| Ahi Tuna Tartar |
$14.00 |
Crushed avocado, wasabi wontons, ginger-tamari glaze |
| French Onion Soup |
$9.00 |
Herbed brioche toast, gruyere cheese |
| Giant Iceberg Wedge |
$10.00 |
Red onion, cherry tomatoes, bacon, maytag blue cheese |
| Jumbo Lump Crab Cakes |
$15.00 |
Sweet corn succotash, shrimp butter |
| Little Gem Caesar |
$9.00 |
Soft boiled egg, reggiano, garlic croutons |
| Lobster Bisque |
$10.00 |
Lobster-corn beignet |
| Market Greens Salad |
$8.00 |
Overnight tomatoes, cucumber, red onion, red wine vinaigrette |
| RI Style Fried Calamari |
$12.00 |
House pickled peppers, lobster tartar sauce |
| Roasted Beet Salad |
$10.00 |
Candied walnuts, local goat cheese, arugula, oranges |
| Scallop Ceviche Martini |
$14.00 |
Cucumber, jicama, tomato, red onion, sweet potato chips |
| Ahi Tuna Steak Au Poivre |
$34.00 |
Wild mushrooms, fingerling potatoes, pearl onions, green peppercorn sauce |
| Beef Short Rib |
$28.00 |
Wild mushroom and blue cheese bread pudding, creamy leek soubise |
| Double Cut Pork Chop |
$29.00 |
Brussel sprouts, bacon, rosemary mustard |
| Local Sustainable Catch of The Day |
|
|
| Roast Baffoni Farm's Chicken |
$25.00 |
Truffled chive potatoes, garlic confit, thyme jus |
| Sauteed Salmon |
$28.00 |
Gulf shrimp, sweet peas, gnocchi, lobster butter |
| Spaghetti with Lobster Carbonara |
$29.00 |
Pancetta, peas, cracked pepper, lobster cream |
| 16 oz Chateaubriand for Two |
$99.00 |
Served with a flight of sauces, potato gratin and roast brussels sprouts with bacon, apples and rosemary. |
| 10 oz Center Cut Filet Mignon |
$42.00 |
|
| 10 oz Skirt Steak |
$28.00 |
|
| 14 oz New York Strip Steak |
$40.00 |
|
| 16 oz Ribeye Steak |
$38.00 |
|
| 20 oz Bone In Ribeye Steak |
$48.00 |
|
| 6 oz Petite Filet Mignon |
$32.00 |
|
| USDA Prime Steak Of The Day |
|
|
| Alaskan King Crab Legs |
$18.00 |
|
| Grand Plateau Shellfish Tower |
$99.00 |
|
| Jumbo Lump Crab Cocktail |
$16.00 |
|
| Oysters On The Half Shell |
$3.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Smoking Shellfish Tower |
$50.00 |
|
| Brussel Sprouts and Bacon |
$6.00 |
|
| Cheddar, Bacon and Chive Twice Baked |
$8.00 |
|
| Chop House Corn |
$6.00 |
|
| Creamed Spinach |
$8.00 |
|
| Creamy Whipped Potatoes |
$6.00 |
|
| Jalepeno and Potato Gratin |
$8.00 |
|
| Lobster Macaroni & Cheese |
$14.00 |
|
| Macaroni And Cheese Gratin |
$8.00 |
|
| Rosemary and Sea Salt Baked Potato |
$8.00 |
|
| Truffled Parmesan Shoestring Potatoes |
$8.00 |
|
| Wild Mushroom Blue Cheese Bread Pudding |
$8.00 |
|
| Wild Mushroom Fricassee |
$6.00 |
|
