| Bacon Wrapped Jalapeno Poppers |
$8.50 |
Youll never look at jalapeno poppers the same way. Fresh jalapeno peppers stuffed with herbed cream cheese, scallions, and cheddar cheese, and wrapped in bacon. Jalapeno raspberry jam for dipping. F |
| Dry Rubbed Chicken Wings |
$6.75 - $13.00 |
A bit away from the norm, we coat our wings with a house dry rub, and then broast them. Comes with your choice of dipping sauces. Choose from Dry Rub only or Stout Glazed. Dipping Sauces: Thai, bleu |
| Stuffed Mushrooms |
$6.25 |
Mushroom caps stuffed with Andouille sausage, blue cheese, and herbs, with parmesan cheese crème and basil oil. |
| Vegetarian Scottish Eggs |
$5.00 |
A new twist on a classic pub favorite: A vegetarian mix of beans and special spices wrapped around a hard-boiled egg, lightly coated in Panko breadcrumbs and fried. Served with mustard sauce for dipp |
| Glazed Brussels Sprouts |
$5.50 |
Deep fried brussels Sprouts tossed in a savory, yet sweet balsamic, maple glaze. |
| Reuben Rounds |
$6.00 |
Three open-faced corned beef sliders with swiss cheese and kraut on toasted rye bread with sweet chili thousand island dipping sauce |
| Buck Bleu Salad - Steak |
$12.25 |
Dried Michigan cherries, candied walnuts, bleu cheese crumble, grape tomatoes, cucumber, and field greens, with your choice of meat. |
| Buck Bleu Salad - Chicken |
$9.50 |
Dried Michigan cherries, candied walnuts, bleu cheese crumble, grape tomatoes, cucumber, and field greens, with your choice of meat. |
| Our House Salad |
$7.75 |
Mixed greens, carrot ribbons, grape tomatoes, red onions, cucumbers, toasted pine nuts. Add grilled chicken for $2.00 Add grilled steak for $4.00 |
| Buck Burger |
$8.75 |
A fresh 8 oz. espresso dry rubbed Angus burger, Smoked Cheddar cheese, basil pesto, caramelized onions, and peppers, with seasoned mixed greens on a toasted bakery bun. |
| Triple B |
$7.00 |
Black bean chipotle burger, fire roasted red peppers, tomatoes bruschetta style, baby spinach tossed in a roasted garlic aioli on a toasted bakery bun. |
| Bennie Burger |
$9.25 |
A fresh 8 oz. espresso dry rubbed Angus burger, shaved ham, fried egg, red onion, hollandaise aioli, Gouda cheese, baby spinach on a toasted bakery bun. |
| Candied Jalapeno Smoked Cheddar Burger |
$8.75 |
Hot, sweet, awesome |
| Michigan Chutney Burger |
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Locally grown michigan peaches, apples and elderberry's in a sweet chutney with gouda cheese on our half-pound angus burger |
| Buck Classic Burger |
$7.50 |
A fresh 8 oz. espresso dry rubbed Angus burger on a toasted bakery bun. Choice of lettuce, tomato, pickle and onion. Add cheese $0.45 add bacon $0.75 |
| Bourbon Mushroom Burger |
$8.50 |
Our fresh half-pound angus beef patty smothered in our house made bourbon steak sauce with grilled mushroom and onion |
| Deluxe Grilled Cheese |
$5.00 |
American and provolone cheese grilled to perfection with a roasted tomato on sourdough bread. Add bacon for $0.75 |
| Bacon Ripper |
$5.00 |
Nathan's famous hot dog wrapped in a slice of bacon served with diced tomatoes and Giardiniera on a toasted deli bun. |
| Italian Beef |
$7.75 |
Ribeye steak, simmered in Italian spiced au-jus. Ask for it dry or have the whole sandwich dipped in au-jus, west-side chicago style, with or without spicy giardiniera. |
| Classic Deli-Style Reuben |
$8.50 |
Lean corned beef, sauerkraut, Swiss cheese, Thousand Island Dressing on rye bread |
| Cheese Steak Sandwich |
$9.50 |
Thinly sliced rib eye steak, drizzled with beef au jus, caramelized onions, peppers, and mushrooms. Topped with provolone. Served on a French baguette with horseradish whip. |
| BBQ Pulled Pork |
$6.75 |
Slow roasted pork, simmered in spicy jalepeno BBQ sauce on a bakery bun |
| Tuscan Chicken Sandwich |
$8.25 |
Fresh chicken breast, lightly seasoned with our house dry rub, topped with buffalo mozzarella, romaine and fresh basil tossed in balsamic vinaigrette, tomato, with roasted garlic aioli on a toasted b |
| Buck BLT |
$7.00 |
Streaky bacon, oven roasted tomato rounds seasoned with olive oil, garlic and herbs cooked crisp. Fresh lettuce with smoked chili aioli on grilled sourdough bread. |
| Blue Chicken |
$8.50 |
All White-Meat chicken breast, topped with basil pesto mixed with bleu cheese crumble and baked |
| Ham BLT |
$6.75 |
Sliced ham on top of applewood smoked bacon, lettuce and tomato with garlic mayo |
| Kids Mini Burgers |
$5.00 |
Two mini burgers, with pickle, mustard, ketchup. Served with kettle chips or substitute waffle fries, sweet potato tots or veggies for $1.50 extra. |
| Classic Grilled Cheese |
$4.00 |
Cheddar and American cheese, on grilled sourdough. Choice of waffle fries or sweet potato tots. Served with kettle chips or substitute waffle fries, sweet potato tots or veggies for $1.50 extra. |
| Macaroni and Cheese |
$4.00 |
Your favorite Mac n Cheese jazzed up with a grated cheddar and American blend. Served with a sliced apple. |
| Chicken n Cheese Quesadilla |
$5.00 |
Two small quesadillas stuffed with fresh grilled chicken and Monterey Jack cheese served with salsa. Served with kettle chips or substitute waffle fries, sweet potato tots or veggies for $1.50 extra. |
| Chicken Fingers |
$4.25 |
Three Chicken tenders coated with bread crumbs, then fried to perfection. Served with kettle chips or substitute waffle fries, sweet potato tots or veggies for $1.50 extra. |
