| Antipasto Plates |
$14.00 - $28.00 |
|
| Vegetable Plate |
$12.00 |
|
| Rigatoni Arrabbiata |
$9.90 |
Pasta with fresh plum tomato sauce, garlic, parsley and a touch of fiery chili pepper |
| Linguine Carbonara |
$13.90 |
Pasta with crispy pieces of pancetta, parmigiano reggianno cheese, egg and italian darsley |
| Spaghetti and Meatballs |
$10.90 |
Childern love it, but Nonna's recipe means it's not for kids anymore!` |
| Lasagna Nonna |
$13.90 |
Seven layers of imported pasta, long simmered sauce, homemade mozzarella, spices, and of course genuine taste of-Brooklyn meatballs and sausage |
| Pappardelle w/ Mushrooms |
$14.90 |
Fresh morel, chanterelle, porcini and matsutake mushrooms sauteed in shallot butter, mixed with fresh pasta |
| Risotto di Giorno |
|
Inspired by only the freshest ingredients, Nonna's chef carefully simmers imported Arborio rice in a tasty sauce |
| Ravioli di giorno |
|
Fresh imported ravioli and a delecatble homemade sauce |
| Strozzapretti |
$14.90 |
Wild boar bolognese served over Italy's infamous "priest strangler" pasta |
| Lingine and Clams |
$15.50 |
Fresh clams, pancetta, and a delicious white wine garlic butter sauce |
| Shrimp Fettucini |
$15.90 |
Fresh shrimp and fettucini in a spicy scampi sauce; with tomatoes and cherry peppers |
| Minestrone |
$6.50 |
White beans infused with fresh herbs |
| Soup di Giorno |
$7.00 |
Made fresh every day! |
| Arugula Salad |
$7.50 |
With Ricotta Salada |
| Caesar Salad |
$7.90 |
With molten cheese croutons |
| Antipasto Chopped Salad |
$8.90 |
Chopped fresh greens, vegetables and cheese; shallot-garlic dressing |
| Endive Salad |
$8.50 |
Gorgozola, walnuts, and shallot dressing |
| Tricolore Salad |
$7.50 |
Belgium endive, radicchio, and arugula with olive oil and balsamic vinegar |
| Baked Mussels |
$7.90 |
In a savory broth with roasted plum tomatoes, garlic, and focacia crisps |
| Baked Clams |
$8.90 |
Half shell, with Meyer lemon essence |
| Arancini (Rice Balls) |
$7.50 |
Medley of fried cheeses and rice |
| Grandama Greco's Meatballs |
$8.50 |
Nonna's traditional family recipe |
| Crazy Caprese |
$7.90 |
Garlic bread, homemade mozzarella, fresh tomatoes, chopped onions, and balsamic dressing |
| Baked Eggplant |
$5.50 |
Slow baked with cheese and herbs |
| Fried Calamari |
$7.50 |
Golden fried with spicy marinara |
| Fried Zucchini |
$6.90 |
With zesty fresh-minced tomato dip |
| Pizza Finta |
$1.00 |
Toasted Italian bread, mozzarella, to mato canfit, and fresh herbs Add White Anchovies or Pepperoni |
| Pork Bracciole |
$14.90 |
Tender pork cutles tolled around an herb-rich sausage stuffing, braised in tomato sauce; with mascarpone polenta |
| Brick Chicken alla Diavola |
$16.90 |
Marinated half chicken; cooked under a brick creating a crispy skin and a tender juicy breast; served with arugula |
| New York Sttip Steak |
|
Served with tuscan fries |
| Codfish Origanato |
$17.90 |
Garlic crusted and pan scared with olive oil and fresh oregano; with sweet and succulent glgante beans |
| Grilled Tuna Filet Mignon |
$19.90 |
Sushi-grade yellowfin tuna, lightly charred, drizzled with pesto oil, with warm eggplant caponata |
| Whole Roasted Bronzini |
$19.90 |
Boned Mediterranean sea bass bursting with a fennel-Seville orange stuffing; quick, skin-crackling roasted |
| Hangar Steak |
$18.90 |
This tasty cut of grilled beef is served atop our garlic bread and topped with sauteed onions; side of tuscan fries |
| Pork Milanese |
$16.90 |
Marinated, breaded, and sauteed tender pork cutlet served with a fresh arugula and parmesan salad |
| Creamy Polenta |
$5.00 |
|
| Broccoli Rabe |
$5.00 |
|
| Tuscan Fries |
$5.00 |
|
| Italian Long Hots |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Braised Escarole |
$5.00 |
|
| Roast Organic Scarpariello |
$16.90 |
Tender chicken, savory sausage, cherry peppers, garlic, onions, sweet bell peppers, thyme and marjoram |
| Pasta Trio |
$14.90 |
Chef's choice of 3 delicious pastas on one plate |
| Cioppino |
$19.90 |
Chef's selection of the freshest seafood, poached in a saffron and garlic broth |
| Grilled 16 oz Porterhouse Pork Chops |
$26.90 |
Topped with a mushroom sauce served with potato grantini |
| Lobster Fra Diavolo PA |
|
Sweet Main Lobster poached in our traditional sauce of imported tomatoes, garlic, red pepper; served with Linguine |
| Braised Lamb Shank PA |
|
Mid-West lamb braised with smoky fennel and other root vegetables. Served with saffron risotto |
| Nonna's Sunday Feast |
$19.95 |
6 Courses! Arancini to Zeppole; Salad, Rigatoni, Brooklyn Meat gravy. Served family style! For 11 years old and under 12.00 |
| We serve fresh baked focaccia at the table |
$2.00 |
Hearth baked bread |
| Cremini Mushrooms |
$6.00 |
|
| Eggplant Caponata |
$6.00 |
|
| Roasted Peppers |
$6.00 |
|
| Gigante beans |
$6.00 |
|
| Baby Carrots |
$6.00 |
|
| Cauliflower |
$6.00 |
|
| Caponata |
$6.00 |
|
| Radiccio |
$6.00 |
|
| Onion |
$6.00 |
|
| Stuffed Cherry Peppers |
$7.00 |
|
| White Anchovies |
$7.00 |
|
| Plum Tomatoes |
$7.00 |
|
| Calamari |
$7.00 |
|
| Sweet Sopressata |
$8.00 |
|
| Hot Sopressata |
$8.00 |
|
| Gorgonzola |
$8.00 |
|
| Prosciutto |
$8.00 |
|
| Provolone |
$8.00 |
|
| Parmesan |
$8.00 |
|
| Capicola |
$8.00 |
|
| Octopus |
$8.00 |
|
| Taleggio |
$8.00 |
|
| Shrimp |
$8.00 |
|
| Salami |
$8.00 |
|
