Pasta Marinara |
$6.95 |
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Ravioli Parmigiana |
$7.95 |
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Pasta with Sausage |
$7.95 |
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Sausages (2) |
$8.95 |
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Fettucine Alfredo |
$7.95 |
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Baked Ziti |
$7.95 |
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Penne al Fresco |
$7.95 |
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Eggplant Parmigiana |
$7.95 |
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Chicken Parmigiana with Pasta |
$9.50 |
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Veal Parmigiana with Pasta |
$9.95 |
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Chicken Marsala with Pasta |
$9.50 |
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Veal con Carciofo |
$9.95 |
Sauteed with fresh tomato, black olives, artichoke hearts in garlic butter and white wine sauce, side of pasta. |
Chicken con Carciofo |
$9.50 |
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Sausage Parmigiana |
$7.95 |
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Chicken Parmigiana |
$7.95 |
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Prosciutto |
$8.50 |
Fresh mozzarella and sliced tomato. |
Eggplant Parmigiana |
$7.95 |
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Veal Parmigiana |
$8.50 |
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Minestrone |
$2.00 - $2.50 |
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Ziti |
$10.50 |
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Linguine Calabrese |
$10.50 |
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Fettucine Alfredo |
$10.50 |
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Chicken Pasta Broccoli |
$10.50 |
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Chicken Dijon |
$10.50 |
With mushrooms, side of pasta. |
Chicken Piccata |
$10.50 |
With mushrooms, side of pasta. |
Chicken Parmigiana with Pasta |
$10.50 |
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Veal Parmigiana with Pasta |
$10.50 |
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Chicken Cacciatore with Pasta |
$10.50 |
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Clam Sauce fra Diavolo over Linguine |
$10.50 |
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Calamari Scampi over Linguine |
$10.50 |
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Chicken Parmigiana |
$13.95 |
Pan fried breaded cutlet topped with marinara sauce and mozzarella cheese, side of pasta. Available with eggplant. |
Veal Parmigiana |
$14.50 |
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Chicken Marsala |
$13.95 |
Sauteed with mushrooms and imported prosciutto, in butter and marsala wine sauce, side of pasta. |
Veal Marsala |
$14.95 |
|
Chicken Cacciatore |
$13.95 |
Simmered in a tomato sauce with mushrooms, onions, and peppers, side of pasta. |
Veal Cacciatore |
$14.95 |
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Chicken, Pasta, and Broccoli |
$13.95 |
Sauteed in butter, garlic, and white wine, tossed with pecorino and romano cheese. |
Veal, Pasta, and Broccoli |
$14.95 |
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Chicken a la Diavolo |
$13.95 |
Sauteed with onions, black olives, and pepperoncini in a spicy tomato sauce, side of pasta. |
Chicken a la D'Amore |
$13.95 |
Sauteed with peppers, mushrooms, in a butter white wine sauce, side of pasta. |
Chicken Orvieto |
$14.50 |
Sauteed with mushrooms, artichoke hearts, in a butter garlic, lemon and white wine sauce, side of pasta. |
Veal Orvieto |
$14.95 |
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Veal Dijon |
$14.95 |
Sauteed with mushrooms and a hint of garlic in a dijon mustard, white wine cream sauce, side of pasta. |
Chicken Alfredo |
$14.50 |
Tossed with noodles. |
Chicken Pesto |
$14.50 |
Tossed with noodles. |
Veal Alfredo |
$14.95 |
Tossed with noodles. |
Veal Pesto |
$14.95 |
Tossed with noodles. |
Clam Sauce |
$13.95 |
Sauteed in a white wine or red sauce with olive oil, garlic and basil. Served over linguine. |
Calamari Saute |
$13.95 |
Sauteed in a white oe red sauce with onions, black olives, basil, and white wine. Served over linguine. |
Shrimp Scampi |
$15.95 |
Sauteed with butter, olive oil, garlic, and white wine. Served over linguine. |
Shrimp fra Diavolo |
$15.95 |
Sauteed with garlic, red pepper, basil and onions in a red sauce, over linguine. |
Shrimp and Clams |
$15.95 |
Sauteed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine. |
Shrimp, Clams, and Calamari Puttanesca |
$16.95 |
Sauteed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine. |
Chicken Bracciolettine |
$14.95 |
Stuffed with mozzarella cheese, imported prosciutto, sauteed with mushrooms in a butter and marsala wine sauce, side of pasta. |
Veal Bracciolettine |
$15.95 |
|
Chicken and Sausage Bianco |
$13.95 |
Sauteed with peppers, onions, and roasted potatoes in butter, garlic, oregano, white wine sauce, side of pasta. |
Chicken and Sausage Sicilian |
$13.95 |
Chicken sauteed with grilled italian sausage, peppers, and onions in butter marsala wine basil sauce over linguine. |
Chicken and Shrimp Tequila |
$14.50 |
Marinated ir orange and lime juice and sauteed with butter, red pepper and a splash of tequila. Served over linguine. |
Chicken Carbone |
$14.95 |
Sauteed and topped with prosciutto, roasted pepeprs, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta. |
Veal Carbone |
$15.95 |
|
Veal |
$15.95 |
Sauteed and topped with prosciutto, roasted peppers, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta. |
Veal a la Roma |
$15.95 |
Sauteed breaded cutlet, topped with prosciutto, roasted pepeprs, and mozzarella cheese in a basil cognac marsala lemon sauce, side of pasta. |
Veal Marco |
$15.95 |
Sauteed with sun dried tomatoes, artichoke hearts, mushrooms, basil, pinenuts, and butter. Finished with a touch of pesto, dijon mustard, and romano cheese, side of pasta. |
Veal Margherita |
$15.95 |
Veal dipped in egg and grated romano, sauteed in grand mariner butter cream sauce, side of pasta. |
Shrimp Margherita |
$16.95 |
Shrimp dipped in egg and grated romano cheese, sauteed in a lemon butter cream sauce, side of pasta. |
Festino |
$18.95 |
Veal, chicken, fresh clams and shrimp sauteed and simmered in white wine garlic and butter sauce, with fresh basil and plum tomatoes, over pasta. |
Fresh Mozzarella Cheese and Sliced Tomatoes |
$6.95 |
With basil, olive oil and balsamic vinegar. Add prosciutto for $2.00. |
Baked Stuffed Eggplant |
$6.95 |
Stuffed with ricotta, black olives and imported prosciutto, topped with marinara and mozzrella cheese. |
Stuffed Mushrooms |
$6.95 |
|
Clams Napolitana (Red or White) |
$8.95 |
Cherrystone clams sauteed in a marinara, white wine butter garlic sauce. |
Clams Casino |
$6.95 |
|
Calamari Scampi |
$7.95 |
Sauteed in olive oil, butter, capers, sun dried tomatoes, garlic and white wine. |
Garlic Bread |
$2.95 |
With mozzarella cheese add $.75. |
Rustico |
$8.50 |
Prosciutto, roasted peppers, eggplant, marinated artichoke hearts, and fresh mozzarella, drizzled with olive oil. |
Minestrone |
$3.95 |
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Tortellini with Egg |
$4.50 |
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Marinara Sauce |
$9.50 |
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Calabrese |
$10.95 |
Mushrooms, peppers, and onions sauteed in a marinara sauce, with white wine and a sprinkle of romano cheese. |
Sweet Sausage |
$10.95 |
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Ravioli Parmigiana |
$10.95 |
Sauteed in marinara, topped with mozzarella cheese. |
Baked Rigatoni |
$10.95 |
Pasta baked in a light tomato sauce with ricotta, grated romano and topped with mozzarella cheese, add eggplant for $2.00. |
Pesto |
$11.95 |
Fresh basil cream sauce with pine nuts, romano cheese, olive oil and garlic. |
Tortellini Primavera |
$11.95 |
Sauteed with mushrooms, broccoli, and sun dried tomatoes, tossed in a romano cream sauce. |
Tortellini Caruso |
$11.95 |
Sauteed with imported prosciutto, mushrooms, tossed in our own white wine sauce. |
Gnocchi Saute |
$10.95 |
Sauteed with marinara and sprinkled with mozzarella and romano cheese. |
Carbonara |
$11.95 |
Pasta tossed with egg, bacon, romano cheese and cream. |
Fettucine Alfredo |
$10.95 |
Noodles tossed with butter, parmigiana cheese and cream. |
Pasta a la Matriciana |
$10.95 |
Pasta sauteed with onions, bacon, white wine and marinara sauce. |
Pasta al Fresco |
$10.95 |
Sauteed with olive oil, garlic, basil, black olives, fresh plum tomatoes, and grated romano cheese. With fried eggplant and broccoli add $2.00. |
Eggplant Parmigiana |
$11.95 |
Side of pasta. |
Side of Pasta |
$5.50 |
|
Side of Sausage |
$5.50 |
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