempura style with avocado, cucumber, lettuce and yamagobou, served atop and avocado soy puree. |
| Caterpillar |
$9.00 |
Eel, avocado, cucumber and yamagobou roll topped with avocado and tobiko. |
| Ebi Summer |
$14.00 |
Kanikama, cucumber, yamagobou, oshinko, and chive maki, covered with shrimp and daikon with yuzu kosho on top and plum mayo on bottom. |
| Ebi 17 |
$10.00 |
Deep fried shrimp, lettuce, cucumber, avocado, and wasabi tobiko topped with tartar sauce. |
| Hamachi Hako |
$12.00 |
Yellowtail, garlic, and scallions topped with daikon and jalapeno served atop pressed rice. |
| Unagi Hako |
$12.00 |
Eel and avocado served on top of pressed rice. |
| Saba Battera |
$12.00 |
Saba topped with ginger, and scallion in hako style. |
| Uni Rice with Tuna Tartar |
$22.00 |
A rice and uni mixture topped with tuna tartar with a korean yukee sauce topped with white scallions, shiso and a quail egg. |
| All About Salmon |
$18.00 |
Cucumber and smoked salmon salad mixed with rice, served atop thinly sliced salmon topped with chives and ikura garnished with a black bean sauce. |
| Lobster Sashimi |
$35.00 |
Live lobster tail served sashimi style. |
| Ebi |
$4.00 |
Sashimi |
| Hamachi |
$6.00 |
Yellowtail |
| Sake |
$5.00 |
Salmon |
| Sake Kunsei |
$6.00 |
Smoked salmon |
| Ikura |
$6.00 |
Salmon roe. |
| Tako |
$4.00 |
Octopus. |
| Ika |
$4.00 |
Squid. |
| Tamago |
$4.00 |
Egg. |
| Hotate |
$6.00 |
Scallop |
| Suzuki |
$5.00 |
Bass. |
| Toro |
$12.00 |
Tuna belly. |
| Kobe |
$15.00 |
Beef. |
| Chutoro |
$8.00 |
Fatty tuna. |
| Maguro |
$6.00 |
Tuna. |
| Saba |
$4.00 |
Mackerel |
| Hirame |
$5.00 |
Fluke. |
| Mirugai |
$7.00 |
Giant clam. |
| Kani |
$7.00 |
Real crab. |
| Tobiko |
$5.00 |
Flying fish roe. |
| Unagi |
$6.00 |
Eel. |
| Anago |
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Saltwater eel. |
| Anago |
$7.00 |
Saltwater eel. |
| Uni |
$7.00 |
Sea urchin. |
| Otoro |
$7.00 |
Blue fin tuna belly. |
| House Salad |
$6.00 |
Fresh greens with japanese sesame soy dressing. |
| Seaweed Salad |
$6.00 |
Seaweed seasoned in sesame. |
| Avocado Salad |
$8.00 |
Avocado, real crab, cucumber, and tobiko mixed with a light mayo vinagrette. |
| Avocado Salad with Salmon |
$12.00 |
Same as above served atop thinly sliced salmon. |
| Hawaiian Salad |
$13.00 |
Fresh mixed greens with tuna and tempura bits, topped with tobiko. |
| Whitefish Salad |
$13.00 |
Lightly seared whitefish on top of baby spinach and bell pepper with balsamic dressing. |
| Mango Spring Salad |
$13.00 |
Fresh greens with a balsamic vinagrette garnished with mangos. |
| Nigiri Regular |
$21.00 |
One tekka maki and seven pieces of sushi. |
| Nigiri Deluxe |
$26.00 |
One tekka maki and ten pieces of sushi. |
| Sashimi Regular |
$27.00 |
Fifteen pieces of assorted sashimi. |
| Sashimi Deluxe |
$35.00 |
Twenty one pieces of assorted sashimi. |
| Makimono Combo |
$19.00 |
One tekka maki, one california roll and one una avo roll. |
| Chirashi |
$19.00 |
Assorted sliced fish served on top of rice. |
| Ozeki Dry |
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Simple, fresh, dry clean finish. |
| Shoin Ginjyo |
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Soft, round, easy drink. hints of muscat raisins. |
| Yamada Nishiki |
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One of the best sake rices, very enticing, armoatic sake. |
| Outouka Namazake |
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Fresh cherry aroma, white peach taste. |
| Masukagami |
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Gold medal winner, dry, light, packed with flavor. |
| Ai San San |
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Lively flavors of sweet grain. |
| Kaori Ginjyo |
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Hints of fruit, a touch of peppery, very concentrated flavors. |
| Tenkyu Daiginjyo |
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Hints of fruit, a touch of peppery, very concentrated flavors. |
| Minowamon Daiginjyo |
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polished powerful expression, notes of cocoa and cherry. |
| Momokawa Ginjo |
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Very crisp, light fruit flavors. |
| Michinoku Kanjikomi |
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Flavorful sake from organic rice, mineral accented by its own spring source. |
| Madoka Genshu |
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Flavors of grain, hints of spice. |
| Rika Suimei Ginjyo |
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Very rich hints of caramel, lingering finish. |
| Itten Yamahai |
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From 250yr old brewery, wonderful dry finish. |
| Hakushika Ginjyo |
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Very popular, soft, perfectly blended. |
| Horin Daiginjyo |
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Fruity, pleasant taste, produced by cold fermentation. |
| Hakushika Chokara |
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Extra dry, rich, appealing, spicy taste. |
| Kira |
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Soft, flavorful. |
| Ozeki Goldflake |
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Celebraty sake infused with gold flakes. |
| Kimoto Honjyozo |
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Simply delicious. |
| Kaguyashime |
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Smooth, pleasing, dry finish. |
| Yatsushika |
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Classy sake, hint of anise. |
| Shizenshu |
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Produced by kimoto method of brewing, rich flavor. |
| Momokawa Nigori Ginjyo |
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Brewed in oregon, traditional, rough filtered style of nigori, lightly sweet. |
| Momokawa Asian Pear Sake |
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Pear infused sake. |
| Momokawa Raspberry Sake |
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Raspberry infsused sake. |
| Momokawa Peach Sake |
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Peach infused sake. |
| Seiryo Kihoshu |
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3 year old sake, very sweet, resembling sherry. |
| Hakushika Tokusen |
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Warm sake, one of the best imported sakes for warming. |
| Choya |
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Plum wine. Most popular plum wine in japan, packed with the flavor of ume plums. |
| Kobai |
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Plum wine. Blend of domestic white wine and plum essence, lightly sweet. |
| Plum Gekkeikan |
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Plum wine. Imported plum wine from famous sake brewer. |
