| Satay Beef or Chicken Malaysia |
$5.25 |
beef or chicken marinated with herbs and spices, served with peanut satay sauces |
| Curry Puffs |
$3.25 |
light spice, vegetable and corn with a subtle curry flavor stuffed in a pastry and fried |
| Roti Cannai |
$2.25 |
Indian bread crispy, served with curry sauces |
| Pot Sticker |
$3.75 |
pork and shrimp stuffed in a dumpling wrapper, steamed or fried |
| Basil Roll |
$3.50 |
shrimp, lettuce, vermicelli and basil wrapped in rice paper and served with palm sauce |
| Spring Rolls |
$3.25 |
two rolls with clear noodles, carrot, celery and cabbage |
| Partan Cream Cheese |
$3.50 |
cream cheese blended with crab meat and spices, wrapped into light crispy flowerest |
| Chicken Lettuce Wrap |
$6.25 |
quickly cooked spiced chicken served in a cool lettuce cup |
| Wonton Soup Hone Kong |
$2.25 |
pork and shrimp wrapped in thin wanton sheets and served with a clear chicken broth |
| Hot and Sour Soup Hunan |
$2.25 |
chicken, tofu and bamboo shoots with white pepper in a hearty chicken broth |
| Coconut Chicken Soup |
$2.25 |
Thailand white meat chicken, mushroom and baby corn in a spice and coconut milk soup |
| Tom Yum Shrimp Soup |
$2.25 |
shrimp with mushroom, bell pepper, and onion in a Thai tom yum broth |
| Oasian |
$3.65 |
chicken with choice of sauce, served with rice or egg noodles |
| Oasian Kid with Drink |
$4.25 |
chicken with choice of sauce, served with rice or egg noodles |
| Honey Sauce |
$2.25 |
|
| Teriyaki Sauce |
$2.25 |
|
| Sweet and Sour Sauce |
$2.25 |
|
| Chicken Salad |
$6.50 |
grilled chicken breast, chopped lettuce, water chestnuts, snaw peas onion, and julienne carrots tossed with sesame soy vinaigrette |
| Gado-Gado |
$6.50 |
green bean, cucumber, eggs, bean sprouts, tofu, potato and lettuce, served with peanut dressing |
| Thai Beef |
$6.95 |
cucumber and tomato, grilled beef slices in a spicy mint sauce |
| Oasian Shrimp |
$7.95 |
shrimp and fresh seasonal fruit in oasian signature salad dressing and roasted walnuts |
| Honey Sauce |
$7.25 - $8.95 |
|
| Orange Peel Sauce |
$7.25 - $8.95 |
|
| Sergeant Chang Sauce |
$7.25 - $8.95 |
|
| Spicy Sauce |
$7.25 - $8.95 |
|
| Mongolian Sauce |
$7.25 - $8.95 |
with onions |
| Teriyaki Sauce |
$7.25 - $8.95 |
|
| Sweet and Sour Sauce |
$7.25 - $8.95 |
|
| White Wine Sauce |
$7.25 - $8.95 |
with vegetables |
| Brown Sauce |
$7.25 - $8.95 |
with vegetables and cashew nuts |
| Kung Pao Sauce |
$7.25 - $8.95 |
with vegetables |
| Singapore Noodle |
$6.95 |
venmicelli noodles, shrimp and roast pork with bean sprouts and |
| Pad Thai |
$6.95 |
rice noodles with chicken, shrimp, egg bean sprouts and green onion, garnished with crushed peanuts |
| Hong Kong Crispy Noodle |
$6.95 |
chicken, roast pork, shrimp, and vegetables in brown sauce over Chinese thin crispy egg noodles |
| Indonesian Noodle (mee Goreng) |
$6.95 |
chicken shrimp, tofu, bean sprouts, carrot and onion, pan fried with egg noodle in a sambal chili |
| Malaysian Chow Fun Noodle |
$6.95 |
chicken and shrimp pan fried with egg, bean sprouts, onion and rice noodles in a dark soy sauce |
| Basil Rice Noodle |
$6.95 |
Thai basil leaf cooked with chicken, shrimp and chow fun noodles in a sweet soy sauce |
| House Lo Mein |
$6.95 |
combination of chicken, beef, shrimp and vegetables with egg noodles |
| Pineapple Chicken Fried Rice |
$6.95 |
pineapple, chicken and egg |
| Yang Chow Fried Rice |
$6.95 |
roast pork and shrimp |
| Korean Style Combination Fried Rice |
$6.95 |
chicken, shrimp and beef and egg |
| Basil Leaf Fried Rice |
$6.95 |
Thailand, chicken, shrimp, basil leaf, onion, pepper and egg |
| Indonesian Fried Rice |
$6.95 |
chicken, shrimp, egg tofu carrot green bean in hot sambal sauce |
| Buddha's Feast |
$6.50 |
broccoli, baby corn, water chestnuts, snow peas, tofu, carrot and zucchini in a garlic sauce |
| Sauteed Bean Curd |
$6.50 |
soft or fried bean curd with mixed carrots, water chestnuts and zucchini in a dark sauce |
| Eggplant |
$6.50 |
Chinese eggplant stir wok's with a lite spicy kung pao sauce |
| Green Beans |
$6.50 |
sauteed green beans and garlic in a spicy szechwan sauce |
| Broccoli Sauteed with Garli |
$6.50 |
the name says ita all |
| Shanghai Snow Peas |
$6.50 |
sauteed with water chestnuts and black mushrooms in a white sauce |
| Tom Yum Noodle Soup |
$6.95 |
Thailand, tom yum broth, chicken, shrimp, onion and cucumber over ice stick noodles |
| Jung Pong |
$6.95 |
Korea, chicken beef and shrimp stir fried with vegetables and chili in a chicken broth over white noodles |
| Pho's Noodle |
$6.95 |
Vietnam, beef meat ball, bean sprouts, basil and rice nooldes in a clear broth |
| Wonton Noodle Soup |
$6.95 |
pork and shrimp wrapped in wonton sheets in a chicken broth over thin noodles |
| Curry Noodle Soup (Laksa) |
$6.95 |
Malaysia, chicken and shrimp, in a curry broth with bean sprouts, potato tofu and green beans over soft egg noodles |
| Beef Noodle |
$6.95 |
beef, broccoli, sliced carrot, snow pea, pickled mustard green in a beaf stew broth over white noodles |
| Oasian Seafood Combination wth Basil Leaves |
$13.95 |
Thailand, scallops, shrimp, fish and mussels stir fried in basil leaves with sugar snap pea, carrots, mushrooms and baby corn |
| Oasian Seafood Pot |
$13.95 |
seafood and vegetables in a lite white wine sauce, served in a clay pot |
| Korean Barbecue Chicken |
$7.95 |
chicken breast marinated and grilled to perfection |
| Asian Beef |
$8.95 |
flank steak marinated with garlic, ginger, soy sauce and grilled with a side of relish |
| Sambal |
$7.50 - $6.50 |
Malaysia, marinated with mushroom, onion, pepper, sugar snap pea and carrot in Malaysian sambal chili sauce |
| Tom Yum |
$7.50 - $6.50 |
Thailanad, fresh vegetables with a sauce of tom yum and coconut milk |
| Asam Curry |
$7.50 - $6.50 |
in a curry and Asam sauces with green bean, potato, tomato, tofu eggplant, and cabbage |
| Mesaman Curry |
$7.50 - $6.50 |
in a Thai masaman curry, with potato onion and peanut |
| Asam Malaysia |
$7.50 - $6.50 |
sauteed with onion, tomato, mushroom, snow pea and pepper in a sweet and sour spicy Asam sauce |
| Malaysian Curry |
$7.50 - $6.50 |
in a Malaysian spicy curry sauce with green bean, potato and carrots |
| Panang Curry |
$7.50 - $6.50 |
in a Thai panang curry, with pepper, carrot onion and baby corn |
