| Eggplant Puree |
$5.00 |
Roasted eggplant puree with garlic, lemon and olive oil |
| Grape Leaves |
$6.00 |
Extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon |
| Walnut Chicken Spread |
$6.00 |
Chopped walnuts, chicken puree, and garlic, garnished with walnut oil |
| Sak Suka |
$5.00 |
Mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice |
| Shrimp Ceviche |
$6.00 |
Pieces of shrimp citrusy cooked in orange and lime juices. Served with tomatoes, onions, scallions, and soda crackers |
| Spicy Pepper Spread |
$5.00 |
Tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice |
| Hummus |
$5.00 |
Smooth blend of chickpeas, tahini, garlic and olive oil |
| Yogurt Spread |
$5.00 |
Blend of yogurt, feta cheese, garlic and a hint of mint |
| Mixed Appetizer |
$16.00 |
Selection of any four items |
| Crispy Phyllo Cheese Rolls |
$5.00 |
Thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried |
| Meatballs |
$6.00 |
Mixture of seasoned ground lamb and beef, deep fried and baked til golden |
| Chicken Zucchini |
$8.00 |
Grilled zucchini slices topped with spiced chicken, crame fraiche and fresh herbs |
| Stuffed Bulgur Shells |
$7.00 |
Meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection |
| Calamari |
$7.00 |
Crispy calamari rings served with tarator sauce. Puree of garlic, lemon, olive oil, and walnuts |
| Pan Fried Zucchini Patties |
$6.00 |
Blended in eggs, pureed zucchini mixed with dill, parsley and onion |
| Turkish Empanadas |
$7.00 |
Savory fried pastry stuffed with seasoned ground beef and fresh herb |
| Shepherd Salad |
$7.00 |
Chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice |
| Almond Pomegranate Salad |
$8.00 |
Baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing |
| Mediterranean Salad |
$8.00 |
Green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano |
| Lentil |
$5.00 |
Puree of red lentils with a touch of mint flakes |
| Soup of the Day |
$7.00 |
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| Iskender |
$18.00 |
Marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. Covered with savory tomato sauce and drizzled with butter. Yogurt on the side |
| Lamb Chops |
$21.00 |
Marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus |
| Lamb Shoulder |
$19.00 |
Lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. Topped with lamb sauce and mushrooms |
| Lamb Fore Shank Stew |
$18.00 |
Slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes |
| Turkish Gyro |
$14.00 |
Marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread |
| Grilled Meat Patties |
$14.00 |
Mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce |
| Chicken Shish Kebab |
$15.00 |
Chicken chunks, grilled on a skewer, marinated with oregano and garlic |
| Spicy Meatball Skewer |
$14.00 |
Ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread |
| Beef Shish Kebab |
$15.00 |
Marinated sirloin grilled on a skewer with vegetables |
| Salmon |
$15.00 |
Grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix |
| Baked Tilapia |
$19.00 |
and corn Macadamian nut crusted tilapia, served over a bed of napa cabbage with grilled asparagus |
| Boneless Chicken Breast |
$17.00 |
Boneless chicken breast flattened and filled with crushed pistachio and apricot. Rolled and baked to perfection |
| Ravioli |
$14.00 |
Homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill |
| Vegetable Stuffed Eggplant |
$15.00 |
Roasted eggplant stuffed with sauteed vegetables |
| Mediterranean Pasta |
$15.00 |
Sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives |
| Ottoman Grilled Platter |
$38.00 |
Combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops. Serving for two |
| Special of the Day |
|
Executive chef gerardo garcia |
| White Rice |
$3.00 |
Tturkish white rice with vermicelli |
| Bulgur Pilaf |
$3.00 |
Cracked wheat with diced onion and green pepper |
| Matchstick Potatoes - French Fries |
$3.00 |
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| Asparagus |
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| Mushroom |
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| Broccoli |
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| Napa Cabbage |
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| Zucchini |
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| Carrot Mix |
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| Yogurt |
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| Spinach |
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| Lavosh |
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