| Signature Smoked Tomato Soup |
$4.95 |
Vine-ripened tomatoes lightly smoked, with basil cream |
| Soup of the Day |
$4.95 |
Made from scratch daily |
| Ham & Cheese Bruschetta |
$5.50 |
Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks |
| House Chips |
$5.95 |
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions |
| Smoked Catfish Cakes |
$6.50 |
Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce |
| Corn Fritters |
$6.50 |
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce |
| House Harvest Salad |
$5.25 |
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing |
| Caesar Side Salad |
$5.25 |
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing |
| Caesar Salad or Harvest Salad Entree |
$6.95 |
Your favorite salad in a larger size. Add grilled chicken 3.95 |
| Spinach with Smoked Chicken Salad |
$10.95 |
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette |
| Chicken Fajita Salad |
$11.25 |
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing |
| Vegetable Garden Platter |
$10.95 |
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread |
| Pecan Crusted Chicken Salad |
$11.25 |
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette |
| Cobb Salad |
$11.25 |
Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce |
| Catfish and Chips |
$10.50 |
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade |
| Classic Dobyns Pot Roast |
$13.95 |
Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce |
| Chicken Fried Chicken |
$12.50 |
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans |
| Chicken and Dumplings |
$12.95 |
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings |
| Ham and Beans with Bacon Corn Bread |
$8.95 |
White beans slow-simmered with ham from our own smokehouse |
| Pork Quesadilla |
$10.50 |
Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet po |
| Pasta Primavera |
$10.95 |
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally |
| Pork Parmesan |
$13.95 |
Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara |
| Chicken Salad Croissant |
$9.95 |
Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant |
| Keeter Club |
$9.95 |
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant |
| Mini Chicken Salad Croissant |
$9.95 |
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant |
| Mini Keeter Club |
$9.95 |
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant |
| Keeter Caprese Burger |
$10.95 |
Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun |
| Alumni Burger |
$10.95 |
Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion |
| Pork Fritter Sandwich |
$10.50 |
Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun |
| Vegetable Garden Sandwich |
$9.50 |
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread |
| Classic Grilled Reuben |
$10.95 |
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread |
| French Dip |
$10.50 |
Roast beef thinly sliced on crusty French bread, served with horseradish au jus for dipping |
| Meatloaf Sandwich |
$10.50 |
Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread |
| 50/50 Bacon Burger |
$10.95 |
Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese |
| Three Little Pigs |
$10.50 |
Sliced campus pork, ham, and bacon, with mustard and dill pickles, grilled Panni style |
| Blackened Caribbean Catfish Sandwich |
$10.50 |
Catfish fillet, dusted with blackening spice, with apple slaw and spicy mango catsup on French bread |
| Pork Pomodoro |
$13.95 |
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta |
| French Fries |
$2.95 |
|
| Lodge Chips |
$2.95 |
|
| Pasta Salad |
$2.95 |
|
| Sweet Potato Fries |
$2.95 |
|
| Seasonal Fruit Cup |
$2.95 |
|
| Chocolate Cobbler |
$5.75 |
Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce. |
| Sour Cream Apple Pie |
$5.75 |
Layers of Granny Smith apples with sour cream custard in flaky pie crust. |
| Ginger Sweet Potato Cake |
$5.75 |
Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze. |
| Chocolate Silk Cream Pie |
$5.75 |
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust. |
| Pecan Pie Bread Pudding |
$5.75 |
Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping. |
