| Oysters |
$3.50 |
chef's selection, changes frequently |
| Seafood Ceviche |
$14.00 |
avocado, chilis, melon, tomato, yucca chips |
| Oyster Shooter |
$4.50 |
bloody mary sauce |
| Tsar Nicoulai White Sturgeon Caviar |
$58.00 - $68.00 |
|
| Oysters |
$3.50 |
chef's selection, changes frequently |
| Seafood Ceviche |
$14.00 |
avocado, chilis, melon, tomato, yucca chips |
| Oyster Shooter |
$4.50 |
bloody mary sauce |
| Tsar Nicoulai White Sturgeon Caviar |
$58.00 - $68.00 |
|
| Oysters |
$3.50 |
chef's selection, changes frequently |
| Seafood Ceviche |
$14.00 |
avocado, chilis, fine herbes, tomato, melon, yucca chips |
| Oyster Shooter |
$4.50 |
Bloody Mary sauce |
| Tsar Nicoulai White Sturgeon Caviar |
$58.00 - $68.00 |
|
| Spicy Fried Chickpeas |
$5.00 |
berbere spice, parsley |
| French Fries |
$7.00 |
smoky tomato ketchup, sweet-onion aïoli |
| Marinated Mixed Olives |
$5.00 |
fennel, chilis, orange, oregano |
| Crispy Pork Belly |
$13.00 |
corn pudding, succotash, black truffle jus |
| Duck Rillettes |
$12.00 |
mostarda, pickled onions, grilled baguette |
| Gaufrette Chips & Caviar Dip |
$24.00 |
hard-cooked egg, chives |
| Heirloom Tomato & Melon Gazpacho |
$7.00 - $12.00 |
avocado, brioche croutons, basil blossoms, aged balsamic |
| Hearts of Romaine |
$8.00 - $12.00 |
garlic croutons, parmesan, Caesar dressing |
| Coke Farm Baby Greens |
$13.00 |
poached rhubarb, strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette |
| Stone Fruit Salad |
$14.00 |
burrata cheese, pickled ramps, watermelon radish, arugula, almonds, aged balsamic |
| PEI Mussels |
$15.00 |
Calabrian chilis, fennel, white wine broth, red pepper aioli, grilled crostini |
| Seared Foie Gras |
$23.00 |
roasted strawberries, rhubarb, hazelnuts, port wine sauce, toasted brioche |
| Baked Goat Cheese |
$17.00 |
basil, tomato conserva, croistini |
| Baked Goat Cheese |
$17.00 |
basil, tomato conserva, croistini |
| Baked Goat Cheese |
$17.00 |
basil, tomato conserva, croistini |
| Baked Goat Cheese |
$17.00 |
basil, tomato conserva, croistini |
| Baked Goat Cheese |
$17.00 |
basil, tomato conserva, crostini |
| French Onion Soup Gratinee |
$6.50 - $11.00 |
|
| Soft Garlic Pretzels |
$10.00 |
Vermont cheddar Mornay |
| Steak Tartare |
$17.00 |
violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini |
| Coq Au Vin |
$29.00 |
red Burgundy-braised Mary's chicken, bacon, root vegetables, mushrooms |
| Monday - Coq au Vin |
$20.00 |
|
| Tuesday - Salade Lyonnaise |
$16.00 |
|
| Wednesday - Moules Frites |
$17.00 |
|
| Thursday - Confit de Canard |
$19.00 |
|
| Friday - Rock Cod Goujons |
$17.00 |
|
| Spaghettini Pasta |
$23.00 |
roasted eggplant, charred tomato-white wine sauce, brown butter, ricotta salata, basil oil |
| Grilled Spanish Octopus |
$29.00 |
fingerling potato salad, peas, favas, chicories, lemon-grain mustard vinaigrette |
| Local Rock Cod |
$28.00 |
jalapeno-basil corn purée, roasted fennel, trumpet mushrooms, warm tomato vinaigrette |
| Potato-Crusted Salmon |
$29.00 |
Little Gem lettuce salad, kohlrabi, radish, fennel, hard-boiled egg, Niçoise olives |
| Grilled Lamb T-Bone Chops |
$33.00 |
farro verde, spring onions, charred tomatoes, haricot vert, lemon-herb sauce |
| Absinthe Hamburger |
$17.00 |
Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries. |
| Market Selection of Beef |
$29.00 - $38.00 |
all served with potato purée, grilled broccolini, cremini mushroom, sauce Robert |
| Croque Monsieur |
$15.50 |
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed local greens |
| Beef Brisket "French Dip" |
$16.00 |
giardiniera, cheddar Mornay, arugula, ciabatta roll, au jus, french fries |
| Heirloom Tomato Grilled Cheese |
$15.00 |
fresh mozzarella, macadamia-basil pesto, arugula |
| Absinthe Hamburger |
$17.00 |
Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries |
| Potato-Crusted Salmon |
$29.00 |
Little Gem lettuce salad, kohlrabi, fennel, radish, hard-cooked egg, Niçoise olives |
| Daily Market Pasta |
$ |
|
| Mary's Chicken Breast |
$21.00 |
mascarpone polenta, green & yellow wax beans, lemon-herb gremolata, onion jus |
| Market Selection Of Black Angus Beef |
$29.00 - $38.00 |
served with french fries, chicory salad, watercress salsa verde |
| Two Eggs Any Style |
$15.75 |
crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon |
| Buttermilk Pancakes |
$14.50 |
caramelized apples, vanilla-whipped cream, maple syrup |
| Dungeness Crab Scramble |
$18.00 |
ramps, peas, squash blossoms, fine herbes, chicory salad, served over griddled brioche |
| Ricotta-stuffed French Toast |
$15.50 |
house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup |
| Duck-confit Ragout |
$18.00 |
wild mushrooms, chive-potato cake, poached eggs, béarnaise sauce |
| Croque Monsieur |
$15.50 |
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed greens |
| Portabella Mushroom Grilled Cheese |
$14.00 |
fresh mozzarella, aged provolone, arugula, macadamia nut-basil pesto, arugula, balsamic onions |
| Beef Brisket "French Dip" |
$16.00 |
giardiniera, cheddar Mornay, au jus, ciabatta roll, french fries |
| Wild Mushroom & Corn Quiche |
$15.00 |
chicory salad, fennel, radish, red wine vinaigrette |
| Grilled Steak Frites |
$29.00 |
chicory salad, black garlic jus |
| Breakfast Cassoulet |
$16.00 |
poached egg, duck confit, fennel sausage, pork belly, cassoulet beans, chives, garlic bread |
| Absinthe Hamburger |
$17.00 |
aïoli, red onion, lettuce, house-made pickles, french fries add vermont cheddar, gruyère, gorgonzola, heirloom tomatoes, sautéed mushrooms, spicy onions, fried egg, pickled chilis $1.50 ea |
| Potato Purée |
$8.00 |
chives, olive oil |
| Mushrooms |
$8.00 |
Calabrian chilis, shallots, white wine, lemon |
| Baked Mac 'n' Cheese |
$9.00 |
Vermont cheddar, breadcrumbs |
| Fried Padrons |
$8.00 |
lemon oil, sea salt |
| Yellow Corn Succotash |
$8.00 |
fine herbes |
| Baked Mac 'n' Cheese |
$9.00 |
Vermont cheddar, breadcrumbs |
| Mixed Mushrooms |
$8.00 |
Calabrian chilis, shallots, lemon butter |
| Spicy Fried Chickpeas |
$5.00 |
|
| French Fries |
$7.00 |
smoky tomato ketchup, sweet-onion aïoli |
| Marinated Mixed Olives |
$5.00 |
|
| Soft Garlic Pretzels |
$10.00 |
Vermont cheddar Mornay |
| Gaufrette Chips & Caviar Dip |
$24.00 |
hard-cooked egg, chives |
| Steak Tartare |
$17.00 |
violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini |
| Marinated Mixed Olives |
$5.00 |
fennel, chilis, orange, oregano |
| Deviled Eggs |
$9.00 |
smoked bacon, chives, espelette |
| Yellow Corn Succotash |
$8.00 |
fine herbes |
| Spicy Fried Chickpeas |
$5.00 |
berbere spice, parsley |
| Baked Mac 'n' Cheese |
$9.00 |
Vermont cheddar, bread crumbs |
| Gaufrette Chips & Caviar Dip |
$24.00 |
hard-cooked egg, chives |
| French Onion Soup Gratinee |
$6.50 - $11.00 |
|
| Heirloom Tomato & Melon Gazpacho |
$7.00 - $12.00 |
avocado, brioche croutons, basil blossoms, aged balsamic |
| Hearts Of Romaine |
$8.00 - $12.00 |
garlic croutons, parmesan, Caesar dressing |
| Coke Farm Mixed Greens |
$8.50 - $13.00 |
poached rhubarb, macerated strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette |
| Little Gem Lettuce |
$12.00 |
shaved radish, cucumber, fines herbes, red-wine vinaigrette |
| French Onion Soup Gratinee |
$6.50 - $11.00 |
|
| Hearts Of Romaine |
$8.00 - $12.00 |
garlic croutons, parmesan, Caesar dressing |
| Coke Farm Mixed Greens |
$8.50 - $13.00 |
poached rhubarb, strawberries, whipped-goat cheese, candied pecans, Port-balsamic vinaigrette |
| Little Gem Lettuce |
$12.00 |
shaved radish, cucumber, red-wine vinaigrette |
| Seasonal Fruit Salad |
$12.00 |
vanilla bean crème fraîche |
| Croissant |
$4.00 |
|
| Fruit Scone |
$4.00 |
|
| Cinnamon Morning Bun |
$3.50 |
|
| French Fries |
$7.00 |
smoky ketchup, sweet-onion aïoli |
| Breakfast Meats |
$6.00 |
Zoe's bacon, spicy fennel sausage, or ham |
| Fried Potatoes |
$7.00 |
onion jam, rosemary |
| Grilled Toast |
$3.00 |
house-made preserves |
| Oysters |
$3.50 |
chef's selection, changed frequently |
| Parmesan-Garlic Popcorn |
$5.00 |
|
| Soft Garlic Pretzels |
$10.00 |
Vermont cheddar mornay |
| Spicy Fried Chickpeas |
$5.00 |
|
| French Fries |
$7.00 |
smoky ketchup, sweet-onion aïoli |
| Marinated Mixed Olives |
$5.00 |
|
| Baked Mac 'n' Cheese |
$9.00 |
|
| French Onion Soup Gratinee |
$6.50 - $11.00 |
|
| Coke Farm Baby Greens |
$13.00 |
poached rhubarb, strawberries, pecans, whipped-goat cheese, port-balsamic vinaigrette |
| Hearts Of Romaine |
$8.00 - $12.00 |
garlic croutons, parmesan, Caesar dressing |
| Steak Tartare |
$17.00 |
violet mustard, green apple, red onion, cornichons, quail egg yolk |
| Seafood Ceviche |
$14.00 |
chilis, fine herbes, melon, tomato, yucca chips |
| Croque Monsieur |
$15.50 |
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel |
| Heirloom Tomato Grilled Cheese |
$15.00 |
fresh mozzarella, macadamia nut-basil pesto, arugula |
| Absinthe Hamburger |
$17.00 |
aïoli, gem lettuce, red onion, house-made pickles, french fries |
| Potato-Crusted Salmon |
$29.00 |
Little Gem lettuce, kohlrabi, fennel, radish, hard-cooked egg, Niçoise olives |
| Grilled Steak Frites |
$29.00 |
chicory salad, black garlic jus |
| Chocolate Pot De Crème |
$10.00 |
Valrhona Nyangbo chocolate, crème Chantilly. wine pairing: Smith Woodhouse, Tawny Port - $8 |
| Milk Chocolate Petit Gateau |
$12.00 |
mascarpone mousse, pistachio ice cream. wine pairing: Rare Wine Co. "Historic Series,"Charleston Sercial, Madeira $16 |
| Butterscotch Pudding |
$10.00 |
crème fraîche, cashew brittle, fleur de sel. wine pairing: Elvio Tintero, Moscato d'asti, Italy 2013 - $9.5 |
| Vanilla Pavlova |
$11.00 |
Nectarine & blueberry compote. wine pairing: Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France, Semillion Blend 2012- $13 |
| Roasted Strawberry Galette |
$10.00 |
almond frangipane & lemon verbena. wine pairing: A. Margaine, Traditionelle Demi-sec, Premier Cru, Villers-Marmery, Champagne n.v - $19 |
| Ice Cream and Sorbet Selection scoop/bowl |
$3.00 - $8.00 |
Accompanied by brown sugar shortbread cookie: Ice cream: vanilla, pistachio, mint stracciatella, olive oil. Sorbet: strawberry-ginger, raspberry |
| Nardini Rue Flavored Grappa |
$13.00 |
bassano, italy |
| Casa Noble Anejo Tequila |
$18.00 |
tequila, mexico |
| Nonino Quintessentia Amaro |
$11.00 |
friuli, italy |
| Cocchi Barolo Chinato |
$13.00 |
piedmonte, italy |
| Ron Zacapa Centenario |
$14.00 |
zacapa, guatemala |
| Monteverdi Nocino Della Christina |
$12.00 |
napa valley, california |
| Park |
$28.00 |
vielle fine family reserve, cognac |
| Hine Triomphe |
$56.00 |
cognac |
| Hennessey Paradis Extra |
$95.00 |
cognac |
| Remy Martin |
$250.00 |
louis xiii, grande champagne, cognac |
| Chateau Ravignan |
$23.00 |
perquie, 1984, armagnac |
| Domaine Boignieres |
$31.00 |
bas armagnac, vintage 1993 |
| Lemorton Reserve |
$29.00 |
vintage 1986, domfrontais, calvados |
| Glenmorangie 12 Yr. 'nectar D'or' |
$18.00 |
(sauternes cask finish) highland |
| Balvenie 21 Yr. 'port Wood' |
$38.00 |
speyside |
| Glenlivet 16 Yr. 'nadurra' |
$18.00 |
speyside |
| Highland Park 25 Yr. |
$55.00 |
orkney |
| Port Charlotte 6 Yr. (pc6) |
$30.00 |
islay |
| Spring Bank 9yr |
$27.00 |
(gaja, barolo cask finish) campbelton |
| Talisker 1999, 'the Distiller's Edition' |
$20.00 |
(jerez amoroso cask finish) skye |
| Tobermory 10yr Mull |
$13.00 |
|
| Quinta Do Infantado |
$7.00 |
ruby port n.v. |
| Quinta Do Infantado |
$8.00 |
tawny port n.v. |
| Quinta Do Infantado |
$12.00 |
lbv port 2007 |
| Smith Woodhouse |
$18.00 |
20-year tawny port |
| Lustau |
$9.00 |
dulce, moscatel sherry, spain, solera |
| Rare Wine Co. |
$16.00 |
new york malmsey, madeira n.v. |
| Durban |
$8.00 |
muscat de beaumes-de-venise, rhone, france 2011 |
| Haut-mayne |
$13.00 |
sauternes, france 2010 |
| Balivet |
$9.50 |
demi-sec, methode ancestrale sparkling rosé, bugey-cerdon, france, gamay & poulsard n.v. |
| Wenzel |
$15.00 |
"am fusse des berges," ausbruch, rust, austria, sauvignon blanc & pinot gris blend 2001 |
| Elvio Tintero |
$9.50 |
moscato d'asti "sori gramela," italy 2012 |
| Dashe |
$13.00 |
dry creek valley, ca, late harvest zinfandel 2012 |
| Black Teas |
$5.00 |
golden monkey, yunnan black, assam |
| White Tea |
$5.00 |
drum mountain, white cloud |
| Green Teas |
$5.00 |
jasmine pearls, moroccan wild mint |
| Oolong Tea |
$5.00 |
source mountain |
| Herbal Tisanes |
$5.00 |
no caffeine. chamomile, rooibos |
| NICASIO SQUARE grape compote |
|
cow milk, soft, washed rind, earthy / Nicaso Valley Cheese Co., Nicasio, CA |
| FOURME D'AMBERT honeycomb |
|
cow milk, blue veined, mild, fruity / Société Laitiére de Laqueuille, Auvernge, France |
| MILLEFOGLIE AL MARZEMINO fig compote |
|
cow milk, semi-firm, savory, rich wine flavor / Alpine foothills, Italy |
| BRILLAT SAVARIN cherry compote |
|
cow milk, soft, creamy, rich / Fromagerie Delin, Gilly-Les-Citeaux, France |
| FIORE SARDO cherry tomato compote |
|
sheep milk, firm, sharp, savory / Forever Cheese Co., Sardinia, Italy |
| Baked Goat Cheese |
$17.00 |
basil, tomato conserva, croistini |
