| 701. Ginza Bento* |
$15.50 |
special daily lunch assortment. |
| 702. Beef Teriyaki |
$10.95 |
marinated & sauteed sliced sirloin steak. |
| 703. Chicken Teriyaki |
$8.95 |
marinated & sauteed sliced fresh tender chicken. |
| 704. Tempura |
$8.95 |
fresh shrimp & seasonal vegetables dipped in light batter then deep fried. |
| 705. Tonkatsu |
$8.95 |
deep fried tender pork cutlets in bread crumb batter. |
| 706. Chicken-Katsu |
$8.95 |
deep fried tender chicken cutlets in bread crumb batter. |
| 707. Ten-Don |
$9.25 |
shrimp & vegetable tempura over a bed of rice. |
| 708. Katsu-Don |
$9.25 |
deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice. |
| 709. Kiji-Don |
$8.95 |
chicken teriyaki over a bed of rice. |
| 710. Sukiyaki-Don |
$9.95 |
thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice |
| 711. Una-Don |
$9.95 |
broiled fresh water eel served over a bed of rice. |
| 712. Sushi* |
$11.95 |
your choice of one california maki or one una-avo maki with 5 pieces of nigiri. |
| 713. Sashimi* |
$12.50 |
assorted filets of fresh raw fish. |
| 715. Zaru-Soba |
$8.25 |
cold buckwheat noodles served with a special noodle sauce for dipping. |
| 716. Nabeyaki-Udon |
$9.95 |
noodle soup served with shrimp tempura & assorted vegetables. |
| 717. Ginza Special Luncheon Combo* |
$11.95 |
a. noodles of your choice: udon or soba. b. your choice of one of the inside-out maki : california maki, spicy tuna maki, vegetarian maki. |
| 718. Salmon Teriyaki |
$9.95 |
fresh broiled salmon smothered in our own special teriyaki sauce. |
| 719. Salmon Shioyaki |
$9.95 |
lightly salted fresh broiled salmon. |
| 720. Shrimp Teriyaki |
$9.95 |
fresh broiled shrimp smothered in our own special teriyaki sauce. |
| 721. Sushi & Sashimi Combo |
$15.95 |
chefs choice of assorted sushi & sashimi combination. |
| 722. Tonkatsu Cold Udon |
$9.95 |
cold udon with a deep fried tonder pork cutlets in bread crumb butter. |
| Cucumber Roll |
|
|
| Pickled Radish Roll |
|
|
| Avocado Roll |
|
|
| Tuna Roll |
|
|
| Salmon Roll |
|
|
| Crab Stick |
|
w/ avocado roll |
| Kanpyo Roll |
|
|
| California Roll |
|
|
| Philadelphia Roll |
|
|
| Spicy Tuna Roll |
|
|
| Backdraft Roll |
|
|
| Alaskan Roll |
|
|
| Una-Avo Roll |
|
|
| Spicy Salmon Roll |
|
|
| 1. Ginza Isobe-Age |
$5.25 |
salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce. |
| 2. Edamame |
$4.95 |
boiled green soybeans. lightly salted. |
| 3. Ohitashi |
$4.95 |
boiled fresh spinach served chilled with sesame sauce & bonito flakes. |
| 4. Seafood Yaki |
$7.25 |
barbecued shrimp, salmon, scallops & vegetables on a skewer. |
| 5. Tempura |
$8.75 |
fresh shrimp & seasonal vegetables deep fried in light batter. |
| 6. Shumai |
$6.95 |
round shell shrimp dumplings served steamed or fried. |
| 7. Gyoza |
$6.95 |
meat & vegetable dumpling served steamed or pan fried. |
| 8. Yakitori |
$6.95 |
barbecued chicken tenderloin on a skewer w/ teriyaki sauce. |
| 9. Mini Spring Rolls |
$5.25 |
deep fried minced shrimp, scallop and octopus roll. |
| 10. Beef Kushiyaki |
$8.95 |
barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce. |
| 12. Fried Oyster |
$6.95 |
deep fried oyster in bread crumb batter. |
| 13. Fried Calamari |
$8.95 |
deep fried squid served w/ mayo. |
| 14. Soft Shell Crab |
$9.95 |
deep fried soft shell crab served w/ ponzu sauce for dipping. |
| 15. Komochi-Shishamo |
$6.95 |
broiled roe-carrying smelt fish. |
| 19. Sanma-Shioyaki |
$6.95 |
lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish. |
| 20. Tatsuta-Age |
$6.95 |
japanese style ginger batter fried chicken tenderloin. |
| 21. Hotate-Hokkaiyaki |
$9.95 |
lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo. |
| 22. Ika-Hokkaiyaki |
$9.95 |
squid baked with special japanese spicy mayo. |
| 23. Beef Negima |
$9.25 |
broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce. |
| 24. Beef Tataki |
$10.25 |
thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping. |
| 25. Nasu-Dengaku |
$7.95 |
broiled eggplant smothered w/ sweet soybean paste. |
| 26. Hiyayakko |
$5.25 |
chilled tofu served w/ ginger, scallions, & bonito flakes. |
| 27. Agedashi-Dofu |
$6.95 |
fried tofu served in a light fish broth w/ scallions & grated daikon radish. |
| 28. Kushikatsu |
$6.95 |
cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping. |
| 29. Ginza Salad |
$6.75 |
assorted fresh seafood over a bed of greens served w/ special house dressing. |
| 30. Tofu Salad |
$7.95 |
chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing. |
| 31. Seaweed Salad |
$5.25 |
seaweed seasoned in sesame. |
| 1. Ginza Isobe-Age |
$5.25 |
salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce. |
| 2. Edamame |
$4.95 |
boiled green soybeans. lightly salted. |
| 3. Ohitashi |
$4.95 |
boiled fresh spinach served chilled with sesame sauce & bonito flakes. |
| 4. Seafood Yaki |
$7.25 |
barbecued shrimp, salmon, scallops & vegetables on a skewer. |
| 5. Tempura |
$8.75 |
fresh shrimp & seasonal vegetables deep fried in light batter. |
| 6. Shumai |
$6.95 |
shrimp dumplings served steamed or fried. |
| 7. Gyoza |
$6.95 |
meat & vegetable dumpling served steamed or pan fried. |
| 8. Yakitori |
$6.95 |
barbecued chicken tenderloin on a skewer w/ teriyaki sauce. |
| 9. Mini Spring Roll |
$5.25 |
deep fried minced shrimp, scallop and octopus roll. |
| 10. Beef Kushiyaki |
$8.95 |
barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce. |
| 11. Salmon Foilyaki |
$7.95 |
salmon, shrimp & vegetables wrapped in foil paper then broiled. |
| 12. Fried Oyster |
$6.95 |
deep fried oyster in bread crumb batter. |
| 13. Fried Calamari |
$8.95 |
deep fried squid served w/ mayo. |
| 14. Soft Shell Crab |
$9.95 |
deep fried soft shell crab served w/ ponzu sauce for dipping. |
| 15. Komochi-Shishamo |
$6.95 |
broiled roe-carrying smelt fish. |
| 16. Hamachi Kama |
|
lightly salted broiled yellowtail collar served w/ ponzu sauce. |
| 17. Yaki-Ika |
$8.95 |
broiled whole squid served with a side of grated ginger. |
| 18. Yaki-Hamaguri |
$9.25 |
broiled fresh cherrystone clams. |
| 19. Sanma-Shioyaki |
$6.95 |
lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish. |
| 20. Tatsuta-Age |
$6.95 |
japanese style ginger batter fried chicken tenderloin. |
| 21. Hotate-Hokkaiyaki |
$9.95 |
lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo. |
| 22. Ika-Hokkaiyaki |
$9.95 |
squid baked with special japanese spicy mayo. |
| 23. Beef Negima |
$9.25 |
broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce. |
| 24. Beef Tataki* |
$10.95 |
thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping. |
| 25. Nasu-Dengaku |
$7.95 |
broiled eggplant smothered w/ minced chicken & sweet soybean paste. |
| 26. Hiyayakko |
$5.25 |
chilled tofu served w/ ginger, scallions & bonito flakes. |
| 27. Agedashi-Dofu |
$6.95 |
fried tofu served in a light fish broth w/ scallions & grated spicy daikon radish. |
| 28. Kushikatsu |
$6.95 |
cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping. |
| 29. Ginza Salad |
$6.75 |
assorted fresh seafood over a bed of greens served w/ special house dressing. |
| 30. Tofu Salad |
$7.95 |
chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing. |
| 31. Seaweed Salad |
$5.25 |
seaweed seasoned in sesame. |
| 32. Saba Shioyaki |
$6.95 |
light salted fresh broiled mackerel. |
| 36. Sashimi* |
$11.50 |
assorted filets of raw fish. |
| 37. Naruto* |
$7.95 |
crab stick, flying fish roe & avocado rolled in thinly sliced cucumber. |
| 38. Avocado Salad* |
$8.25 |
crab stick, flying fish roe, cucumber & avocado mixed w/ mayo. |
| 39. Maguro Yamakake* |
$8.95 |
grated japanese yam over chunks of raw tuna topped off w/ a quail egg. |
| 40. Unagi Yamakake* |
$8.95 |
grated japanese yam over grilled fresh water eel topped off w/ a quail egg. |
| 41. Sunomo* |
$9.95 |
assorted fresh seafood in seasoned vinegar. |
| 42. Uza-Ku |
$8.95 |
b.b.q. eel, flying fish roe & avocado rolled in thinly sliced cucumber in seasoned vinegar. |
| 43. Jalapeno Hamachi* |
$12.50 |
yellowtail chunks with asian mustard soy & jalapeno oil. |
| 44. Ika Natto* |
$8.95 |
raw squid with fermented soybeans. |
| 45. Maguro Natto* |
$9.25 |
raw tuna with fermented soybeans. |
| 46. Style Salmon Tataki* |
$9.50 |
thin sliced salmon lightly seared, served with wasabi pepper sauce. |
| 47. Nama-Hamaguri* |
$10.00 |
fresh cherrystones on the half shell served w/ ponzu sauce. |
| 48. Hirame Usuzukuri* |
$12.25 |
thinly sliced raw fluke served w/ ponzu sauce. |
| 49. Hamachi Usuzukuri* |
$10.25 |
thinly sliced raw yellowtail served w/ sesame oil sauce & red chili paste. |
| 50. Sushi Pizza* |
$9.25 - $16.95 |
crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper,diced tomato, kaiware sprouts and house special sauce. your choice of 1/2 or whole. |
| 51. Kinuta-Maki* |
|
thinly sliced daikon radish marinated in sweet vinegar, then rolled w/ avocado, cucumber, pickled ginger, scallions & burdock root. choice of the following: |
| 51. Kinuta-Maki* |
$9.95 |
a. maguro (tuna) |
| 51. Kinuta-Maki* |
$9.50 |
b. sake (salmon) |
| 51. Kinuta-Maki* |
$9.95 |
c. hamachi (yellowtail) |
| 51. Kinuta-Maki* |
$7.95 |
d. saba (mackerel) |
| 52. Maguro Poke* |
$9.95 |
fresh tuna, avocado, onion, & kaiware radish sprouts, dressed w/ soy sauce & sesame oil. |
| 53. Spicy Tuna Tataki* |
$10.95 |
fresh tuna marinated with spicy herb, lightly cooked w/ capers sauce. |
| 54. Tropical Rolls* |
$4.95 |
fresh salmon, mango, asparagus, jicama & mesclun salad rolled in rice paper w/ tropical coconut dressing. |
| 60. Miso-Shiru |
$2.25 |
soybean soup. |
| 61. Hama-Shiru |
$4.95 |
cherrystone clam on the shell in a light broth. |
| 62. Dobin-Mushi |
$6.50 |
a japanese bouillabaisse of seafood, chicken & shiitake mushrooms served in a clay kettle w/ lime on the side. |
| 63. Chawan-Mushi |
$6.25 |
a steamed, soft custard with chicken, seafood & vegetables. |
| 66. Nigiri |
$20.95 |
assorted filets of sliced raw fish served on seasoned sushi rice. |
| 70. Makimono Combo |
$18.95 |
tekka maki, california maki & eel w/ avocado maki. |
| 71. Chirashi |
$19.95 |
assorted fish & vegetable over a bed of seasoned sushi rice. |
| 73. Tekka-Don |
$18.95 |
sliced raw tuna over a bed of seasoned sushi rice. |
| 74. Sashimi |
$24.95 |
chefs choice of assorted filets of raw fish. |
| 75. Sushi & Sashimi Combo |
$27.95 |
chefs choice of assorted sushi & sashimi |
| 77. Sushi & Sashimi Combo |
$44.95 |
chefs choice of assorted sushi & sashimi |
| 78. Lobster & Sashimi Combo |
|
live lobster sashimi & sashimi combination. |
| 79. Kouhaku-Don |
$19.50 |
sliced raw tuna and yellowtail over a bed of seasoned sushi rice. |
| 80. Salmon Oyako-Don |
$19.95 |
sliced raw salmon and salmon roe over a bed of seasoned sushi rice. |
| 81. Shrimp |
$17.95 |
|
| 82. Shrimp & Vegetable Combo |
$17.95 |
|
| 83. Vegetable |
$13.95 |
|
| 84. Tempura Deluxe |
$19.95 |
assorted seafood & vegetables. |
| 86. Pork Katsu |
$15.95 |
|
| 87. Chicken Katsu |
$15.95 |
|
| 88. Shrimp |
$17.95 |
|
| 89. Scallop |
$18.95 |
|
| 90. Salmon |
$17.95 |
|
| 91. Chicken |
$15.95 |
|
| 92. Pork |
$15.95 |
with ginger |
| 93. Sirloin Steak |
$19.95 |
|
| 94. Scallop |
$18.95 |
|
| 95. Salmon |
$17.95 |
|
| 96. Yellowtail |
$21.95 |
|
| 97. Beef Negima |
$18.95 |
|
| 98. Shrimp |
$17.95 |
|
| 99. Teriyaki Combo |
$18.95 |
your choice of two: a. chicken, b. salmon, c. shrimp |
| 100. Fried Tofu & Mushrooms |
$13.95 |
|
| 100. Salmon Shioyaki |
$17.95 |
lightly salted broiled salmon. |
| 101. Hamachi Shioyaki |
$21.50 |
lightly salted broiled yellowtail. |
| 103. Kabayaki |
$19.95 |
broiled fresh water eel glazed w/ a special sweetened soy sauce. |
| 104. Una-Ju |
$19.95 |
broiled fresh water eel glazed w/ a special sweetened soy sauce over a bed of rice. |
| 105. Samurai Cruise* |
$68.00 |
steamed lobster, beef asparagus roll, seafood yaki, yakitori, fried shumai, shrimp and veg tempura, sashimi, fresh fruits |
| 105. Sirloin Steak |
$24.00 |
|
| 106. Shrimp |
$22.00 |
|
| 107. Salmon |
$22.00 |
|
| 108. Yellowtail |
$25.00 |
|
| 109. Assorted Seafood |
$26.00 |
shrimp, salmon, & scallop. |
| 201. Sukiyaki |
$19.95 |
thinly sliced top quality prime rib, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth. |
| 202. Yosenabe |
$21.95 |
assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth. |
| 301. Nabeyaki-Udon |
$15.95 |
thick noodles served in a light fish soup w/ shrimp tempura, clam, assorted vegetables & topped w/ an egg. |
| 302. Tempura-Soba Or Udon |
$12.95 |
buckwheat noodle soup with shrimp tempura & vegetables. |
| 303. Yaki-Udon |
$9.95 |
stir-fried thick udon noodles w/ assorted vegetables & bonito flakes. |
| 303. Yaki-Udon |
$3.00 |
add for choice of chicken, beef or pork. |
| 303. Yaki-Udon |
$3.50 |
add shrimp |
| 304. Tenzaru |
$11.95 |
cold buckwheat noodles served w/ a side of shrimp & vegetable tempura & special noodle sauce for dipping. |
| 401. Ume-Chazuke |
$5.95 |
w/ plum paste. |
| 402. Sake-Chazuke |
$6.95 |
w/ salmon. |
| 403. Shiromi-Chazuke |
$8.95 |
w/ white fish. |
| 501. Rice |
$1.95 |
|
| 502. Tsukemono |
$3.50 |
japanese pickles. |
| 503. Salad |
$2.95 |
|
| 504. Sushi Rice |
$2.95 |
|
| 601. Ice Cream |
$3.95 |
|
| 603. Ice Cream Tempura |
$6.95 |
green tea and ginger ice cream served in tempura style. |
| 604. Mochi Ice Cream |
$2.25 |
bite size ice cream covered up w/ thin layer of japanese sticky rice. |
| 1001. Tamago |
$3.25 |
egg omelette |
| 1002. Kanikama |
$3.50 |
crab stick |
| 1003. Saba* |
$3.75 |
mackerel |
| 1004. Ebi |
$4.25 |
shrimp |
| 1005. Tako |
$4.75 |
octopus |
| 1006. Ika* |
$4.50 |
squid |
| 1007. Hirame* |
$4.75 |
fluke |
| 1008. Suzuki* |
$4.50 |
bass |
| 1011. Maguro* |
$5.25 |
tuna |
| 1012. Hamachi* |
$5.25 |
yellowtail |
| 1013. Sake* |
$4.75 |
salmon |
| 1015. Smoked Salmon* |
$5.25 |
|
| 1016. Unagi |
$5.25 |
fresh water eel |
| 1017. Anago |
$5.50 |
sea eel |
| 1018. Hokkigai* |
$4.95 |
surf clam |
| 1019. Mirugai* |
|
giant clam |
| 1021. Hotategai* |
$5.50 |
scallop |
| 1022. Tobiko* |
$5.25 |
flying fish roe |
| 1023. Ikura |
$5.50 |
salmon roe* |
| 1024. Uni* |
$6.95 |
sea urchin |
| 1025. Tobiko* |
$6.50 |
w/quail egg |
| 1026. Ikura |
$6.75 |
w/quail egg* |
| 1027. Uni* |
$8.25 |
w/quail egg |
| 1028. Chutoro* |
|
fatty tuna |
| 1029. Toro* |
|
tuna belly |
| 1038. Otoro* |
|
fattest tuna belly |
| 1053. Matsu* |
$5.50 |
super white tuna |
| 2001. Kappa |
$3.50 |
cucumber |
| 2002. Oshinko |
$3.95 |
pickled radish |
| 2005. Tekka* |
$5.75 |
tuna & wasabi |
| 2006. Sake* |
$5.25 |
salmon & wasabi |
| 2007. Negihama* |
$5.95 |
yellowtail, scallions & wasabi |
| 2009. Unakyu |
$6.50 |
eel & cucumber |
| 2010. Una-Avo |
$6.75 |
eel & avocado |
| 2011. Alaskan* |
$6.50 |
salmon, cucumber, avocado & scallions w/ bonito flakes |
| 2012. Salmon Skin |
$6.50 |
broiled salmon skin, scallions, mountain burdock root & cucumber |
| 2013. California* |
$6.75 |
crab stick, avocado, cucumber & flying fish roe |
| 2014. Spicy Tuna* |
$6.75 |
tuna & cucumber w/ spicy mayo |
| 2015. Futo |
$7.50 |
eel, crab stick, egg & veg. |
| 2016. Backdraft |
$6.75 |
baked spicy fish, avocado, cucumber & scallions |
| 2017. Crazy* |
$7.25 |
shrimp tempura, cucumber, avocado & flying fish roe w/ spicy mayo |
| 2019. Philadelphia |
$6.50 |
smoked salmon, cream cheese, cucumber, & scallions |
| 2020. Fashion* |
$7.50 |
eel, avocado, cream cheese, cucumber mountain burdock root & flying fish roe |
| 2022. Scorpion* |
$9.50 |
eel, avocado, cucumber & flying fish roe covered w/ shrimp |
| 2023. B-52 |
$11.50 |
an outrageous combo of yellowtail in a double layers tempura roll |
| 2024. Caterpillar* |
$9.95 |
eel, avocado, & cucumber rolled in the shape of a caterpillar w/ flying fish roe |
| 2025. Spider* |
$11.25 |
deep fried soft shell crab, cucumber, avocado & flying fish roe w/ spicy mayo |
| 2027. Avocado |
$3.95 |
avocado |
| 2031. Spicy Scallop* |
$7.95 |
scallop, flying fish roe, cucumber, & spicy mayo |
| 2051. Snow White* |
$14.25 |
sweet potato tempura roll covered with torched white tuna, black flying fish roe & scallions w/ chefs special sauce |
| 2052. Rainbow* |
$12.50 |
crab stick, cucumber & avocado rolled inside out with variety of fresh raw fish & shrimp |
| 2055. Idaho |
$4.95 |
sweet potato tempura & cucumber w/ sweet soy sauce |
| 2056. Lobster Salad* |
$11.95 |
salmon, avocado & red leaf lettuce in a roll w/ mixture of boston lobster meat, flying fish roe & house special mayo |
| 2058. Volcano* |
$15.95 |
baked scallop, crab stick, shiitake, enoki mushrooms, flying fish roe mix with sweet & spicy mayo topped on a crispy tuna roll |
| 2060. Bombay* |
$13.95 |
crispy tuna roll topped with eel, avocado & flying fish roe w/ house sweet & spicy sauce |
| 2061. Norwegian* |
$13.95 |
eel & avocado maki covered with torched salmon & wasabi flying fish roe w/ house special sauce |
| 2064. Dragon* |
$16.95 |
shrimp tempura maki topped with eel, crab stick, avocado, scallions & flying fish roe w/ house sweet & spicy sauce |
| Red Sox |
$14.95 |
salmon, scallions, flying fish roe and cream cheese in a tempura roll, then rolled with tuna on the top. |
| Celtics |
$13.25 |
tuna, salmon, yellowtail, cucumber, avocado and kaiware, with multi-color flying fish roe on the outside layer of rice, with house seafood dressing. |
| Curry |
$5.50 |
crispy chicken rolled with cucumber, topped with house curry dressing, scallions and baked flying fish roe. |
| Chilean Sea Bass |
$23.50 - $10.95 |
grilled bass with honey yuzu sauce. your choice of appetizer or entree |
| Fried Cherrystone |
$6.50 |
deep fried cherrystone in bread crumb batter. |
| Cherrystone "Escargot-Style" |
$4.25 |
cherrystone baked with garlic and basil butter. |
| Sushi Pizza |
$9.25 - $16.95 |
crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper, diced tomato, kaiware sprouts and house special sauce. your choice of half or whole |
| Spicy Salmon Salad |
$10.50 |
salmon sashimi mix with onion, diced tomato, bell pepper, house spicy and sweet sauce. served crispy wonton skin on the side. |
| Salmon Motoyaki |
$19.95 |
crab stick and vegetables baked with house creamy sauce, on top of perfect grilled salmon, served with soup, salad and steam rice. |
| Lobster Seafood Nabe |
$63.95 |
cook your own food at the table fresh lobster, assorted seafood and seasonal vegetables simmered in house miso broth |
