| Crab Cakes |
$16.00 |
two jumbo lump crab cakes with red pepper aioli |
| Buffalo Chicken Spring Roll |
$14.00 |
house recipe spring rolls, celery, carrots and bleu cheese dipping sauce |
| Seared Ahi Tuna |
$17.00 |
sesame crusted and served with wasabi, pickled ginger and soy dipping sauce |
| Oysters |
$3.00 |
today's offering of fresh seasonal oysters |
| Steakhouse Chili |
$6.00 |
served with onions,cheddar & sour cream |
| BBQ Shrimp & Onion |
$17.00 |
crispy tabasco flavored onions topped with bacon wrapped shrimp, glazed with barbecue sauce |
| Jumbo Tiger Shrimp |
$3.00 |
served with cocktail sauce and lemon wedges |
| Oysters Rockefeller |
$15.00 |
served on the half shell with a blend of spinach, bacon and hollandaise |
| Lobster Tempura |
$18.00 |
six mini lobster tails coated with a delicate tempura served with soy and sweet & sour dipping sauces |
| Baked French Onion Soup |
$7.00 |
with crouton, caramelized onions and gruyere cheese served in a cast iron kettle |
| Calamari |
$11.00 |
golden fried and served with cocktail sauce |
| Calamari |
$12.00 |
tossed with sweet & sour sauce |
| Chopped Caesar Salad |
$8.00 |
romaine hearts, shredded parmesan cheese & croutons in our fabulous caesar dressing |
| Chopped Caesar Salad |
$12.00 |
with chicken |
| Chopped Caesar Salad |
$14.00 |
with steak |
| Chopped Caesar Salad |
$16.00 |
with shrimp |
| The Wedge |
$7.00 |
iceberg lettuce wedge with carrots, tomatoes and red onions with your choice of dressing |
| Ahi Tuna Salad |
$19.00 |
sesame crusted tuna served on napa cabbage with carrots, cilantro, peppers, scallions, cucumbers & tomatoes tossed in a ginger soy vinaigrette |
| Buffalo Chicken Salad |
$15.00 |
mixed greens with spicy chicken tenders, tomatoes, carrots and red onions served with bleu cheese dressing |
| House Cobb Salad |
$10.00 |
romaine chopped with fresh tomatoes, chopped egg, chopped bacon, bleu cheese, diced red onion, avocado & ranch dressing |
| House Cobb Salad |
$14.00 |
with chicken |
| House Cobb Salad |
$16.00 |
with steak |
| House Cobb Salad |
$18.00 |
with shrimp |
| Grill Room |
$9.00 |
mixed greens with saga bleu cheese, crispy bacon, red onions and a citrus vinaigrette |
| Grill Room |
$13.00 |
with chicken |
| Grill Room |
$15.00 |
with steak |
| Grill Room |
$17.00 |
with shrimp |
| Classic Chopped |
$8.00 |
romaine chopped with bleu cheese, bacon, roasted red peppers, tomatoes, red onion, olives, and cucumber with a red wine vinaigrette |
| Classic Chopped |
$12.00 |
with chicken |
| Classic Chopped |
$14.00 |
with steak |
| Classic Chopped |
$16.00 |
with shrimp |
| Flat Iron Steak & Fruit Salad |
$18.00 |
char grilled flat iron steak atop mixed field greens with fresh mango, apples, strawberries, and oranges served with dried cherries, toasted almonds and raspberry vinaigrette |
| Filet Mignon |
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two tenderloin sizes to suit your appetite. |
| Filet Mignon |
$37.00 |
gentlemen's cut |
| Filet Mignon |
$32.00 |
sally's cut |
| Chicago Cut |
$46.00 - $38.00 |
this is a twenty ounce angus rib-eye, frenched, well marbled and aged a minimum of twenty-one days |
| Dave's Porterhouse |
$39.00 |
this is our version of a petite porterhouse, twenty-four ounces of the finest bone-in steak. that's a full pound and a half |
| Manhattan Filet |
$34.00 |
manhattan is a small island that packs a lot of punch in new york and this ten ounce strip loin filet cut from the heart of a premium loin is no different. a neighborhood favorite |
| Natural Pork Chops |
$26.00 |
two eight ounce chops maple glazed and served with mashed sweet potatoes |
| All Natural New York Strip |
$36.00 |
this aged fourteen ounce strip was cut from beef specially fed and raised naturally |
| Second City |
$37.00 |
there's nothing second about this steak, it's a full sixteen ounce new york strip steak aged for tenderness |
| The Niederkorn |
$37.00 |
a sixteen ounce new york strip steak crusted with roasted garlic and peppercorns and prepared to your specifications |
| Big Shoulders |
$65.00 |
and you thought our petite porterhouse was big! this is a full forty ounces! that's eight ounces short of three pounds! are you up to the challenge? |
| Veal Chops |
$36.00 |
tender veal rib chops grilled and served with natural juices |
| Garlic & Herb Butter |
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| Dubliner Cheese |
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| Five Peppercorn |
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| Bleu Cheese |
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| Al Forno |
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| Roasted Garlic & Peppercorn |
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| Horseradish |
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| Sesame Crusted Ahi Tuna |
$26.00 |
sesame crusted ahi tuna steamed with broccoli and served with a ginger soy dipping sauce |
| Pan Seared Scallops |
$23.00 |
five jumbo sea scallops pan seared with a tangy citrus glaze served with locally grown asparagus |
| Cajun Spiced Tilapia |
$19.00 |
pan roasted and served with a grilled pineapple salsa |
| Atlantic Salmon |
$24.00 |
this is a premium north american salmon seared with an orange sesame glaze served with a sushi style rice |
| Tenderloin Sliders |
$16.00 |
three char crusted beef medallions served on mini brioche rolls with a veal demi dipping sauce |
| Center Cut Skirt Steak |
$26.00 |
a 16 ounce, center cut, angus skirt steak, char grilled & served with pan seared vegetables |
| Chicken Piccata |
$16.00 |
a classic presentation of chicken, capers, garlic, lemon, white wine and olive oil. served with linguini |
| Meatloaf Tower |
$13.00 |
thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes accented with mary rose sauce & crispy tabasco onions |
| Baby Back Ribs |
$23.00 |
dry rubbed pork back ribs, slow cooked and mopped with a sweet and savory bbq sauce. served with fries and cole slaw |
| Veal Parmigiana |
$18.00 |
tender veal in our seasoned bread crumbs, topped with homemade marinara and an al forno cheese on a bed of fresh pasta |
| Amish Chicken |
$15.00 |
herbed 1/2 chicken, olive oil, lemon, garlic, oregano and roasted potatoes served with natural jus |
| Al Forno Chicken Breast Sandwich |
$12.00 |
topped with al forno cheese, roasted red peppers, balsamic glaze on a pretzel bun |
| Philly Cheese Steak |
$13.00 |
shaved prime sirloin of beef with sauteed bell peppers, onions and melted provolone |
| Open Faced Reuben |
$12.00 |
sliced kelly-eisenberg corned beef piled high on rye bread with 1000 island, sauerkraut and swiss cheese |
| Smoked Turkey Breast |
$13.00 |
served on french bread with avocado, tomato, lettuce, white cheddar cheese, mayo & applewood smoked bacon |
| Teriyaki Skirt Steak Sandwich |
$14.00 |
center cut angus skirt steak served on garlic french bread with lettuce & tomato |
| BBQ Pork |
$10.00 |
slowly smoked and pulled off the bone, smothered in tangy bbq sauce |
| Cilantro Lime Chicken Wrap |
$12.00 |
grilled chicken, avocado, red onions, tomato and romaine lettuce tossed in a cilantro lime dressing and served with fresh seasonal fruit |
| Hand-Carved Smoked Brisket |
$12.00 |
thin slices of beef brisket piled high with caramelized onions, melted white cheddar cheese, natural au jus |
| Al Forno Chicken Breast Sandwich |
$12.00 |
topped with al forno cheese, roasted red peppers, balsamic glaze on a pretzel bun |
| Teriyaki Skirt Steak Sandwich |
$14.00 |
center cut angus skirt steak served on garlic french bread with lettuce & tomato |
| Philly Cheese Steak |
$12.00 |
shaved prime sirloin of beef with sauteed bell peppers, onions and melted provolone |
| The Carmichael Burger |
$11.00 |
a half-pound of angus beef steak burger cooked to your specifications |
| Mel's Burger |
$14.00 |
two angus beef steak burgers with an olive garlic mayo & melted fontina, fontinella & parmesan cheeses |
| 3 Mini BBQ Pork Sandwiches |
$10.00 |
slowly smoked and pulled off the bone, served on brioche buns in tangy bbq sauce |
| The Carmichael Burger |
$11.00 |
a half-pound of angus beef steak burger cooked to your specifications |
| The "Dave Burger" |
$12.00 |
carmichaels' special beer cheese, shredded lettuce, pickle, tomato, red onion and thousand island dressing |
| Bleu Burger |
$11.00 |
with tabasco onions and crumbled bleu cheese |
| Mel's Burger |
$14.00 |
two angus beef steak burgers with an olive garlic mayo & melted fontina, fontinella & parmesan cheeses |
| Irish Burger |
$11.00 |
with vintage cheddar cheese |
| BBQ Bacon Cheddar Burger |
$12.00 |
apple wood smoked bacon, wisconsin mild cheddar cheese and bbq sauce |
| Garlic Whipped Potatoes |
$5.00 |
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| Asparagus |
$8.00 |
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| Baked Sweet Potato |
$6.00 |
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| Steamed Broccoli |
$6.00 |
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| Fresh Cut French Fries |
$4.00 |
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| Tabasco Fried Onion Strings |
$5.00 |
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| Au Gratin Potatoes |
$8.00 |
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| Sauteed Mushrooms |
$5.00 |
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| Sauteed Spinach |
$6.00 |
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| Creamed Spinach |
$7.00 |
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| Schwartzies Baked Potato |
$4.00 |
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| Garlic Whipped Potatoes |
$5.00 |
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| Creamed Spinach |
$7.00 |
with bacon & onions |
| Asparagus |
$8.00 |
steamed with drawn butter & parmesan cheese |
| Schwartzies Baked Potato |
$4.00 |
with scallions, bacon, sour cream and butter |
| Au Gratin Potatoes |
$8.00 |
scalloped potatoes baked with cheese |
| Fresh Cut French Fries |
$4.00 |
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| Sauteed Spinach |
$6.00 |
with olive oil, fresh garlic and white wine |
| Broccoli |
$6.00 |
steamed & served with hollandaise |
| Mashed Sweet Potato |
$6.00 |
with brown sugar and butter |
| Sauteed Mushrooms |
$5.00 |
prepared with white wine and butter |
| Tabasco Fried Onion Strings |
$5.00 |
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