| Quadruple Crispy Chicken |
$7.00 |
Hand battered fresh chicken pieces paired with honey mustard, bar-b-q, ranch dressing, and a sweet thai chili sauce |
| Pesto Shrimp & Bacon Flatbread |
$9.00 |
Toasted herb & garlic flatbread topped w/pesto shrimp, thin sliced tomatoes, & garnished w/spring greens, bacon & extra virgin olive oil |
| Seafood Fondue |
$9.00 |
Pearls of the sea baked to a golden brown in a rich, creamy seafood sauce, served with rustic grilled bread |
| Crab Cake w/Lemon Creole Remoulade |
$11.00 |
Crab cakes with lump white crab meat and pan fried paired with a lemon creole remoulade |
| Escargots Madeira |
$11.00 |
Escargots sauteed with madeira wine, fresh garlic, butter, and served with a hot croissant |
| The Chefs Southwest Shrimp |
$9.00 |
Hand battered shrimp tossed with sliced cherry peppers and garlic butter. |
| Home-Made Potato Chips |
$7.00 |
Fresh crispy potato chips served w/zesty chipotle ranch, homemade buttermilk ranch & green goddess dip |
| Grilled Chicken & Strawberry Salad |
$15.00 |
Flame grllled fresh chlcken breast over summer greens wlth fresh strawberries, mandarln oranges, red onlon, feta, and candled pecans rossed in raspberry vlnalgrette |
| Wonton Sesame Ginger Chicken Salad |
$13.00 |
Fresh romalne salad tossed w/shaved carrots, fresh tomatoes & a sesame qinqer dressing finished w/crispy wontons, grilled chicken & a sweet soy glaze |
| The Tanglewood Wedge |
$8.00 |
Iceberg wedge with fresh bleu cheese crumbles, diced tomatoes, bleu cheese dressing, sliced green apples, candied pecans, and a balsamic drizzle |
| French Onion Soup |
$7.00 |
Homemade savory broth fllled wlth caramelized onions and topped with puff pastry and provolone cheese |
| Shrimp Chowder |
$7.00 |
New england style shrimp broth w/cream, shrimp, potatoes & garnished w/smoked bacon & cheddar cheese |
| Filet Mignon |
$25.00 - $29.00 |
Bleu cheese crusted add $3.00 |
| Brandy Glazed Angus Tips |
$19.00 |
Angus tenderloin beef tips grilled & tossed in a brandy demi glaze & smothered in mushrooms & onions |
| Angus Rib Eye |
$27.00 |
The chef's favorite cut of meat for its marbling and flavor bleu cheese crusted add $3.00 |
| Pepper Steak (Signature Entree) |
$30.00 |
A hand cut choice steak seared with crack pepper then deglazed to create the finest pepper sauce taste rib eye |
| Pepper Steak (Signature Entree) - 8 oz. Filet |
$33.00 |
|
| Bourbon Glazed Salmon |
$24.00 |
House seasoned 10 oz alaskan salmon filet paired with a tennessee bourbon glaze |
| Honey Dijon Chicken |
$18.00 |
Lightly breaded fresh chicken breast with mushrooms sauteed in a garlic & herb infused butter with a french honey dijon mustard |
| Lemon & Garlic Shrimp Pasta |
$16.00 |
Shrimp tossed w/linguine, extra virgin olive oil, fresh asparagus, broccoli & tomatoes in a lemon butter sauce |
| Coconut Battered Shrimp |
$24.00 |
6 jumbo coconut breaded shrimp paired with mango chutney sauce |
| Rosso Di Mare |
$19.00 |
Fresh tilapia with choice of either baked, blackened, or grilled and topped with a roasted red pepper & shrimp sauce |
| Crab Stuffed Filet |
$32.00 |
Our delicious 8 oz. filet mignon studded with lump white crab meat, herbs, and cheese topped w/a crab sherry cream, sauce |
| Cashew Chicken |
$18.00 |
Chlcken stlr-fry wlth celery, onion and cashews served in a very spicy thai sauce over rice |
| Catfish Commodore |
$18.00 |
Deep fried or blackened and served with coleslaw and french fries |
| Beef Bourguignon |
$25.00 |
Our certified angus beef tips braised in burgundy red wine & demi-glaze with carrots, onions, garlic, & cracked peppercorns and paired with southern style mashed potatoes |
| Chicken Parmesan |
$18.00 |
A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded chicken parmesan |
| Chicken Cacciatore |
$15.00 |
A1 dente pasta tossed in the chef's homemade tomato & fresh basil sauce with either lightly breaded grilled chicken cacciatore |
| Chateaubriand for Two |
$59.00 |
An oven-roasted tenderloin, carved table side and served with the vegetable medley, potatoes, and our homemade pepper sauce |
| Braised Beef Mushroom Ravioli |
$17.00 |
Ravioli stuffed w/wild mushrooms in a madeira sauce, braised beef tenderloin, mushrooms, & fresh green onions |
| Chicken Malibu |
$11.00 |
Grilled chicken breast topped with melted swiss, bacon, and sauteed onion on a kaiser |
| Tanglewood Burger |
$11.00 |
A half-pound of beef that we grill to perfection |
| Texas BBQ Burger |
$13.00 |
A half-pound of beef topped with honey BBQ sauce, pickle, and homemade coleslaw |
| Caramel Apple Skillet |
$7.00 |
Caramel apple pie w/homemade vanilla ice cream streusel topping, caramel sauce & fresh whip cream |
| Creme Brulee |
$8.00 |
Homemade vanilla bean cream french custard with flambeed sugar |
| Pecan Cobbler w/Homemade Vanilla Ice Cream |
$7.00 |
Homemade pecan cobbler with a sweet bourbon center flaky crust & toasted pecans |
| New York Cheesecake |
$7.00 |
A generous portion of our delicious rich new york style cheesecake |
| Chocolate Lava Cake w/Homemade Vanilla Ice Cream |
$7.00 |
Warm chocolate cake with a chocolate liquid geneche center served with homemade vanilla ice cream |
