| Teriyaki Skewers |
$9.95 |
4 Beef or Chicken glazed with teriyaki sauce served with fresh daikon toasted sesame seeds and green onion |
| Pot Stickers |
$9.95 |
Pork and ginger filled wonton wrappers pan seared topped with green onion and served with a citrus soy dipping sauce |
| Grilled Prawns |
$13.95 |
5 grilled prawns with a spicy lemon sauce |
| Stuffed Shitake Mushrooms |
$8.95 |
6 Shitake Mushrooms stuffed with snow crab and baby scallops served with lemon and truffle oil |
| Miso Soup |
$3.95 |
Tofu, shitake mushrooms, green onion and seaweed simmered in miso |
| Edamame |
$3.95 |
Steamed soy beans tossed with sea salt and toasted sesame seeds. Or try our firecracker Edamame with lemon juice, hot chili oil, garlic, sesame seeds and sea salt $4.95 |
| Shoestring Fries |
$3.95 |
|
| Poke Salad |
$14.95 |
Artisan greens, mango, Maui onion, cucumbers, sesame seeds, assorted sashimi tossed in a spicy citrus vinaigrette served with wonton crisps and sushi rice |
| Sesame Honey Salad |
$6.95 - $12.95 |
Artisan greens, carrots, daikon, wonton crisps and sesame seeds tossed in a sesame honey vinaigrette |
| Cucumber Salad |
$3.95 |
Marinated cucumbers in a sweet vinegar and topped with toasted sesame seeds |
| Seaweed Salad |
$5.95 |
Sesame marinated golden seaweed with toasted sesame seeds |
| Tuna |
$9.95 |
|
| Albacore |
$8.95 |
|
| Salmon |
$7.95 |
|
| Yellowtail |
$8.95 |
|
| Unagi |
$6.95 |
|
| Snapper |
$7.95 |
|
| Tako |
$9.95 |
|
| Spicy Tuna |
$4.95 |
Chopped tuna mixed with garlic confit, green onions, hot chili oil, sprouts and cucumbers |
| Yellowtail |
$4.95 |
Chopped yellowtail mixed with cilantro, green onions, lime juice, sprouts and cucumbers |
| Unagi |
$6.95 |
Broiled freshwater eel, mango, cucumbers, sprouts topped with eel sauce and toasted sesame seeds |
| Snow Crab |
$4.95 |
Alaskan snow crab, toasted sesame seeds, cucumbers, sprouts, green onion and avocado |
| Salmon |
$4.95 |
Chopped Salmon, yamagobo, cucumbers, shiso leaf, sprouts and toasted sesame seeds |
| California |
$11.95 |
Alaskan snow crab mixed with green onions, toasted sesame seeds layered with avocado, sprouts and cucumbers |
| Cracklin Cali |
$12.95 |
California roll tempura fried topped with eel sauce |
| Futamaki Crunch |
$11.95 |
Snow crab, tempura avocado, spouts, cucumbers and mint rolled in tempura crunchies and topped with hot chili oil |
| Dragon's Tail |
$15.95 |
Salmon, basil, cream cheese, cucumbers, sprouts on the inside topped with roasted red bell pepper and spicy mayo |
| Philly Roll |
$16.95 |
Salmon, yamagobo, cream cheese, cucumbers, sprouts on the inside topped with salmon, sesame seeds and green onions |
| Spider Roll |
$15.95 |
Deep fried soft shell crab, cilantro, basil, mint, yamagobo, snow crab, cucumbers, and spouts on the inside topped with miso mayo |
| The Volcano |
$17.95 |
California roll topped with spicy scallops and crab meat, baked and drizzled with lemon juice and truffle oil |
| Caterpillar |
$17.95 |
Broiled freshwater eel, mango, cucumbers, sprouts on the inside topped with avocado, eel sauce and toasted sesame |
| Alpen Glow |
$16.95 |
Shrimp tempura, mango, cucumbers and sprouts on the inside topped with blackened tuna sriracha and lime juice |
| The Snowcreek |
$15.95 |
Chopped yellowtail, cilantro, yamagobo, cucumbers, Serrano chili topped with yellow tail sashimi and lime juice |
| Garden |
$11.95 |
Tempura zucchini, yamagobo, cucumbers, sprouts, avocado topped with seaweed salad and toasted sesame seeds |
| Spicy Tuna |
$11.95 |
Chopped yellowfin mixed with spicy garlic confit, cucumbers & sprouts |
| The Omega |
$15.95 |
Chopped salmon, yamagobo, cucumbers, sprouts, shiso leaf on the inside topped with grilled salmon skin, lemon zest, toasted sesames and ponzu |
| Cherry Blossom |
$16.95 |
Shrimp tempura, spicy snapper, cucumbers and sprouts on the inside topped with snapper, tuna, hot chili oil, green onion and tobiko |
| The Big Tommyhana |
$17.95 |
Shrimp tempura, cucumbers, sprouts and spicy tuna on the inside topped with avocado, cilantro, lime juice, crispy shallots, garlic chips and spicy mayo |
| Sea Cucumber |
$18.95 |
Tuna Sashimi, Alaskan snow crab & sprouts inside a fresh cucumber roll topped with Serrano peppers, tobiko, spicy mayo, eel sauce, hot chili oil and poke sauce |
| Teriyaki Salmon |
$19.95 |
Seared wild caught Scottish salmon with a teriyaki glaze with garlic confit zucchini ribbons and steamed rice |
| Fried Ramen |
$12.95 - $19.95 |
Fresh ramen noodles tossed with sautéed garlic, shallots, Thai chilies, Chinese long beans, zucchini, red bell peppers, onion, shitake mushrooms, cilantro, toasted sesame seeds, hot chili oil & srira |
| Beef Sliders |
$15.95 |
3 Kobe beef sliders topped with cheddar cheese, caramelized onion and Dijon BBQ sauce served with Shoestring Frie |
| Chicken Fingers |
$11.95 |
3 Panko Chicken tenders served with Shoestring Fries and a choice of BBQ sauce or Sesame Honey mustard |
| Chocolate Mochi |
|
|
| Grapefruit Sculpin - IPA Draft Beer |
$7.00 |
|
| Hand Roll with a Pint of Kirin Draft |
$5.00 |
|
| Hand Roll with a Glass of House Cabernet or Chardonnay |
$7.00 |
|
| Pot Stickers |
$7.95 |
Pork and ginger filled wonton wrappers pan seared topped with green onion and served with a citrus soy dipping sauce |
| 3 Shiso Bombs |
$4.95 |
Spicy tuna filled shiso leaves tempura fried and drizzled with eel sauce |
| Beef Sliders |
$11.95 |
3 Kobe beef sliders topped with cheddar cheese, caramelized onion and Dijon BBQ sauce served with Shoestring Fries |
| Poke Chip |
$2.50 |
Fried Wonton C hip topped with assorted sashimi, mango, cucumber, sprouts and spicy ponzu dressing |
| Kirin |
$3.00 |
|
| Mammoth Pale Ale |
$3.00 |
|
| Glass of House Cabernet or Chardonnay |
$5.00 |
|
| Chardonnay, Dark Horse |
|
|
| Pinot Noir, Parker Station |
|
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| Cabernet Sauvignon, Dancing Bull |
|
|
| Shannon Ridge, Sauvignon Blanc |
|
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| Pinot Grigio, Campagnola |
|
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| Merlot, Leese-Fitch |
|
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| Zinfandel, Estate Peachy Canyon |
|
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| Syrah Blend by Shannon Ridge, Wrangler Red |
|
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| Hot Sake |
$2.50 |
|
| Hot Tea |
$2.00 |
|
| Pellegrino |
$6.00 |
|
| Stella |
$5.00 |
|
| St. Pauli N/A |
$4.50 |
|
| Blue Moon |
$5.00 |
|
| Mammoth IPA |
$5.00 |
|
| Newcastle |
$5.00 |
|
| Corona |
$4.50 |
|
| Sierra Nevada Pale Ale |
$5.00 |
|
| Crispin Hard Apple Cider |
$5.00 |
|
| Budweiser |
$4.50 |
|
| Bud light |
$4.50 |
|
| Coors light |
$4.50 |
|
| Japanese Echigo Lager |
$9.00 |
|
| Dry Sake Cup |
$10.00 |
smooth, Umami-Rich Flavor with a clean dry finish |
| Kikusui Junmai Ginjo |
$16.00 |
a sweet aroma of rose and Mandarin orange with a clean spicy finish |
| Kikusui Perfect Snow |
$16.00 |
This unfiltered sake finishes with a crisp, dynamic flavor |
| Mio Sparkling Sake |
$18.00 |
unique, sweet aroma and refreshing fruity flavor |
| Haguro Honjozo |
$80.00 |
Mandarin orange and black tea with a hint of jasmine |
| Kimoto Daiginjo |
$45.00 |
Balances a smooth dryness and a crisp finish |
| Onikoroshi Junmai Ginjo |
$112.00 |
Japans finest sake |
