Bottled Water |
$1.00 |
|
Soda |
$1.00 |
|
Lasagna alla Bolognese |
$8.00 |
Meat, mozzarella, bechamel and tomato sauce. |
Lasagna Vegetariana |
$8.00 |
Veggie of the day, mozzarella and bechamel. |
Lasagna al Pesto |
$8.00 |
Lasagna with our homemade basil pesto, bechamel sauce and mozzarella. |
Pasta Tricolore |
$8.00 |
Pesto sauce, baby mozzarella and fresh tomato sauce. |
Insalata al Tonno |
$8.00 |
Seasonal fresh vegetables with imported Sicilian tuna with balsamic vinaigrette. |
Polpette al Sugo |
$9.00 |
Meatballs with sauteed onions and tomato sauce. Includes a side of house rice. |
Polpette all Arancia |
$9.00 |
Meatballs with sauteed onions and fresh-squeezed orange sauce. Includes a side of house rice. |
Pollo e Peporini |
$9.00 |
Chicken stew with red bell peppers and paprika sauce. Includes a side of house rice. |
Pollo Fritto della Casa |
$9.00 |
House fried chicken with garlic and rosemary. Includes a side of house rice. |
Suppli |
$3.00 |
Risotto rice ball with bolognese sauce and mozzarella. Includes our homemade marinara sauce. |
Mozzarella Fritta |
$3.00 |
Mozzarella sticks with garlic and parsley. Includes our homemade marinara sauce. |
Carciofi Fritti |
$5.00 |
Fried artichokes. |
Sauteed Spinach Calzone |
$5.00 |
With ricotta, Parmesan and mozzarella cheese. |
Italian Sausage Calzone |
$5.00 |
With sun-dried tomatoes and mozzarella cheese. |
Piselli Pancetta e Cipolle |
$5.00 |
Green peas with bacon and sauteed onions. |
Spinach Saltati |
$5.00 |
Sauteed with garlic, mozzarella and bechamel sauce. |
Palate Arrosto |
$5.00 |
Roasted potatoes with garlic and rosemary. |
Purea di Patete |
$5.00 |
Mashed potatoes grandma style. |
Insalta della Casa |
$5.00 |
Rugola, imported Parmigiano Reggiano, lemon and extra virgin olive oil. |
Tiramisu Classic |
$5.00 |
Classic recipe. |
Tiramisu alle Fragile |
$5.00 |
With homemade strawberry jam. |
Mousse di Cioccolato |
$5.00 |
Chocolate mousse. |
Salame di Cioccolato |
$5.00 |
Chocolate salami. |
Torta della Nonna |
$5.00 |
Grandmas cake with vanilla custard and pine nuts. |